はるアキ
Take-no-Roh's "Hakuro Suishu Daiginjo-Genshu" (Daiginjo-Harajyu)
Located in Haguro-cho, Tsuruoka City, Yamagata Prefecture, Take-no-Roh Sake Brewery is a traditional sake brewery founded in 1858. The brewery's flagship brand, Hakuro Suishu, is a sake made from 100% native sake rice from the Shonai region, and is a Geographical Indication (GI) of Yamagata. This sake is made almost exclusively from Yamagata sake rice grown in the town of Haguro, with selected varieties including Dewa Sanbai, Dewa Kirari, Dewa no Sato, and Yukiojin. Three types of yeast are used in the brewing process: Yamagata KA yeast, Association No. 9 yeast, and Association No. 18 yeast. Dewa Sanzan yeast, which is unique to the brewery, also subtly affects all the mash, giving it a unique flavor.
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