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alt 1alt 2
三河屋
18
越の酒好き
Light and dry Light, watery texture on the tongue Slight aroma of rice. It has a slight sweetness for a moment, but there is a middle zone where you don't feel much taste, and in the latter half, a complex bitterness unique to Yamahai comes in. The aftertaste has a strong alcohol taste. Sake degree +7, acidity 1.5, amino acidity 1.0 100% Ise-Nishiki produced in Mie Prefecture Rumiko's Sake Brewery It seems easy to drink at first, but the second half still has a unique Yamahai taste.
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