ETENE
Soft and gentle.
A sense of transparency.
It's light, but...
It has a pleasant and full flavor.
It makes you drink more and more!
Alcohol content 15.5
Rice: Miyamanishiki
Polishing ratio 55
Preference 4.3
Repeated use Yes
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
191Favorite Brands
0Most Check-in Brands
Timeline
ETENE
＜Room temperature (when opened)
Not fizzy, but tingling on the tongue.
The acidity is gorgeous, and the sweetness lingers on the tongue.
The sweetness that lingers on the tongue, and the outstanding umami.
<Cold (1 week after opening the bottle)
The floral and umami flavors are also very strong.
Alcohol 15%.
Rice: Yamae-Nishiki (Nagano Prefecture)
Polishing ratio 70%.
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
This sake, a summer sake
nowadays.
I'm looking for depth and flavor.
I want to seek for depth and flavor
but still
Light and refreshing
If I had drunk it when it was hot...
I'm sure it would have given me a different impression~~~I'm sorry I did that!
Alcohol 14%.
Rice polishing ratio 55
Yeast: in-house yeast strain No. 7
Preference: Re-drink it.
Japanese>English
ETENE
Purple Space
Endorsement.
'The image from its sweetness and acidity is similar to that of pineapple.'
and
I see what you mean.
I think of it as a white wine.
Then, grapes...
It's interesting to use your imagination!
Gorgeous, elegant sweetness and acidity.
It's beyond the realm of sake!
Autumn leaves, strawberries, rumune, etc...
There seem to be various labels.
We would like to try and compare them!
Alcohol 15 degrees
Rice: 100% Akita Komachi
Polishing ratio 55
Preference 4.1
Repeated use Yes
Japanese>English
ETENE
one bite
This is delicious!
Sweetness on the palate, acidity on the tongue
A little bit of spiciness at the end
The smoothness of the taste.
Softness and umami.
Nice aftertaste!
Alcohol 15%.
Polishing ratio 50%.
Preference 4.5
Repeated drinking
I made a mistake the first time.
I made a mistake and bought another bottle a few days later.
I thought I remembered most of my last purchases.
I thought I could remember the most recent purchase, but I regretted it.
But it was delicious.
I'd like to drink it carefully.
Japanese>English
ETENE
After paying a visit to Uesugi Shrine in Yonezawa
I visited Toko-san.
There was a sake brewery tour course
but it was just before closing time.
We stopped by only at the store.
What caught my eye was
This sake "with green" was made with 90% low-polishing rice.
For some reason, I'm a sucker for low-polishing sake!
It's called "eco" sake brewing.
It was born from natural energy!
So low milled rice is also eco-friendly!
Now, let's see how it tastes.
When I taste low-polished rice, I tend to get a feeling of miscellaneous flavors (which I like a lot), but this one is light, clean and delicious!
But this one is light, clean and tasty.
It doesn't have a huge impact.
But it has a calm taste.
I think it is a sake that you can drink all the time.
A few days after opening the bottle
Gentle sweetness, more mellow.
Alcohol 15%.
Rice: 100% Yamagata rice
Polishing ratio 90
Preference 4.1
Repeated use Yes
Japanese>English
ETENE
Golden in color.
A little fizz when opening the bottle? Tingling? Acid?
Not too fruity
Not too sweet
Not too spicy
Not too much
And a combination of many things.
As a food wine
This sense of balance is exquisite!
I'm sure it's the result of calculation 😀.
It's a bottle I want to drink again!
Alcohol 15%.
Rice: 100% Yumenokou (Fukushima Prefecture)
Polishing ratio 60
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
66-odd provinces of old Japan
orthodox type
Full flavor
Toast sake during train travel 🍶.
Alcohol 15%.
Rice: 100% Yamadanishiki
Polishing ratio 65
Taste 3.8
Japanese>English
ETENE
It was around the beginning of this summer.
A collaboration between Yamaguchi, a regional trading company
and the Sumikawa Sake Brewery of Toyo Bijin
(I saw this sake and picked it up...
The taste was...
As expected from Toyo Bijin.
It's really fruity and refreshing.
A little spiciness in the aftertaste.
For those who drink it for the first time...
It will change the way you think about sake.
It's refreshing, but there's also quite a bit of sweetness.
But it also has a fair amount of sweetness....
It may not be a long-lasting drink for sake drinkers
But, sipping on it!
I'm not sure how long I've been drinking this..! He's a bad guy😅.
Alcohol 14%.
Rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Polishing ratio 45
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
Clear and gentle
Pleasant to the palate with no unpleasant taste
I have drunk the whole series.
I've tried all of them, but this one is the most refined.
If you can enjoy it alone and with food...
I think it is Daiginjo!
Comparison
It was quite a learning experience!
Alcohol content 15
Rice: 100% Yamadanishiki
Polishing ratio 45
Taste 4.1
Japanese>English
ETENE
Faint aroma
Sourness first, then
Elegant sweetness that lingers on the tongue
Isn't it delicious?
