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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

434

Favorite Brands

0

Most Check-in Brands

Senkin
19(8.37%)
Hanaabi
15(6.61%)
Koeigiku
14(6.17%)
町田酒造
12(5.29%)
Oroku
11(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(6.91%)
Fukushima
28(6.45%)
Saitama
28(6.45%)
Kyoto
25(5.76%)
Yamaguchi
22(5.07%)

Timeline

武侯祠武侯祠
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武侯祠
I bought two bottles to compare the taste of the crop. The label said lychee, but all I could tell was the rice flavor. It felt like something was caught in my throat and went well with strong flavored food. I guess it is not a sweet and refreshing sake. It was quite good.
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Kitajima純米生酒おりがらみ
Kitajima ShuzoShiga
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武侯祠
I have come to love Kitajima's drinks. The style that does not flirt with the latest fads makes me feel manly, and I can't help but pick it up. The first sip right after opening the bottle is the best. I will continue to support him.
Japanese>English
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Morishimaひたち錦純米吟醸
Morishima ShuzoIbaraki
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32
武侯祠
A sake brewery with a history of 150 years making sake in Hitachi City, Ibaraki Prefecture. I am very attracted to the sake made by Mr. Morishima, the head brewer. The labels are cool, so I might have bought the sake by the packet at first. Now I buy by brand name. There is a rice called Hitachi-nishiki? According to the Ibaraki Prefectural Agricultural Center, it is the first sake rice variety in Ibaraki Prefecture. It takes a long time to grow, but it is resistant to disease, they say. It offers a clean, refreshing taste at a high level. We consider it a wonderful tail sake.
Japanese>English
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Nichinichi山田錦　第三酒造期生酛
Nichinichi Inc.Kyoto
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26
武侯祠
I haven't gotten Nichinichi in a long time. The third brewing period is the first time I drink it. The first sip gives me an impression of a rummy taste. Not as strong as Kutouryuu, but after a while in the mouth, the rummy flavor comes. I wonder if Nichinichi tastes like this. I had an image that the taste and flavor of rice gave me a sense of happiness drinking it. If so, such a clear and transparent sake shows the skill of the maker. I will support Mr. Matsumoto and bring it back in the future when I encounter Nichinichi.
Japanese>English
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Hanaabiさけ武蔵純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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33
武侯祠
I remember drinking it before and the aroma was strong, so I found it and bought it immediately. I had to buy other sake as well to get it, but I accept that it is to prevent resale. From the first sip, it does not disappoint, with a good aroma that goes into the nose and a strong sweet taste. It has a pineapple feeling, but I want to find another higher level of expression. Today, I stop thinking. I'll drink one cup every day.
Japanese>English
武侯祠
I decided that I could drink only one cup of Soba-Soba per day, and I drank it over a number of days. The happiness of having this drink as the first drink after returning home. However, my refrigerator was full with today's shopping. No choice, I'll drink it up tonight🎵.
Japanese>English
武侯祠武侯祠
Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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34
武侯祠
It appears to be the strongest in terms of specs, and it is Yumachi. Since it is Hiroshima, I thought it was Saijo City, but it is Kure City. Reminds me of what I learned in modern history. It has the flavor and cleanness that you would expect from a Hiroshima sake. It goes down your throat and has a nice sharpness. It is delicious.
Japanese>English
武侯祠
Day 2, the sense of balance of flavors increased. Overtime work, last person to leave the floor, 10pm return home, kids are fine at home, and the first drink after a huff and a puff soaked into my body. It was a drink I would like to see again.
Japanese>English
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武侯祠
Somehow, I was in the mood for something a little different to drink. Ine Mankai is a bit pricey at izakaya (Japanese style pubs), so I did not drink much of it. I bought it at a sake shop. It has a characteristic sourness, so I don't feel like I'm drinking sake. I wondered if the sourness would come out if it was made with old rice, or if Himiko had grown this black rice, and my imagination was filled with the changes and evolution of sake. I admire Mr. Mukai for trying to differentiate his sake without leaning on the sake of today.
Japanese>English
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25
武侯祠
I wanted to taste the gusto of the pudding flavor, but I didn't. I drank it thinking that if it were low al, it would probably taste even better.
Japanese>English
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Denshuスパークリングサケ　マイクロバブル生酒発泡
Nishida ShuzotenAomori
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31
武侯祠
I am once again thankful for the current environment in which I can obtain tasake at a fixed price. I saw this sake last year, but did not buy it because I preferred another sake. This year, I checked the release date again and bought it right away. I've had several bottles of bubbly in the past, but this one may or may not be special, so what's the ditch? Aaaaru!
Japanese>English
武侯祠
Let it sit for a while and re-drink. The bubbly feeling subsided a bit. When I returned from a heavy sweating outing and drank it, I couldn't taste it. Tasteless. New discovery.
Japanese>English
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Tamasakura緑ラベル純米吟醸
玉櫻酒造Shimane
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29
武侯祠
A bottle of Gohyakumangoku with a sake degree of ➕8. The rice and koji are from Shimane. I have been curious about this Shimane sake for a while. I was told that heating sake is recommended, but I still drink it cold, so I'm going to drink it cold again. The description at the liquor store where I bought it said it was "melon-like," but personally, I couldn't detect a single millimeter of that. I don't mean that it's good or bad, but just that I felt it that way. I was satisfied this time because it was exactly what I expected before drinking it, a hard liquor. Let's take our time and drink it slowly.
