Nabeshimaきたしずく 純米大吟醸
Shironameko
I opened a bottle of the New Year's gift bottle I bought at the end of the year at a place I was visiting. I couldn't taste it due to the news of the earthquake,
Japanese>English
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Shironameko
The second drink of the all-you-can-drink year-end party at a certain place. Two drinks is the limit for an all-you-can-drink party. I had a taste of it....
Japanese>English
Shironameko
A year-end party at a certain place. The first drink of the all-you-can-drink menu. The name of the drink was not so good for an aperitif, but it was delicious. It was a hit!
It was distinctly different from Akatombo.
Japanese>English
TENBU純米吟醸 播州愛山
Shironameko
It has a pleasant ginjo aroma and a sweet taste, but it goes down smoothly. The shopkeeper recommended it to me as a sake that he had received instruction from Jyushiyo. Sake for Christmas. Well, okay!
Japanese>English
Mutsuhassenヌーヴォー直汲み
Shironameko
The first new sake of the year.
The bottle was opened with a swoosh.
The aroma is wonderful. You can feel the gorgeousness that only sake can have. Taste it.
Japanese>English
Shironameko
Hiyoroshi.
I finally met Akatombo.
Hats off to the refreshing taste that blows away all the things of the day. It has a sweetness, but it also feels refreshing down the throat.
Japanese>English
Shironameko
Sweet aroma. The 80% milling ratio is, in a word, a taste I have never encountered before. The lingering taste is of rice bran. It is deep.
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Shironameko
Third drink. Just barely drunk. I couldn't taste much, but it was honestly delicious.
Japanese>English
Fukuiwai特別純米紅葉おろし
Shironameko
Second cup. Enjoyed the rich taste of rice.
Japanese>English
Shironameko
First drink at the invitation of a colleague. When I arrived late, it was already ordered. One of the strongest aperitifs ever. Refreshing.
Japanese>English
Morishima25＋ Modern Classic 雄町45％ 純米大吟醸
Shironameko
Now, at this very moment, is the road to heights yet to be seen. Sounds good. The taste of rice can be felt while the mouthfeel is refreshing. Delicious.
Japanese>English
Rokujuyoshu純米吟醸 HASAMI
Shironameko
At Hasegawa Sake Shop in Nihonbashi, I rummaged for a sake that clearly "fills the map".
It is 13 degrees alcohol by volume. Hasami, only, has a nice sharpness.
Japanese>English
Shironameko
Just one more drink. Ihyakumangoku. The mackerel heshiko was too good.
Japanese>English
Shironameko
Yamada-Nishiki, 38% polished rice.
It was supposed to be medium-hot, but it is surprisingly dry. It has a crisp feeling through the throat.
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Toko米沢藩上杉家御用酒屋の献上酒 純米吟醸 木桶仕込
Shironameko
Once again, I opened a bottle of the limited edition that I purchased at the brewery.
It tastes good, probably due to the different atmosphere from the tasting. At the moment of drinking, I thought it tasted light, but it had a surprisingly long aftertaste. It was surprisingly lingering. I imagine that this is the taste of sake favored in the Edo period.
Japanese>English
神心純米吟醸原酒 涼吟醸
Shironameko
As the name suggests, it is cool and refreshing. The lingering summer heat will soon be over, and you will be glad you opened this bottle before then.
Japanese>English
Shironameko
The last drink to go with the yakitori. In Japanese, it is a 3-grain Nama-zume Hiyoroshi Junmai. Perhaps because of the afterglow of the previous two cups, this one also seemed a little sweet, but it was a graceful cup.
Japanese>English
Fukuchoひやおろし純米 秋桜
Shironameko
Second round of drinks to go with the yakitori. I got this from the seasonal recommendation. It was more robust, but also somewhat, personally, sweeter. I felt the coolness of summer sake.
Japanese>English
Shironameko
This was the first drink to go with the yakitori. There was only "Shinmasa" on the menu, so I followed the recommendation.
I had a memory of No.6, so I assumed it would go well with the pre-dinner drink, and it was perfect.
Japanese>English
Toko献上酒 純米吟醸 木桶仕込／ 十水仕込 ／袋吊り 雪女神
Shironameko
My first visit to a brewery. I tasted three kinds of sake.
The Snow Goddess was a bit overwhelming in terms of elegance, perhaps because I drank it after looking at the price. I was overwhelmed by the elegance of the sake.
I was so impressed with the sake that I sent it home.
I also found a bottle of Mitsuo Yamakawa's 2023 Aki, which I got last year. I felt the history. Cheers to the Lord of Uesugi.
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