Yuko
It has a soft aroma and a mellow flavor that fills the mouth and soothes the soul. It is a unique sake that is both refreshing and clean.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
竹の露Takenotuyu
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Takenotsuyu
HakurosuishuTakenotuyu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
窓乃梅Similar Characteristics
Location
Tayamae-133 Haguromachi Inomata Shinden, Tsuruoka, YamagataOpen in Google Maps
Related Articles
庄内の米と月山の水で「白露垂珠」を醸す山形・竹の露酒造場のこだわり | 日本酒専門WEBメディア「SAKETIMES」
山形県鶴岡市の竹の露酒造場は、1858年創業という歴史ある蔵。代表銘柄の「白露垂珠(はくろすいしゅ)」は、これSAKETIMES | 日本酒をもっと知りたくなるWEBメディア白露垂珠(はくろすいしゅ)純米大吟醸 出羽燦々 (竹の露酒造場／山形県鶴岡市羽黒) | 日本酒専門WEBメディア「SAKETIMES」
日本有数の米どころ、庄内地方は羽黒山の門前町に竹の露酒造場はあります。安政5年(1858年)創業。大正13年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
はるアキ
Take-no-Roh's "Hakuro Suishu Daiginjo-Genshu" (Daiginjo-Harajyu)
Located in Haguro-cho, Tsuruoka City, Yamagata Prefecture, Take-no-Roh Sake Brewery is a traditional sake brewery founded in 1858. The brewery's flagship brand, Hakuro Suishu, is a sake made from 100% native sake rice from the Shonai region, and is a Geographical Indication (GI) of Yamagata. This sake is made almost exclusively from Yamagata sake rice grown in the town of Haguro, with selected varieties including Dewa Sanbai, Dewa Kirari, Dewa no Sato, and Yukiojin. Three types of yeast are used in the brewing process: Yamagata KA yeast, Association No. 9 yeast, and Association No. 18 yeast. Dewa Sanzan yeast, which is unique to the brewery, also subtly affects all the mash, giving it a unique flavor.
Japanese>English
nao
Sweet Clear to slightly bitter Favorite bitter
Japanese>English
たか
I like to have rock oysters and vinegared sea cucumbers to go with my sake.
This is the only way in summer 😊.
Japanese>English
Takenotuyu純米吟醸 白露垂珠
Takenotuyu白露垂珠 美山錦
matisse 52
Yamagata Take-no-Dew ☆ Junmai Ginjo "Hakuro Taruhu" Miyamanishiki 55
ANA International First Class & Business Class Onboard Sake 2016.6～2017.2
2015 Gold Prize at the Tasty Japanese Sake in a Wine Glass Awards 2020 2021 Highest Gold Prize at the Tasty Japanese Sake in a Wine Glass Awards
Rice: 100% Miyamanishiki produced in Haguro, Polishing ratio: 55
Alcohol content: 15.5
A unique sake with a soft flavor, a clear taste, and a smooth finish.
The water is super soft. This sake brewery has a spring of super-ultra-soft water. The water is delicious, and the rice used is intuitively chosen (I have a vague memory that Yuki-Megami rice is not available outside of Yamagata Prefecture. The aroma of the rice bounces up in a good, rustic way, and is strong when swallowed, but not sharp. Dry. It has a surly potency, perhaps due to the unfiltered process. It is drinkable, but with a lot of body. In the end, it is strong and gentle. I wonder if it is characterized by its aroma, which immediately rises as soon as you drink it.
Japanese>English
takeg29
100% Hitomebore
Pairing: Chocolate, ice cream
I was curious and bought it because of the endorsement.
Aroma: Not too much
Tastes sweet
Rich? Sticky? Tongue texture
When served with chocolate
The stickiness disappears
and the tongue is refreshed.
And if you combine chocolate with other liquors
the sake feels sour, but this one does not,
but this one does not.
It gives the impression of being a mysterious sake.
Thank you very much.
About 1,700 yen at Izumiya Furuya Sake Shop, Asahi-ku, Tokyo.
Japanese>English
Takenotuyu摩耶姫 純米吟醸
sakeshoshinsha10
Last sake of the year
Purchased at Onomi Onsen in Tsuruoka City, Yamagata Prefecture
Refreshing and sweet
I love it!
I got sake this year and drank it and I'm totally hooked on sake!
It has given me a lot to look forward to.
I am excited to learn more about sake and drink more sake at Sake-no-Wa!
I look forward to meeting new sake next year!
Japanese>English
ジェイ&ノビィ
Good morning sakeshoshinsha10😃Happy New Year 🌅.
We too have started "Sake-no-wa" and we have a lot of fun 🤗Let's enjoy the encounter with good Sake 🍶 again this year 😊.
Japanese>English
sakeshoshinsha10
Thank you Jay & Nobby for your message! And Happy New Year ㊗.
I'm still a beginner and don't know what kind of sake I like 🤭I'll learn from Jay & Nobby's sake! Let's drink again this year!
Japanese>English
Taro
辛口
星3
rohashi
I received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good.
Japanese>English
K S
Mild and pleasant.