The last drink to go with the yakitori. In Japanese, it is a 3-grain Nama-zume Hiyoroshi Junmai. Perhaps because of the afterglow of the previous two cups, this one also seemed a little sweet, but it was a graceful cup.
Second round of drinks to go with the yakitori. I got this from the seasonal recommendation. It was more robust, but also somewhat, personally, sweeter. I felt the coolness of summer sake.
This was the first drink to go with the yakitori. There was only "Shinmasa" on the menu, so I followed the recommendation.
I had a memory of No.6, so I assumed it would go well with the pre-dinner drink, and it was perfect.
My first visit to a brewery. I tasted three kinds of sake.
The Snow Goddess was a bit overwhelming in terms of elegance, perhaps because I drank it after looking at the price. I was overwhelmed by the elegance of the sake.
I was so impressed with the sake that I sent it home.
I also found a bottle of Mitsuo Yamakawa's 2023 Aki, which I got last year. I felt the history. Cheers to the Lord of Uesugi.
The third cup. This one is also very solid. It goes well with sashimi. By the way, it was interesting that there were many brands I had never heard of.
I found a bottle that I had gotten at a store before. After some time, I opened the bottle. After drinking it again, I reconfirmed that it is a little beyond the boundaries of sake. Bananas, nuts... Riesling?