ETENE
Aroma: Fairly weak
Mouthfeel
Slightly sweet to dry
Slightly sweet to dry
Alcohol 15%.
Rice used: Miyamanishiki
Polishing ratio 55
Taste 3.6
Purchased at a souvenir store in front of Iida station
Enjoy it on the Iida Line
Japanese>English
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ETENE
It is commonplace, but
Fruity and easy to drink
Recommended for first time drinkers and beginners.
I had the hi-ire version about 6 months ago.
I drank the raw version about half a year ago, but it was easier to drink
I had the impression that it was easier to drink.
Alcohol 16%.
Rice polishing ratio 65
Preference 4.1
Repeat Yes
Japanese>English
ETENE
I bought it for New Year's.
I put it to sleep again!
I'm just now opening the bottle.
It's got a nice sizzle to it.
Just the right amount of acidity.
Is it a summer sake?
It has a nice umami.
It has a taste. I like it.
Delicious!
Alcohol 17%.
Polishing ratio 60
Preference 4.0
Repeat Yes
Japanese>English
ETENE
（Cold)
Highly alcoholic, even for the original sake.
Slightly dry on the palate
Slightly spicy
Then acidity, deliciousness...
I want to taste it little by little.
I think I like it a lot.
Alcohol content: 19 to 20 degrees
Rice: Kitanishiki (Hyogo Prefecture)
Polishing ratio 66
Preference 4.1
Repeat Yes
Purchased at Daimaru, Kyoto
Japanese>English
ETENE
Due to the influence of the historical drama
I went to visit Ishiyama-dera Temple in Omi.
Afterwards
We had dinner at a restaurant in front of the temple gate, Koshu.
Eel kabayaki. Shimi-shimi no kama-meshi.
And sake. It was truly a luxurious time!
It was the moment of pouring the sake into the cups.
I couldn't see much of the sake.
The brand name is Tamaei.
I was impressed by its acidity and sharpness.
No picture of the label 😭
Alcohol 15%.
Rice: Tamakabane (Shiga Prefecture rice)
Polishing ratio 60
Taste 3.7
Japanese>English
ETENE
Chikuma Nishiki, Kizan
It seems to be very sweet but it has a spicy taste with sweetness.
But it has a spicy sweetness.
And a fair amount of acidity.
It has many characteristics.
But it's good with food.
A bottle that you won't get tired of drinking.
Alcohol 15%.
Rice: Miyamanishiki (100% Nagano grown)
Rice polishing ratio 55
Sake degree -16
Acidity 3.0
Taste 4.0
Japanese>English
ETENE
Impressions with cold sake
Kirei (sharp), light, dry
The Niigata Sake
And
Umami in the aftertaste
One week after opening the bottle
The impression of roundness
It has mellowed.
The aftertaste is broadened.
Alcohol 15.5
Polishing ratio 60
Taste 3.8
Purchased at a liquor store in front of Koide station
We were also allowed to taste it!
Japanese>English
ETENE
Good ginjo aroma
Mild throat sensation
Umami taste
I can't help but say, "It's delicious! I can't stop myself from saying it!
A bottle that you will never get tired of drinking!
Alcohol content 15%.
Ingredient rice: Yumenokou
Polishing ratio 60
Preference 4.4
Repeated use Yes
Japanese>English
ETENE
Recently drank
Polished 80% and Urakoshi T2
and Urakouji T2
I think the impact is not so strong.
This sake is characterized by its acidity.
It goes well with all kinds of food.
Alcohol 15%.
Rice polishing ratio 68
Taste 3.8
Japanese>English
ETENE
Clean, dry, tasty
orthodox
Alcohol 16%.
Polishing ratio 60
Taste 3.7
Japanese>English
ETENE
Sourness to Taste
Clear
Low-polishing sake.
I was expecting a complex taste.
I was expecting
But it's pretty normal.
I'd rather drink it at room temperature
I prefer it at room temperature rather than cold.
Alcohol 15%.
Ingredient rice: Gunma rice
Polishing ratio 90
Yeast: Association No. 701
Preference 3.8
Japanese>English
ETENE
Delicious and easy to drink
Fruity, floral aroma
Transition from sweet to spicy
Alcohol 15%.
Rice: Yumenokou
Polishing ratio 45
Sake degree -2.0
Taste 4.0
Japanese>English
ETENE
Other brands of Eikawa Shuzo
Aizu Ryugasawa
I heard that it is not widely available.
I heard that it is not widely available in Japan.
