I have been given another gift. Thank you.
I don't know if this is the first time for them to use 60% polished rice. I don't know if it was the first time or not, but it was sweet on the palate but crisp and refreshing on the throat.
I was unable to open the gift I had received at the end of the year due to illness, so I finally got to see it. I was surprised to see the pure white package, but the inside is clear.
It is a little heavy for a sick person, but the mellowness is outstanding. I will enjoy it a little at a time.
The person I drank it with said it was sweet. I wonder if it's a matter of the strength. It is certainly easy to drink, though it is a bit sharp. The price is reasonable, and it is a good entry model.
I opened a bottle of something I received and wondered how to read it. What does it read?
Not so much at the moment it enters the mouth, but from the moment it passes through the throat, it is dry.
The sake is a food sake that is gentle and mild. I see.
This bottle is full of the feeling that I chose it by name.
My own sense is that it is sweet.
It is refreshing, including the throat, and is likely to be preferred by women, but it is a nice change of pace from recent trends. However, I was unconsciously in Fukuoka.
The last one at the sake festival at the restaurant we were invited to.
After being shown the back menu, my companion asked what they recommended at room temperature, and we chose this one. It has a much more robust flavor than Masamune. The name of the sake is said to wash away the oil from the eel, and it really had enough texture. Thank you very much for the food.
Sake Festival No. 5 at the invited restaurant.
I'm almost full of sake.
I was attracted by the name, so I went to Fukushima. This is the last one! I was so excited to taste this one that I felt it was the last one, regardless of the alcohol content.
Sake Festival No. 4 at the restaurant where I was invited.
If the name is simple, the taste is also simple in a good sense. From the name, I thought it might be Miharu, but it turned out to be Koriyama. At last, we turned back here.
Sake Festival No. 3 at the restaurant where I was invited.
We share a little by little and start to taste it. Ginjo-shu. The name is simple. Finally, the first Jyushiyo. The name may have overwhelmed you. Anyway, it's a taste that leaves you with a lingering aftertaste.
Sake Festival No. 2 at the restaurant I was invited to.
First of all, I couldn't read the kanji (sweat). The label is austere. It was a continuation from Shinmasa, perfect for a shift to dry sake. It blended well with the appetizers.
Sake Festival at the invited restaurant, part 1.
The choice was not too much. It was the sweetest sake I had ever tasted, yet refreshing. I had never experienced such a sake before.