ETENE
Kokubutsuru (Kouzuru) Nakaya Kyubei
Fruity, but the aroma is weak.
Calmness, umami of rice
Firm flavor
It is quite good!
Rice polishing ratio 50%.
Alcohol content: 16.5° to 17.5
Preference 3.9
Repeat Yes
Japanese>English
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ETENE
enjoy in one cup
From refreshing to
to full-bodied on the palate
Rice polishing ratio 59
Alcohol content 17
Preference 3.7
Japanese>English
ETENE
Sourness Sweetness Taste
The first sip has a big impact.
I drank it the other day.
Similar to Wakakoma Omachi 90, another low-polishing sake
Similar taste to Wakakoma Omachi 90
This one also became one of my favorites.
Rice used: Yumachi
Polishing ratio 75
Alcohol 17%.
Preference 4.4
Repeated use Yes
Japanese>English
ETENE
sweet, sour, spicy, bitter, bitter, and bitter (Kanzan Shinjiu)
Impressions at room temperature and cold
Gentle on the palate
Before meals During meals, etc.
Before, during, and after meals
Sweet, sour, spicy, bitter
Can certainly be tasted
Rice polishing ratio 70%.
Alcohol 15
Taste 3.5
Japanese>English
ETENE
Impressions at room temperature and cold
Light and simple
Not too spicy
Not too spicy
Easy to drink
After a few days after opening the bottle, let it settle down.
the flavor will increase.
Rice polishing ratio 65
Alcohol content 15%.
Taste 3.4
Japanese>English
ETENE
Visited the brewery in early spring and purchased
I called ahead of time because I was visiting early in the morning.
On the day of our visit, we were given a tour of the brewery and a tasting by the very unique previous owner of the brewery.
We were given a tour and tasting of the brewery.
It was a long time ago, but we were able to see the inside of the brewery where the drama "JIN Jin" was filmed.
The inside of the brewery was used as a location for the drama "JIN Jin", and the photos shown to us were very impressive.
The brewery seems to be obsessed with low-polishing rice.
I thought it would be very rough.
The appearance: a hint of lees.
A little complex on the palate.
Sweetness lingers in the acidity.
The label says it has hints of muscatel and melon.
As it says, it's juicy and refreshing.
I found a great sake that I want to talk about!
Rice used: Omachi
Polishing ratio 90
Alcohol 16.5
Yeast: Tochigi yeast T-ND T-S
Preference 4.5
Repeated use Yes
Japanese>English
ETENE
A lot of alcohol.
Strong umami.
One week after opening.
Becomes mild in taste.
Rice: Grown in Yamanashi Prefecture
Rice polishing ratio 65
Alcohol content: 14°-15°.
Taste 3.7
Japanese>English
ETENE
Mild sweetness
refreshing
And full-bodied
Rice polishing ratio 60
Alcohol 15%.
Taste 3.8
Japanese>English
ETENE
Kokubutsuru Nakaya Kyubei Junmai
There is a sake brewery in Fuchu, Tokyo?
I immediately went to buy some!
Inside the store is a stylish sake shop with a wide selection of sake.
They don't seem to be brewing any sake at the moment.
They are outsourcing to a sake brewing company in Saku, Nagano Prefecture.
They said they outsource their brewing to a sake brewing company in Saku, Nagano Prefecture.
How does it taste?
First sip, it has a peculiar taste.
After the second sip, it has a strong flavor.
About a week after opening the bottle
Roundness and flavor increase.
Rice polishing ratio 55
Alcohol percentage degrees
Preferred 3.7
Japanese>English
ETENE
Seems to be a one-cup-only thing.
Mouthfeel
Sweetness with spiciness
Sourness Taste
Golden color
Purchased at a souvenir shop in front of Kii-Katsuura station
Cheers to the Kisei Main Line!
Polishing ratio 50%.
Alcohol content 15
Taste 3.9
Japanese>English
ETENE
Nara Prefecture, first time for me. Sake from Yoshino.
We got it out of the refrigerator at our hotel.
It's very clear and dry.
