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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

466

Favorite Brands

0

Most Check-in Brands

Senkin
19(7.85%)
Koeigiku
16(6.61%)
Hanaabi
16(6.61%)
町田酒造
13(5.37%)
Oroku
12(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
33(7.08%)
Fukushima
31(6.65%)
Saitama
30(6.44%)
Kyoto
27(5.79%)
Yamaguchi
23(4.94%)

Timeline

武侯祠武侯祠
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36
武侯祠
The label on the back of the bottle explains that a young brewer spent five years developing a sake with a lemon-like acidity. Well, now, I am looking forward to it. The first sip after opening the bottle was a bit unpleasant. It had that feeling of having done something wrong that is typical of ginjo-shu that has spent the summer at room temperature. After letting it sit in the refrigerator for a few days, the corners were removed and it became milder. It became instantly delicious. Let's enjoy it while letting it change over the next few days.
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武侯祠
On the second day, I didn't find it tasty. As an acidic sake, Koei Kiku has the highest rank in my opinion, and it did not surpass it. As my opinion. As a Saitama Prefecture person, I will continue to support it!
Japanese>English
武侯祠武侯祠
Koeigiku清海　Sukai原酒生酒無濾過
Koeigiku ShuzoSaga
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40
武侯祠
A liquor store in Tokyo Station has started handling this new product. I was going to buy some sake from the Kanto region, but I couldn't help but pick it up. I had never seen the label before, so I wondered if it was a new release. I opened the bottle at a hotel on a business trip and started drinking it with a light heart. I think Ki-Mo is the best Kouei-Kiku, but this might be close to it. Now, I wonder if I can finish a bottle in my very small hotel room.
Japanese>English
武侯祠武侯祠
Suigei吟麗プレミアム純米大吟醸
Suigei ShuzoKochi
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30
武侯祠
This is the first drunken whale I've had at home. I've always been a fan of it at pubs. The lid was so hard that it took several minutes to open. The brewer must have put a lot of thought into it. I thought I knew it because I had drunk it many times, but when I drank it at home, my impression was totally different. It was a beautiful, sleek and well-styled sake, maybe because it was a daiginjo. I thought I would like to drink it with my family at New Year's.
Japanese>English
武侯祠武侯祠
Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒袋吊り
苗場酒造Niigata
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31
武侯祠
Brewing Forest rebranded and changed its name to this one due to trademark issues, and the web site shows the craftsmanship of the brewery. One of the things I like about sake is that you can see the faces of these producers. For the most part, they are a small group, a mix of young people and veterans, and always up for a challenge. I will continue to support them. By the way, I didn't know it was this sweet at -32 sake!
Japanese>English
武侯祠武侯祠
Hanaabi山田錦純米大吟醸原酒無濾過
Nan'yo JozoSaitama
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30
武侯祠
I thought Sake Musashi was the best, but Yamadanishiki was on the same level. This is the best of the best. There was an illusion of sweetness and deliciousness that attacked me.
Japanese>English
武侯祠武侯祠
SenkinHope!原酒無濾過
せんきんTochigi
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39
武侯祠
I was happy to buy a bottle to drink for the first time and to support Noto. I drank it thinking it was Sentori, but it was a bit different. It was too sour than I expected. After letting it sit for a few days, it finally reached the right level of saltiness. I saw a notice that Sentori had gone all out for the sake making process. I wondered if they were going to try a difficult way of making sake. I am looking forward to drinking it.
Japanese>English
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24
武侯祠
Let's take this one for the milestone 400th bottle. Very tasty no matter how you drink it. I guess I'm starting to like low alcohol. I'd love to drink this every week, but the price makes it impossible. May I come across it again.
Japanese>English
ジェイ&ノビィ
Good evening, Wuhuangsha 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's expensive when you have two letters of the day 😅 delicious though 😙.
Japanese>English
ma-ki-
Good evening, Mr. Wu Houxia. Congratulations on your 400 check-ins 🎉. It's delicious, isn't it? ⤴️ I also remember the first time I had it this year and it was very tasty ✨. It sure is pricey 💧. Keep up the good drinking 😊.
Japanese>English
武侯祠
Thank you Jay & Nobby and ma-ki- for your comments. Sake-active is a good word. I think I'm doing a good job of drinking because I buy a lot of pretty good priced liquor!
Japanese>English
武侯祠武侯祠
Nichinichi山田錦　第三酒造期
Nichinichi Inc.Kyoto
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29
武侯祠
We haven't gotten sunsets in a long time. There is also Kame-no-o. I started with Yamada-Nishiki, which is a safe bet. Yes, it's delicious! I support Mr. Matsumoto.
Japanese>English
武侯祠武侯祠
Ohmine Junmai大嶺3粒　山田錦原酒生酒無濾過
大嶺酒造Yamaguchi
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35
武侯祠
I got it at a liquor store in Tokyo Station, and I can also buy it at a liquor store near my house, but I like it so I get this one. I let it sit for a while, and now it's time to open the bottle. It was a day off with pay, a day when I didn't do any work, didn't work hard at all. On a day like this, the first sip of sake is very alcoholic, and it doesn't taste good. I wonder if this is what it is like to be retired at retirement age. I guess a good drink is a reward for all the hard work I put in. After that, the day after work was very tasty.