Enjoy the ingredients
Japanese cuisine is a perfect complement to it.
Alcohol content 15
Rice used: 100% sake brewing rice
Polishing ratio 50%.
Taste 4.2
Japanese>English
ETENE
Compared to the previous Takumi Daiginjo
Almost the same feeling
This one has
It has some acidity and no spiciness.
It has a very good mouthfeel, but it lacks a little impact.
but it lacks a little impact.
Reasonably priced!
This place is really great!
Alcohol 15%.
Rice: 100% Yamadanishiki
Polishing ratio 60
Taste 3.9
Japanese>English
ETENE
The mouthfeel shifts from sweetness to spiciness of the brewing alcohol.
Easy to drink, everyone can enjoy it.
Cost performance is excellent!
（The price (about 1,100 yen for a 4-pack) is not bad.
But it's not enough for me.
Alcohol content 15
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Preference 4.0
Japanese>English
ETENE
Sweetness in the bitter taste.
Then sweetness on the tongue, then umami.
Not flashy, but a perfect food wine.
This is the kind of sake that you never get tired of drinking.
It's a sake that will last for a long time.
Delicious!
Alcohol content 15.5
Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture)
Polishing ratio 50%.
Heat-refining: 1 time
Taste 4.1
Japanese>English
ETENE
Taste and aroma
Not so impressive.
But it's well organized and tasty.
I think it is delicious.
Some say it's beautiful.
Alcohol content: 15 to 16 degrees Celsius
Ingredient rice: Akita Sake Komachi (rice grown in our own rice fields)
Polishing ratio 60
Yeast: Komachi yeast special
Preference 4.0
A long time ago, a beautiful foreign woman appeared in a kimono.
in a kimono and a voiceover saying "Bishu Blum Blum Blum" at the end.
I remember well the commercial on TV.
I've never had Bishu Blanc Man itself until now.
And I have not seen the commercials anymore.
I hope to hear and see "Bishu Blancman" again!
Also, you have your own rice fields!
With the recent high price of rice, some farmers who grow sake rice are switching to food rice, which may affect the price of sake.
I know that only a few breweries have their own rice paddies...
As a lover of Pon-sake, I only hope that they will do their best to keep the price within an acceptable range.
Japanese>English
ETENE
Benten (Benten) Sane (Sane)
This sake is also a
Collaboration with wine importer "Motox
There are quite a few~!
After all, it has a wine-like quality.
The label is stylish too!
Moderately fruity
Refreshingly sweet with a touch of spiciness and bitterness.
It is quite tasty!
Alcohol 16%.
Rice: 100% Dewanosato (Yamagata Prefecture)
Rice polishing ratio 55
Taste 4.1
Japanese>English
ジェイ&ノビィ
Hello ETENE 😃
So this is a collaboration between a wine supplier and a brewery? Now that you put it that way, this label also looks like a Japanese/Western face 😄.
Japanese>English
ETENE
Softness in the midst of glamour
Silky, really, and nicely balanced.
It's balanced in a good way.
It's delicious.
Alcohol 16%.
Rice polishing ratio 55
Preference 4.1
Japanese>English
ETENE
With wine importer Motox, Inc.
a wine importer...
I've had the same one a few times...
It's like a white wine
If it was poured from a wine bottle
I don't doubt it!
Not much of an aroma.
In the mouth
The wine has a strong white wine taste, so it's not so bad.
It has a strong white wine taste.
It goes well with Western food, of course.
I was reminded of the depth of sake.
I was reminded once again of the depth of sake.
The best impression is when the bottle is opened.
Alcohol content 16%.
Rice: 100% Yume-Ichiken (Fukuoka Prefecture)
Polishing ratio 70%.
Preference 4.1
Repeated use Yes
Purchased at Bic Camera
Japanese>English
ETENE
Kami-hei Sake Brewery
A fruity bottle after a long time
Gorgeous, royal, but junmai sake.
If you don't look at the label, it's a ginjo-shu.
The sweetness of the rice is refreshing on the palate.
The astringency and pungency that lingers on the tongue.
Pink label. It's May.
A sense of spring is in the air
Alcohol 16%.
Rice: Miyamanishiki (produced in Tono)
Polishing ratio 65
Taste 4.1
Purchased at Ichinoseki station kiosk in February
Japanese>English
ETENE
It is recommended to drink it at room temperature.
I tried it cold, but
but it was still
Pleasant to drink
Deep flavor and deliciousness
Good calmness
I think it is at this temperature (room temperature)!
Alcohol content 16
Rice used for making the rice: 74% Notohikari
Koji rice: Gohyakumangoku 26
(Both produced in Ishikawa Prefecture)
Polishing ratio 60
Sake degree +5.3
Acidity 1.9
Taste 4.0
At the hometown tax payment of Hakui, Ishikawa Prefecture
Japanese>English