Japanese>English
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Oroku渓　直汲み純米無濾過
Oroku ShuzoShimane
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35
武侯祠
I decided to buy a bottle of Oroku. I had to take the train home with the heavy bottle, but it was no problem. Among several kinds of sake, I found one that was directly pumped. I didn't find it by myself, but someone at the store recommended it to me as I was hesitating. I opened the bottle as soon as I got home. I could feel that flavor of Oroku, and I was excited. I can't analyze the taste calmly anymore because I fell in love with it. The two bottles I drank in the past were ★1, but this time it was all ★5 at once. It's a bottle, so I'll drink it carefully over several days.
Japanese>English
武侯祠
I took two weeks to drink it carefully. The direct pumping of Oroku is so precious that I don't know when I will be able to see it again. It was really delicious!
Japanese>English
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Takacho菩提酛純米生酒
Yucho ShuzoNara
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33
武侯祠
Sake made the way it was made 1,400 years ago. I drank a lot of it at the corner. It was a little different from what I had imagined, with a strong sweetness. I see that the sake level is -32. I was quite satisfied with just one glass. Sake made by the Yucho Sake Brewery is interesting and good.
Japanese>English
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十水発泡の十水特別純米発泡
Katokahachiro ShuzoYamagata
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28
武侯祠
I enjoyed the raw sake I drank before, so I immediately buy Jusui when I find it. This time it was a sparkling sake. When I tried it, I found it to be less sweet and less fizzy. The taste was a bit unexpected. I thought it would be a good sake for those days when you want a crisp drink but also want a bubbly taste.
Japanese>English
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Hanaabi美山錦　The premium純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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39
武侯祠
I took a paid vacation and went shopping at an outlet store. I got a bonus, so I thought I'd buy a brand-name item, but I was satisfied with a half-price polo shirt and went home. Feeling good, I open a bottle of Huayouyasui, my favorite. I feel happy, feeling the deliciousness of the sake. I wonder if the customer value of this sake is the feeling of happiness during alone time. All good sake is like that, but the Hana-Hiyo-Yoku made a good day even better.
Japanese>English
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Kitajima播州愛山純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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32
武侯祠
As the label on the back says, it opens at once with a flourish. It may be the most spectacular of all Kitajima's. It is super delicious from the first glass. I'm glad I got a bottle.
Japanese>English
武侯祠武侯祠
大慶天狗舞　能登半島地震復興応援酒
櫻田酒造Ishikawa
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22
武侯祠
I went on a business trip to Noto, Kanazawa was overflowing with foreign tourists. Further north, from Anamizu to the north, the damage was rapidly worsening. Houses that had collapsed remained intact in the daily routine of life. We saw that nothing was over yet. I found a bottle of sake to support reconstruction at a local Michino station. Due to space limitations in my luggage, I bought only one bottle. I am grateful to have it as a sake that is more than just delicious or tasty.
Japanese>English
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山の壽フリークス1 泡沫発酵製法生酒
Yamanokotobuki ShuzoFukuoka
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27
武侯祠
Sold as a slightly sparkling sake. I bought it with Tasake. I opened the bottle and didn't feel any fizz. The second glass was strange. I wanted to feel the characteristic of fizziness, but I couldn't. Or rather, it did not appear. It was delicious as a sake.
Japanese>English
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Fusano Kankiku雄町　True white純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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34
武侯祠
After dealing with a problem, I opened it after 10:00 p.m. when I returned home tired, along with a bowl of thick curry rice. As expected, the sake's presence is as strong as its spiciness. The sweetness is noticeable, but it is not the only flavor. We have a bottle of sake, so let's drink it slowly!
Japanese>English
武侯祠
Second day, this time is the best among just a few bottles of Sono Kangiku. Expect more flavor changes in the future.
Japanese>English
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Denshu古城錦　四割五分純米大吟醸
Nishida ShuzotenAomori
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34
武侯祠
Of the several bottles of tasake I've had, this is my favorite so far. It has a dark, tart texture on the tongue, followed by a gorgeous umami flavor. After concentrated drinking, the aroma, flavor, and umami expanded greatly. Kojo-nishiki is a local Aomori rice that has been revived by Nishida Sake Brewery. Thanks for making such a delicious sake. This would make a good souvenir to give to the sake-loving factory manager on business trips.
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武侯祠
I finished it in two days. It was the most impressive sake of the year. It was the most impressive drink of the year. I paid my respects to him as I drank. I would like to meet him again.
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武侯祠
It was displayed in a discreet location at a liquor store in Kyoto. Oh no, I found it. Today is my lucky day. First of all, the aroma is good. It is a dark aroma that foreshadows the depth of the sake. I sniffed it for a while. The taste is not as strong as the aroma. The taste is not as strong as the aroma, but I can strongly feel the flavor of rice. I checked and found that it was "Gohyakumangoku" rice. I am not yet proficient enough to identify the type of rice by my throat. I finished the bottle in three days, feeling that I was spending a luxurious time with it. But actually, I have one more bottle left. I will have it waiting for me in the refrigerator.
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