Logo
SakenowaRecord your sake experiences and discover your favorites
武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

401

Favorite Brands

0

Most Check-in Brands

Senkin
17(8.06%)
Koeigiku
13(6.16%)
町田酒造
12(5.69%)
Hanaabi
11(5.21%)
Oroku
10(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(6.98%)
Fukushima
25(6.23%)
Kyoto
25(6.23%)
Saitama
23(5.74%)
Yamaguchi
21(5.24%)

Timeline

武侯祠武侯祠
Oroku丈径純米荒走り中取り無濾過槽しぼり
Oroku ShuzoShimane
alt 1
alt 2alt 3
25
武侯祠
I got a bottle of Oroku again, this time also a 5* Naokumi. I wonder if I am the only one who is looking for Oroku at this store. Thankfully, they have a good selection. The owner says it has a nice flavor. The taste is just as rich as he says. The texture on the tongue is delightful, feeling as if it were tender. There is also a slight roughness to the rice. We enjoy it very much.
Japanese>English
武侯祠武侯祠
Kid本紀土純米吟醸
Heiwa ShuzoWakayama
alt 1
alt 2alt 3
36
武侯祠
I decided on a Daiginjo of Yamadanishiki and another bottle of another rice. Let's go with Honkido, which I haven't seen at the liquor store. It's low-al so it's just right for the first night of work after the Bon vacation. Today's work was not engineered at all. Low alcohol on a low-productivity day. Now, open the bottle. For a jungin, it has a strong taste of rice and a coarseness that can be felt on the tongue. But because it is low alcohol, the cup goes on. This is quite good. It was worth the trip to a sake brewery in Wakayama to carefully select and purchase this sake. I became a fan of Kido.
Japanese>English
武侯祠武侯祠
Kidsparkling純米大吟醸生酒発泡
Heiwa ShuzoWakayama
alt 1alt 2
alt 3alt 4
33
武侯祠
I visited Heiwa Shuzo and got a bottle. I opened the bottle on the same day to drink it during my trip. It was the best sparkling sake ever, helped by the premium feeling of being on a trip. The moderate sweetness and flavor were very pleasant. I would confidently recommend it to others. The problem is that you can rarely find it in town.
Japanese>English
ma-ki-
Good evening, Mr. Wuhousha. I see you visited the warehouse 🎵. I also recently got a small size of it here: ⤴️ Wukousha's most effervescent sake ever - I can only look forward to drinking it 😊. Have a good trip ✨
Japanese>English
武侯祠
Thank you for your comment, ma-ki-. We opened and closed the bottle many times when we opened the bottle. Please drink it on a good day!
Japanese>English
武侯祠武侯祠
Jikon朝日　火入れ
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
31
武侯祠
Refreshing myself during Obon vacation.　Let's open a bottle of Jikin. When I drink this sake, my back gets straightened and I feel sorry if I drink it slack. And it is very delicious. It feels like a noble taste, and I will gratefully take it.
Japanese>English
武侯祠
Today is the fifth day, and I'm taking it little by little with great care. Today's cup was all the more fruity.
Japanese>English
武侯祠武侯祠
Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
alt 1
alt 2alt 3
34
武侯祠
Thanks to the encounter, I buy a bottle of sake this year. After a year, I feel that my sake experience has improved. I am not as impressed as I was last year. I don't think that's possible, so I'll try it again tomorrow.
Japanese>English
武侯祠武侯祠
alt 1
alt 2alt 3
36
武侯祠
I finally got a bottle of Shinshu Kamerei after a lot of hard work on the Internet, and I can finally drink it slowly at home. Tonight, I went swimming in the pool at the gym and had a drink after coming home. Okay, I'll open it tonight. When I drank it at an izakaya, I had the impression that it was a sweet sake. But when I drink it at home, it is a little different. It has sweetness, but it is very refreshing, and right after the sweetness, there is umami and freshness. This is a sake that should be drunk only once a day. Enjoy it slowly over several days. No wonder this sake is so popular.
Japanese>English
ジェイ&ノビィ
Hello, Buhousha 😃! Congratulations on your first home drinking of Shinshu Kamerei ㊗️ 🎉 Junmai Hitogokochi! It's delicious 😋I like to savor it slowly and carefully when it's ready 🤗.
