ETENE
Sake using edible rice "Nikomaru" for the premium rice.
Umami, good acidity
Rice composition: 20% Yamadanishiki for koji rice, 80% Nikkomaru for kake rice
Kake rice: 80% Nikkomaru
Polishing ratio Koji rice: 60%, Kake rice: 25
Alcohol 14
Taste 3.9
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