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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

501

Favorite Brands

0

Most Check-in Brands

Senkin
20(7.72%)
Hanaabi
19(7.34%)
Koeigiku
18(6.95%)
町田酒造
13(5.02%)
Oroku
12(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
34(6.79%)
Saitama
33(6.59%)
Fukushima
32(6.39%)
Kyoto
28(5.59%)
Yamaguchi
23(4.59%)

Timeline

武侯祠武侯祠
Morishima山田錦　しぼりたて純米吟醸原酒生酒無濾過
Morishima ShuzoIbaraki
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25
武侯祠
It has been a long time since I have been to Morishima. I have never seen this sake in Kansai izakaya. I wonder why, even though it tastes so good. I think it's easy to recommend it because it doesn't lose to strong flavored dishes in the middle of a meal or fried foods. This Shiboritate Yamadanishiki was the most delicious sake ever!
Japanese>English
武侯祠武侯祠
Koeigikuメリークレッセント原酒生酒無濾過
Koeigiku ShuzoSaga
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23
武侯祠
The milestone 500th bottle. Let's go with Koei Kiku, which I like to drink in winter. There was a seasonal one, so I bought it for drinking comparison. This time it is a pre-drink post, so I am looking forward to drinking it tomorrow!
Japanese>English
ジェイ&ノビィ
Hi Wuhuangsha 😃 Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉I'm curious about your Kochira honored chrysanthemum 🎄, is it sweet?
Japanese>English
アラジン
Congratulations to Wuhoushi for 500 check-ins㊗️🎊🎉🎊㊗️ Kouei Chrysanthemum's Chrisma Sake🎄🍶I guess you will still be drinking it on Dec 24th☺️ I look forward to hearing your thoughts and impressions after you actually drink it 😊.
Japanese>English
武侯祠武侯祠
Suigeiしぼりたて特別純米生酒
Suigei ShuzoKochi
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30
武侯祠
They only sell it for two months at the end of the year. They polish the rice to 55 per cent and use a variety of rice. That's what special junmai is all about, isn't it? It is bottled at low temperature without heating. It was a luxurious time with new sake. I finished it before I could think about how it tasted. I checked online to see how they are making rice for such a delicious sake. Drunken Whale has been making their own rice since 2018. In 2022, they will start making sake using their own rice. Since this special junmai sake will not be made with rice grown in their own fields, we look forward to another encounter.
Japanese>English
武侯祠武侯祠
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30
武侯祠
Found it at the first liquor store I drove to. I'm going to buy another bottle. I buy Tamitsu whenever I find it. The taste changed on the third day. The umami taste has become more intense. The aroma is so strong that it is fun to keep drinking. It was a wonderful sake.
Japanese>English
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29
武侯祠
Sake festival at a department store. At the Raifuku booth, I had a brief chat with the saleswoman. I asked her what she recommended, and she immediately replied that this was the newest flavor. I remember seeing the label on the bottle, but I decided to buy it. When I got home, I checked and found that this was the last Raifuku I drank. When I drank it again, the strong ginjo aroma spread widely. I wondered how such a sake could be reproduced. I think I have seen the underlying strength of the sake brewery, not just their mastery of yeast.
Japanese>English
武侯祠武侯祠
Koeigiku幾望原酒生酒無濾過
Koeigiku ShuzoSaga
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34
武侯祠
I was able to get this sake again this year. It seemed to be more tender and flavorful than last year. The flavor is gorgeous and the best part is that it spreads out as soon as you put it in your mouth. I thought to myself, "I knew this was the one," and put it back in the refrigerator. I know from past experience that it tastes the best after a few days of storage.
Japanese>English
武侯祠武侯祠
Kinryoオリーブ酵母純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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26
武侯祠
Since I fell in love with Raifuku, I've been curious about sake with unique yeast. This time it's olive yeast, and since it's a Kagawa Prefecture brewery, I'm guessing Shodoshima. The introduction of the sake on the back label is also attractive. I got home and opened the bottle. The first sip has a soft ginjo aroma with a touch of sweetness. The sweetness is a different sensation than usual in the lower part of the bottle. Whether it is muscat or not, as usual, I cannot tell. It was a pleasure to drink and I was not able to finish it. It was super-umami.
Japanese>English
武侯祠武侯祠
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27
武侯祠
Today's extra. I bought a liqueur from a sake brewery to try something sweet once in a while. It tastes like melon, but the whole thing has a plum wine taste. If I drink it with my eyes closed, I might think it tastes more like plum wine. Work has been tough lately, so this sake gave me a breather after I got home!
