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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ~山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒(何でも飲みます)は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒(ためらいが然程ない価格帯)を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

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The origins of the sake you've drunk are colored on the map.

Timeline

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ETENE
During a visit to the Sake Museum "Sake Brewery I also paid for a tasting. but I bought this sake which was free of charge. The name of the sake is "Torasaburo Kobayashi" who saved the devastated Nagaoka domain after the Hokuetsu Boshin War. This may be the first sake brewed with Koshihikari rice. The brewer's enthusiasm can be felt by daring to use it as a raw material. The aroma is gorgeous and not overpowering. The impression is that it is refreshingly delicious and spicy. Rice Koshihikari (100% from Niigata Prefecture) Alcohol 15%. Polishing ratio 70%. Taste 3.4
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Buy at the supermarket Seems to be pretty well distributed. I wasn't expecting much. Gorgeous aroma It has a refreshingly light and refreshing taste. It's been a while since we've had a Junmai Daiginjo. I couldn't stop drinking it one after another! I think it is delicious! Polishing ratio 45 Alcohol 15%. Preference 4.0 Repeat Yes
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ETENE
Clean, refreshing taste Sweet, spicy, tasty, firm flavor Aroma: Brilliant. It's delicious! I love it! I love it! I recommend it cold or room temperature! Rice polishing ratio 60 Alcohol 15%. Preference 4.6 Repeat Yes
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菊勇しぼりたて純米生原酒純米原酒生酒
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ETENE
Kikuyu Last year On the way back from a trip to Hadano, I stopped by the brewery and bought it In the refrigerator, waiting for spring Heavy, firm flavor, a little peculiar From sweetness to spiciness I enjoyed it! Original rice: Miyamanishiki (100% Nagano rice) Alcohol level 16 Polishing ratio 65 Taste 3.7
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ETENE
Aluminum Cans - I like aluminum cans Purchased at Takasaki station Refreshing and refreshing. It goes down smoothly. Junmai sake Rice polishing ratio 60 Alcohol 15%. Taste 3.3 Located in the Takasaki Station corridor Esite store Gunma and Saitama 🍶. Quite a rich lineup
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ETENE
A sake brewery known for its "Naraman" brand, which I have yet to try. Yumeshin" is consumed locally and not sold outside of the prefecture. It has a clean, dry taste. It's a little thin. Maybe if you warmed it up a little, you'd appreciate it more. Rice: Aizu-grown rice suitable for sake brewing Rice polishing ratio 60 Alcohol 15%. Sake degree +4 Acidity 1.1 Yeast: Utsukushima dream yeast Taste 3.2
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東薫あやめカップトウクン普通酒
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ETENE
Clear, with flavor. This one cup It's pretty GOOD! If I see it, I will probably buy it 😃. Alcohol 15%. Taste 3.7
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ETENE
Easy to drink with a pleasant mouthfeel. Good flavor and umami I like it. I prefer it at room temperature Rice: Yamadanishiki (100% Shizuoka Prefecture) Polishing ratio 60 Alcohol percentage 14.5 Taste 3.9
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東薫二人静吟醸生貯蔵酒
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ETENE
I drank a bottle of Harusake (I registered it under the brand name) I was under the impression that it was quite good. This sake has a distinctive taste. It seems to go well with Chinese food. Even if it's from the same brewery, there are so many different kinds of sake. I want to try another one! Rice polishing ratio 55 Alcohol content 14 Taste 2.9
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Aizumusume雪がすみの郷純米吟醸生酒おりがらみ
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ETENE
Aizu Musume (Junmai) I had tried it before and enjoyed it. I saw a limited edition sake and bought it immediately! Lightly cloudy Sourness Refreshing Umami Taste Sake that gently touches the spring Rice polishing ratio 55 Alcohol content 15 Preferred 3.9 Repeat Yes
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Shimantogawa土佐淡麗仕込み純米大吟醸
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ETENE
I traveled to Shikoku with a friend. One of the alcoholic beverages we were given at our accommodation in Sukumo was a brand called Shimantogawa. It was delicious, and I kept the impression that I wanted to drink it again. A quarter of a century later, I met it again. Slight aroma It is very light, light and easy to drink. It is an easy to drink sake. But it's not the kind of sake I like to taste. I guess time changes our taste buds. ~Impression after a few days after opening... Is it because it's been exposed to air? The umami, the flavor! I enjoyed the change! Rice polishing ratio 50%. Alcohol content: 16%. Taste 3.2
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ジェイ&ノビィ
