ETENE's Profile | Sakenowa

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Kid夏ノ疾風純米吟醸

Heiwa Shuzo Wakayama

8/11/2023, 4:05:43 AM

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I just wanted to drink summer sake. And it's reasonably priced. I picked it up with high hopes. But... When I drank it It was ready to drink. I don't have a good palate. I have no opinion. Everyone around me said it was delicious. Rice polishing ratio: 50% for koji rice, 55% for kake rice Alcohol 15%. I want to repeat!

Japanese>English

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Ishizuchi純米無濾過

Ishizuchi Shuzo Ehime

8/4/2023, 12:36:47 AM

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Unfiltered, colorless and transparent. It certainly has (I don't know) The pure rice taste You can taste the full flavor. Rice: Matsuyama Mitsui (produced in Ehime) Polishing ratio 60 Alcohol 16%. Taste 3.7

Japanese>English

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Saika純米山廃

九重雑賀K Wakayama

7/22/2023, 5:54:37 AM

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Zoka Impression a few days after opening the bottle The taste increases around this time. How to drink: Cold Sweetness spreads in the mouth Firm rice flavor Rice polishing ratio 65 Alcohol 15%. Taste 3.7

Japanese>English

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Toko純米吟醸原酒

Kojima Sohonten Yamagata

7/17/2023, 6:12:26 AM

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Even though it's a pure sake, the alcohol content is 16%. Aroma: Subdued, but with Umami - a firm flavor. Often found in supermarkets around here. Rice polishing ratio 55 Alcohol 16%. Taste 3.7

Japanese>English

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Hanaharu結芽の奏　(フルーティータイプ)純米大吟醸

Hanaharu Shuzo Fukushima

7/9/2023, 6:10:43 AM

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The mellow Junmai sake was quite good, so I was looking forward to I was looking forward to this one. Fruity flavor that doesn't interfere with food Enjoy the umami flavor and taste. By the way, why is the name "Yume no Kanade" (gentle) and "Fruity" (fruity) the same? Why do they have the same name? Polishing ratio 50%. Alcohol 15 Taste 3.7

Japanese>English

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Hanaharu結芽の奏 (穏やかタイプ)純米大吟醸

Hanaharu Shuzo Fukushima

7/9/2023, 6:05:07 AM

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Mellow, smooth, good on the palate, a good food wine. But not very distinctive. The top label says it's "mild and gentle." Exactly what it says. Polishing ratio 50%. Alcohol 15%. Taste 3.6

Japanese>English

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Hiranにこまる純米生酛

森酒造場 Nagasaki

7/2/2023, 5:27:54 AM

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Sake using edible rice "Nikomaru" for the premium rice. Umami, good acidity Rice composition: 20% Yamadanishiki for koji rice, 80% Nikkomaru for kake rice 　　　　　　　Kake rice: 80% Nikkomaru Polishing ratio Koji rice: 60%, Kake rice: 25 Alcohol 14 Taste 3.9

Japanese>English

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Jokigen酒和地純米吟醸生酒おりがらみ

Sakata Shuzo Yamagata

7/1/2023, 4:43:54 AM

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Shuwachi Ultraman? It's a sake that makes you smile. Summer Sake Fizzy, light misty taste Refreshing acidity A touch of sweetness, but not too sweet. It is not too sweet and can be used as a food sake. Rice polishing ratio 50%. Alcohol content 16%. 3.8 for my taste

Japanese>English

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Hatsumago一徹生酛純米

Tohoku Meijo Yamagata

6/25/2023, 6:27:16 AM

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Sake with a moist, full-bodied taste Sake with a moist, full-bodied taste. This sake also tastes better a few days after opening the bottle. Rice polishing ratio 60 Alcohol 16%. Sake degree +2 Acidity 1.4 Taste 3.7

Japanese>English

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TamanohikariKARAKUCHI純米吟醸

Tamanohikari Shuzo Kyoto

6/18/2023, 3:36:37 AM

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Kyoto Fushimi Junmai Ginjo Label There are many kinds of junmai ginjos. Aroma: Slight The taste is from sweet to hot to spicy. I looked closely at the label and was convinced by the words "KARAKUCHI". I was convinced by the words "KARAKUCHI". And richness, the taste of rice. Even though this sake is a junmai ginjo, it is not fruity. It is a very strong alcoholic sake. After a week in the refrigerator after opening the bottle It has more roundness and flavor. This may be the best time to drink! Polishing ratio 60 Alcohol 15%. Preference 3.4 Repeatability It was sold at a local supermarket for less than 1,000 yen. I bought it at the regular price.

