Sogga pere et filsリアサケナチュレル（田幸）
Seigo
It seems that there are different types of Riasakenaturel with different rice. I happened to come across two types on different days at a liquor store.
This one seems to be made with rice from Mr. Takko. Nagano ✖︎ Miyamanishiki, the best!
First of all, the bottle is different 😵.
The taste is still like Sogapale, but the sweetness is a bit stronger than the others, and there is a nice astringent bitterness. There is also a very small amount of gas. I have a stupid tongue though. In a word, it's good.
As with all Sogapale, it tastes better when the bottle is warmed up a little after opening or after a few days have passed. So, I would like to thank the makers and savor it a little bit at a time.
The second day. The flavor has become thicker. When you drink it, the rice flavor is soft and fluffy, then sweet and sour, and finally wine-like astringency.
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃
Yes, I really envy your luck with sogapé 🥹 perhaps when we finally get to drink it, it will end up being "delicious" 😅 thanks 🥲 to all the makers!
Japanese>English
Seigo
Hi Jay & Nobby 😃Sogape luck, indeed, is strong this year 😅But it's great to see all the sake brewers really taking on different challenges 😍.
Japanese>English