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SakenowaRecord your sake experiences and discover your favorites
武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

494

Favorite Brands

0

Most Check-in Brands

Senkin
20(7.84%)
Hanaabi
19(7.45%)
Koeigiku
16(6.27%)
町田酒造
13(5.1%)
Oroku
12(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
34(6.88%)
Saitama
33(6.68%)
Fukushima
32(6.48%)
Kyoto
28(5.67%)
Yamaguchi
23(4.66%)

Timeline

武侯祠武侯祠
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武侯祠
Here is the first bottle of sake that was repaired from the brewery that was damaged by the earthquake and resumed sake production. It was one of the three most elegant and delicious sake I have had this year. I will support a sake brewery that offers such delicious sake!
Japanese>English
武侯祠武侯祠
Hanaabi八反錦　直汲み純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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武侯祠
A bottle that has been laid to rest. I bought some sake on my trip to Tohoku, so let's open it to empty the fridge. It is thicker than usual and has a thicker, tastier texture. I find myself no longer trying to describe this sake with pineapple, the richness of the flavor is what makes it special tonight. I'll have a delicious chibichibi.
Japanese>English
武侯祠
After work on the day before the Bon vacation, I decided to reward myself for my hard work by allowing myself to drink as much of this sake as I wanted. It was delicious.
Japanese>English
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AsukaiSemi sweet sake特別純米原酒生酒無濾過
Nyu ShuzoFukui
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武侯祠
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
Japanese>English
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武侯祠
A friend of mine took me to a restaurant in Morioka, and from a menu of many local sake brands, I ordered a bottle of Eiya. The atmosphere of the label showed the pride of the sake brewery. I drank only one gou, but it was very tasty. From the first sip, I could tell that it was a winner. The refreshing mouthfeel was followed by a less dense, but still assertive umami flavor. If I find it at a liquor store, I will definitely buy it.
Japanese>English
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Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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36
武侯祠
I met them again this year, so I bought some. In the park near my house, there are stag beetles, but not a single beetle. Last year they were there at the same time, so is the time of year a little different this year? Or are other kids taking them home? I am a little worried. Now about the sake, I felt this year's was more assertive of sourness than last year. Rather than being sour, I got the impression that the acidity was more to the forefront. Maybe I'm getting a little tired of drinking this kind of sake.
Japanese>English
武侯祠武侯祠
FukukomachiSummer Blue moon純米吟醸
Kimura ShuzoAkita
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34
武侯祠
On the first day, I expected it to taste hard, spiky, and unique, but on the third day, the taste changed drastically. I should have left more on the 3rd day!
Japanese>English
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武侯祠
The label looked cool and I bought the jackets. I also had a good image of Aizu Chusho, which I drank in the past. I thought the taste was exactly as described on the back label. But the taste on my tongue is not watermelon, it's ramune. And it's alsobe. It's a good sake, light and loosely intoxicating.
Japanese>English
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武侯祠
A bottle that I chose for some reason. I guess many people were wondering which one to choose, Senkou or Sentori. My salary is not enough to buy both and compare them. I wondered what kind of sake rice Aikoku was, but it was covered and introduced. The flavor profile of the rice is more distinct on the tongue than the Houou Mita I usually drink. At the same time, I had the sense that I was drinking a proper Hououmida. It is an amazing sake brewery, and I have great respect for them. https://www.asahi.com/sp/articles/ASQBF6SW5Q9YUUHB00F.html
Japanese>English
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Fusano KankikuSilver Lining 総の舞純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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35
武侯祠
A bottle with a polished rice ratio of 29 par. It seems to be made from a Chiba rice called So-no-Mai, and the fact that it can be polished to 29 indicates that it is a good rice for sake brewing. The taste has a strong sweetness typical of Sono Kangiku. It is a bit limp and insistent. I drank it over several days, but there was no change in taste. It must be a completed taste.
