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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

422

Favorite Brands

0

Most Check-in Brands

Senkin
19(8.6%)
Koeigiku
14(6.33%)
Hanaabi
14(6.33%)
町田酒造
12(5.43%)
Oroku
10(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
30(7.11%)
Fukushima
28(6.64%)
Saitama
27(6.4%)
Kyoto
25(5.92%)
Yamaguchi
21(4.98%)

Timeline

武侯祠武侯祠
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38
武侯祠
Someone had told me that it was the best nigori sake in Japan. Finally, I had a chance to obtain it. After drinking it, I realized that people have different tastes in sake. I could drink it and get a good taste, but I didn't think it was the best in Japan. I wonder if the tasty sake that I keep coming back to again and again is something that is unique to me. I should not impose it on others either.
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武侯祠
On the fourth day, I could understand the deliciousness of this sake. The umami flavor is concentrated in a delicate taste. I see, it's wonderful.
Japanese>English
武侯祠武侯祠
LIBROMメロン原酒生酒無濾過
LIBROMFukuoka
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30
武侯祠
I found Kraft Sake at Hanshin Underground in Umeda and bought it to take with me when I go to stay at a cottage with my friend and her family. I was satisfied with the sweet and tasty reaction I got, just as I expected. It is not a drink that goes well with meals, so it is good for enjoying drinks in peace and quiet. There were several other kinds of drinks besides melon, so I might give it a try.
Japanese>English
武侯祠武侯祠
Hanaabi越後五百万石純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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32
武侯祠
As usual, just delicious. I wonder what makes it such a pineapple, I wonder if the yeast has a characteristic...
Japanese>English
UDMAR GARCIA
Pineapple? So different and nice!
武侯祠武侯祠
SenkinUA 雪だるま生酛にごり酒
せんきんTochigi
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39
武侯祠
I came across it again this year and decided to bring it home. I read the label on the back and it says it is a sake brewed with sake yeast, I remember it was the same last year. I drank it with a dusty, sweet taste as expected!
Japanese>English
武侯祠武侯祠
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35
武侯祠
Purchased on a trip to Fukui during the New Year's holiday. I used to buy from this liquor store when it was located in a different location. The store became so popular that it outgrew its space and moved to its current location, a prime spot in Fukui Prefecture. This is finally my first visit. I was in the mood to buy a bottle of Koryu when I looked in the fridge and found this. The name of the store was written on the label. I thought, "This is good," and bought it. It was the first sake I drank at home. When I drank it, I found it to be light and refreshing. I couldn't fully grasp the flavor characteristics in one day. By the way, as I was watching TV at a hot spring hotel, I realized that at New Year's Eve, people listen to the temple bell to ring the New Year's bell to reflect on the year and give thanks to Buddha, and at the beginning of the year, they go to a shrine to pray to God for their health for the year ahead. From a religious point of view, it may be a knotty thing to do. I wonder, what kind of custom is it, I'll look it up next time.
Japanese>English
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29
武侯祠
I went on a trip to Fukui during the New Year's holiday and bought this at a liquor store on my trip. It seems to be another line of Tengumai sake brewery. I wondered what the five was, and according to the description on the brewery's website, the following description The name "GORIN" is based on our wish that our customers, restaurants, sake retailers, brewers, and toji will always have a dignified relationship with each other so that they can enjoy our sake. When you take a sip, the taste of rice comes straight into your mouth, and it feels as if it is coarsely passing over your tongue, while at the same time smoothly passing down your throat. I found another delicious sake. If I went out for a drink with my colleagues and found it on the menu, I wanted to surprise them by ordering it early on.
Japanese>English
ジェイ&ノビィ
Happy New Year, Wuhousha 🌅. Fukui trip! Nice 🤗We missed it last year 🥲 so we definitely want to go this year! I'd love to pick this sake and talk poop 😄. Thank you for your support this year: 🙇🏻🙇🏻‍♀️
