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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

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Check-ins

487

Favorite Brands

0

Most Check-in Brands

Senkin
20(7.97%)
Hanaabi
17(6.77%)
Koeigiku
16(6.37%)
町田酒造
13(5.18%)
Oroku
12(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
34(6.98%)
Fukushima
32(6.57%)
Saitama
31(6.37%)
Kyoto
28(5.75%)
Yamaguchi
23(4.72%)

Timeline

武侯祠武侯祠
Akishika直汲み槽搾り純米吟醸生酒槽しぼり
Akishika ShuzoOsaka
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29
武侯祠
On a weekend alone with no children, we decided to go for a drive in Nose, Osaka. While looking at the map, we found Aki-Deer. We had never had a drink before, so we knew we had to go there. However, it was closed. It seemed that the store was closed on weekends and holidays. We understood that it was a good brewery that was reforming its work style. We had no choice but to drive on and found a liquor store that mainly sells Akishika. I couldn't decide between the Omachi, which is a sake brewed using the traditional sake yeast, and the Yamadanishiki Jungin, which is made from Yamada Nishiki. The taste was moderately pleasant and had a nice dryness to it. We enjoyed it with our meal, knowing that this sake brewery would not be missed. On the label, the number of days of unrefined sake, the amino acid degree, and an unfamiliar index are written. I'll check it out next time to see how it affects the sake!
Japanese>English
ma-ki-
Good evening, Mr. Wu Hou Xia! Nice drive with your wife 🚗. I'm planning a road trip with my wife after reading your post 😁✨✨. I've only had a cup of Akirika so I'll have to try it at home slowly 😋.
Japanese>English
武侯祠武侯祠
Yoemon備前雄町　槽場直汲み純米原酒生酒無濾過槽しぼり
Kawamura ShuzotenIwate
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31
武侯祠
I picked up a bottle I bought on a trip to Morioka, because it looked sparkling in the refrigerator. It was pumped directly from the tank. It is dry, with a sake degree of plus 8. I drank it over several days, but I could feel the insistence of the flavor that caught in my throat. While my mind understood that this was the tonga part of this sake, my tongue could not get used to it. This is a completely subjective impression.
Japanese>English
武侯祠武侯祠
Okurokucrescent特別純米
岩手銘醸Iwate
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34
武侯祠
I bought the jacket on a trip to Iwate. I was attracted by the illustration and the whiteness of the label. My old boss, who was good at his job, once told me that the trick to creating PowerPoint documents was how to create margins. It's not about writing in lint, he said, and this label reminded me of that time. I thought it was a face with the power to draw you in. As for the taste, the first day it was hard. It was even spiky. It softened on the second day after laying it down, yoshiyosh. The aroma is not strong, it is well sharp and does not linger, and a slight sweetness lingers in the mouth in a lingering taste. I was curious about the toji's name on the label, so I searched for it and found that he seems to be a businessman in his 30s. I find myself wanting to support young people who are working hard these days.
Japanese>English
武侯祠武侯祠
百磐純米吟醸原酒生酒無濾過
磐乃井酒造Iwate
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35
武侯祠
I bought the jackets on a trip to Iwate. I was attracted to it because I had never seen it before and because of the distinctive name of the yeast. I did some research and found out that in Iwate, there are yeasts for Iwate breweries, such as Giovanni's Research and Yuko's Thoughts. Differentiation, I guess. I was told that this yeast produces a soft and warm flavor, and my impression was that this was true. I felt the core of the sake and the softness that soaks into the body. It was a pretty tasty sake. If I drank it blind, I might say it was my favorite. If I see you again, I'll buy it immediately.
Japanese>English
武侯祠武侯祠
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29
武侯祠
Company entertainment on a business trip to Fukui. I entertained them with a full-course Japanese meal. Since I had submitted a proper application for expenses, let's go with Koryu. There are two kinds of sake on the menu: 88 and Shizuku. The price is the same. I wanted to take my time to decide, but I had to listen to what they had to say, so I made a decision right away. The other party was a sake drinker, but not a sake lover, so I decided to go with the Shizuku, thinking that the Aruzoe would be better. I wanted to drink it too. I wonder what the people at Sake-no-wa would think?
