Yuko
Carp series we encounter often these days.
Today it's the light blue Summer Carp.
It is a draft sake made by polishing Nagano rice to 59% and brewed with glutinous rice in a four-stage hot-kettle process.
This year, white malted rice was used for some of the malted rice to bring out a more refreshing taste.
It has a firm, elegant sweetness reminiscent of cotton candy, white bean jelly fruit punch, lychee, and wasanbon. It also has a mild acidity, and its refreshing taste is truly a carpe for summer!
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