武侯祠
This is the first drunken whale I've had at home. I've always been a fan of it at pubs. The lid was so hard that it took several minutes to open. The brewer must have put a lot of thought into it.
I thought I knew it because I had drunk it many times, but when I drank it at home, my impression was totally different. It was a beautiful, sleek and well-styled sake, maybe because it was a daiginjo.
I thought I would like to drink it with my family at New Year's.
Japanese>English