武侯祠
The label on the back of the bottle explains that a young brewer spent five years developing a sake with a lemon-like acidity. Well, now, I am looking forward to it.
The first sip after opening the bottle was a bit unpleasant. It had that feeling of having done something wrong that is typical of ginjo-shu that has spent the summer at room temperature.
After letting it sit in the refrigerator for a few days, the corners were removed and it became milder. It became instantly delicious. Let's enjoy it while letting it change over the next few days.
Japanese>English
武侯祠
On the second day, I didn't find it tasty. As an acidic sake, Koei Kiku has the highest rank in my opinion, and it did not surpass it. As my opinion. As a Saitama Prefecture person, I will continue to support it!
Japanese>English