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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ～山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒（何でも飲みます）は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒（ためらいが然程ない価格帯）を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

Registered Date

Check-ins

186

Favorite Brands

0

Most Check-in Brands

Kaitootokoyama
7(12.28%)
Hanaharu
3(5.26%)
Hokusetsu
3(5.26%)
Shichiken
3(5.26%)
Kinoenemasamune
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
37(19.89%)
Niigata
20(10.75%)
Yamagata
13(6.99%)
Tochigi
11(5.91%)
Nagano
9(4.84%)

Timeline

ETENEETENE
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24
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Late July, I got off at Kirishi Station on the Iida Line and visited It was past 1:00 p.m. in the intense heat. First of all, I arrived at the soba restaurant I wanted for lunch. But the restaurant was closed, and we were sunk. In the end, we took a detour to the brewery. We arrived at the brewery in a sweat. At the brewery's sales counter, we were greeted by a sister. She was very calm and helpful, and we made our purchase. I was expecting an explanation of the brewery and a tasting. It turned out to be our own selfish idea. Now, this summer sake... The aroma has a slight peculiarity. But when you drink it, it's light and refreshing, with a little low alcohol content. It also has a strong umami. It's not characterized by acidity. I liked it a lot. Alcohol 14%. Rice: 100% Takane-Nishiki (Nagano Prefecture) Rice polishing ratio 65 Sake degree +1.8 Acidity 1.8 Taste 4.0 Repeat Yes
Japanese>English
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Ikegame純米大吟醸原酒生酒無濾過
Ikekame ShuzoFukuoka
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18
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No peculiarities It goes down your throat easily. Slightly spicy aftertaste A refreshing ginjo-shu Easy to drink Impression of pure sake Alcohol 17%. Polishing ratio 50%. Preference 4.1 I received this for my birthday!
Japanese>English
ジェイ&ノビィ
Hello ETENE 😃 Happy Birthday 🎂 Happy Birthday 🎉! Ikegame! First time I've seen it 😅I like the pure dryness with no peculiarities!
Japanese>English
ETENE
Thanks for your comment, Jay & Nobby 😊. My birthday was a while ago, but I took care of my sake and drank it over several days❣Not having to drink it all at once is one of the best things about sake🍶 😺.
Japanese>English
ETENEETENE
千代緑つぎのみどり特別純米
奥田酒造店Akita
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Good acidity, sharpness and sweetness. Sweetness and a touch of spiciness at the end. This is a collaboration sake with Motox, an imported wine wholesaler. It is a collaboration with Motox, an imported wine wholesaler, and is also a white wine. It is like a white wine. It is a sake that can be enjoyed with a sense of the deliciousness of rice. Alcohol 16.5 Rice: Miyamanishiki and Gin-san 　　　　　　　　(both from Akita Prefecture) Polishing ratio: Koji rice 50% (Miyamanishiki) 　 Kake rice: 60% (Gin-san) Yeast: MS3 (isolated yeast from the brewery) Preference 4.1 Repeat Yes
Japanese>English
ETENEETENE
Kagatobi夏純米　生純米生酒
FukumitsuyaIshikawa
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20
ETENE
When opened Slightly spicy, moderate acidity, sweetness, dryness Transition to dryness It is a summer sake, so it has a refreshing taste. Refreshing and easy to drink A couple of days after opening the bottle. The acidity weakens a little and the flavor increases. I like the change in taste at this time. I like it. Alcohol 16%. Rice polishing ratio 65 I like it 3.9
Japanese>English
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It is unusually hot ✨ This sake ＜Sake. I'm a little confused. ＜If you want to drink it as wine... If you drink it as "wine", it's good! I think it would definitely sell better if it was sold under the name of wine. But I guess it would be classified as sake. Sweetness, acidity, lightness, fruity. It cools down and quenches the thirst this time of year. Alcohol content 8.5 Rice polishing ratio 60 Preference 3.8
Japanese>English
ETENEETENE
猿庫の泉猿庫の泉純米吟醸
Kikusui ShuzoNagano
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18
ETENE
Aroma: Fairly weak Mouthfeel Slightly sweet to dry Slightly sweet to dry Alcohol 15%. Rice used: Miyamanishiki Polishing ratio 55 Taste 3.6 Purchased at a souvenir store in front of Iida station Enjoy it on the Iida Line
Japanese>English
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19
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It is commonplace, but Fruity and easy to drink Recommended for first time drinkers and beginners. I had the hi-ire version about 6 months ago. I drank the raw version about half a year ago, but it was easier to drink I had the impression that it was easier to drink. Alcohol 16%. Rice polishing ratio 65 Preference 4.1 Repeat Yes
Japanese>English
ETENEETENE
Unzanしぼりたて純米原酒生酒
YoshinoyaNagano
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18
ETENE
I bought it for New Year's. I put it to sleep again! I'm just now opening the bottle. It's got a nice sizzle to it. Just the right amount of acidity. Is it a summer sake? It has a nice umami. It has a taste. I like it. Delicious! Alcohol 17%. Polishing ratio 60 Preference 4.0 Repeat Yes
Japanese>English
ETENEETENE
Tamagawa2022.BY無ろか生原酒純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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19
