ETENE
Nara Prefecture, first time for me. Sake from Yoshino.
We got it out of the refrigerator at our hotel.
It's very clear and dry.
The Honjozo
Rice polishing ratio 70%.
Alcohol content 15
Taste 3.0
Japanese>English
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ETENE
Drinks on the train on vacation.
Very nice indeed!
Even though it's just one cup
Sweet, savory, good looking!
You can buy it at Nagoya station.
Polishing ratio 50%.
Alcohol content 15
Taste 3.7
Japanese>English
ETENE
Clear, light and fresh.
I wonder if it leaves an "al" feeling.
Autumn of the year of production Purchased at the brewery
Rice polishing ratio 55
Alcohol 15%.
Taste 3.0
Japanese>English
ETENE
Purchased on a visit to Sano in early spring
My grandmother was tending to the store and was taking a nap.
She was looking at the sake and I woke her up.
I asked her how old she was. She was 94 years old and very accomplished!
She even let us taste the sake!
Looking at the label...
It's made by Yokota Sake Brewery in Gyoda City!
I didn't realize it until I drank it!
I wonder if they brew other kinds of sake here as well.
Mouthfeel
Room temperature immediately after opening the bottle
The first sip is a bit peculiar.
A few days later, cold.
I like it this way.
Alcohol 15%.
Preferred 2.9
Japanese>English
ETENE
Old wine + 1 year (refrigerator)
Slight aroma
The taste is gentle and mild.
Umakuchi
Other expressions
Refreshing, light, easy to drink
It is also an old sake
It is very mild and easy to drink.
I like this sake~!
Rice used: 100% Yamadanishiki
Polishing ratio 60
Alcohol content 16%.
Preference 4.3
Repeated use Yes
Japanese>English
ETENE
Famous for its sake yeast yeast yeast yeast mash starter
This may be the first time for "Daishichi"!
The rice is milled to a super flattened rice.
Deep and robust flavor.
You can enjoy the sake and the food!
I found a good sake!
Let's drink it again in the cold season!
Rice used: Gohyakumangoku, etc.
Polishing ratio: 69% super flat polished rice
Alcohol 14%.
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
Takasaki Station Gunma Iroha
For train drinking
I bought a one-part bottle with a sip cup.
Clear and crisp
No strong impression of brewing alcohol
It's quite nice.
It goes well with a Chinese bento I bought at a station building.
Good with the Chinese lunch box I bought at a station building!
Honjozo - Normal sake Classification unknown
Rice polishing ratio 65
Alcohol 15%.
Taste 3.7
Japanese>English
ETENE
Brilliant（Sanzen)
I thought there was a summer sake of Otters, so I bought it.
When I opened the bottle, something was different! I noticed the brand name "Sanzen"!
The word "Sanzen" looked like "Otters" to me!
I tried to drink it.
It's pretty good!
A nice fruity aroma that wafted through the air.
The fruity aroma is almost pineapple-like.
On the palate
Sweetness, astringency, and spiciness of the original sake can be tasted.
If you read the label carefully, it says
It is good on the rocks.
If you put one piece of ice on top of the wine glass...
It is light and can be enjoyed as a food wine.
Rice polishing ratio 55
Alcohol 17.5
Taste 4.0
Japanese>English
ETENE
Low alcohol content
Light and refreshing.
Sour.
A touch of sweetness.
I let it sit for a while.
I think it's a good thing I opened it this time of year.
Rice Asahi (100% Okayama grown)
Polishing ratio 60
Alcohol 13%.
Preference 3.8
Japanese>English
ETENE
Declaration of Flowering
Spring Sake. Opened now.
It's a long time since I've had a hit.
Fruity, acidity, deep flavor.
I couldn't help but think "Ginjo⁉".
The naming...
It's a bit clichéd, but...
But I like the combination of the words.
I went to the brewery in early spring
I went to the brewery in early spring and bought a bottle that I liked for the price.
