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rohashiI received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good. 汐音母さんMellow and dry
Recommended for warming たかShinkou 190" is a sake brewing rice that has been improved from "Shinkou 190" rice, which is descended from "Kame-no-o" rice. KAZUJunmai-shu Dewanosato 77% 15% Hire-shu
It has a good aroma of fillet. The sweetness of the fillet transfers to the sake, making it a full-bodied sweet sake different from ordinary sweet sake.85 カワニシSouzake. Refreshing, but with some carbonation. A food sake. そのっちClean! Karai!
It was a sake with a clean feeling.
Seems to go well with sashimi.
I would like to try heating it up. 富並衆1856Evening sake at a hot spring hotel in Shonai 🍶.
Labels only seen locally: 🏷️
It was delicious. nakaaki⭐️⭐️⭐️⭐️
This is my first sake rice called Snow Goddess. It is delicious. It is a little dry and acidic, but it is delicious. LegoThis is a light dry sake with excellent clarity, especially at the first sip, when its flavor sinks into the tongue, giving you a refreshing and full-bodied taste. It is a miracle that such a smooth and refreshing sake can be brewed even with only 77% of the raw rice finely milled. Shirataki is a light, dry sake with an overall strong flavor, but it's a sake you'll want to try at different temperatures. HeroyuiPurchased at the Yamagata Antenna Shop in Ginza.
Aromatic and rich rice aroma.
A good junmai sake with a good balance of acidity and sweetness. キリンさんThis is only the third bottle I've had in my life, but it's my favorite of all the ones I've had. koge2100% Haguro produced in Habu-no-sato
Strong grain flavor and richness. The aftertaste lingers on the tongue forever.
This is the five hundred and fifty-fifth one-cup, one-pack festival. RecommendedContentsSectionView.title