ETENE
66-odd provinces of old Japan
orthodox type
Full flavor
Toast sake during train travel 🍶.
Alcohol 15%.
Rice: 100% Yamadanishiki
Polishing ratio 65
Taste 3.8
Japanese>English
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ETENE
It was around the beginning of this summer.
A collaboration between Yamaguchi, a regional trading company
and the Sumikawa Sake Brewery of Toyo Bijin
(I saw this sake and picked it up...
The taste was...
As expected from Toyo Bijin.
It's really fruity and refreshing.
A little spiciness in the aftertaste.
For those who drink it for the first time...
It will change the way you think about sake.
It's refreshing, but there's also quite a bit of sweetness.
But it also has a fair amount of sweetness....
It may not be a long-lasting drink for sake drinkers
But, sipping on it!
I'm not sure how long I've been drinking this..! He's a bad guy😅.
Alcohol 14%.
Rice: 100% Yamadanishiki (Hagi City, Yamaguchi Prefecture)
Polishing ratio 45
Preference 4.2
Repeated use Yes
Japanese>English
ETENE
Clear and gentle
Pleasant to the palate with no unpleasant taste
I have drunk the whole series.
I've tried all of them, but this one is the most refined.
If you can enjoy it alone and with food...
I think it is Daiginjo!
Comparison
It was quite a learning experience!
Alcohol content 15
Rice: 100% Yamadanishiki
Polishing ratio 45
Taste 4.1
Japanese>English
ETENE
Faint aroma
Sourness first, then
Elegant sweetness that lingers on the tongue
Isn't it delicious?
Enjoy the ingredients
Japanese cuisine is a perfect complement to it.
Alcohol content 15
Rice used: 100% sake brewing rice
Polishing ratio 50%.
Taste 4.2
Japanese>English
ETENE
Compared to the previous Takumi Daiginjo
Almost the same feeling
This one has
It has some acidity and no spiciness.
It has a very good mouthfeel, but it lacks a little impact.
but it lacks a little impact.
Reasonably priced!
This place is really great!
Alcohol 15%.
Rice: 100% Yamadanishiki
Polishing ratio 60
Taste 3.9
Japanese>English
ETENE
The mouthfeel shifts from sweetness to spiciness of the brewing alcohol.
Easy to drink, everyone can enjoy it.
Cost performance is excellent!
（The price (about 1,100 yen for a 4-pack) is not bad.
But it's not enough for me.
Alcohol content 15
Rice: 100% Yamadanishiki
Polishing ratio 50%.
Preference 4.0
Japanese>English
ETENE
Sweetness in the bitter taste.
Then sweetness on the tongue, then umami.
Not flashy, but a perfect food wine.
This is the kind of sake that you never get tired of drinking.
It's a sake that will last for a long time.
Delicious!
Alcohol content 15.5
Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture)
Polishing ratio 50%.
Heat-refining: 1 time
Taste 4.1
Japanese>English
ETENE
Taste and aroma
Not so impressive.
But it's well organized and tasty.
I think it is delicious.
Some say it's beautiful.
Alcohol content: 15 to 16 degrees Celsius
Ingredient rice: Akita Sake Komachi (rice grown in our own rice fields)
Polishing ratio 60
Yeast: Komachi yeast special
Preference 4.0
A long time ago, a beautiful foreign woman appeared in a kimono.
in a kimono and a voiceover saying "Bishu Blum Blum Blum" at the end.
I remember well the commercial on TV.
I've never had Bishu Blanc Man itself until now.
And I have not seen the commercials anymore.
I hope to hear and see "Bishu Blancman" again!
Also, you have your own rice fields!
With the recent high price of rice, some farmers who grow sake rice are switching to food rice, which may affect the price of sake.
I know that only a few breweries have their own rice paddies...
As a lover of Pon-sake, I only hope that they will do their best to keep the price within an acceptable range.
Japanese>English
ETENE
Benten (Benten) Sane (Sane)
This sake is also a
Collaboration with wine importer "Motox
There are quite a few~!
After all, it has a wine-like quality.
The label is stylish too!
Moderately fruity
Refreshingly sweet with a touch of spiciness and bitterness.
It is quite tasty!
Alcohol 16%.
Rice: 100% Dewanosato (Yamagata Prefecture)
Rice polishing ratio 55
Taste 4.1
Japanese>English
ジェイ&ノビィ
Hello ETENE 😃
So this is a collaboration between a wine supplier and a brewery? Now that you put it that way, this label also looks like a Japanese/Western face 😄.
Japanese>English
ETENE
Softness in the midst of glamour
Silky, really, and nicely balanced.
It's balanced in a good way.
It's delicious.
Alcohol 16%.
Rice polishing ratio 55
Preference 4.1
Japanese>English
ETENE
With wine importer Motox, Inc.
a wine importer...
I've had the same one a few times...
It's like a white wine
If it was poured from a wine bottle
I don't doubt it!
Not much of an aroma.
In the mouth
The wine has a strong white wine taste, so it's not so bad.
It has a strong white wine taste.
It goes well with Western food, of course.
I was reminded of the depth of sake.
I was reminded once again of the depth of sake.
The best impression is when the bottle is opened.
Alcohol content 16%.
Rice: 100% Yume-Ichiken (Fukuoka Prefecture)
Polishing ratio 70%.