Japanese>English
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HanaabiThe Premium 美山錦　おりがらみ
Nan'yo JozoSaitama
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24
武侯祠
This is "ORIGAMI". It has a strong sweetness and is really happy!
Japanese>English
武侯祠
After a month of chibichi-chibi while sitting in the fridge, the mellowness increased. The pineapple feeling receded, and the flavor as a ginjo-shu became stronger.
Japanese>English
武侯祠武侯祠
HanaabiThe Premium 美山錦純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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25
武侯祠
Today is an ordinary Saturday, but a weekend just for my daughter and me. I bought her all the stationery she wanted for her cram school at AEON. I finished cooking oden for dinner, and now it's time for me alone. I decided to drink the best of both worlds: a premium Hana-yoku, a Miyamanishiki Junmai Daiginjo, and a bottle of Orikarami. It was going to be the best drinking at home this year. I know that this brewery's sake is hard right after opening the bottle. But this euphoria is maxed out from the first day.
Japanese>English
武侯祠武侯祠
AKABU琥珀純米吟醸
赤武酒造Iwate
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27
武侯祠
A bottle I found on a business trip to Tokyo. I had never seen this Akabu label before. I drank it in 5 days, and it became more gorgeous from the 3rd day, and on the last day, it tasted like Sharaku. It didn't have much Akabu feeling. I drank it all up just for a reason.
Japanese>English
武侯祠武侯祠
Okunokami純米中取り無調整純米原酒中取り無濾過
Toshimaya ShuzoTokyo
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37
武侯祠
I was planning to take the opportunity to drink Tokyo's sake. I was lucky to find this one that had a good reputation. The taste is not sharp or distinctive. It has a subtle sweetness, and the taste or aroma of rice is left in a strong flavor. This sake is not to be drunk in large gulps. It seems to be made in Shimura Ken's Higashimurayama City. I had mistakenly thought it was made in Toshima Ward because of the name of the brewery.
Japanese>English
武侯祠
I've been drinking it for 3 days now, and there doesn't seem to be any change in taste. I'm taking my time enjoying it in small sips.
Japanese>English
武侯祠武侯祠
Kokuryu五百万石純米吟醸
Kokuryu ShuzoFukui
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40
武侯祠
I visited a liquor store recommended by a senior colleague at work. I managed to park my one-box car in the narrow parking lot surrounded by a block wall. We entered the store with our shoulders shaking to see what was in store for us. First, I checked the refrigerator in the back. I checked the main refrigerator in the front. There are a lot of different labels for the brands I usually see. There was one bottle of Yokoyama and Omine, but it was tucked away near the end of the fridge. I was thinking to myself, "That's a sake that has the ability to be a main eventer. I wanted to buy a bottle of Hayashi, but gave it up because there was no room in my refrigerator. After much deliberation, I decided on the Koryu. I self-excused myself by saying that I had not gone there to place it on the safe side. The clerk was able to sense my love for sake and let me smell the expensive sake. I was happy. I was told that they had changed the taste of Koryu this year and that it was juicy and did not taste like Koryu. When I got home, I opened the bottle. The flavor of Kuroryu comes first, which is a relief. After that comes the gorgeous and slightly sticky sensation. It is true that Kuroryu was a sake for when you wanted to drink it lightly, so I thought this was a change in direction. I had the impression that the taste was such that I was not sure which one to choose with Houou Mita. It seems they have let go of their established positioning.
Japanese>English
武侯祠武侯祠
Hanamura出羽燦々純米吟醸
Ryozeki ShuzoAkita
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33
武侯祠
Having never had a bottle of Jyushiyo, I imagined that this would provide a similar atmosphere. When I finally found it in the refrigerator at the liquor store, I hesitated for some reason. After thinking about it for a while, I decided to go with the "if in doubt, go" policy and bought a bottle. I drank it over several days and found that there seemed to be almost no change in taste. It's a gentle sake.
Japanese>English
武侯祠
It may be the shortest number of days ever to finish a bottle. I had a hangover the day after drinking at home, so it might be a dangerous drink.
Japanese>English
武侯祠武侯祠
宮寒梅夏酒 Mr.Summer Time純米吟醸
Kanbai ShuzoMiyagi
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32
武侯祠
