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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ~山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒(何でも飲みます)は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒(ためらいが然程ない価格帯)を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

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The origins of the sake you've drunk are colored on the map.

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Shichiken一番しぼり純米吟醸生酒
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27
ETENE
It's true. As the label says on the back of the bottle, it has a fresh mouthfeel with a hint of green apple. Fresh and smooth with a hint of green apple. The aroma is good in moderation. It is a delicious sake. Rice polishing ratio 57 Alcohol 15%. Preference 4.0
Japanese>English
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ETENE
Patron Snow Just like the image of nigori It has a strong sweet taste. but the spiciness of the brewing alcohol counteracts it. This is good! Purchased at Echigo Yuzawa station Enjoy it while looking out the window of the Tadami Line. Ahhh, it's delicious! Polishing ratio 60 Alcohol 18 Preferred 3.8 Repeat Yes
Japanese>English
Masuizumiリンク 8888純米
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30
ETENE
Happy New Year ❢ I'm looking forward to enjoying many different kinds of sake this year. Sake aged in a Seabass Regal cask I let it sit in the fridge for about a year. Celebrating New Year's Day! It has a refreshing taste. Deep and fresh taste. It has a smoothness reminiscent of distilled spirits. The impression is of a well-honed, high quality sake. Almost no oakiness, but there is a lingering aftertaste. But there is a lingering aftertaste. Whisky? For me... I like this kind of whisky! But it's not for everyday drinking but it's not for everyday drinking. Alcohol content 16%. Preference 4.4 Repeat drinking
Japanese>English
ジェイ&ノビィ
ETENE, I wish you a happy new year 😌. That's a fine first bottle to drink for New Year's 😊I've never had it 😅but it must be good for the price 😆. I will drink Toyama sake 🍶 and support you!
Japanese>English
Kyohime純米吟醸原酒ひやおろし
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23
ETENE
Impression when opening the bottle Gorgeous fruity aroma You can enjoy it with just sake. Even those who don't usually drink sake Even if you are not a regular sake drinker, you will find it delicious. Taste a few days after opening the bottle Sweet to spicy, with a slight astringent aftertaste. Rice used: 100% Yamadanishiki Polishing ratio 60 Alcohol content 17%. Preference 4.1 Repeated use Yes
Japanese>English
久兵衛国府鶴純米吟醸
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15
ETENE
Kokubutsuru (Kouzuru) Nakaya Kyubei Fruity, but the aroma is weak. Calmness, umami of rice Firm flavor It is quite good! Rice polishing ratio 50%. Alcohol content: 16.5° to 17.5 Preference 3.9 Repeat Yes
Japanese>English
Kaikaみがき特別純米原酒
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17
ETENE
enjoy in one cup From refreshing to to full-bodied on the palate Rice polishing ratio 59 Alcohol content 17 Preference 3.7
Japanese>English
Shichida雄町 七割五分磨き純米生酒無濾過
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20
ETENE
Sourness Sweetness Taste The first sip has a big impact. I drank it the other day. Similar to Wakakoma Omachi 90, another low-polishing sake Similar taste to Wakakoma Omachi 90 This one also became one of my favorites. Rice used: Yumachi Polishing ratio 75 Alcohol 17%. Preference 4.4 Repeated use Yes
Japanese>English
Shichiken甘酸辛苦渋本醸造
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25
ETENE
sweet, sour, spicy, bitter, bitter, and bitter (Kanzan Shinjiu) Impressions at room temperature and cold Gentle on the palate Before meals During meals, etc. Before, during, and after meals Sweet, sour, spicy, bitter Can certainly be tasted Rice polishing ratio 70%. Alcohol 15 Taste 3.5
Japanese>English
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18
ETENE
Impressions at room temperature and cold Light and simple Not too spicy Not too spicy Easy to drink After a few days after opening the bottle, let it settle down. the flavor will increase. Rice polishing ratio 65 Alcohol content 15%. Taste 3.4
Japanese>English
Wakagoma雄町90 無加圧採り 無濾過生原酒純米原酒無濾過おりがらみ
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15
ETENE