Japanese>English
武侯祠
Happy New Year, Jay & Nobby! Let's have another good sake year. I spent three relaxing nights in Ashihara Onsen in Fukui. Gorin is a good sake. Personally, I would like to see a rice farmer in the five.
Japanese>English
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32
武侯祠
It has a subtitle "Watery" and the number 3. I chose a blue bottle from Yoshida Shuzo. Since I am taking my mother on a New Year's holiday trip to a hot spring today, I thought a low-alcohol one would be better, so I went with the 12.5% one. I guess it is expensive because it is made from rice grown in Eiheiji-cho. And I was the only one drinking it after all.
Japanese>English
武侯祠武侯祠
Aizuchujo純米原酒無濾過槽しぼり
Tsurunoe ShuzoFukushima
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28
武侯祠
I had been curious about this one for a while. I decided today was the day to buy it. I took a sip and was surprised to find that the taste was modest but had a core flavor. I felt this was similar to the shock I felt when I drank a junmai sake from Aizu Musume, and when I looked at the label, I saw that it was also from Fukushima. I was excited to see that it was the same sake from Fukushima. I look at the label and see that it says "Aizu," and I realize that I'm drinking a sake that I know is from Fukushima, and I'm depressed. It's unfiltered, unfiltered sake, first pressing in the tank, the best specs I've ever had, so there's no reason it can't be good. I hope to meet him again.
Japanese>English
武侯祠武侯祠
Glorious Mt.Fujiサバイバル2024純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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36
武侯祠
Purchased online at my usual liquor store, I had drank Okegawa Daiichi-2 Kukan in the past and remembered that it was delicious. It was released again this year, so I immediately bought it. It seemed to have a stronger umami flavor than the No.2. Just my subjective opinion. I think I like this sake the best in Eiko Fuji.
Japanese>English
武侯祠武侯祠
Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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34
武侯祠
A bottle that has been sitting in the fridge for a while. This is the first rice called Ginpu. I looked it up and found that it is a Hokkaido rice born in 2000 and seems to be a child of Hachitan-Nishiki. I thought it was a rare sake rice, but according to the website of the Ministry of Agriculture, Forestry and Fisheries, it is one of the top 10 sake rice varieties in Japan in terms of production. Yamadanishiki ranks first, followed by Gohyakumangoku and Miyamanishiki, the top three, and then Omachi, a rice produced in several prefectures. After that, there are many locally produced rices that are produced in specific prefectures and used in large quantities: Akita Sake Komachi from Akita Prefecture, Hachitan Nishiki from Hiroshima, Hitogokochi from Nagano, Dewa Sanzan from Yamagata Prefecture, and Ginpu from Hokkaido, which is number nine. I looked for Aizan and found it at number 13, Hyogo. Looking at the list, one can see that each prefecture produces its own Yamadanishiki and Gohyakumangoku, but all the other prefectures are engaged in friendly competition to produce their own representative sake rice. I would like to continue drinking sake so that everyone can succeed in their endeavors. https://www.maff.go.jp/j/seisaku_tokatu/kikaku/attach/pdf/sake_r5seisan-2.pdf
Japanese>English
武侯祠武侯祠
Nito干支ボトル2025原酒生酒
Maruishi JozoAichi
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34
武侯祠
This sake is made from Manzai rice grown in Okazaki. This is the first time I have heard of this rice. This sake brewery was founded in 1690. When I looked up what year it was, I found that it was five years after Tsunayoshi, the fifth Shogun, issued a decree of mercy for all living creatures, and two years after Matsuo Basho embarked on his journey along the Okunohosomichi (the Narrow Road to the Deep North). When I drink it with this in mind, I suddenly feel the depth of flavor. It has been a while since I drank Ni-Rabbit at home, and I was pleasantly surprised at how tasty it was. I bought a packet because of the interesting label, and this will be a definite repeat purchase when I see it again. It was as expected.
Japanese>English
武侯祠武侯祠
TsuchidaTsuchida12純米生酛
Tsuchida ShuzoGunma
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34
武侯祠
