Slightly floral
A little bit of floral aroma.
a little bit
Alcohol content: 16% to 17%.
Rice: 100% Gunma rice
Polishing ratio: 35% for koji rice, 60% for kake rice
Taste 3.9
In Aomori
I didn't have much time, so I went to A-FACTORY near the station.
Although there are not so many kinds
I bought it in the midst of hesitation.
I opened the bottle in the train.
A mini cup is a necessity for traveling.
Light, soft, easy to drink.
And the taste is very good.
A perfect match for the scallop lunch box from the station bento box.
It's a great drink before, during, and after dinner.
I've had it at room temperature, but during this season, this may be the best way to drink it.
This may be the best way to drink it this season.
Rice polishing ratio 60
Alcohol content: 14 to 15 degrees C
Preference 4.0
Repeat Yes
Wakakoma Kakekoma Unfiltered Nama Sake 2020BY
Purchased during a visit to a sake brewery
Last spring..!
Hmmm... I see...
I've never had a kijoshu before.
This sake is for riding, though.
Both the aroma and the taste are unique.
I'm not sure... when I start drinking.
The sweetness, the acidity, they're all strong.
It has a rich, mellow taste.
It's a complex and mysterious sake.
It's really delicious in its own way.
Alcohol 15%.
Yeast used: Tochigi yeast T-ND
Preference 4.0
Repeat Yes
Good morning, ETENE 😃.
You're right, I'm riding 🏇😁Wakakoma's Kijoshu...or rather, Wakakoma itself is not very drinkable 😅I thought I need to drink Tochigi sake properly 😆.
Jay & Nobby.
Good evening 🌜Thank you for your comment!
Wakakoma I like it because it looks like it has quite a selection of tasty sakes!
I envy the locals who can get their hands on it easily ✨.
Kunihki -BEIGE- Nishijin brocade obi series
I entered a liquor store for the first time.
The label stands out
(I checked it later.
What a surprise! It is made of Nishijin brocade.)
I was attracted by it and bought it.
I think this is the first sake from Shimane Prefecture.
This sake is
fruity and gorgeous.
I know that's a common expression.
Even those who don't like sake say it's delicious.
It is one that even those who don't like sake say it's delicious!
Low alcohol, which means it is light.
It is not too sweet.
And the price is reasonable.
I also enjoyed it.
It can also be a gift.
Polishing ratio 50%.
Alcohol 14 degrees
Sweetness/spiciness
Preference 4.0
Repeat Yes
I will peel off the label and keep it.
I've always wanted to try one.
This one is easy to find, though.
Drink it cold
Nice fruity aroma.
Sweet to spicy, bitter...
Quite complex and interesting.
Rice polishing ratio 65
Alcohol 16%.
Preference 4.1
Repeat drinking
Impressions at room temperature
Umami, richness
Sake you can taste
Nominated as a bottle for everyday drinking
Rice: Miyagi Prefecture
Rice polishing ratio 65
Alcohol 15%.
Sake degree +1 to +3
Preference 3.9
Repeated use Yes
Nigori-shu, active raw sake
This is a bad guy!
I was attracted by the gorilla label and bought it.
It has a sweet taste and is very smooth on the palate.
It goes down smoothly in the mouth.
But it has a high alcohol content.
But because of its high alcohol content, it is classified as a dangerous sake (laugh).
It gives the same impression as the "Yukikko" of Drunken Sen.
It goes well with gyoza (dumplings)!
It goes well with gyoza.
Alcoholic strength: 19 to 20 degrees Celsius
Preferred 3.8
Good acidity, then a nice taste.
A rare taste.
I enjoyed it!
The label is heavy and cool!
I bought it when I visited Kumano last fall.
We also stopped by the brewery.
Rice polishing ratio 60
Alcohol 15%.
Taste 3.8
A bottle I've been wanting to try.
Light, sharp, slightly dry
It depends on each person
Taste Taste
Impact is not strong enough
I think it is at room temperature and cold.
Rice polishing ratio 55
Alcohol 15%.