Rice: Tochigi Prefecture rice
Polishing ratio 65
Alcohol 15 degrees Celsius
Water used for brewing: Akiyama River subsoil water
Yeast: Tochigi Prefecture yeast
Toji: Shunichi Ninomiya (Shimono Toji)
Preference 4.0
Repeat Yes
Japanese>English
ETENE
I just wanted to drink summer sake.
And it's reasonably priced.
I picked it up with high hopes.
But...
When I drank it
It was ready to drink.
I don't have a good palate.
I have no opinion.
Everyone around me said it was delicious.
Rice polishing ratio: 50% for koji rice, 55% for kake rice
Alcohol 15%.
I want to repeat!
Japanese>English
ETENE
Unfiltered, colorless and transparent.
It certainly has (I don't know)
The pure rice taste
You can taste the full flavor.
Rice: Matsuyama Mitsui (produced in Ehime)
Polishing ratio 60
Alcohol 16%.
Taste 3.7
Japanese>English
ETENE
Zoka
Impression a few days after opening the bottle
The taste increases around this time.
How to drink: Cold
Sweetness spreads in the mouth
Firm rice flavor
Rice polishing ratio 65
Alcohol 15%.
Taste 3.7
Japanese>English
ETENE
Even though it's a pure sake, the alcohol content is 16%.
Aroma: Subdued, but with
Umami - a firm flavor.
Often found in supermarkets around here.
Rice polishing ratio 55
Alcohol 16%.
Taste 3.7
Japanese>English
ETENE
The mellow Junmai sake was quite good, so I was looking forward to
I was looking forward to this one.
Fruity flavor that doesn't interfere with food
Enjoy the umami flavor and taste.
By the way, why is the name "Yume no Kanade" (gentle) and "Fruity" (fruity) the same?
Why do they have the same name?
Polishing ratio 50%.
Alcohol 15
Taste 3.7
Japanese>English
ETENE
Mellow, smooth, good on the palate, a good food wine.
But not very distinctive.
The top label says it's "mild and gentle."
Exactly what it says.
Polishing ratio 50%.
Alcohol 15%.
Taste 3.6
Japanese>English
ETENE
Sake using edible rice "Nikomaru" for the premium rice.
Umami, good acidity
Rice composition: 20% Yamadanishiki for koji rice, 80% Nikkomaru for kake rice
Kake rice: 80% Nikkomaru
Polishing ratio Koji rice: 60%, Kake rice: 25
Alcohol 14
Taste 3.9
Japanese>English
ETENE
Shuwachi
Ultraman?
It's a sake that makes you smile.
Summer Sake
Fizzy, light misty taste
Refreshing acidity
A touch of sweetness, but not too sweet.
It is not too sweet and can be used as a food sake.
Rice polishing ratio 50%.
Alcohol content 16%.
3.8 for my taste
Japanese>English
ETENE
Sake with a moist, full-bodied taste
Sake with a moist, full-bodied taste.
This sake also tastes better a few days after opening the bottle.
Rice polishing ratio 60
Alcohol 16%.
Sake degree +2
Acidity 1.4
Taste 3.7
Japanese>English
ETENE
Kyoto Fushimi Junmai Ginjo Label
There are many kinds of junmai ginjos.
Aroma: Slight
The taste is from sweet to hot to spicy.
I looked closely at the label and was convinced by the words "KARAKUCHI".
I was convinced by the words "KARAKUCHI".
And richness, the taste of rice.
Even though this sake is a junmai ginjo, it is not fruity.
It is a very strong alcoholic sake.
After a week in the refrigerator after opening the bottle
It has more roundness and flavor.
This may be the best time to drink!
Polishing ratio 60
Alcohol 15%.
Preference 3.4
Repeatability
It was sold at a local supermarket for less than 1,000 yen.
I bought it at the regular price.
Japanese>English