武侯祠
It starts and ends with sweetness. I thought it was a sake that only felt sweet. It had a gentleness to it that was perfect for an evening when I came home after a long day at work.
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武侯祠
Yamada Nishiki from the old Yoneda Village, 12 per cent alcohol. A little gassy and clear sake. I have decided to keep supporting Nichinichi, and I enjoyed it as well. Thank you, Mr. Matsumoto.
Japanese>English
武侯祠
At my usual liquor store, the lineup was not very decisive for me, as I am a jacket-buying type of person. In such a case, I was torn between Ichikyorai and Kutouryu Junmai, thinking that Kuroryu Kutouryu is a safe choice. I chose the Kutouryuu, hoping for a rummy taste. I finished it in a flash and was satisfied as expected.
Japanese>English
武侯祠
When I was told again what is yamahoroshi, I googled what it is.
It is said to be the manual process of grinding steamed rice and koji in a vat, which is necessary to produce lactic acid from naturally occurring lactic acid bacteria in the air or on the ceiling of the brewery and to propagate yeast to make sake mother. It is said to be extremely hard labor. In other words, I understood that the term "yamahoroshi" is a paraphrase of the term "nama-hashiwazukuri.
I like Yuho very much because of its characteristic flavor. If I met it at an izakaya, I would drink the first one with a refreshing taste and order the second one with this. It is a drink that gets you in the right gear for drinking.
This sake is made from Notohikari and Gohyakumangoku sake produced in Ishikawa Prefecture at a brewery in Hakui, which was damaged by the Noto Peninsula earthquake.
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武侯祠
Refreshingly clean, with light acidity and a lighter bitterness. I didn't find much sweetness. After work, I picked up the kids from cram school, listened to my wife complain about her friends at school, came home and listened to my wife tell me what happened today, and my turn to take a bath was still far away, so I drank a glass with pickles and felt it soak into my body in a state of total weakness.
Japanese>English
Koeigiku若草ランデブー
武侯祠
Kouei Kiku's newest creation, a blended sake, is said to have a new taste.
The brewer recommended tasting it 2-3 days after opening the bottle.
I thought I would do so, but to my disappointment I drank it all the next day after opening the bottle. It was very tasty even before the taste change. It has a gorgeous flavor that opens up in the midst of moderate acidity. Even if you drink it blind, you will probably recognize it as Koei-Kiku, but you can tell from the sake that they are taking on a new challenge. It is a series that makes you want to support it!
Japanese>English
武侯祠
I bought a car so I could go to the liquor store I wanted to go to on the weekends. Happy about this, I left home early for the dealer's one-month inspection and went to the liquor store. However, I had forgotten that the national highways are congested on weekends. After taking many loopholes, I arrived at the liquor store on time, just as my navigation system had predicted.
Since I was driving, I decided to drink a bottle of sake. I was torn between Sharaku and Jyuseki, but since I had decided to buy tasake today, I decided to go with this cosy bottle.
Every time I drink it, my impression of the flavor changes. This time it has a trompe l'oeil can and a strong alcohol taste. But the image of a beautiful sake remains the same. Expect the taste to change as the day goes by.
Japanese>English
武侯祠
I bought it on a business trip to Toyama, and a senior staff member at the company recommended Hayashi, but I could not take it home because it was only available in one bottle. But I couldn't take it home because I only had a bottle of Hayashi. I felt lucky to have found a bottle of fresh sake.
I went home and drank it right away. I found it to be a beautiful sake with a strong ginjo aroma. The taste is not distinctive, so it goes well with food. It was delicious!
Japanese>English
武侯祠
Omachi sake produced in Okayama. Purchased at a liquor store near Okayama Station on a business trip. I bought it without any prior information. The label reads "Since 1716. It seems that this sake brewery has been in business for over 300 years.
On the third day, the aroma and taste suddenly changed, and a gorgeous flavor opened up in the mouth. It is very tasty, with a strong rice flavor and a gentle sweetness at the same time. I found a good sake in Okayama.
Japanese>English
武侯祠
I bought it on a business trip to Morioka from a local liquor store that seemed to have a good selection. It was a dry sake with a Showa-esque taste, and I think it was too early for me. Let's meet again when I have more experience with sake!
Japanese>English
武侯祠
As I drank, the words "beautiful sake" came to mind. Really delicious!
Japanese>English
武侯祠
This is my second time to drink at home. Last time I didn't have a very good impression of the place, but since it appears to be very highly rated by the liquor store and Sake-no-wa, I tried again.
This time, it came. It's a refreshing, penetrating drink with a great mouthfeel. I could relate to this being everyone's favorite.
Japanese>English
武侯祠
Purchased on a business trip.
I started to drink it with a light heart, just to try a sip. I was surprised and had a good feeling similar to the feeling I had when I drank Kaze no Mori for the first time. I felt a clear sweet taste in the back of my mouth. I have found a delicious sake. I'll be sure to drink it again.
Japanese>English
武侯祠
I got this bottle on a business trip to Iwate. I thought Nanbu Bijin could be bought anywhere, but since it was my first time to buy sake made by Sake Mirai, I did not hesitate to buy it. Nanbu Bijin is known for its clean and refreshing taste, and it was no different with its clear and transparent flavor. I think I have found a great bottle of sake!
Japanese>English
武侯祠
Again, my favorite king roku. There was a lineup of Kei and Cho Oroku, but I found four stars, so I decided to go with Takemichi. This one is the most flavorful and has a strong sake feel to it.
Japanese>English
武侯祠
I have had Echigo Gohyakumangoku daiginjo before, but this one seemed exceptional. I was impressed at the same high level as the sake musashi I have had so far at Kahayo. I wonder why good sake feels like it is hiding 16 degrees of alcohol. The sense of balance between taste and throat hit is my favorite. I suspected it was my physical condition, but I had the same impression the next day, so it wasn't my physical condition. If I come across it again, I'll definitely get it.
Japanese>English
武侯祠
On this day, I bought two bottles at the liquor store, both of which were Daimine. When I find it, I buy it. I also went to a sake brewery west of Akiyoshidai.
The tongue feels a strong sweetness, while at the same time the umami flavor flows down the throat. I thought it was a classy sweetness, different from the inductive sake that simply makes you feel the strong sweet deliciousness. It was similar to the sensation of eating a ripe peach without worrying about its sourness. It was so easy to finish it in no time at all.
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武侯祠
This is the first nigori sake I've had from my favorite rice wine. The sweetness is strong and the umami of Tasake follows. Elegant sake.
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武侯祠
Kuroryu again. Dropping mouth said EOL this time. Oh my god, it's so good. Maybe the process of making it is too laborious and too hard. I'll be thankful for all the time I've spent on it. We are enjoying it with all our hearts as if it were the last one!
Japanese>English
武侯祠
I am a Fukui lover, so sometimes I feel like reading Kuroryu. I like Ryu the best, but it costs over 4,000 yen for a four-pack, so I can't afford it for everyday drinking. This time I am looking forward to it because the sake rice is produced in Fukui.
I like the rummy taste of Kuzuryu and the noble taste of Ryu, so this sake was fresh and different from them. The Kuroryu feeling in my mind is weak, and if I drank it blind, I might not recognize it. I guess there is such a Kuroryu.
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