The volume.3 of "Kamito," the night of the trip to Suwa-taisha shrine. We finished with Doshiri. The junmai ginjo just before was so different that it seemed a little watery.
I opened a bottle of the wine I had received. I first drank it in a wine glass with the sediment still in it, and it was like champagne. After that, I drank it with nigori sake. Elegant is the best word to describe it.
A marriage of delicious yakitori and the last drink. Dry and crispy. This is also on the back menu. It matched very well with the dish and was delicious 🙇.
Another gift. It can be slightly chilled or warmed.... The bottle was opened at room temperature in winter.... Hmmm... Should it be chilled? The aroma is excellent.
A gift. Both the smell and the mouthfeel are esoteric. It is not a ginjo aroma. It is more like a junmai sake. I can drink it, but there seems to be a difference in likes and dislikes.
The fourth drink at a gathering to enjoy rare brands and skewers. We subconsciously chose the same type of sake, but it seems that our tastes are very similar. The rice flavor is really deep. Is it Gohyakumangoku?
This is the third drink at a gathering of rare brands and kushiyaki skewers. I chose this one because it was the only one on the menu that I had heard of. Another solid type.... I wonder how far we can go.
The second round of drinks at this gathering of rare brands and kushiyaki skewers. First of all, it's hard to read...a little lighter than the first, but still very solid...90 cc each, slowly...and then a little more...and then a little more...and then a little more...
The first drink at a gathering to enjoy rare brands and kushiyaki skewers. After this, we basically fell into the spicy and delicious type, but from the beginning, it was a strong and solid experience.
It was the first rainy night in a long time.
I thought it might ease the dryness a bit, but not so much. The sake felt a little dry to the touch. When the bottle was opened, the ginjo aroma was not so strong, and it was a little sharp. Let's wait a little.