越の酒好き
Light and dry
Light, watery texture on the tongue
Slight aroma of rice.
It has a slight sweetness for a moment, but there is a middle zone where you don't feel much taste, and in the latter half, a complex bitterness unique to Yamahai comes in.
The aftertaste has a strong alcohol taste.
Sake degree +7, acidity 1.5, amino acidity 1.0
100% Ise-Nishiki produced in Mie Prefecture
Rumiko's Sake Brewery
It seems easy to drink at first, but the second half still has a unique Yamahai taste.
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