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SakenowaRecord your sake experiences and discover your favorites
武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

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The origins of the sake you've drunk are colored on the map.

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Tabika出羽燦々純米吟醸生酒無濾過
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25
武侯祠
The liquor store in Morioka, where I was traveling, has a huge selection of Tamitsu. They seem to be promoting it. I have always been curious about this brand, so I buy a bottle along with a bottle of Iwate sake. I opened the bottle as soon as I got home. The first sip left me with a strong taste of rice and a rough texture on my tongue. It was like eating sake. On the second day, the taste changed drastically. It became a clear, elegant, and noble sake. There was no roughness at all, and only the good parts of the rice flavor remained. I could see why the liquor store recommended this sake.
Japanese>English
ma-ki-
Good evening, Mr. Wu Hou Sha! Tamitsu is delicious 😋. When it comes to Mie sake, Jikin-sama-saku is my favorite sake, but the Tako I sometimes get is all delicious and I love it too 🤗.
Japanese>English
武侯祠
Thank you, ma-ki-. I finished it today and it tasted so good that I felt like drinking it all the time. It is a good sake. Hanzo is also a sake that I am waiting for the day when I meet it.
Japanese>English
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32
武侯祠
Here is the first bottle of sake that was repaired from the brewery that was damaged by the earthquake and resumed sake production. It was one of the three most elegant and delicious sake I have had this year. I will support a sake brewery that offers such delicious sake!
Japanese>English
Hanaabi八反錦 直汲み純米大吟醸原酒生酒無濾過
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36
武侯祠
A bottle that has been laid to rest. I bought some sake on my trip to Tohoku, so let's open it to empty the fridge. It is thicker than usual and has a thicker, tastier texture. I find myself no longer trying to describe this sake with pineapple, the richness of the flavor is what makes it special tonight. I'll have a delicious chibichibi.
Japanese>English
AsukaiSemi sweet sake特別純米原酒生酒無濾過
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27
武侯祠
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
Japanese>English
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30
武侯祠
A friend of mine took me to a restaurant in Morioka, and from a menu of many local sake brands, I ordered a bottle of Eiya. The atmosphere of the label showed the pride of the sake brewery. I drank only the first sip, and it was very good. From the first sip, you could tell that it was a winner. The refreshing mouthfeel was followed by a thin but assertive umami flavor. If I find it at a liquor store, I will definitely buy it.
Japanese>English
Senkinかぶとむし原酒生酒無濾過
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36
武侯祠
I met them again this year, so I bought some. In the park near my house, there are stag beetles, but not a single beetle. Last year they were there at the same time, so is the time of year a little different this year? Or are other kids taking them home? I am a little worried. Now about the sake, I felt this year's was more assertive of sourness than last year. Rather than being sour, I got the impression that the acidity was more to the forefront. Maybe I'm getting a little tired of drinking this kind of sake.
Japanese>English
FukukomachiSummer Blue moon純米吟醸
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34
武侯祠
On the first day, I expected it to taste hard, spiky, and unique, but on the third day, the taste changed drastically. I should have left more on the 3rd day!
Japanese>English
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30
武侯祠
The label looked cool and I bought the jackets. I also had a good image of Aizu Chusho, which I drank in the past. I thought the taste was exactly as described on the back label. But the taste on my tongue is not watermelon, it's ramune. And it's alsobe. It's a good sake, light and loosely intoxicating.
Japanese>English
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34
武侯祠
A bottle that I chose for some reason. I guess many people were wondering which one to choose, Senkou or Sentori. My salary is not enough to buy both and compare them. I wondered what kind of sake rice Aikoku was, but it was covered and introduced. The flavor profile of the rice is more distinct on the tongue than the Houou Mita I usually drink. At the same time, I had the sense that I was drinking a proper Hououmida. It is an amazing sake brewery, and I have great respect for them. https://www.asahi.com/sp/articles/ASQBF6SW5Q9YUUHB00F.html
Japanese>English
Fusano KankikuSilver Lining 総の舞純米大吟醸原酒生酒無濾過
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35
武侯祠
A bottle with a polished rice ratio of 29 par. It seems to be made from a Chiba rice called So-no-Mai, and the fact that it can be polished to 29 indicates that it is a good rice for sake brewing. The taste has a strong sweetness typical of Sono Kangiku. It is a bit limp and insistent. I drank it over several days, but there was no change in taste. It must be a completed taste.
Japanese>English
Watayaちょいカプ純米吟醸
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29
武侯祠
If you come to me in a cotton store with a pink label, I have no choice but to buy it. I was confused with Aozora and was attracted by the color. Chokikapu" means "a little bit of ginjo aroma" and "ethyl caproate" means that it has a hint of ethyl caproate. The sake is made with Yamada-Nishiki and has a Sake meter rating of -2, which is right in the middle of what I like. I opened the bottle and checked the aroma. It is true that it has a slight aroma. Maybe it is a matter of technique. The taste was not a little, but it opened up in my mouth in a big and fluffy way. It is also enjoyable that my tongue tingled for a while. Thank you, Mr. Kinui!
Japanese>English
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30
武侯祠
It was already extremely hot before the summer arrived, so I decided to drink something other than sake. I searched for a non-Nihon-shu to drink, and since it was from Houou Mita's fruit series, I was sure it would be a good choice. I tried it and found it to be a sticky, sweet, and quite tasty bottle. I felt like I could finish it in one night.
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34
武侯祠
I found 5 * direct bottles. I have only seen it in this liquor store. I understand that it is indeed the manager of the store. I went home and drank it deliciously. I think it has a unique and deep taste with a unique change in flavor until it is swallowed. It is a bottle, so let's drink it slowly!
Japanese>English
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