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SakenowaRecord your sake experiences and discover your favorites
いきおいまさむねサマーカープ
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Yuko
Carp series we encounter often these days. Today it's the light blue Summer Carp. It is a draft sake made by polishing Nagano rice to 59% and brewed with glutinous rice in a four-stage hot-kettle process. This year, white malted rice was used for some of the malted rice to bring out a more refreshing taste. It has a firm, elegant sweetness reminiscent of cotton candy, white bean jelly fruit punch, lychee, and wasanbon. It also has a mild acidity, and its refreshing taste is truly a carpe for summer!
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