Preference 4.1
Repeated use Yes
Purchased at Bic Camera
Japanese>English
ETENE
Kami-hei Sake Brewery
A fruity bottle after a long time
Gorgeous, royal, but junmai sake.
If you don't look at the label, it's a ginjo-shu.
The sweetness of the rice is refreshing on the palate.
The astringency and pungency that lingers on the tongue.
Pink label. It's May.
A sense of spring is in the air
Alcohol 16%.
Rice: Miyamanishiki (produced in Tono)
Polishing ratio 65
Taste 4.1
Purchased at Ichinoseki station kiosk in February
Japanese>English
ETENE
It is recommended to drink it at room temperature.
I tried it cold, but
but it was still
Pleasant to drink
Deep flavor and deliciousness
Good calmness
I think it is at this temperature (room temperature)!
Alcohol content 16
Rice used for making the rice: 74% Notohikari
Koji rice: Gohyakumangoku 26
(Both produced in Ishikawa Prefecture)
Polishing ratio 60
Sake degree +5.3
Acidity 1.9
Taste 4.0
At the hometown tax payment of Hakui, Ishikawa Prefecture
Japanese>English
ETENE
Taste
From umami to acidity
followed by a sharp spiciness.
Soon after opening the bottle
A faint aroma
After a few days
The acidity and pungency subside
The umami of rice
The flavor of rice stands out
It is very drinkable.
Alcohol 16%.
Rice: 76% Miyamanishiki
（Miyamanishiki 76% (from Iiyama, Nagano Prefecture)
Yamadanishiki 24
(Produced in Kurodasho, Hyogo Prefecture, Japan)
Polishing ratio 55
Yeast: Kumamoto yeast (KA-1)
Sake degree +4.9
Acidity 1.9
Taste 3.8
Hakui, Ishikawa Prefecture, at the base of the Noto Peninsula
Sake brewery damaged by the earthquake
At Furusato tax payment
Japanese>English
ETENE
once-fired sake
Not flashy, but gorgeous.
The mouthfeel is...
First acidity, then bitterness, then sweetness.
Finally, a touch of alcohol.
Sharpness in the softness.
I enjoyed the daily changes in taste.
Alcohol 16%.
Rice: 100% Hoshiakari (produced in Akita prefecture)
Polishing ratio 50%.
Yeast UT-1 / Akita No12
Sake meter degree +1.5
Acidity 1.7
Taste 4.0
Japanese>English
ETENE
Headquartered in Tsuruoka City, Yamagata Prefecture
Kiyokawaya, a sweet shop and souvenir store headquartered in Tsuruoka City, Yamagata Prefecture, is the distributor.
Koikawa Sake Brewery in Yome is the manufacturer.
We think it has a strong Kiyokawaya influence.
Well, I don't know.
Well, I don't know.
What's the characteristic of this sake?
It was quite dry, with only an aftertaste of alcohol.
Too bad for me 🤣🤔.
I'd like to check out the Koikawa Brewery's own version.
Alcohol content: 15 to 16 degrees Celsius
Rice: 100% Kame-no-o
Polishing ratio 55
Taste: less than 2.5
Japanese>English
ETENE
Beautiful and
Transparency (which was also mentioned in the endorsement)
My first impression was that it was
Light sweetness, light but tasty
Gentle taste
Sake texture that may or may not exist
Alcohol content: 15 to 16 degrees Celsius
Rice Hitomebore
（100% (produced in Onkai)
Rice polishing ratio 55
Acidity -2.8
Sake meter degree +1.6
Koji mold: Olise Yamagata
Stocking water: Gassan deep natural water
Preference 4.1
Repeat Yes
Purchased at a sake store in the Atsumi Onsen district last fall.
I think it's almost impossible to find outside of the hot spring resort area.
I think there were several different labels.
I chose the Onsen Musume character.
Brewed by Take-no-Rusu Shuzo, a sake brewery in Tsuruoka City.
Japanese>English
ETENE
Soft rice flavor and sweetness
Low alcohol content.
Soft and full-bodied
When the bottle was opened
It was a little unsatisfactory when opened.
But after a week
It has a different flavor and a different impression.
Alcohol 15%.
Rice polishing ratio 55% for koji rice, 60% for kake rice
Taste 3.8
Purchased at Lawson near Kamaishi Station
Japanese>English
ETENE
Slightly floral.
Full and delicious.
and a lingering aftertaste
Alcohol 15%.
Ingredient rice: 100% contract-grown rice from Iwate Prefecture
100% contract-grown rice
Polishing ratio 55
Taste 3.8
Purchased at Morioka Station
Half-cooked mackerel chips as a side dish
Cheers to the Kamaishi Line while looking out the train window!
Japanese>English
ETENE
Mizu-Hashiroshi, maybe for the first time
Tradition from the Muromachi period (1336-1573)
A method of soaking raw rice in water to produce lactic acid bacteria
The sake is brewed based on a method called
Brilliant. Slightly effervescent.
Tingling sensation on the tongue
Rich acidity
Pleasant aftertaste
Very pleasant on the palate.
I found myself sipping quite a bit
I was a dangerous guy.
I was a dangerous guy.
Next time I'd like to taste it again
I would love to taste it.
Alcohol 17%.
Rice: 100% contract-grown rice from Nara Prefecture
100% contract grown rice
Preference 4.3
Repeated use Yes
Japanese>English