Bought it before I joined the sakewa🍶,
December 23rd, when I cleaned up the place 📸.
I couldn't wait for Christmas and New Year to drink it... 😥.
Thanks for the treat 😚💕
Rough Sashimi. Nakadori. Segmentation
Today, Nakadori. ✨️
Light nigori with a slight effervescence.
Melon and banana 🍈, ummmm delicious 🥰.
Well, I think it tastes good no matter what you drink.
I am happy 😁.
Lately, my favorite otsumami.
The more you chew, the more flavor you get 🤤.
Good morning, Minosuke 😃.
I see you enjoyed the Senkori first tank series 😊Yes, it is delicious no matter what you drink 😋! It's delicious no matter what you drink 😋.
The new year is already four days old. It's already 4 days into the new year.
It was another beautiful day, but a bit cold with a breeze 🤧.
Still, the highest temperature was 8 degrees Celsius. 🌡️
Today's sake 🍶 has a mild flavor of rice 🎵.
Delicious😍!
I'm not sure about pairing or anything,
I'll have it with grilled eel 😋💕.
There are so many sakes that I haven't had yet!
What should I try next 🤔
I know many of you have given this one 😆.
I was looking forward to it 🙌
Yummmm 🍷🤤.
Mimuro cedar, I love them all💕
I was so impressed with the sake future I had last summer or fall.
Thank you Imanishi Sake Brewery for the sake today 🎵 and I will have some 🙏.
My, my first red wu🍷🎉.
Delicious 😋💕💕
Aroma of citrus.
Lees and fizzy fine bubbles, pleasant,
Delicious 🌋😍
I would like to try more red wines 😁.
I was nervous when I opened the bottle, but no problem 😙.
Sake swamp is deep.
I need a dedicated fridge 🔥.
Good evening, Mr. Minosuke.
Congratulations on your first Akabu 🎉.
I'm not drinking this one, but I'm curious about the Akabu sparkling 🎵.
Looking forward to purchasing a dedicated cellar 😁✨.
MA-KI-. Thank you 🤗
I finally got around to drinking my red wu 🙌!
It didn't have a strong gassy feeling, and didn't feel like it was stuck in my stomach 🍷💕.
Fridge... when will it be ready 😅
Happy New Year 🎍.
The weather was beautiful and the sunrise was perfect 🌄.
The first sake of the year was Mutsu Hachisen's celebratory sake 🍶.
Aroma like apple ✨️
Sweet, yet refreshing and easy to drink.
I think it's an easy-drinking sake 😋.
Goes great with osechi 🎵.
Happy New Year, Minosuke🎍!
It must have been a beautiful first sunrise today since the weather was so nice 🌄.
And delicious Hakusen - the best start ✨!
I look forward to working with you again this year 🙇.
I shook it slowly to entangle the lees and it overflowed and was very difficult 🫣.
Gentle fruity aroma, the smell of wooden vats.
The umami of the rice, the bitterness, the astringency, and...
Something deep.
Delicious ♥ Exciting!
Next year, I hope to encounter many different sake 🍶😆.
Fresh aroma of freshly cut apples and pears 😚.
The clear flavor and sweetness that is packed in is spreading out 😤💕.
This is the world of Kangiku 🌍️
Kangiku. Thank you for your help this year!
I love it 😆.
I recently opened a bottle of Sentori🍾.
I was on the lees when I drank it all up.
I tried it today 🍷 and found it to be mild and mellow.
Mellow and mild. I can feel the deliciousness of rice 😋.
It's possible because I drink at home 🏚️.
Drink by yourself. My own way.
Thanks for the food ✨
Fresh orange and pineapple
The aroma, sweetness, and flavor are exquisite🎵.
There's a sharpness to it, so it doesn't leave a lingering aftertaste.
But that's good 😙.
I'll drink it in a wine glass, too 🍷.
Takachiyo delicious! 👍️
Fresh green apple and muscat aroma.
When mixed with cage, it becomes mellow and tasty again!
Refreshing sweetness and acidity.
I am happy again today 😚.