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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

412

Favorite Brands

0

Most Check-in Brands

Senkin
18(8.29%)
Koeigiku
14(6.45%)
Hanaabi
13(5.99%)
町田酒造
12(5.53%)
Oroku
10(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
29(7.04%)
Saitama
26(6.31%)
Fukushima
25(6.07%)
Kyoto
25(6.07%)
Yamaguchi
21(5.1%)

Timeline

武侯祠武侯祠
Hanaabi吟風純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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33
武侯祠
A bottle that has been sitting in the fridge for a while. This is the first rice called Ginpu. I looked it up and found that it is a Hokkaido rice born in 2000 and seems to be a child of Hachitan-Nishiki. I thought it was a rare sake rice, but according to the website of the Ministry of Agriculture, Forestry and Fisheries, it is one of the top 10 sake rice varieties in Japan in terms of production. Yamadanishiki ranks first, followed by Gohyakumangoku and Miyamanishiki, the top three, and then Omachi, a rice produced in several prefectures. After that, there are many locally produced rices that are produced in specific prefectures and used in large quantities: Akita Sake Komachi from Akita Prefecture, Hachitan Nishiki from Hiroshima, Hitogokochi from Nagano, Dewa Sanzan from Yamagata Prefecture, and Ginpu from Hokkaido, which is number nine. I looked for Aizan and found it at number 13, Hyogo. Looking at the list, one can see that each prefecture produces its own Yamadanishiki and Gohyakumangoku, but all the other prefectures are engaged in friendly competition to produce their own representative sake rice. I would like to continue drinking sake so that everyone can succeed in their endeavors. https://www.maff.go.jp/j/seisaku_tokatu/kikaku/attach/pdf/sake_r5seisan-2.pdf
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Nito干支ボトル2025原酒生酒
Maruishi JozoAichi
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34
武侯祠
This sake is made from Manzai rice grown in Okazaki. This is the first time I have heard of this rice. This sake brewery was founded in 1690. When I looked up what year it was, I found that it was five years after Tsunayoshi, the fifth Shogun, issued a decree of mercy for all living creatures, and two years after Matsuo Basho embarked on his journey along the Okunohosomichi (the Narrow Road to the Deep North). When I drink it with this in mind, I suddenly feel the depth of flavor. It has been a while since I drank Ni-Rabbit at home, and I was pleasantly surprised at how tasty it was. I bought a packet because of the interesting label, and this will be a definite repeat purchase when I see it again. It was as expected.
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武侯祠武侯祠
TsuchidaTsuchida12純米生酛
Tsuchida ShuzoGunma
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34
武侯祠
Sometimes I have an irresistible urge to drink Tsuchida, which has a slightly yellowish, thickened taste. Because it is low-alcohol, it goes down smoothly. I wonder what the rice polishing ratio on the back label means: 90% for mother rice, 90% for koji rice, and 70% for kake rice. I'll look it up on my next business trip on the bullet train.
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武侯祠
This was the first sake I drank at my favorite Kitajima. I bought it on a whim without looking at it properly, and found it to be a strong, cloudy sake. I was worried that it might not be good, as I have recently become averse to muddy sake, and I was not sure if I could enjoy it. First, I drank the clear part without mixing it. It tastes good. Next, I stirred it, and a lump of muddy water flowed into the glass. I thought this might be a dead end, but it was still impossible. Tomorrow, I will try drinking it warm instead of cold.
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武侯祠
I've been drinking at an izakaya, all-you-can-drink sake, pour it yourself. I don't want to crassly add to the number of sakénois, so I'll put them all together and post one. I'll put the most delicious sake in the head photo. Gorin Junmai Sake Raifuku Junmai-shu Hatsushibori Gohyakumangoku Tsurubara no Hana Yeast, Nikkiso no Hana Yeast Suminoe Junmai Ginjo Solid Hidakami Junmai Sake Hatsushibori Kasumi Sake
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武侯祠武侯祠
Senkin線香花火原酒無濾過
せんきんTochigi
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42
武侯祠
I found a bottle of Sentori that I have not had yet. The specs are the same as Kabutomushi, except the rice is from a different region. I opened the bottle imagining that it would have a similar taste. It was quite tasty, but its characteristics were not conveyed clearly enough to be put into words. It seems to be a gentle sake that can be drunk with peace of mind on a tired day.
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武侯祠
The label on the back of the bottle explains that a young brewer spent five years developing a sake with a lemon-like acidity. Well, now, I am looking forward to it. The first sip after opening the bottle was a bit unpleasant. It had that feeling of having done something wrong that is typical of ginjo-shu that has spent the summer at room temperature. After letting it sit in the refrigerator for a few days, the corners were removed and it became milder. It became instantly delicious. Let's enjoy it while letting it change over the next few days.
Japanese>English
武侯祠
On the second day, I didn't find it tasty. As an acidic sake, Koei Kiku has the highest rank in my opinion, and it did not surpass it. As my opinion. As a Saitama Prefecture person, I will continue to support it!
Japanese>English
武侯祠武侯祠
Koeigiku清海　Sukai原酒生酒無濾過
Koeigiku ShuzoSaga
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40
武侯祠
A liquor store in Tokyo Station has started handling this new product. I was going to buy some sake from the Kanto region, but I couldn't help but pick it up. I had never seen the label before, so I wondered if it was a new release. I opened the bottle at a hotel on a business trip and started drinking it with a light heart. I think Ki-Mo is the best Kouei-Kiku, but this might be close to it. Now, I wonder if I can finish a bottle in my very small hotel room.
Japanese>English
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Suigei吟麗プレミアム純米大吟醸
Suigei ShuzoKochi
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30
武侯祠