Preferred 3.6
Nekka Doburoku Miscellaneous Sake
When I took the Tadami Line at the end of last year
During a 10-minute stop at Tadami station
I bought it in a hurry at the brewery in front of the station.
I thought I was buying a one-cup bottle.
But after opening the bottle, I found that I could take it home at room temperature.
I had a 500ml bottle in my hand!
I enjoyed it in the train.
Naturally, the taste of rice, richness.
It has a good acidity and a freshness.
It is not sweet.
I was in a good mood because of the low alcohol content.
Alcohol content 9
3.7
Mild mouthfeel
Almost no brewing sensation
Drinkable
Rice polishing ratio 55
Alcohol 15
Taste 3.6
Last fall at Asama Sake Brewery Tourism Center
Tasted several kinds
(in different cups! I was afraid that buses and other vehicles would come)
We had a great time!
Junmai-shu with 20% Junmai-Daiginjo mixed in
Gentle and gentle on the palate.
It has a strong umami flavor.
Rice polishing ratio 60
Alcohol 15%.
Preference 3.8
The other day I had too much baggage
I had too much baggage the other day and walked right past the brewery.
(I regretted it 😂.
I was still in love with it, so I bought a 300ml bottle.
I bought a 300ml bottle at Aizuwakamatsu station.
It's true.
As the label says on the back of the bottle, it has a fresh mouthfeel with a hint of green apple.
Fresh and smooth with a hint of green apple.
The aroma is good in moderation.
It is a delicious sake.
Rice polishing ratio 57
Alcohol 15%.
Preference 4.0
Patron Snow
Just like the image of nigori
It has a strong sweet taste.
but the spiciness of the brewing alcohol counteracts it.
This is good!
Purchased at Echigo Yuzawa station
Enjoy it while looking out the window of the Tadami Line.
Ahhh, it's delicious!
Polishing ratio 60
Alcohol 18
Preferred 3.8
Repeat Yes
Happy New Year ❢
I'm looking forward to enjoying many different kinds of sake this year.
Sake aged in a Seabass Regal cask
I let it sit in the fridge for about a year.
Celebrating New Year's Day!
It has a refreshing taste.
Deep and fresh taste.
It has a smoothness reminiscent of distilled spirits.
The impression is of a well-honed, high quality sake.
Almost no oakiness, but there is a lingering aftertaste.
But there is a lingering aftertaste.
Whisky?
For me...
I like this kind of whisky!
But it's not for everyday drinking
but it's not for everyday drinking.
Alcohol content 16%.
Preference 4.4
Repeat drinking
ETENE, I wish you a happy new year 😌.
That's a fine first bottle to drink for New Year's 😊I've never had it 😅but it must be good for the price 😆.
I will drink Toyama sake 🍶 and support you!
Impression when opening the bottle
Gorgeous fruity aroma
You can enjoy it with just sake.
Even those who don't usually drink sake
Even if you are not a regular sake drinker, you will find it delicious.
Taste a few days after opening the bottle
Sweet to spicy, with a slight astringent aftertaste.
Rice used: 100% Yamadanishiki
Polishing ratio 60
Alcohol content 17%.
Preference 4.1
Repeated use Yes
Kokubutsuru (Kouzuru) Nakaya Kyubei
Fruity, but the aroma is weak.
Calmness, umami of rice
Firm flavor
It is quite good!
Rice polishing ratio 50%.
Alcohol content: 16.5° to 17.5
Preference 3.9
Repeat Yes
Sourness Sweetness Taste
The first sip has a big impact.
I drank it the other day.
Similar to Wakakoma Omachi 90, another low-polishing sake
Similar taste to Wakakoma Omachi 90
This one also became one of my favorites.
Rice used: Yumachi
Polishing ratio 75
Alcohol 17%.
Preference 4.4
Repeated use Yes
sweet, sour, spicy, bitter, bitter, and bitter (Kanzan Shinjiu)
Impressions at room temperature and cold
Gentle on the palate
Before meals During meals, etc.
Before, during, and after meals
Sweet, sour, spicy, bitter
Can certainly be tasted
Rice polishing ratio 70%.
Alcohol 15
Taste 3.5