Japanese>English
武侯祠
Thank you for your comment, Jay & Nobby. Looking at Sakewa, it seems that people who travel to Nagano buy it, so it may be easy to find locally, but it is hard to find in Kansai. It's a delicious sake.
Japanese>English
武侯祠武侯祠
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
29
武侯祠
This is the second bottle of the "Sakusaku" to be compared. This one has a stronger fruit flavor and a texture that my wife would probably describe as easy to drink. This one suited my mood better than the first one. This may be due to the difference in the rice polishing ratio. I finished it in two days, thinking it was natural for it to be so popular.
Japanese>English
武侯祠武侯祠
alt 1
alt 2alt 3
23
武侯祠
I bought two bottles to compare the taste of the crop. The label said lychee, but all I could tell was the rice flavor. It felt like something was caught in my throat and went well with strong flavored food. I guess it is not a sweet and refreshing sake. It was quite good.
Japanese>English
武侯祠武侯祠
Kitajima純米生酒おりがらみ
Kitajima ShuzoShiga
alt 1
alt 2alt 3
25
武侯祠
I have come to love Kitajima's drinks. The style that does not flirt with the latest fads makes me feel manly, and I can't help but pick it up. The first sip right after opening the bottle is the best. I will continue to support him.
Japanese>English
武侯祠武侯祠
Morishimaひたち錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
32
武侯祠
A sake brewery with a history of 150 years making sake in Hitachi City, Ibaraki Prefecture. I am very attracted to the sake made by Mr. Morishima, the head brewer. The labels are cool, so I might have bought the sake by the packet at first. Now I buy by brand name. There is a rice called Hitachi-nishiki? According to the Ibaraki Prefectural Agricultural Center, it is the first sake rice variety in Ibaraki Prefecture. It takes a long time to grow, but it is resistant to disease, they say. It offers a clean, refreshing taste at a high level. We consider it a wonderful tail sake.
Japanese>English
武侯祠武侯祠
Nichinichi山田錦　第三酒造期生酛
Nichinichi Inc.Kyoto
alt 1
alt 2alt 3
26
武侯祠
I haven't gotten Nichinichi in a long time. The third brewing period is the first time I drink it. The first sip gives me an impression of a rummy taste. Not as strong as Kutouryuu, but after a while in the mouth, the rummy flavor comes. I wonder if Nichinichi tastes like this. I had an image that the taste and flavor of rice gave me a sense of happiness drinking it. If so, such a clear and transparent sake shows the skill of the maker. I will support Mr. Matsumoto and bring it back in the future when I encounter Nichinichi.
Japanese>English
武侯祠武侯祠
Hanaabiさけ武蔵純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
alt 2alt 3
33
武侯祠
I remember drinking it before and the aroma was strong, so I found it and bought it immediately. I had to buy other sake as well to get it, but I accept that it is to prevent resale. From the first sip, it does not disappoint, with a good aroma that goes into the nose and a strong sweet taste. It has a pineapple feeling, but I want to find another higher level of expression. Today, I stop thinking. I'll drink one cup every day.
Japanese>English
武侯祠
I decided that I could drink only one cup of Soba-Soba per day, and I drank it over a number of days. The happiness of having this drink as the first drink after returning home. However, my refrigerator was full with today's shopping. No choice, I'll drink it up tonight🎵.
Japanese>English
武侯祠武侯祠
Ugonotsuki雄町純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
alt 1
alt 2alt 3
34
武侯祠
It appears to be the strongest in terms of specs, and it is Yumachi. Since it is Hiroshima, I thought it was Saijo City, but it is Kure City. Reminds me of what I learned in modern history. It has the flavor and cleanness that you would expect from a Hiroshima sake. It goes down your throat and has a nice sharpness. It is delicious.
Japanese>English
武侯祠