ETENE
（Cold) Highly alcoholic, even for the original sake. Slightly dry on the palate Slightly spicy Then acidity, deliciousness... I want to taste it little by little. I think I like it a lot. Alcohol content: 19 to 20 degrees Rice: Kitanishiki (Hyogo Prefecture) Polishing ratio 66 Preference 4.1 Repeat Yes Purchased at Daimaru, Kyoto
Japanese>English
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Due to the influence of the historical drama I went to visit Ishiyama-dera Temple in Omi. Afterwards We had dinner at a restaurant in front of the temple gate, Koshu. Eel kabayaki. Shimi-shimi no kama-meshi. And sake. It was truly a luxurious time! It was the moment of pouring the sake into the cups. I couldn't see much of the sake. The brand name is Tamaei. I was impressed by its acidity and sharpness. No picture of the label 😭 Alcohol 15%. Rice: Tamakabane (Shiga Prefecture rice) Polishing ratio 60 Taste 3.7
Japanese>English
ETENEETENE
帰山参番　低温熟成純米吟醸
Chikumanishiki ShuzoNagano
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15
ETENE
Chikuma Nishiki, Kizan It seems to be very sweet but it has a spicy taste with sweetness. But it has a spicy sweetness. And a fair amount of acidity. It has many characteristics. But it's good with food. A bottle that you won't get tired of drinking. Alcohol 15%. Rice: Miyamanishiki (100% Nagano grown) Rice polishing ratio 55 Sake degree -16 Acidity 3.0 Taste 4.0
Japanese>English
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Impressions with cold sake Kirei (sharp), light, dry The Niigata Sake And Umami in the aftertaste One week after opening the bottle The impression of roundness It has mellowed. The aftertaste is broadened. Alcohol 15.5 Polishing ratio 60 Taste 3.8 Purchased at a liquor store in front of Koide station We were also allowed to taste it!
Japanese>English
ETENEETENE
Suehiroしぼりたて生純米吟醸
Suehiro ShuzoFukushima
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18
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Good ginjo aroma Mild throat sensation Umami taste I can't help but say, "It's delicious! I can't stop myself from saying it! A bottle that you will never get tired of drinking! Alcohol content 15%. Ingredient rice: Yumenokou Polishing ratio 60 Preference 4.4 Repeated use Yes
Japanese>English
ETENEETENE
Kinoenemasamuneやわらか　地の恵純米
Iinuma HonkeChiba
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16
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Recently drank Polished 80% and Urakoshi T2 and Urakouji T2 I think the impact is not so strong. This sake is characterized by its acidity. It goes well with all kinds of food. Alcohol 15%. Rice polishing ratio 68 Taste 3.8
Japanese>English
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Sourness to Taste Clear Low-polishing sake. I was expecting a complex taste. I was expecting But it's pretty normal. I'd rather drink it at room temperature I prefer it at room temperature rather than cold. Alcohol 15%. Ingredient rice: Gunma rice Polishing ratio 90 Yeast: Association No. 701 Preference 3.8
Japanese>English
ETENEETENE
龍が沢一回火入れ純米大吟醸
Eisen ShuzoFukushima
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18
ETENE
Delicious and easy to drink Fruity, floral aroma Transition from sweet to spicy Alcohol 15%. Rice: Yumenokou Polishing ratio 45 Sake degree -2.0 Taste 4.0
Japanese>English
ETENEETENE
龍が沢超辛口純米吟醸原酒
Eisen ShuzoFukushima
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16
ETENE
Other brands of Eikawa Shuzo Aizu Ryugasawa I heard that it is not widely available. I heard that it is not widely available in Japan. Bandai-cho Furusato Tax Payment Room temperature & cold Slight aroma Dry and refreshing This is just what it should be. but it's too straightforward. Taste I'm not so sure about the taste. Alcohol 16%. Rice: Yumenokou Rice polishing ratio 55 Sake degree +20.0 Taste 3.6
Japanese>English
ETENEETENE
Kinoenemasamune裏甲子　TYPE.02　一回火入れ純米吟醸
Iinuma HonkeChiba
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26
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There is such a thing as behind the scenes... It's called Touji's Challenge Sake. The naming is interesting! When the bottle is opened A little tongue tingling. Refreshing. Fruity, but not too fruity. Peach and banana taste I don't think so... A few days after opening the bottle The gassy feeling is gone, and the low alcohol (light) feeling I have the impression that the low-alcohol (light) taste has become stronger. This sake tastes much better when the bottle is open. Alcohol 18%. Rice polishing ratio 58 Taste 3.9
Japanese>English
ETENEETENE
Kinoenemasamuneうまから 磨き八割純米
Iinuma HonkeChiba
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25
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Kouko（Kinoene) The raw material of this rice is "Yushi Kogane", which is grown in Chiba prefecture. This rice is very tasty and is also our favorite rice! How about this sake brewed with this rice? I drink it cold. Characteristic is the acidity. It is fresh on the palate with a deep flavor. Is this a characteristic of low-polishing sake? You can taste it and drink it as you like. What's more, it's very reasonably priced. It is the best at a very reasonable price. Alcohol content 15 Ingredient rice: Yasuyakogane (Chiba) Polishing ratio 80 Preference 4.2 Repeat Yes
Japanese>English
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