Japanese>English
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Watayaちょいカプ純米吟醸
Kanenoi ShuzoMiyagi
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武侯祠
If you come to me in a cotton store with a pink label, I have no choice but to buy it. I was confused with Aozora and was attracted by the color. Chokikapu" means "a little bit of ginjo aroma" and "ethyl caproate" means that it has a hint of ethyl caproate. The sake is made with Yamada-Nishiki and has a Sake meter rating of -2, which is right in the middle of what I like. I opened the bottle and checked the aroma. It is true that it has a slight aroma. Maybe it is a matter of technique. The taste was not a little, but it opened up in my mouth in a big and fluffy way. It is also enjoyable that my tongue tingled for a while. Thank you, Mr. Kinui!
Japanese>English
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武侯祠
It was already extremely hot before the summer arrived, so I decided to drink something other than sake. I searched for a non-Nihon-shu to drink, and since it was from Houou Mita's fruit series, I was sure it would be a good choice. I tried it and found it to be a sticky, sweet, and quite tasty bottle. I felt like I could finish it in one night.
Japanese>English
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武侯祠
I found 5 * direct bottles. I have only seen it in this liquor store. I understand that it is indeed the manager of the store. I went home and drank it deliciously. I think it has a unique and deep taste with a unique change in flavor until it is swallowed. It is a bottle, so let's drink it slowly!
Japanese>English
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Asukai美灯みとも　かすみさけ特別純米原酒生酒無濾過
Nyu ShuzoFukui
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武侯祠
It was my first time to buy sake from the brewery, and the bottle looked so dignified that I bought it. The first time I drank it, I was impressed by the crisp flavor and the deliciousness of the rice. There is still a lot of room for me to explore sake in Fukui, and I look forward to the second day and beyond!
Japanese>English
武侯祠
On the second day, the intensity of the flavor changed. The flavor became stronger. The flavor is sharp and light and rich. If you meet it at an izakaya, you might be shocked. It is really good.
Japanese>English
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武侯祠
After an hour's drive and some driving practice for my wife, we arrive at a liquor store. Whenever we go there, there is always some sake that attracts us. One of my favorite points is that they have a good selection of Aizu Musume. This time, we found a red-labeled Sharaku. I had no choice but to drink it. So I bought it. I opened the bottle immediately after coming home for dinner. The aroma was gorgeous, and the feeling of the aroma opening up was fantastic. I'll keep it chilled in anticipation of a change in taste from tomorrow onward.
Japanese>English
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武侯祠
I found it at a liquor store in Kyoto and bought it without hesitation, as it is a very rare raw sake that I rarely see on my business trips to Ishikawa. I was so excited to buy it. The first sip made me nod my head in agreement. The taste and flavor do not have a strong edge, so after a while, I forget what it tastes like. But the delicious memory is vivid. Therefore, I was able to face it again with a fresh feeling in my throat. Maybe it's the demon of addition and subtraction.
Japanese>English
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武侯祠
On a business trip to Nagano, a local employee recommended it to me. He said, "This is good. I tried it with my wife at home. She was pleased with the taste. He said it was easy to drink but tasty. The sake level seems to be low. I think it is too sweet for my everyday drinking. I think it will be appreciated when I take it on a trip with relatives or friends. The bottle is stylish.
Japanese>English
武侯祠武侯祠
TamagawaIce breaker 2024BY原酒生酒無濾過
Kinoshita ShuzoKyoto
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31
武侯祠
First ice breaker in two years. The thrill of coming home thinking this is in the fridge at home. It is just so good. Thank you, Phillip!
Japanese>English
武侯祠武侯祠
KoeigikuNoon Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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30
武侯祠
2025 new release from Koei Kiku. It seems to be made with Hokkaido Ginpu. I found it to be less acidic than most of Koei Kiku's. Light sweetness and overall freshness. I have a feeling the taste will change after a few days.
Japanese>English
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