Bought the jacket on a business trip to Morioka. The upper left corner of the label is signed by Circus, a chorus group. They held a live concert at the brewery. The rice is Miyamanishiki. It was so smooth that I don't remember what it tasted like, but I finished it in two days, so I guess I enjoyed it.
Japanese>English
武侯祠武侯祠
AKABUユナイテッドアローズ別注純米大吟醸
赤武酒造Iwate
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35
武侯祠
The day of the Morioka trip was just the day of the release. Piles of cardboard boxes with the Arrows logo printed on them were piled up next to the cash register at the liquor store. I had never seen such a scene before. I had thought that collaboration sake was just something you see sold out on the Internet. Due to the size of my refrigerator at home, I could only buy four bottles. I was super confused about whether to choose this one among them, and what to do. I wandered around the liquor store for a while, and when in doubt, I remembered that I would regret it later if I didn't buy it. I also buy a four-bottle bag, which is an extra charge. The total cost was a 10,000 yen bill, but the price was irrelevant today. After returning home, I drank it and found it to be the best Akabu I had ever tasted. I had only seen junmai daiginjos that cost 10,000 yen with characters like "zan" on them, so maybe it was a good opportunity. This is a sake brewery where young brewers are doing their best, and I always support them!
Japanese>English
武侯祠武侯祠
Akishika直汲み槽搾り純米吟醸生酒槽しぼり
Akishika ShuzoOsaka
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29
武侯祠
On a weekend alone with no children, we decided to go for a drive in Nose, Osaka. While looking at the map, we found Aki-Deer. We had never had a drink before, so we knew we had to go there. However, it was closed. It seemed that the store was closed on weekends and holidays. We understood that it was a good brewery that was reforming its work style. We had no choice but to drive on and found a liquor store that mainly sells Akishika. I couldn't decide between the Omachi, which is a sake brewed using the traditional sake yeast, and the Yamadanishiki Jungin, which is made from Yamada Nishiki. The taste was moderately pleasant and had a nice dryness to it. We enjoyed it with our meal, knowing that this sake brewery would not be missed. On the label, the number of days of unrefined sake, the amino acid degree, and an unfamiliar index are written. I'll check it out next time to see how it affects the sake!
Japanese>English
ma-ki-
Good evening, Mr. Wu Hou Xia! Nice drive with your wife 🚗. I'm planning a road trip with my wife after reading your post 😁✨✨. I've only had a cup of Akirika so I'll have to try it at home slowly 😋.
Japanese>English
武侯祠武侯祠
Yoemon備前雄町　槽場直汲み純米原酒生酒無濾過槽しぼり
Kawamura ShuzotenIwate
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31
武侯祠
I picked up a bottle I bought on a trip to Morioka, because it looked sparkling in the refrigerator. It was pumped directly from the tank. It is dry, with a sake degree of plus 8. I drank it over several days, but I could feel the insistence of the flavor that caught in my throat. While my mind understood that this was the tonga part of this sake, my tongue could not get used to it. This is a completely subjective impression.
Japanese>English
武侯祠武侯祠
Okurokucrescent特別純米
岩手銘醸Iwate
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35
武侯祠
I bought the jacket on a trip to Iwate. I was attracted by the illustration and the whiteness of the label. My old boss, who was good at his job, once told me that the trick to creating PowerPoint documents was how to create margins. It's not about writing in lint, he said, and this label reminded me of that time. I thought it was a face with the power to attract. As for the taste, the first day it was hard. It was even spiky. It softened on the second day after laying it down, yoshiyosh. The aroma is not strong, it is well sharp and does not linger, and a slight sweetness lingers in the mouth in a lingering taste. I was curious about the toji's name on the label, so I searched for it and found that he seems to be a salaryman toji in his 30s. I find myself wanting to support young people who are working hard these days.
Japanese>English
武侯祠武侯祠
百磐純米吟醸原酒生酒無濾過
磐乃井酒造Iwate
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35
武侯祠
I bought the jackets on a trip to Iwate. I was attracted to it because I had never seen it before and because of the distinctive name of the yeast. I did some research and found out that in Iwate, there are yeasts for Iwate breweries, such as Giovanni's Research and Yuko's Thoughts. Differentiation, I guess. I was told that this yeast produces a soft and warm flavor, and my impression was that this was true. I felt the core of the sake and the softness that soaks into the body. It was a pretty tasty sake. If I drank it blind, I might say it was my favorite. If I see you again, I'll buy it immediately.
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