Japanese>English
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26
武侯祠
I love Aizu Musume. However, with this sake, I could not taste the umami of Aizumusume or the taste of rice. It felt like a typical sake. I thought it was strange, so I decided to let it air out and let it sit in the fridge for a while.
Japanese>English
武侯祠
After a week of chivvying, the hardness finally left and the Aizu girl showed her face. Thank goodness!
Japanese>English
武侯祠武侯祠
Takaisami絆彩　きのさい純米吟醸
Ootani ShuzoTottori
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22
武侯祠
I bought a bottle on a trip to Tottori and carefully selected this one to be low alcohol. When I drank it at home for pleasure, it tasted like a really strong Showa-era sake. This was too mature for me. It was not to my taste.
Japanese>English
武侯祠武侯祠
Wakagoma純米吟醸原酒生酒無濾過
Wakakoma ShuzoTochigi
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26
武侯祠
This is a brand I had been curious about for some time, and the owner of the liquor store said it was so-so and recommended. When I tried to drink it, I could not grasp its characteristics. It didn't have the freshness of unfiltered raw sake, and the sweet and bitter taste didn't attack my taste buds. I'll try it again tomorrow.
Japanese>English
武侯祠武侯祠
十水大にごり特別純米原酒にごり酒
Katokahachiro ShuzoYamagata
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29
武侯祠
I buy a bottle of my favorite Jusui. This time, it is cloudy, and it is a big muddy one at that. I realize once again that I don't drink muddy sake very often. The aroma is good, and the first sip is delicious. The sweetness is followed by the alcohol. I try to diffuse the muddiness, thinking it is just right for after work. However, this is a failure. The muddiness doesn't fully dissolve, and it enters my mouth in a lump. I seem to have a hard time with this, and I get a gagging sensation. Oh no. I'll leave it in the refrigerator and slowly pour out the supernatant and drink it. I feel sorry for the brewers of Jusui.
Japanese>English
武侯祠武侯祠
多賀純米吟醸
多賀Shiga
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31
武侯祠
AZM Azuma Opa 15 I found this sake at a sakesp event and it became my favorite. This is the first time I found it for sale. I finished it in two days, remembering the last time. It was a very nice sake that gave me a sense of happiness!
Japanese>English
武侯祠武侯祠
Sharaku備前雄町純米吟醸
Miyaizumi ShuzoFukushima
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40
武侯祠
I bought it a while ago and kept it in the fridge for a while. I bought it because I wanted to. It's wonderful to be able to drink the fragrant Sharaku at home. I've been working overtime since Monday and came home late today. On a day like this, I thought Sharaku would soothe me, but I couldn't find it in the refrigerator. Well, well, well... I seem to have drunk it all unconsciously. I don't remember at all. I am shocked at myself.
Japanese>English
武侯祠武侯祠
町田酒造美山錦特別純米生酒無濾過
Machida ShuzotenGunma
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38
武侯祠
I bought a bottle of Machida Sake Brewery, this time a green Miyamanishiki since I alternate between 4 different kinds. My favorite is Pink Omachi, so I tend to focus on that one. The sweetness is juxtaposed with a crisp freshness. I reconfirm that I like this sake. I think I will enjoy it slowly for a few days without rushing.
Japanese>English
武侯祠武侯祠
Shisora純米吟醸生酒
Shiwa ShuzotenIwate
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37
武侯祠
I was curious about Purple Space, and I had to look up what it read. I imagined it would be a modern sake, and I was right. I went to a liquor store I sometimes go to, and among the three kinds of strawberry or something like that, I chose the raw sake. It did not have much alcohol content, but it had a sweetness that made it difficult to drink. I think this kind of sake is possible, and I enjoy it.
Japanese>English
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32
武侯祠
It is difficult to describe the flavor characteristics, it is slurpable with no togarashi. The first sip has a light sweetness, with a slight bitterness coming in. The umami is not strong, the aftertaste is small and sharp. So how can I describe the characteristics of this sake? I need to train myself more.
Japanese>English
武侯祠武侯祠
Kokuryu秋あがり純米吟醸
Kokuryu ShuzoFukui
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34
武侯祠
I was busy with something over the holiday weekend. I took the kids to the river to fish for black bass. It was hot, humid, and sunny with no shade. I almost had heat stroke, but made it home safely. I opened a bottle of Koryu, which I got for the first time in a while, thinking I would collapse after one sip. I thought it would have a stronger rummy taste. I guess that's the case with alcoholic sake. It has a strong taste of rice. It was a good sake with a sense of Fukui.
Japanese>English
武侯祠武侯祠
Jikon八反錦　火入れ純米吟醸
Kiyasho ShuzojoMie
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32
武侯祠
It's the holidays, so let's open it. The first sip makes my spine stand up straight, reminding me of a lady and gentleman in formal attire. I think I'm the only one who thinks like that, but it seems so. I'm very satisfied again.
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武侯祠
I'm going to finish it today. It was really delicious. I think I'll try another sake for a while.
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