This is the first drunken whale I've had at home. I've always been a fan of it at pubs. The lid was so hard that it took several minutes to open. The brewer must have put a lot of thought into it. I thought I knew it because I had drunk it many times, but when I drank it at home, my impression was totally different. It was a beautiful, sleek and well-styled sake, maybe because it was a daiginjo. I thought I would like to drink it with my family at New Year's.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒袋吊り
苗場酒造Niigata
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31
武侯祠
Brewing Forest rebranded and changed its name to this one due to trademark issues, and the web site shows the craftsmanship of the brewery. One of the things I like about sake is that you can see the faces of these producers. For the most part, they are a small group, a mix of young people and veterans, and always up for a challenge. I will continue to support them. By the way, I didn't know it was this sweet at -32 sake!
Japanese>English
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Hanaabi山田錦純米大吟醸原酒無濾過
Nan'yo JozoSaitama
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30
武侯祠
I thought Sake Musashi was the best, but Yamadanishiki was on the same level. This is the best of the best. There was an illusion of sweetness and deliciousness that attacked me.
Japanese>English
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SenkinHope!原酒無濾過
せんきんTochigi
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39
武侯祠
I was happy to buy a bottle to drink for the first time and to support Noto. I drank it thinking it was Sentori, but it was a bit different. It was too sour than I expected. After letting it sit for a few days, it finally reached the right level of saltiness. I saw a notice that Sentori had gone all out for the sake making process. I wondered if they were going to try a difficult way of making sake. I am looking forward to drinking it.
Japanese>English
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24
武侯祠
Let's take this one for the milestone 400th bottle. Very tasty no matter how you drink it. I guess I'm starting to like low alcohol. I'd love to drink this every week, but the price makes it impossible. May I come across it again.
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ジェイ&ノビィ
Good evening, Wuhuangsha 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's expensive when you have two letters of the day 😅 delicious though 😙.
Japanese>English
ma-ki-
Good evening, Mr. Wu Houxia. Congratulations on your 400 check-ins 🎉. It's delicious, isn't it? ⤴️ I also remember the first time I had it this year and it was very tasty ✨. It sure is pricey 💧. Keep up the good drinking 😊.
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武侯祠
Thank you Jay & Nobby and ma-ki- for your comments. Sake-active is a good word. I think I'm doing a good job of drinking because I buy a lot of pretty good priced liquor!
Japanese>English
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Nichinichi山田錦　第三酒造期
Nichinichi Inc.Kyoto
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29
武侯祠
We haven't gotten sunsets in a long time. There is also Kame-no-o. I started with Yamada-Nishiki, which is a safe bet. Yes, it's delicious! I support Mr. Matsumoto.
Japanese>English
武侯祠武侯祠
Ohmine Junmai大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
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35
武侯祠
I got it at a liquor store in Tokyo Station, and I can also buy it at a liquor store near my house, but I like it so I get this one. I let it sit for a while, and now it's time to open the bottle. It was a day off with pay, a day when I didn't do any work, didn't work hard at all. On a day like this, the first sip of sake is very alcoholic, so I didn't feel it tasted good. I wonder if this is how retirees feel after retirement. I guess good sake is a reward for my hard work. After that, the day after work was very tasty.
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武侯祠
I love Aizu Musume. However, with this sake, I could not taste the umami of Aizumusume or the taste of rice. It felt like a typical sake. I thought it was strange, so I decided to let it air out and let it sit in the fridge for a while.
Japanese>English
武侯祠
After a week of chivvying, the hardness finally left and the Aizu girl showed her face. Thank goodness!
Japanese>English
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Takaisami絆彩　きのさい純米吟醸
Ootani ShuzoTottori
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22
武侯祠
I bought a bottle on a trip to Tottori and carefully selected this one to be low alcohol. When I drank it at home for pleasure, it tasted like a really strong Showa-era sake. This was too mature for me. It was not to my taste.
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武侯祠武侯祠
Wakagoma純米吟醸原酒生酒無濾過
Wakakoma ShuzoTochigi
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26
武侯祠
This is a brand I had been curious about for some time, and the owner of the liquor store said it was so-so and recommended. When I tried to drink it, I could not grasp its characteristics. It didn't have the freshness of unfiltered raw sake, and the sweet and bitter taste didn't attack my taste buds. I'll try it again tomorrow.
Japanese>English
武侯祠武侯祠
十水大にごり特別純米原酒にごり酒
Katokahachiro ShuzoYamagata
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29
武侯祠
I buy a bottle of my favorite Jusui. This time, it is cloudy, and it is a big muddy one at that. I realize once again that I don't drink muddy sake very often. The aroma is good, and the first sip is delicious. The sweetness is followed by the alcohol. I try to diffuse the muddiness, thinking it is just right for after work. However, this is a failure. The muddiness doesn't fully dissolve, and it enters my mouth in a lump. I seem to have a hard time with this, and I get a gagging sensation. Oh no. I'll leave it in the refrigerator and slowly pour out the supernatant and drink it. I feel sorry for the brewers of Jusui.
Japanese>English
武侯祠武侯祠
多賀純米吟醸
多賀Shiga
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AZM Azuma Opa 15 I found this sake at a sakesp event and it became my favorite. This is the first time I found it for sale. I finished it in two days, remembering the last time. It was a very nice sake that gave me a sense of happiness!
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