越の酒好き
Light and dry
Light and watery on the tongue at first
Nutty aroma
Slightly sweet, but the second half has a sourness and astringency that takes precedence over astringency.
The aftertaste is alcoholic.
This is the first time I have seen Association Yeast No. 10 used.
It has a unique sourness and astringency similar to that of Yamahai.
Although acidity and astringency predominate in Kanai-san, it has a fair amount of sweetness, making it easy to drink.
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