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黒笹Revive 純米吟醸2024黒笹Revive 純米吟醸2024
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三河屋
20
越の酒好き
Light and dry Light and watery on the tongue at first Nutty aroma Slightly sweet, but the second half has a sourness and astringency that takes precedence over astringency. The aftertaste is alcoholic. This is the first time I have seen Association Yeast No. 10 used. It has a unique sourness and astringency similar to that of Yamahai. Although acidity and astringency predominate in Kanai-san, it has a fair amount of sweetness, making it easy to drink.
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