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SakenowaRecord your sake experiences and discover your favorites
ETENEETENE
四半世紀は経つかなぁ～山形駅で土産として買った出羽桜桜花吟醸酒に出会い、日本酒の旨さを知ったのが始まり。 お酒（何でも飲みます）は大好きなのですが、日々少々嗜む位でほろ酔いに浸る自分ですが、日本酒は、純米酒や吟醸酒（ためらいが然程ない価格帯）を好み、特に美酒に出会った時は幸せ感が漂います。 せめてラベル位はという思いと、つたない感想など、都度残していきたいと思います。

Registered Date

Check-ins

181

Favorite Brands

0

Most Check-in Brands

Kaitootokoyama
7(13.21%)
Kinoenemasamune
3(5.66%)
Hanaharu
3(5.66%)
Hokusetsu
3(5.66%)
Shichiken
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(19.89%)
Niigata
20(11.05%)
Yamagata
12(6.63%)
Tochigi
11(6.08%)
Nagano
9(4.97%)

Timeline

ETENEETENE
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ETENE
Faint aroma Sourness first, then Elegant sweetness that lingers on the tongue Isn't it delicious? Enjoy the ingredients Japanese cuisine is a perfect complement to it. Alcohol content 15 Rice used: 100% sake brewing rice Polishing ratio 50%. Taste 4.2
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Compared to the previous Takumi Daiginjo Almost the same feeling This one has It has some acidity and no spiciness. It has a very good mouthfeel, but it lacks a little impact. but it lacks a little impact. Reasonably priced! This place is really great! Alcohol 15%. Rice: 100% Yamadanishiki Polishing ratio 60 Taste 3.9
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The mouthfeel shifts from sweetness to spiciness of the brewing alcohol. Easy to drink, everyone can enjoy it. Cost performance is excellent! （The price (about 1,100 yen for a 4-pack) is not bad. But it's not enough for me. Alcohol content 15 Rice: 100% Yamadanishiki Polishing ratio 50%. Preference 4.0
Japanese>English
ETENEETENE
Iyokagiya松山三井　黒ラベル純米吟醸無濾過
Seiryo ShuzoEhime
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ETENE
Sweetness in the bitter taste. Then sweetness on the tongue, then umami. Not flashy, but a perfect food wine. This is the kind of sake that you never get tired of drinking. It's a sake that will last for a long time. Delicious! Alcohol content 15.5 Rice: 100% Matsuyama Mitsui (produced in Ehime Prefecture) Polishing ratio 50%. Heat-refining: 1 time Taste 4.1
Japanese>English
ETENEETENE
香り燗漫かおりらんまん純米吟醸
秋田銘醸Akita
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ETENE
Taste and aroma Not so impressive. But it's well organized and tasty. I think it is delicious. Some say it's beautiful. Alcohol content: 15 to 16 degrees Celsius Ingredient rice: Akita Sake Komachi (rice grown in our own rice fields) Polishing ratio 60 Yeast: Komachi yeast special Preference 4.0 A long time ago, a beautiful foreign woman appeared in a kimono. in a kimono and a voiceover saying "Bishu Blum Blum Blum" at the end. I remember well the commercial on TV. I've never had Bishu Blanc Man itself until now. And I have not seen the commercials anymore. I hope to hear and see "Bishu Blancman" again! Also, you have your own rice fields! With the recent high price of rice, some farmers who grow sake rice are switching to food rice, which may affect the price of sake. I know that only a few breweries have their own rice paddies... As a lover of Pon-sake, I only hope that they will do their best to keep the price within an acceptable range.
Japanese>English
ETENEETENE
Benten山羽音純米吟醸
Goto ShuzotenYamagata
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ETENE
Benten (Benten) Sane (Sane) This sake is also a Collaboration with wine importer "Motox There are quite a few~! After all, it has a wine-like quality. The label is stylish too! Moderately fruity Refreshingly sweet with a touch of spiciness and bitterness. It is quite tasty! Alcohol 16%. Rice: 100% Dewanosato (Yamagata Prefecture) Rice polishing ratio 55 Taste 4.1
Japanese>English
ジェイ&ノビィ
Hello ETENE 😃 So this is a collaboration between a wine supplier and a brewery? Now that you put it that way, this label also looks like a Japanese/Western face 😄.
Japanese>English
ETENEETENE
Hatsumagoシルキースノータイム純米吟醸生酛
Tohoku MeijoYamagata
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Softness in the midst of glamour Silky, really, and nicely balanced. It's balanced in a good way. It's delicious. Alcohol 16%. Rice polishing ratio 55 Preference 4.1
Japanese>English