Japanese>English

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Echigosakura大吟醸

Echigozakura Shuzo Niigata

6/11/2023, 3:44:52 AM

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The Junmai Daiginjo was so cosy! So this time, I went for the Daiginjo! No sense of brewing Gorgeous and fruity! Reasonably priced too! Sake for beginners and those who are not good at sake Junmai Daiginjo is also available at supermarkets. It is a good sake for beginners. Polishing ratio 50%. Alcohol 15%. Preference 3.7

Japanese>English

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Kunimare吟風國稀純米

Kunimare Shuzo Hokkaido

6/4/2023, 4:15:56 AM

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Once upon a time I met up with a friend from Sapporo when we were camping in Hokkaido. Kuniumi Sake Brewery, the northernmost sake brewery in Mashige. It was a time when there were no cell phones or navigation systems, so it was fun to know what time to be there. Naturally, we were given a short tour of the brewery. I borrowed a robe and took a picture with the brewery staff. It is still one of my most treasured memories. At the time, I didn't know what sake tasted like. It's been more than 20 years since I last tasted Kuniumare. Especially recommended at room temperature Light, slightly spicy. I drank it at room temperature and cold. I prefer it cold. I prefer it cold. I enjoyed the taste of rice and its richness. Rice: 100% Ginpu (from Hokkaido) Rice polishing ratio 65 Alcohol 15 Acidity 1.5 Taste 3.4

Japanese>English

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Manozuru月明かりの下で純米吟醸

Obata Shuzo Niigata

5/28/2023, 4:59:50 AM

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It's been sitting in the fridge. Autumn sake!　It's about time... Aroma: Weak Taste: Sweet and spicy at the same time It has been a week since the bottle was opened. It's quite mellow, and the finish is fuller. Not bad. Let it air dry and feel the daily changes in flavor. I can enjoy this sake! The endorsement says it tastes like bananas. It's moist, but... I wonder if this kind of thing is called banana...? Rice polishing ratio 60 Alcohol 16.5 Taste 3.8

Japanese>English

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雪っこ活性原酒原酒にごり酒

Suisen Shuzo Iwate

5/24/2023, 6:24:00 AM

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This is bad. I'm the kind of guy who gulps it down. Nigori (Japanese sake) Sweet taste, with a strong impact. You can't help but drink it. Be careful not to drink too much. I toasted with snacks and bento box lunches in this one cup! You'll be in a good, tipsy mood! Rice: Iwate Prefecture rice Rice polishing ratio 70%. Alcohol content: 20 to 21 degrees Celsius Preference 3.8 Repeated use Yes

Japanese>English

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Momokawa純米

Momokawa Aomori

5/21/2023, 4:06:08 AM

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Drink cold. Dry taste, taste of rice After opening the bottle, put it in the refrigerator for a few days. Impression of deepness increases Rice polishing ratio 65 Alcohol 15° to 16 Sake degree +2.0 Acidity 1.4 Taste 3.5

Japanese>English

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Kagatobi夏純米純米生酒

Fukumitsuya Ishikawa

5/14/2023, 4:24:47 AM

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First summer sake of the year Refreshing acidity Good with grilled meat Rice polishing ratio 65 Alcohol 16%. Taste 3.5

Japanese>English

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Naozane特別純米

Gonda Shuzo Saitama

5/7/2023, 3:02:18 AM

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Naozane I asked an acquaintance in Kumagaya to purchase it for me. It has a clean and refreshing taste. A solid taste with weight. Not bad at all! Ingredient rice: "Takemura" (sake brewer's rice) Rice polishing ratio 60 Alcohol 15%. Sake meter degree +6.5 Taste 3.8

Japanese>English

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Denshu特別純米

Nishida Shuzoten Aomori

5/5/2023, 4:16:41 AM

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Brilliant aroma Fruity on the palate Like a ginjo sake Afterwards, the taste is dry after drinking It is a popular sake! But for me But for me, it's not a sake that can be consumed in large quantities. It is a delicious sake Rice polishing ratio 55 Alcohol level 16%. Sake degree ±0 Taste 4.0

Japanese>English

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Kitaakita大吟醸

Hokushika Akita

5/3/2023, 5:51:48 AM

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They seem to be common in supermarkets. If I had chilled it a little more! I should have Drinking at the right time Aroma: So-so Brewing: It has a certain brewing taste. Rice polishing ratio 50%. Alcohol content 15 Taste 2.7

Japanese>English

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越の虎三郎純米

Yoshinogawa Niigata

4/29/2023, 2:31:56 AM

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During a visit to the Sake Museum "Sake Brewery I also paid for a tasting. but I bought this sake which was free of charge. The name of the sake is "Torasaburo Kobayashi" who saved the devastated Nagaoka domain after the Hokuetsu Boshin War. This may be the first sake brewed with Koshihikari rice. The brewer's enthusiasm can be felt by daring to use it as a raw material. The aroma is gorgeous and not overpowering. The impression is that it is refreshingly delicious and spicy. Rice Koshihikari (100% from Niigata Prefecture) Alcohol 15%. Polishing ratio 70%. Taste 3.4

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