ETENE's Profile | Sakenowa

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Kyohime匠純米吟醸原酒ひやおろし

Kyohime Shuzo Kyoto

12/26/2023, 5:57:30 AM

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Impression when opening the bottle Gorgeous fruity aroma You can enjoy it with just sake. Even those who don't usually drink sake Even if you are not a regular sake drinker, you will find it delicious. Taste a few days after opening the bottle Sweet to spicy, with a slight astringent aftertaste. Rice used: 100% Yamadanishiki Polishing ratio 60 Alcohol content 17%. Preference 4.1 Repeated use Yes

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久兵衛国府鶴純米吟醸

野口酒造店 Tokyo

12/17/2023, 4:39:22 AM

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Kokubutsuru (Kouzuru) Nakaya Kyubei Fruity, but the aroma is weak. Calmness, umami of rice Firm flavor It is quite good! Rice polishing ratio 50%. Alcohol content: 16.5° to 17.5 Preference 3.9 Repeat Yes

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Kaikaみがき特別純米原酒

Daiichi Shuzo Tochigi

12/16/2023, 5:05:10 AM

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enjoy in one cup From refreshing to to full-bodied on the palate Rice polishing ratio 59 Alcohol content 17 Preference 3.7

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Shichida雄町　七割五分磨き純米生酒無濾過

Tenzan Shuzo Saga

12/10/2023, 6:54:52 AM

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Sourness Sweetness Taste The first sip has a big impact. I drank it the other day. Similar to Wakakoma Omachi 90, another low-polishing sake Similar taste to Wakakoma Omachi 90 This one also became one of my favorites. Rice used: Yumachi Polishing ratio 75 Alcohol 17%. Preference 4.4 Repeated use Yes

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Shichiken甘酸辛苦渋本醸造

Yamanashi Meijo Yamanashi

12/3/2023, 5:41:02 AM

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sweet, sour, spicy, bitter, bitter, and bitter (Kanzan Shinjiu) Impressions at room temperature and cold Gentle on the palate Before meals During meals, etc. Before, during, and after meals Sweet, sour, spicy, bitter Can certainly be tasted Rice polishing ratio 70%. Alcohol 15 Taste 3.5

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甲斐男山本醸造

八巻酒造店 Yamanashi

11/26/2023, 5:24:26 AM

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Impressions at room temperature and cold Light and simple Not too spicy Not too spicy Easy to drink After a few days after opening the bottle, let it settle down. the flavor will increase. Rice polishing ratio 65 Alcohol content 15%. Taste 3.4

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Wakagoma雄町90 無加圧採り無濾過生原酒純米原酒無濾過おりがらみ

Wakakoma Shuzo Tochigi

11/4/2023, 4:36:41 AM

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Visited the brewery in early spring and purchased I called ahead of time because I was visiting early in the morning. On the day of our visit, we were given a tour of the brewery and a tasting by the very unique previous owner of the brewery. We were given a tour and tasting of the brewery. It was a long time ago, but we were able to see the inside of the brewery where the drama "JIN Jin" was filmed. The inside of the brewery was used as a location for the drama "JIN Jin", and the photos shown to us were very impressive. The brewery seems to be obsessed with low-polishing rice. I thought it would be very rough. The appearance: a hint of lees. A little complex on the palate. Sweetness lingers in the acidity. The label says it has hints of muscatel and melon. As it says, it's juicy and refreshing. I found a great sake that I want to talk about! Rice used: Omachi Polishing ratio 90 Alcohol 16.5 Yeast: Tochigi yeast T-ND T-S Preference 4.5 Repeated use Yes

Japanese>English

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北の杜純米

Tanizakura Shuzo Yamanashi

10/28/2023, 7:09:54 AM

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A lot of alcohol. Strong umami. One week after opening. Becomes mild in taste. Rice: Grown in Yamanashi Prefecture Rice polishing ratio 65 Alcohol content: 14°-15°. Taste 3.7

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Mizubasho秋酒特別純米ひやおろし

Nagai Shuzo Gunma

10/22/2023, 6:50:54 AM

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Mild sweetness refreshing And full-bodied Rice polishing ratio 60 Alcohol 15%. Taste 3.8

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国府鶴純米

野口酒造店 Tokyo

10/15/2023, 7:44:51 AM

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Kokubutsuru Nakaya Kyubei Junmai There is a sake brewery in Fuchu, Tokyo? I immediately went to buy some! Inside the store is a stylish sake shop with a wide selection of sake. They don't seem to be brewing any sake at the moment. They are outsourcing to a sake brewing company in Saku, Nagano Prefecture. They said they outsource their brewing to a sake brewing company in Saku, Nagano Prefecture. How does it taste? First sip, it has a peculiar taste. After the second sip, it has a strong flavor. About a week after opening the bottle Roundness and flavor increase. Rice polishing ratio 55 Alcohol percentage degrees Preferred 3.7