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With wine importer Motox, Inc. a wine importer... I've had the same one a few times... It's like a white wine If it was poured from a wine bottle I don't doubt it! Not much of an aroma. In the mouth The wine has a strong white wine taste, so it's not so bad. It has a strong white wine taste. It goes well with Western food, of course. I was reminded of the depth of sake. I was reminded once again of the depth of sake. The best impression is when the bottle is opened. Alcohol content 16%. Rice: 100% Yume-Ichiken (Fukuoka Prefecture) Polishing ratio 70%. Preference 4.1 Repeated use Yes Purchased at Bic Camera
Japanese>English
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Kami-hei Sake Brewery A fruity bottle after a long time Gorgeous, royal, but junmai sake. If you don't look at the label, it's a ginjo-shu. The sweetness of the rice is refreshing on the palate. The astringency and pungency that lingers on the tongue. Pink label. It's May. A sense of spring is in the air Alcohol 16%. Rice: Miyamanishiki (produced in Tono) Polishing ratio 65 Taste 4.1 Purchased at Ichinoseki station kiosk in February
Japanese>English
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It is recommended to drink it at room temperature. I tried it cold, but but it was still Pleasant to drink Deep flavor and deliciousness Good calmness I think it is at this temperature (room temperature)! Alcohol content 16 Rice used for making the rice: 74% Notohikari 　　　　　Koji rice: Gohyakumangoku 26 　　　　　(Both produced in Ishikawa Prefecture) Polishing ratio 60 Sake degree +5.3 Acidity 1.9 Taste 4.0 At the hometown tax payment of Hakui, Ishikawa Prefecture
Japanese>English
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ETENE
Taste From umami to acidity followed by a sharp spiciness. Soon after opening the bottle A faint aroma After a few days The acidity and pungency subside The umami of rice The flavor of rice stands out It is very drinkable. Alcohol 16%. Rice: 76% Miyamanishiki 　　　　　（Miyamanishiki 76% (from Iiyama, Nagano Prefecture) 　　　　　Yamadanishiki 24 　　　　　(Produced in Kurodasho, Hyogo Prefecture, Japan) Polishing ratio 55 Yeast: Kumamoto yeast (KA-1) Sake degree +4.9 Acidity 1.9 Taste 3.8 Hakui, Ishikawa Prefecture, at the base of the Noto Peninsula Sake brewery damaged by the earthquake At Furusato tax payment
Japanese>English
ETENEETENE
Mansakunohana杜氏選抜 BLACK純米大吟醸原酒
Hinomaru JozoAkita
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ETENE
once-fired sake Not flashy, but gorgeous. The mouthfeel is... First acidity, then bitterness, then sweetness. Finally, a touch of alcohol. Sharpness in the softness. I enjoyed the daily changes in taste. Alcohol 16%. Rice: 100% Hoshiakari (produced in Akita prefecture) Polishing ratio 50%. Yeast UT-1 / Akita No12 Sake meter degree +1.5 Acidity 1.7 Taste 4.0
Japanese>English
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Headquartered in Tsuruoka City, Yamagata Prefecture Kiyokawaya, a sweet shop and souvenir store headquartered in Tsuruoka City, Yamagata Prefecture, is the distributor. Koikawa Sake Brewery in Yome is the manufacturer. We think it has a strong Kiyokawaya influence. Well, I don't know. Well, I don't know. What's the characteristic of this sake? It was quite dry, with only an aftertaste of alcohol. Too bad for me 🤣🤔. I'd like to check out the Koikawa Brewery's own version. Alcohol content: 15 to 16 degrees Celsius Rice: 100% Kame-no-o Polishing ratio 55 Taste: less than 2.5
Japanese>English
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Beautiful and Transparency (which was also mentioned in the endorsement) My first impression was that it was Light sweetness, light but tasty Gentle taste Sake texture that may or may not exist Alcohol content: 15 to 16 degrees Celsius Rice Hitomebore 　　　　　　　　　（100% (produced in Onkai) Rice polishing ratio 55 Acidity -2.8 Sake meter degree +1.6 Koji mold: Olise Yamagata Stocking water: Gassan deep natural water Preference 4.1 Repeat Yes Purchased at a sake store in the Atsumi Onsen district last fall. I think it's almost impossible to find outside of the hot spring resort area. I think there were several different labels. I chose the Onsen Musume character. Brewed by Take-no-Rusu Shuzo, a sake brewery in Tsuruoka City.
Japanese>English
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ETENE
