越の酒好き
Today's first cup will be a stable Masumi.
Lightly sweet and light.
The aroma is light on the tongue and has a very elegant chestnut-like aroma.
The light sweetness is followed by a fruit-like acidity. Not so much astringency is felt.
The second half has a slight alcohol taste.
Junmai Ginjo Yamahai-zukuri with our own yeast strain No. 7
Polishing ratio 55%, alcohol 15
It has an exquisite balance of elegant sweetness and a pleasant acidity.
It is not heavy, so it is easy to drink and delicious.
Although it is a Yamahai, it has no strange habits, or rather, it has a beautiful complexity, and the aging process of hiyaoroshi gives it an increased umami flavor!
As one would expect from the originator of the No. 7 series yeast!
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