越の酒好き
The fourth cup of the day was heated to warm up the sake.
The following comments are my impression of the warmed sake.
It is rich and dry.
It is quite heavy on the tongue.
The aroma of rice is very strong.
It has a strong sweetness or umami. It has a strong sweetness or umami, but it also has a lot of acidity.
Sake degree +8, acidity 1.7, amino acidity 1.7
Polishing ratio 60%, alcohol 16%.
Yamahai brewing without additive yeast
The specs are dark mellow, mellow and dry, not very dry, but quite spicy.
When heated, the mellowness increases its umami.
It has a strong acidity, which is just right for warming sake and makes me want to eat sashimi, etc.
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