The Honjozo
Rice polishing ratio 70%.
Alcohol content 15
Taste 3.0
Japanese>English
ETENE
Drinks on the train on vacation.
Very nice indeed!
Even though it's just one cup
Sweet, savory, good looking!
You can buy it at Nagoya station.
Polishing ratio 50%.
Alcohol content 15
Taste 3.7
Japanese>English
ETENE
Clear, light and fresh.
I wonder if it leaves an "al" feeling.
Autumn of the year of production Purchased at the brewery
Rice polishing ratio 55
Alcohol 15%.
Taste 3.0
Japanese>English
ETENE
Purchased on a visit to Sano in early spring
My grandmother was tending to the store and was taking a nap.
She was looking at the sake and I woke her up.
I asked her how old she was. She was 94 years old and very accomplished!
She even let us taste the sake!
Looking at the label...
It's made by Yokota Sake Brewery in Gyoda City!
I didn't realize it until I drank it!
I wonder if they brew other kinds of sake here as well.
Mouthfeel
Room temperature immediately after opening the bottle
The first sip is a bit peculiar.
A few days later, cold.
I like it this way.
Alcohol 15%.
Preferred 2.9
Japanese>English
ETENE
Old wine + 1 year (refrigerator)
Slight aroma
The taste is gentle and mild.
Umakuchi
Other expressions
Refreshing, light, easy to drink
It is also an old sake
It is very mild and easy to drink.
I like this sake~!
Rice used: 100% Yamadanishiki
Polishing ratio 60
Alcohol content 16%.
Preference 4.3
Repeated use Yes
Japanese>English
ETENE
Famous for its sake yeast yeast yeast yeast mash starter
This may be the first time for "Daishichi"!
The rice is milled to a super flattened rice.
Deep and robust flavor.
You can enjoy the sake and the food!
I found a good sake!
Let's drink it again in the cold season!
Rice used: Gohyakumangoku, etc.
Polishing ratio: 69% super flat polished rice
Alcohol 14%.
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
Takasaki Station Gunma Iroha
For train drinking
I bought a one-part bottle with a sip cup.
Clear and crisp
No strong impression of brewing alcohol
It's quite nice.
It goes well with a Chinese bento I bought at a station building.
Good with the Chinese lunch box I bought at a station building!
Honjozo - Normal sake Classification unknown
Rice polishing ratio 65
Alcohol 15%.
Taste 3.7
Japanese>English
ETENE
Brilliant（Sanzen)
I thought there was a summer sake of Otters, so I bought it.
When I opened the bottle, something was different! I noticed the brand name "Sanzen"!
The word "Sanzen" looked like "Otters" to me!
I tried to drink it.
It's pretty good!
A nice fruity aroma that wafted through the air.
The fruity aroma is almost pineapple-like.
On the palate
Sweetness, astringency, and spiciness of the original sake can be tasted.
If you read the label carefully, it says
It is good on the rocks.
If you put one piece of ice on top of the wine glass...
It is light and can be enjoyed as a food wine.
Rice polishing ratio 55
Alcohol 17.5
Taste 4.0
Japanese>English
ETENE
Low alcohol content
Light and refreshing.
Sour.
A touch of sweetness.
I let it sit for a while.
I think it's a good thing I opened it this time of year.
Rice Asahi (100% Okayama grown)
Polishing ratio 60
Alcohol 13%.
Preference 3.8
Japanese>English
ETENE
Declaration of Flowering
Spring Sake. Opened now.
It's a long time since I've had a hit.
Fruity, acidity, deep flavor.
I couldn't help but think "Ginjo⁉".
The naming...
It's a bit clichéd, but...
But I like the combination of the words.
I went to the brewery in early spring
I went to the brewery in early spring and bought a bottle that I liked for the price.
Rice: Tochigi Prefecture rice
Polishing ratio 65
Alcohol 15 degrees Celsius
Water used for brewing: Akiyama River subsoil water
Yeast: Tochigi Prefecture yeast
Toji: Shunichi Ninomiya (Shimono Toji)
Preference 4.0
Repeat Yes
Japanese>English