越の酒好き
Rich, mellow and dry.
A certain weight and strength on the tongue.
It has a slight greenish ginjo aroma.
PointThere is a fairly strong sweetness, but there is also an incense-like strong acidity, and a sweet and sour taste.
This sake is made from Gohyakumangoku and Hitomebore.
It is quite sweet, but the acidity is as strong as the sweetness, giving it a sweet and sour taste like citrus fruits.
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