Visited the brewery in early spring and purchased I called ahead of time because I was visiting early in the morning. On the day of our visit, we were given a tour of the brewery and a tasting by the very unique previous owner of the brewery. We were given a tour and tasting of the brewery. It was a long time ago, but we were able to see the inside of the brewery where the drama "JIN Jin" was filmed. The inside of the brewery was used as a location for the drama "JIN Jin", and the photos shown to us were very impressive. The brewery seems to be obsessed with low-polishing rice. I thought it would be very rough. The appearance: a hint of lees. A little complex on the palate. Sweetness lingers in the acidity. The label says it has hints of muscatel and melon. As it says, it's juicy and refreshing. I found a great sake that I want to talk about! Rice used: Omachi Polishing ratio 90 Alcohol 16.5 Yeast: Tochigi yeast T-ND T-S Preference 4.5 Repeated use Yes
Japanese>English
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17
ETENE
A lot of alcohol. Strong umami. One week after opening. Becomes mild in taste. Rice: Grown in Yamanashi Prefecture Rice polishing ratio 65 Alcohol content: 14°-15°. Taste 3.7
Japanese>English
Mizubasho秋酒特別純米ひやおろし
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18
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Mild sweetness refreshing And full-bodied Rice polishing ratio 60 Alcohol 15%. Taste 3.8
Japanese>English
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16
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Kokubutsuru Nakaya Kyubei Junmai There is a sake brewery in Fuchu, Tokyo? I immediately went to buy some! Inside the store is a stylish sake shop with a wide selection of sake. They don't seem to be brewing any sake at the moment. They are outsourcing to a sake brewing company in Saku, Nagano Prefecture. They said they outsource their brewing to a sake brewing company in Saku, Nagano Prefecture. How does it taste? First sip, it has a peculiar taste. After the second sip, it has a strong flavor. About a week after opening the bottle Roundness and flavor increase. Rice polishing ratio 55 Alcohol percentage degrees Preferred 3.7
Japanese>English
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19
ETENE
Seems to be a one-cup-only thing. Mouthfeel Sweetness with spiciness Sourness Taste Golden color Purchased at a souvenir shop in front of Kii-Katsuura station Cheers to the Kisei Main Line! Polishing ratio 50%. Alcohol content 15 Taste 3.9
Japanese>English
Yatagarasuからくち本醸造
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16
ETENE
Nara Prefecture, first time for me. Sake from Yoshino. We got it out of the refrigerator at our hotel. It's very clear and dry. The Honjozo Rice polishing ratio 70%. Alcohol content 15 Taste 3.0
Japanese>English
Kunizakari大名古屋大吟醸
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16
ETENE
Drinks on the train on vacation. Very nice indeed! Even though it's just one cup Sweet, savory, good looking! You can buy it at Nagoya station. Polishing ratio 50%. Alcohol content 15 Taste 3.7
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Hokusetsu吟醸秋あがり吟醸
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24
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Clear, light and fresh. I wonder if it leaves an "al" feeling. Autumn of the year of production Purchased at the brewery Rice polishing ratio 55 Alcohol 15%. Taste 3.0
Japanese>English
Hatsuebisu福が来る普通酒
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Purchased on a visit to Sano in early spring My grandmother was tending to the store and was taking a nap. She was looking at the sake and I woke her up. I asked her how old she was. She was 94 years old and very accomplished! She even let us taste the sake! Looking at the label... It's made by Yokota Sake Brewery in Gyoda City! I didn't realize it until I drank it! I wonder if they brew other kinds of sake here as well. Mouthfeel Room temperature immediately after opening the bottle The first sip is a bit peculiar. A few days later, cold. I like it this way. Alcohol 15%. Preferred 2.9
Japanese>English
Hokusetsu秘蔵古酒純米吟醸古酒
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24
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Old wine + 1 year (refrigerator) Slight aroma The taste is gentle and mild. Umakuchi Other expressions Refreshing, light, easy to drink It is also an old sake It is very mild and easy to drink. I like this sake~! Rice used: 100% Yamadanishiki Polishing ratio 60 Alcohol content 16%. Preference 4.3 Repeated use Yes
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Daishichi爽快冷酒純米生酛
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20
ETENE
Famous for its sake yeast yeast yeast yeast mash starter This may be the first time for "Daishichi"! The rice is milled to a super flattened rice. Deep and robust flavor. You can enjoy the sake and the food! I found a good sake! Let's drink it again in the cold season! Rice used: Gohyakumangoku, etc. Polishing ratio: 69% super flat polished rice Alcohol 14%. Preference 4.2 Repeated use Yes
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