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SakenowaRecord your sake experiences and discover your favorites
Kaika開花宣言純米
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22
ETENE
Declaration of Flowering Spring Sake. Opened now. It's a long time since I've had a hit. Fruity, acidity, deep flavor. I couldn't help but think "Ginjo⁉". The naming... It's a bit clichéd, but... But I like the combination of the words. I went to the brewery in early spring I went to the brewery in early spring and bought a bottle that I liked for the price. Rice: Tochigi Prefecture rice Polishing ratio 65 Alcohol 15 degrees Celsius Water used for brewing: Akiyama River subsoil water Yeast: Tochigi Prefecture yeast Toji: Shunichi Ninomiya (Shimono Toji) Preference 4.0 Repeat Yes
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