りょうすけ
Slightly peachy aroma
Smoothness like Omachi with a strong umami and a crisp bitterness.
Surprisingly fruity, it can be served as a mealtime sake or on its own.
Japanese>English
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りょうすけ
Hakutsuru-nishiki, I have never seen this rice before.
The aroma is ripe peach like Toyo Bijin.
The mouthfeel is quite smooth, with a milky feel like that of Omachi.
It has a strong umami and sweetness, but it is not harsh, and finishes with a strong bitterness.
Toyo Bijin is still delicious!
I will study the character of Hakutsuru-nishiki from now on!
Japanese>English
りょうすけ
I never had a chance to drink it.
So I took the plunge and opened it!
It's the last day of Obon vacation!
Wow, it's thick! It is sweet!
As expected of Shinmasa's kijoshu!
But it's not at all harsh, which is just as well!
I'll be able to work hard again tomorrow!
I hope I can enjoy rare sake again at the end of the year!
Japanese>English
りょうすけ
The last day of Obon vacation!
So, here is my favorite Hinichi no Kame-no-o.
I feel like I drink Nichinichi on every important day.
A dark aroma like yellow peaches.
Light and light, like Hinichi, but with a rich, mild flavor.
Low alcohol, but with a core flavor, heavier than other Nichinichi made with rice.
However, it is still in the easy-drinking category, so you can enjoy it easily.
Japanese>English
りょうすけ
The Bon Festival is in its final stage!
So, the fireworks display!
Aroma: apple, pineapple, muscat
The taste is just like a white wine, but the flavor is surprisingly refreshing
The transition from the gorgeousness of Uchiagehana to the calm and serene taste with a hint of Wabisabi is indeed a real treat!
It is too delicious!
Japanese>English
Yorokobigaijin純米吟醸 赤磐雄町
りょうすけ
One I came across by chance.
I had heard about it, but never thought I could afford it.
The aroma has a classic Yamahai-like atmosphere.
The taste is a bit peculiar, just like in the old days.
It has a dry aftertaste with a good sharpness while still having a robust umami flavor.
Delicious, but maybe a little out of my personal taste.
I'm glad I had it.
Japanese>English
Hanamura純米吟醸 雄町
りょうすけ
Hana Yuu, which I discovered in a strange place and was surprised and exulted.
The bottle was quite a hurdle for people who live alone, but I bought it because of its scarcity value!
The aroma is mellow pineapple!
The smoothness and mild umami of the Omachi style, and the juiciness that is calm yet firm.
There is a sharp bitterness, and the aftertaste is quite dry!
It is delicious without being eccentric!
It is as expected of Hanamup!
Japanese>English
りょうすけ
Second bottle of sake brought to my parents' house.
This is the first time I drank Nirvana Kame, but I have the impression that the taste is much calmer!
In a good way, it is not the impression of Shinsei.
This lack of miscellaneous flavors in spite of the low whiteness is as expected.
Japanese>English
りょうすけ
I'm on my way back to my parents' house.
Since I've come all this way, I brought some rice wine as a souvenir.
It is delicious!
The rice flavor is rich and easy to drink!
Japanese>English
Tenmei槽しぼり 純米火入
りょうすけ
What a first for Tenmei!
Peach, green apple aroma
Smooth mouthfeel, and after feeling the full flavor of the rice, the taste quickly fades away.
This is perfect as a food sake!
We will have it to accompany the binge drinking during the Bon vacation!
Japanese>English
りょうすけ
My favorite Sairai summer sake
Aroma of peach and apple
As always, it has a rich umami and a smooth mouthfeel.
Finishes with a slight sourness and bitterness.
Still delicious, too delicious!
The slightly refreshing feeling may be due to the fact that it is a summer sake.
Japanese>English
Nito純米大吟醸 愛山
りょうすけ
Definitely two rabbits.
Aroma is peach, slightly lactic
Mild flavor and firm sharpness
Delicious
However, there is a little bit of a tangy taste, which is unique to Aizan?
Japanese>English
Aramasa亜麻猫スパーク
りょうすけ
Obon vacation starts!
So, let's have a very special flax cat spark.
Aroma of peach and apple
When you put it in your mouth, you will feel a lot of gas, acidity, and a refreshing flavor.
It is like a sparkling wine, but it also has the taste of sake.
I don't know when I will be able to drink it again, so I will drink it with care!
Japanese>English
Tsukinowa柴波フルーツパーク FUSION
りょうすけ
Sake matured in red wine barrels, exclusive to Sake Sho Yamada
Amber color when poured into a glass
The aroma is slightly lactic acidic.
The taste is quite similar to that of red wine, but with a hint of rice flavor in the back.
The aftertaste is gorgeous yet crisp and very elegant.
Sake but red wine, red wine but sake.
It is an interesting bottle!
Japanese>English
りょうすけ
A ridiculously gorgeous and interesting sake that combines five different yeasts and five different types of sake rice!
Aromas of peach, mango, and pineapple.
I imagined it would have a more gorgeous flavor, but it was surprisingly dry.
After a hint of acidity and umami, the bitterness starts to kick in relatively early in the bottle, and then it quickly dissipates.
If I had a more discerning palate, I wonder if I would have been able to taste the complex flavors.
It's tasty, but it's firmly delicious, but it has a calm taste contrary to its bizarre attempts.
Japanese>English
りょうすけ
Aroma of banana and yogurt
Mild and very gentle in both acidity and flavor
I thought it might have a little bit of a tangy taste if it were completely additive-free, but it is surprisingly smooth and natural tasting!
I was glad to be able to drink it at the end, as this was the last one!
Japanese>English
Wakamusume月草 特別純米 無濾過生原酒
りょうすけ
Wakamusume, who has been enjoying a modest boom in my life recently.
The aroma is light, but there is a mellow banana aroma in the back.
The mouthfeel is smooth, and the finish is smooth and smooth.
The last taste is a little bitter, but the overall flavor is full and delicious.
The taste is calm, yet it has a strong individuality.
It is a bottle that you will want to match with Japanese food.
Japanese>English
りょうすけ
QA, which has recently been heavily promoted.
Its nigori sake.
It is very shwashy and smells like peaches.
It is full of gas and the taste is surprisingly refreshing.
It is fruity as if you are drinking a carbonated pear juice!
The aftertaste is clean and dry, and you can easily gobble it up.
This is perfect for summer!
Japanese>English
りょうすけ
Aromas of mango, apple, and pineapple
The taste is quite calm for a red wine, not fruity and floral, but rather calm and firm.
This is the first time I've had Ginga Ginga, but it tastes somewhat similar to Omachi.
It is not as milky as Yumachi, but the umami of the rice is similar.
Japanese>English
りょうすけ
Aroma is subdued
Slightly lychee-like
The label suggests a gorgeous flavor, but it is surprisingly dry!
Smooth mouthfeel with a full rice flavor.
Almost no acidity, with a crisp aftertaste
It has a modern flavor that is more like a classic.
Perfect as a food wine!
Japanese>English