越の酒好き
The second drink of the day is a local sake from Kanagawa.
Light, dry to sweet
Light texture on the tongue
Fruity aroma more like muscat than melon.
Gentle sweetness like fruit wraps around the tongue. Not much acidity.
Aftertaste is a lingering aftertaste of umami.
100% Omachi from Okayama Prefecture
Polishing ratio 50%, alcohol 16-17%.
I think Matsumidori has a good way of producing umami.
The use of authentic Omachi gives it a nice umami and aroma, and it has a delicious, mellow flavor, like eating fruit.
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