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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ～山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒（何でも飲みます）は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒（ためらいが然程ない価格帯）を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

Registered Date

Check-ins

178

Favorite Brands

0

Most Check-in Brands

Kaitootokoyama
7(13.73%)
Kinoenemasamune
3(5.88%)
Hanaharu
3(5.88%)
Hokusetsu
3(5.88%)
Shichiken
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(20.22%)
Niigata
20(11.24%)
Yamagata
11(6.18%)
Tochigi
11(6.18%)
Nagano
9(5.06%)

Timeline

ETENEETENE
Tamagawa2022.BY無ろか生原酒純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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19
ETENE
（Cold) Highly alcoholic, even for the original sake. Slightly dry on the palate Slightly spicy Then acidity, deliciousness... I want to taste it little by little. I think I like it a lot. Alcohol content: 19 to 20 degrees Rice: Kitanishiki (Hyogo Prefecture) Polishing ratio 66 Preference 4.1 Repeat Yes Purchased at Daimaru, Kyoto
Japanese>English
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Due to the influence of the historical drama I went to visit Ishiyama-dera Temple in Omi. Afterwards We had dinner at a restaurant in front of the temple gate, Koshu. Eel kabayaki. Shimi-shimi no kama-meshi. And sake. It was truly a luxurious time! It was the moment of pouring the sake into the cups. I couldn't see much of the sake. The brand name is Tamaei. I was impressed by its acidity and sharpness. No picture of the label 😭 Alcohol 15%. Rice: Tamakabane (Shiga Prefecture rice) Polishing ratio 60 Taste 3.7
Japanese>English
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帰山参番　低温熟成純米吟醸
Chikumanishiki ShuzoNagano
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15
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Chikuma Nishiki, Kizan It seems to be very sweet but it has a spicy taste with sweetness. But it has a spicy sweetness. And a fair amount of acidity. It has many characteristics. But it's good with food. A bottle that you won't get tired of drinking. Alcohol 15%. Rice: Miyamanishiki (100% Nagano grown) Rice polishing ratio 55 Sake degree -16 Acidity 3.0 Taste 4.0
Japanese>English
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Impressions with cold sake Kirei (sharp), light, dry The Niigata Sake And Umami in the aftertaste One week after opening the bottle The impression of roundness It has mellowed. The aftertaste is broadened. Alcohol 15.5 Polishing ratio 60 Taste 3.8 Purchased at a liquor store in front of Koide station We were also allowed to taste it!
Japanese>English
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Suehiroしぼりたて生純米吟醸
Suehiro ShuzoFukushima
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18
ETENE
Good ginjo aroma Mild throat sensation Umami taste I can't help but say, "It's delicious! I can't stop myself from saying it! A bottle that you will never get tired of drinking! Alcohol content 15%. Ingredient rice: Yumenokou Polishing ratio 60 Preference 4.4 Repeated use Yes
Japanese>English
ETENEETENE
Kinoenemasamuneやわらか　地の恵純米
Iinuma HonkeChiba
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16
ETENE
Recently drank Polished 80% and Urakoshi T2 and Urakouji T2 I think the impact is not so strong. This sake is characterized by its acidity. It goes well with all kinds of food. Alcohol 15%. Rice polishing ratio 68 Taste 3.8
Japanese>English
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14
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Sourness to Taste Clear Low-polishing sake. I was expecting a complex taste. I was expecting But it's pretty normal. I'd rather drink it at room temperature I prefer it at room temperature rather than cold. Alcohol 15%. Ingredient rice: Gunma rice Polishing ratio 90 Yeast: Association No. 701 Preference 3.8
Japanese>English
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龍が沢一回火入れ純米大吟醸
Eisen ShuzoFukushima
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18
ETENE
Delicious and easy to drink Fruity, floral aroma Transition from sweet to spicy Alcohol 15%. Rice: Yumenokou Polishing ratio 45 Sake degree -2.0 Taste 4.0
Japanese>English
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龍が沢超辛口純米吟醸原酒
Eisen ShuzoFukushima
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16
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Other brands of Eikawa Shuzo Aizu Ryugasawa I heard that it is not widely available. I heard that it is not widely available in Japan. Bandai-cho Furusato Tax Payment Room temperature & cold Slight aroma Dry and refreshing This is just what it should be. but it's too straightforward. Taste I'm not so sure about the taste. Alcohol 16%. Rice: Yumenokou Rice polishing ratio 55 Sake degree +20.0 Taste 3.6
Japanese>English
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Kinoenemasamune裏甲子　TYPE.02　一回火入れ純米吟醸
Iinuma HonkeChiba
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26
ETENE
There is such a thing as behind the scenes... It's called Touji's Challenge Sake. The naming is interesting! When the bottle is opened A little tongue tingling. Refreshing. Fruity, but not too fruity. Peach and banana taste I don't think so... A few days after opening the bottle The gassy feeling is gone, and the low alcohol (light) feeling I have the impression that the low-alcohol (light) taste has become stronger. This sake tastes much better when the bottle is open. Alcohol 18%. Rice polishing ratio 58 Taste 3.9
Japanese>English
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Kinoenemasamuneうまから 磨き八割純米
Iinuma HonkeChiba
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25