Hello ETENE 😃 There is something romantic about a drink 🍶 that you get to meet and drink after a quarter of a century 🥹. It's fun to have a sake in one of our memories and to be able to taste the different flavors over time 😊.
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ETENE
Hi Jay & Nobby😄. Thank you for your comment. Now that I think about it, it's a real mystery why I was so impressed by the sake 🍶 that I didn't really like back then. I really wonder why the sake (which I didn't really like back then) made such a strong impression on me. It's scary to realize that it's been a quarter of a century ❢.
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Wind is written as "wind is gentle. Sake that lives up to its name Light, refreshing Can be paired with any food pure Impression When I visited the brewery on a trip to Sado Sake that I bought with hesitation Polishing ratio 60% (100% Sado rice) Alcohol content 16 Taste 3.7
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Kaitootokoyama山王丸 冬うすにごり純米生酒
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I have enjoyed Sannomaru Autumn Edition Autumn Hiyaoroshi before. but we now have a winter version available in our online shop. I saw the winter version in the online store and bought it immediately. and bought it immediately. It is called light nigori (light nigori), but it has no nigori feeling. It does not have a cloudy taste. In the mouth, you first taste lactic acidity. After that, a moderate sweetness, followed by the taste of rice. Ahhh~ delicious~" is the ending. This is the kind of sake Rice polishing ratio 60 15% alcohol by volume Preference 4.1 Repeat Yes
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I looked in the online store at the end of last year. Free shipping and a discount! A very nice promotion! I am so thankful that I could buy it I am so grateful to have been able to purchase it! I was attracted by the richness of the flavor. I drank it cold and at room temperature. It has a good balance of umami and depth of flavor. I am looking forward to drinking it! The affordable price is also great! Rice polishing ratio 55 15% alcohol by volume Preference 4.0 Repeat Yes
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ETENE
Tasteful A little bit peculiar You can also enjoy the richness of the flavor. I prefer it at room temperature. Rice polishing ratio 58 Alcohol content 15 I like it 3.7
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Clean. Tasteful. Orthodox No hint of brewed alcohol Suitable for most dishes Well-known brand, so it makes sense I would like to taste other lineups Rice polishing ratio 65 Alcohol content 15 Preference 3.7
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無手無冠 酒槽一番汲み純米原酒生酒おりがらみ
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Mutemuka Sakabune Ichiban Gumi It is brewed by the brewery of chestnut shochu "Dabada Hiburi". A winter-only sake caught my eye, so I bought it! It was freshly opened. (According to the brewery's website, the sake has a Sake Degree of -3) I got the impression that it was spicy. (The brewery's website says the sake degree is -3, but I got the impression that it was spicy. Maybe because the brewery is famous for shochu? After a few days I have the impression that it is ready to drink when it has been exposed to air and has become accustomed to the taste. The acidity, the cloudiness, and the gravity. A sake that can be enjoyed in small sips and its characteristics can be discussed. Rice polishing ratio 70%. Alcohol percentage 18.5 Taste 3.4
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I've been a fan of their sake since I tried their Junmai sake. Last fall, I visited the brewery (only to buy sake in this day and age). I enjoy this sake several times a year. This time I took advantage of the free shipping promotion at the online store and got it! I guess this sake is only available in winter! The bottle label warns against opening the bottle and to drink it as soon as possible. The first time it was opened, it was a little tingly. The next day, it feels just right. N cloudy (sake leesiness), acidic, dry, rich but refreshing, and sweet. Why is it not sake? Sake of interest Ingredients Rice, rice malt, brewing alcohol, sugar Rice Rice polishing 18-19%. Taste 3.7
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Dassaiスパークリング 45純米大吟醸発泡
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It's Christmas. I was curious about this one. It's cloudy. I'm not sure about the bubbly crap. The process of making it without adding carbonation You can tell the brewer is very particular about his bubbles. Served with hand-rolled sushi It goes well with the sushi and the shari! It has a rice flavor, not too sweet, not too spicy. I think the balance is good. However, I was not impressed with the taste. Next time I will try it without bubbles! Rice: Yamadanishiki Rice polishing ratio 45 Alcohol percentage 14 Taste 3.5
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ETENE
Interesting label for Tobu Express tie-in. One-cup (regular sake) tends to have Alcoholic feeling is almost non-existent A little bit of habit A little bit of a quirkiness, but but it's quite good. Rice Rice polishing 58 Alcohol content 14 Preference 3.0
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