Day 2, the sense of balance of flavors increased. Overtime work, last person to leave the floor, 10pm return home, kids are fine at home, and the first drink after a huff and a puff soaked into my body. It was a drink I would like to see again.
Japanese>English
武侯祠武侯祠
alt 1alt 2
24
武侯祠
Somehow, I was in the mood for something a little different to drink. Ine Mankai is a bit pricey at izakaya (Japanese style pubs), so I did not drink much of it. I bought it at a sake shop. It has a characteristic sourness, so I don't feel like I'm drinking sake. I wondered if the sourness would come out if it was made with old rice, or if Himiko had grown this black rice, and my imagination was filled with the changes and evolution of sake. I admire Mr. Mukai for trying to differentiate his sake without leaning on the sake of today.
Japanese>English
武侯祠武侯祠
alt 1alt 2
alt 3alt 4
25
武侯祠
I wanted to taste the gusto of the pudding flavor, but I didn't. I drank it thinking that if it were low al, it would probably taste even better.
Japanese>English
武侯祠武侯祠
Denshuスパークリングサケ　マイクロバブル生酒発泡
Nishida ShuzotenAomori
alt 1
alt 2alt 3
31
武侯祠
I am once again thankful for the current environment in which I can obtain tasake at a fixed price. I saw this sake last year, but did not buy it because I preferred another sake. This year, I checked the release date again and bought it right away. I've had several bottles of bubbly in the past, but this one may or may not be special, so what's the ditch? Aaaaru!
Japanese>English
武侯祠
Let it sit for a while and re-drink. The bubbly feeling subsided a bit. When I returned from a heavy sweating outing and drank it, I couldn't taste it. Tasteless. New discovery.
Japanese>English
武侯祠武侯祠
Tamasakura緑ラベル純米吟醸
玉櫻酒造Shimane
alt 1
alt 2alt 3
29
武侯祠
A bottle of Gohyakumangoku with a sake degree of ➕8. The rice and koji are from Shimane. I have been curious about this Shimane sake for a while. I was told that heating sake is recommended, but I still drink it cold, so I'm going to drink it cold again. The description at the liquor store where I bought it said it was "melon-like," but personally, I couldn't detect a single millimeter of that. I don't mean that it's good or bad, but just that I felt it that way. I was satisfied this time because it was exactly what I expected before drinking it, a hard liquor. Let's take our time and drink it slowly.
Japanese>English
武侯祠武侯祠
Oroku渓　直汲み純米無濾過
Oroku ShuzoShimane
alt 1
alt 2alt 3
35
武侯祠
I decided to buy a bottle of Oroku. I had to take the train home with the heavy bottle, but it was no problem. Among several kinds of sake, I found one that was directly pumped. I didn't find it by myself, but someone at the store recommended it to me as I was hesitating. I opened the bottle as soon as I got home. I could feel that flavor of Oroku, and I was excited. I can't analyze the taste calmly anymore because I fell in love with it. The two bottles I drank in the past were ★1, but this time it was all ★5 at once. It's a bottle, so I'll drink it carefully over several days.
Japanese>English
武侯祠
I took two weeks to drink it carefully. The direct pumping of Oroku is so precious that I don't know when I will be able to see it again. It was really delicious!
Japanese>English
武侯祠武侯祠
Takacho菩提酛純米生酒
Yucho ShuzoNara
alt 1alt 2
33
武侯祠
Sake made the way it was made 1,400 years ago. I drank a lot of it at the corner. It was a little different from what I had imagined, with a strong sweetness. I see that the sake level is -32. I was quite satisfied with just one glass. Sake made by the Yucho Sake Brewery is interesting and good.
Japanese>English
武侯祠武侯祠
十水発泡の十水特別純米発泡
Katokahachiro ShuzoYamagata
alt 1alt 2
alt 3alt 4
28
武侯祠
I enjoyed the raw sake I drank before, so I immediately buy Jusui when I find it. This time it was a sparkling sake. When I tried it, I found it to be less sweet and less fizzy. The taste was a bit unexpected. I thought it would be a good sake for those days when you want a crisp drink but also want a bubbly taste.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title