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Kouko（Kinoene) The raw material of this rice is "Yushi Kogane", which is grown in Chiba prefecture. This rice is very tasty and is also our favorite rice! How about this sake brewed with this rice? I drink it cold. Characteristic is the acidity. It is fresh on the palate with a deep flavor. Is this a characteristic of low-polishing sake? You can taste it and drink it as you like. What's more, it's very reasonably priced. It is the best at a very reasonable price. Alcohol content 15 Ingredient rice: Yasuyakogane (Chiba) Polishing ratio 80 Preference 4.2 Repeat Yes
Japanese>English
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関東の華かんとうのはな純米吟醸ひやおろし
Hijiri ShuzoGunma
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21
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Slightly floral A little bit of floral aroma. a little bit Alcohol content: 16% to 17%. Rice: 100% Gunma rice Polishing ratio: 35% for koji rice, 60% for kake rice Taste 3.9
Japanese>English
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21
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In Aomori I didn't have much time, so I went to A-FACTORY near the station. Although there are not so many kinds I bought it in the midst of hesitation. I opened the bottle in the train. A mini cup is a necessity for traveling. Light, soft, easy to drink. And the taste is very good. A perfect match for the scallop lunch box from the station bento box. It's a great drink before, during, and after dinner. I've had it at room temperature, but during this season, this may be the best way to drink it. This may be the best way to drink it this season. Rice polishing ratio 60 Alcohol content: 14 to 15 degrees C Preference 4.0 Repeat Yes
Japanese>English
ETENEETENE
Wakagomaカケッコマ純米生酒無濾過貴醸酒
Wakakoma ShuzoTochigi
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20
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Wakakoma Kakekoma Unfiltered Nama Sake 2020BY Purchased during a visit to a sake brewery Last spring..! Hmmm... I see... I've never had a kijoshu before. This sake is for riding, though. Both the aroma and the taste are unique. I'm not sure... when I start drinking. The sweetness, the acidity, they're all strong. It has a rich, mellow taste. It's a complex and mysterious sake. It's really delicious in its own way. Alcohol 15%. Yeast used: Tochigi yeast T-ND Preference 4.0 Repeat Yes
Japanese>English
ジェイ&ノビィ
Good morning, ETENE 😃. You're right, I'm riding 🏇😁Wakakoma's Kijoshu...or rather, Wakakoma itself is not very drinkable 😅I thought I need to drink Tochigi sake properly 😆.
Japanese>English
ETENE
Jay & Nobby. Good evening 🌜Thank you for your comment! Wakakoma I like it because it looks like it has quite a selection of tasty sakes! I envy the locals who can get their hands on it easily ✨.
Japanese>English
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KokkiBEIGE純米大吟醸
Kokki ShuzoShimane
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22
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Kunihki -BEIGE- Nishijin brocade obi series I entered a liquor store for the first time. The label stands out (I checked it later. 　What a surprise! It is made of Nishijin brocade.) I was attracted by it and bought it. I think this is the first sake from Shimane Prefecture. This sake is fruity and gorgeous. I know that's a common expression. Even those who don't like sake say it's delicious. It is one that even those who don't like sake say it's delicious! Low alcohol, which means it is light. It is not too sweet. And the price is reasonable. I also enjoyed it. It can also be a gift. Polishing ratio 50%. Alcohol 14 degrees Sweetness/spiciness Preference 4.0 Repeat Yes I will peel off the label and keep it.
Japanese>English
ETENEETENE
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I've always wanted to try one. This one is easy to find, though. Drink it cold Nice fruity aroma. Sweet to spicy, bitter... Quite complex and interesting. Rice polishing ratio 65 Alcohol 16%. Preference 4.1 Repeat drinking
Japanese>English
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Ichinokura手づくり純米酒純米
IchinokuraMiyagi
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18
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Impressions at room temperature Umami, richness Sake you can taste Nominated as a bottle for everyday drinking Rice: Miyagi Prefecture Rice polishing ratio 65 Alcohol 15%. Sake degree +1 to +3 Preference 3.9 Repeated use Yes
Japanese>English
ETENEETENE
Azumarikishiニゴリ酒にごり酒
Shimazaki ShuzoTochigi
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18
ETENE
Nigori-shu, active raw sake This is a bad guy! I was attracted by the gorilla label and bought it. It has a sweet taste and is very smooth on the palate. It goes down smoothly in the mouth. But it has a high alcohol content. But because of its high alcohol content, it is classified as a dangerous sake (laugh). It gives the same impression as the "Yukikko" of Drunken Sen. It goes well with gyoza (dumplings)! It goes well with gyoza. Alcoholic strength: 19 to 20 degrees Celsius Preferred 3.8
Japanese>English
ジェイ&ノビィ
Good evening, ETENE 😃. I can guzzle 19 degrees 🦍🦍🦍 that's bad 😅and quintessential Tochigi sake! It goes well with dumplings🥟🤗.
Japanese>English
ETENE
Jay & Nobby, good evening ❢. I really recommend the gyoza✨. Shimazaki Sake Brewery is also open for tours. It's a candidate for a train ride 😀.
Japanese>English
ETENEETENE
Taiheiyo特別純米山廃
Ozaki ShuzoWakayama
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17
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Good acidity, then a nice taste. A rare taste. I enjoyed it! The label is heavy and cool! I bought it when I visited Kumano last fall. We also stopped by the brewery. Rice polishing ratio 60 Alcohol 15%. Taste 3.8
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