Japanese>English

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鯨えびす純米吟醸

Ozaki Shuzo Wakayama

10/10/2023, 9:00:00 AM

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Seems to be a one-cup-only thing. Mouthfeel Sweetness with spiciness Sourness Taste Golden color Purchased at a souvenir shop in front of Kii-Katsuura station Cheers to the Kisei Main Line! Polishing ratio 50%. Alcohol content 15 Taste 3.9

Japanese>English

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Yatagarasuからくち本醸造

Kitaoka Honten Nara

10/8/2023, 8:24:40 AM

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Nara Prefecture, first time for me. Sake from Yoshino. We got it out of the refrigerator at our hotel. It's very clear and dry. The Honjozo Rice polishing ratio 70%. Alcohol content 15 Taste 3.0

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Kunizakari大名古屋大吟醸

Nakano Shuzo Aichi

10/7/2023, 12:51:55 AM

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Drinks on the train on vacation. Very nice indeed! Even though it's just one cup Sweet, savory, good looking! You can buy it at Nagoya station. Polishing ratio 50%. Alcohol content 15 Taste 3.7

Japanese>English

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Hokusetsu吟醸秋あがり吟醸

Hokusetsu Shuzo Niigata

9/24/2023, 5:28:14 AM

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Clear, light and fresh. I wonder if it leaves an "al" feeling. Autumn of the year of production Purchased at the brewery Rice polishing ratio 55 Alcohol 15%. Taste 3.0

Japanese>English

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Hatsuebisu福が来る普通酒

Yoshii Shuzo Tochigi

9/20/2023, 5:44:32 AM

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Purchased on a visit to Sano in early spring My grandmother was tending to the store and was taking a nap. She was looking at the sake and I woke her up. I asked her how old she was. She was 94 years old and very accomplished! She even let us taste the sake! Looking at the label... It's made by Yokota Sake Brewery in Gyoda City! I didn't realize it until I drank it! I wonder if they brew other kinds of sake here as well. Mouthfeel Room temperature immediately after opening the bottle The first sip is a bit peculiar. A few days later, cold. I like it this way. Alcohol 15%. Preferred 2.9

Japanese>English

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Hokusetsu秘蔵古酒純米吟醸古酒

Hokusetsu Shuzo Niigata

9/17/2023, 4:15:31 AM

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Old wine + 1 year (refrigerator) Slight aroma The taste is gentle and mild. Umakuchi Other expressions Refreshing, light, easy to drink It is also an old sake It is very mild and easy to drink. I like this sake~! Rice used: 100% Yamadanishiki Polishing ratio 60 Alcohol content 16%. Preference 4.3 Repeated use Yes

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Daishichi爽快冷酒純米生酛

Daishichi Shuzo Fukushima

9/10/2023, 7:42:59 AM

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Famous for its sake yeast yeast yeast yeast mash starter This may be the first time for "Daishichi"! The rice is milled to a super flattened rice. Deep and robust flavor. You can enjoy the sake and the food! I found a good sake! Let's drink it again in the cold season! Rice used: Gohyakumangoku, etc. Polishing ratio: 69% super flat polished rice Alcohol 14%. Preference 4.2 Repeated use Yes

Japanese>English

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Tanigawadake源水仕込　心

Nagai Shuzo Gunma

9/7/2023, 4:49:52 AM

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Takasaki Station Gunma Iroha For train drinking I bought a one-part bottle with a sip cup. Clear and crisp No strong impression of brewing alcohol It's quite nice. It goes well with a Chinese bento I bought at a station building. Good with the Chinese lunch box I bought at a station building! Honjozo - Normal sake Classification unknown Rice polishing ratio 65 Alcohol 15%. Taste 3.7

Japanese>English

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Sanzen香り純米吟醸原酒純米吟醸原酒

Kikuchi Shuzo Okayama

9/3/2023, 6:28:18 AM

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Brilliant（Sanzen) I thought there was a summer sake of Otters, so I bought it. When I opened the bottle, something was different!　I noticed the brand name "Sanzen"! The word "Sanzen" looked like "Otters" to me! I tried to drink it. It's pretty good! A nice fruity aroma that wafted through the air. The fruity aroma is almost pineapple-like. On the palate Sweetness, astringency, and spiciness of the original sake can be tasted. If you read the label carefully, it says It is good on the rocks. If you put one piece of ice on top of the wine glass... It is light and can be enjoyed as a food wine. Rice polishing ratio 55 Alcohol 17.5 Taste 4.0

Japanese>English

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Meikyoshisui純米

Oosawa Shuzo Nagano

8/27/2023, 4:57:43 AM

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Low alcohol content Light and refreshing. Sour. A touch of sweetness. I let it sit for a while. I think it's a good thing I opened it this time of year. Rice Asahi (100% Okayama grown) Polishing ratio 60 Alcohol 13%. Preference 3.8

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