Soft rice flavor and sweetness Low alcohol content. Soft and full-bodied When the bottle was opened It was a little unsatisfactory when opened. But after a week It has a different flavor and a different impression. Alcohol 15%. Rice polishing ratio 55% for koji rice, 60% for kake rice Taste 3.8 Purchased at Lawson near Kamaishi Station
Japanese>English
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Slightly floral. Full and delicious. and a lingering aftertaste Alcohol 15%. Ingredient rice: 100% contract-grown rice from Iwate Prefecture 　　　　　　　　　100% contract-grown rice Polishing ratio 55 Taste 3.8 Purchased at Morioka Station Half-cooked mackerel chips as a side dish Cheers to the Kamaishi Line while looking out the train window!
Japanese>English
ETENEETENE
Hanatomoe直汲にごり純米原酒生酒無濾過にごり酒水酛
Miyoshino JozoNara
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ETENE
Mizu-Hashiroshi, maybe for the first time Tradition from the Muromachi period (1336-1573) A method of soaking raw rice in water to produce lactic acid bacteria The sake is brewed based on a method called Brilliant. Slightly effervescent. Tingling sensation on the tongue Rich acidity Pleasant aftertaste Very pleasant on the palate. I found myself sipping quite a bit I was a dangerous guy. I was a dangerous guy. Next time I'd like to taste it again I would love to taste it. Alcohol 17%. Rice: 100% contract-grown rice from Nara Prefecture 　　　　　　　　　100% contract grown rice Preference 4.3 Repeated use Yes
Japanese>English
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This sake is said to be a revival of the sake made using the traditional "ikuhashimoto" method after an absence of about 100 years. My first impression is that it is a classical sake. A soft umami taste. followed by a sense of alcohol. The taste deepens a few days after opening the bottle. A few days after opening the bottle The umami is emphasized, and I would recommend it. Alcohol content: 15%. Rice polishing ratio 75 Preferred 3.9
Japanese>English
ETENEETENE
熟露枯洞窟低温熟成酒純米山廃原酒
Shimazaki ShuzoTochigi
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ETENE
Mature dewdrops ~ Uroko~. I visited Shimazaki Sake Brewery in early autumn last year. It only takes a few minutes walk from Karasuyama station. It takes only a few minutes to get to the brewery from Karasuyama station. But to get to the cave, we borrowed a bicycle and took our time for about 20 minutes. It is located on the side of a small mountain, and it is too far to climb up by bicycle. We paid an admission fee of 200 yen and went inside. It was a hot day, but it felt nice and cool at first. After a while, I felt cold 🥶 😀. A blessing from nature, no matter what the season. Almost constant low-temperature-controlled (stored and matured) sake It's so fascinating! I only bought one bottle because I had plans for later, and it was a bit of a disappointment! There was also a tasting at the brewery! My impression of this sake The color is a pale gold with a sense of maturity. Acidity on the tongue The umami spreading gently. I liked it a lot! Alcohol 17%. Rice polishing ratio 65 Acidity 1.9 Sake meter degree +4 Yeast AZ-5 Taste 4.0
Japanese>English
ジェイ&ノビィ
Good morning, ETENE 😃. I haven't been to Shimazaki Sake Brewery's cave yet🥲I see it's a hike up the mountain! I hope to go there in the summer to cool off 🤗.
Japanese>English
ETENE
Hello Jay & Nobby 😃 The way to the cave is sweaty on a hot day. Shimazaki Sake Brewery, you could do quite a bit of tasting by yourself! Also, I highly recommend the delicious pastry shop SHIMADAYA 🐱 Please do!
Japanese>English
ETENEETENE
Tamura山酒4号純米吟醸
Tamura ShuzojoTokyo
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ETENE
Aroma: Brilliant. The aroma is as you'd expect, but the taste is completely opposite. But when you drink it, it's quite the opposite. It's deep, but unique. I wonder if it's a peculiarity or the taste of rice. I am learning that there is such a thing as this! A few days after opening the bottle It was full-bodied, and I could enjoy the taste change every day. I think it will be good after 5 days... Alcohol content 16%. Ingredient rice: 100% Yamashu No. 4 Rice polishing ratio 55 Acidity 1.9～2.1 Sake degree +5 to +7 Taste 3.7
Japanese>English
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