Bandai-cho Furusato Tax Payment
Room temperature & cold
Slight aroma
Dry and refreshing
This is just what it should be.
but it's too straightforward.
Taste
I'm not so sure about the taste.
Alcohol 16%.
Rice: Yumenokou
Rice polishing ratio 55
Sake degree +20.0
Taste 3.6
Japanese>English
ETENE
There is such a thing as behind the scenes...
It's called Touji's Challenge Sake.
The naming is interesting!
When the bottle is opened
A little tongue tingling. Refreshing.
Fruity, but not too fruity.
Peach and banana taste
I don't think so...
A few days after opening the bottle
The gassy feeling is gone, and the low alcohol (light) feeling
I have the impression that the low-alcohol (light) taste has become stronger.
This sake tastes much better when the bottle is open.
Alcohol 18%.
Rice polishing ratio 58
Taste 3.9
Japanese>English
ETENE
Kouko（Kinoene)
The raw material of this rice is "Yushi Kogane", which is grown in Chiba prefecture.
This rice is very tasty and is also our favorite rice!
How about this sake brewed with this rice?
I drink it cold.
Characteristic is the acidity.
It is fresh on the palate with a deep flavor.
Is this a characteristic of low-polishing sake?
You can taste it and drink it as you like.
What's more, it's very reasonably priced.
It is the best at a very reasonable price.
Alcohol content 15
Ingredient rice: Yasuyakogane (Chiba)
Polishing ratio 80
Preference 4.2
Repeat Yes
Japanese>English
ETENE
Slightly floral
A little bit of floral aroma.
a little bit
Alcohol content: 16% to 17%.
Rice: 100% Gunma rice
Polishing ratio: 35% for koji rice, 60% for kake rice
Taste 3.9
Japanese>English
ETENE
In Aomori
I didn't have much time, so I went to A-FACTORY near the station.
Although there are not so many kinds
I bought it in the midst of hesitation.
I opened the bottle in the train.
A mini cup is a necessity for traveling.
Light, soft, easy to drink.
And the taste is very good.
A perfect match for the scallop lunch box from the station bento box.
It's a great drink before, during, and after dinner.
I've had it at room temperature, but during this season, this may be the best way to drink it.
This may be the best way to drink it this season.
Rice polishing ratio 60
Alcohol content: 14 to 15 degrees C
Preference 4.0
Repeat Yes
Japanese>English
ETENE
Wakakoma Kakekoma Unfiltered Nama Sake 2020BY
Purchased during a visit to a sake brewery
Last spring..!
Hmmm... I see...
I've never had a kijoshu before.
This sake is for riding, though.
Both the aroma and the taste are unique.
I'm not sure... when I start drinking.
The sweetness, the acidity, they're all strong.
It has a rich, mellow taste.
It's a complex and mysterious sake.
It's really delicious in its own way.
Alcohol 15%.
Yeast used: Tochigi yeast T-ND
Preference 4.0
Repeat Yes
Japanese>English
ジェイ&ノビィ
Good morning, ETENE 😃.
You're right, I'm riding 🏇😁Wakakoma's Kijoshu...or rather, Wakakoma itself is not very drinkable 😅I thought I need to drink Tochigi sake properly 😆.
Japanese>English
ETENE
Jay & Nobby.
Good evening 🌜Thank you for your comment!
Wakakoma I like it because it looks like it has quite a selection of tasty sakes!
I envy the locals who can get their hands on it easily ✨.
Japanese>English
ETENE
Kunihki -BEIGE- Nishijin brocade obi series
I entered a liquor store for the first time.
The label stands out
(I checked it later.
What a surprise! It is made of Nishijin brocade.)
I was attracted by it and bought it.
I think this is the first sake from Shimane Prefecture.
This sake is
fruity and gorgeous.
I know that's a common expression.
Even those who don't like sake say it's delicious.
It is one that even those who don't like sake say it's delicious!
Low alcohol, which means it is light.
It is not too sweet.
And the price is reasonable.
I also enjoyed it.
It can also be a gift.
Polishing ratio 50%.
Alcohol 14 degrees
Sweetness/spiciness
Preference 4.0
Repeat Yes
I will peel off the label and keep it.
Japanese>English
ETENE
I've always wanted to try one.
This one is easy to find, though.
Drink it cold
Nice fruity aroma.
Sweet to spicy, bitter...
Quite complex and interesting.
Rice polishing ratio 65
Alcohol 16%.
Preference 4.1
Repeat drinking
Japanese>English