ETENE
Declaration of Flowering
Spring Sake. Opened now.
It's a long time since I've had a hit.
Fruity, acidity, deep flavor.
I couldn't help but think "Ginjo⁉".
The naming...
It's a bit clichéd, but...
But I like the combination of the words.
I went to the brewery in early spring
I went to the brewery in early spring and bought a bottle that I liked for the price.
Rice: Tochigi Prefecture rice
Polishing ratio 65
Alcohol 15 degrees Celsius
Water used for brewing: Akiyama River subsoil water
Yeast: Tochigi Prefecture yeast
Toji: Shunichi Ninomiya (Shimono Toji)
Preference 4.0
Repeat Yes
Japanese>English