Sometimes I have an irresistible urge to drink Tsuchida, which has a slightly yellowish, thickened taste. Because it is low-alcohol, it goes down smoothly. I wonder what the rice polishing ratio on the back label means: 90% for mother rice, 90% for koji rice, and 70% for kake rice. I'll look it up on my next business trip on the bullet train.
Japanese>English
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27
武侯祠
This was the first sake I drank at my favorite Kitajima. I bought it on a whim without looking at it properly, and found it to be a strong, cloudy sake. I was worried that it might not be good, as I have recently become averse to muddy sake, and I was not sure if I could enjoy it. First, I drank the clear part without mixing it. It tastes good. Next, I stirred it, and a lump of muddy water flowed into the glass. I thought this might be a dead end, but it was still impossible. Tomorrow, I will try drinking it warm instead of cold.
Japanese>English
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27
武侯祠
I've been drinking at an izakaya, all-you-can-drink sake, pour it yourself. I don't want to crassly add to the number of sakénois, so I'll put them all together and post one. I'll put the most delicious sake in the head photo. Gorin Junmai Sake Raifuku Junmai-shu Hatsushibori Gohyakumangoku Tsurubara no Hana Yeast, Nikkiso no Hana Yeast Suminoe Junmai Ginjo Solid Hidakami Junmai Sake Hatsushibori Kasumi Sake
Japanese>English
武侯祠武侯祠
Senkin線香花火原酒無濾過
せんきんTochigi
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42
武侯祠
I found a bottle of Sentori that I have not had yet. The specs are the same as Kabutomushi, except the rice is from a different region. I opened the bottle imagining that it would have a similar taste. It was quite tasty, but its characteristics were not conveyed clearly enough to be put into words. It seems to be a gentle sake that can be drunk with peace of mind on a tired day.
Japanese>English
武侯祠武侯祠
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36
武侯祠
The label on the back of the bottle explains that a young brewer spent five years developing a sake with a lemon-like acidity. Well, now, I am looking forward to it. The first sip after opening the bottle was a bit unpleasant. It had that feeling of having done something wrong that is typical of ginjo-shu that has spent the summer at room temperature. After letting it sit in the refrigerator for a few days, the corners were removed and it became milder. It became instantly delicious. Let's enjoy it while letting it change over the next few days.
Japanese>English
武侯祠
On the second day, I didn't find it tasty. As an acidic sake, Koei Kiku has the highest rank in my opinion, and it did not surpass it. As my opinion. As a Saitama Prefecture person, I will continue to support it!
Japanese>English
武侯祠武侯祠
Koeigiku清海　Sukai原酒生酒無濾過
Koeigiku ShuzoSaga
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40
武侯祠
A liquor store in Tokyo Station has started handling this new product. I was going to buy some sake from the Kanto region, but I couldn't help but pick it up. I had never seen the label before, so I wondered if it was a new release. I opened the bottle at a hotel on a business trip and started drinking it with a light heart. I think Ki-Mo is the best Kouei-Kiku, but this might be close to it. Now, I wonder if I can finish a bottle in my very small hotel room.
Japanese>English
武侯祠武侯祠
Suigei吟麗プレミアム純米大吟醸
Suigei ShuzoKochi
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30
武侯祠
This is the first drunken whale I've had at home. I've always been a fan of it at pubs. The lid was so hard that it took several minutes to open. The brewer must have put a lot of thought into it. I thought I knew it because I had drunk it many times, but when I drank it at home, my impression was totally different. It was a beautiful, sleek and well-styled sake, maybe because it was a daiginjo. I thought I would like to drink it with my family at New Year's.
Japanese>English
武侯祠武侯祠
Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒袋吊り
苗場酒造Niigata
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31
武侯祠
Brewing Forest rebranded and changed its name to this one due to trademark issues, and the web site shows the craftsmanship of the brewery. One of the things I like about sake is that you can see the faces of these producers. For the most part, they are a small group, a mix of young people and veterans, and always up for a challenge. I will continue to support them. By the way, I didn't know it was this sweet at -32 sake!
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