Japanese>English
武侯祠武侯祠
Tabika出羽燦々純米吟醸生酒無濾過
Hayakawa ShuzoMie
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25
武侯祠
The liquor store in Morioka, where I was traveling, has a huge selection of Tamitsu. They seem to be promoting it. I have always been curious about this brand, so I buy a bottle along with a bottle of Iwate sake. I opened the bottle as soon as I got home. The first sip left me with a strong taste of rice and a rough texture on my tongue. It was like eating sake. On the second day, the taste changed drastically. It became a clear, elegant, and noble sake. There was no roughness at all, and only the good parts of the rice flavor remained. I could see why the liquor store recommended this sake.
Japanese>English
ma-ki-
Good evening, Mr. Wu Hou Sha! Tamitsu is delicious 😋. When it comes to Mie sake, Jikin-sama-saku is my favorite sake, but the Tako I sometimes get is all delicious and I love it too 🤗.
Japanese>English
武侯祠
Thank you, ma-ki-. I finished it today and it tasted so good that I felt like drinking it all the time. It is a good sake. Hanzo is also a sake that I am waiting for the day when I meet it.
Japanese>English
武侯祠武侯祠
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32
武侯祠
Here is the first bottle of sake that was repaired from the brewery that was damaged by the earthquake and resumed sake production. It was one of the three most elegant and delicious sake I have had this year. I will support a sake brewery that offers such delicious sake!
Japanese>English
武侯祠武侯祠
Hanaabi八反錦　直汲み純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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36
武侯祠
A bottle that has been laid to rest. I bought some sake on my trip to Tohoku, so let's open it to empty the fridge. It is thicker than usual and has a thicker, tastier texture. I find myself no longer trying to describe this sake with pineapple, the richness of the flavor is what makes it special tonight. I'll have a delicious chibichibi.
Japanese>English
武侯祠
After work on the day before the Bon vacation, I decided to reward myself for my hard work by allowing myself to drink as much of this sake as I wanted. It was delicious.
Japanese>English
武侯祠武侯祠
AsukaiSemi sweet sake特別純米原酒生酒無濾過
Nyu ShuzoFukui
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27
武侯祠
I was shocked when I drank some haze sake before. This time, I changed the type of sake and drank it again. It is quite tasty again. I don't think it goes well with a meal, so it's better to drink it alone.
Japanese>English
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武侯祠
A friend of mine took me to a restaurant in Morioka, and from a menu of many local sake brands, I ordered a bottle of Eiya. The atmosphere of the label showed the pride of the sake brewery. I drank only one gou, but it was very tasty. From the first sip, I could tell that it was a winner. The refreshing mouthfeel was followed by a less dense, but still assertive umami flavor. If I find it at a liquor store, I will definitely buy it.
Japanese>English
武侯祠武侯祠
Senkinかぶとむし原酒生酒無濾過
せんきんTochigi
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36
武侯祠
I met them again this year, so I bought some. In the park near my house, there are stag beetles, but not a single beetle. Last year they were there at the same time, so is the time of year a little different this year? Or are other kids taking them home? I am a little worried. Now about the sake, I felt this year's was more assertive of sourness than last year. Rather than being sour, I got the impression that the acidity was more to the forefront. Maybe I'm getting a little tired of drinking this kind of sake.
Japanese>English
武侯祠武侯祠
FukukomachiSummer Blue moon純米吟醸
Kimura ShuzoAkita
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34
武侯祠
On the first day, I expected it to taste hard, spiky, and unique, but on the third day, the taste changed drastically. I should have left more on the 3rd day!
Japanese>English
武侯祠武侯祠
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30
武侯祠
The label looked cool and I bought the jackets. I also had a good image of Aizu Chusho, which I drank in the past. I thought the taste was exactly as described on the back label. But the taste on my tongue is not watermelon, it's ramune. And it's alsobe. It's a good sake, light and loosely intoxicating.
Japanese>English
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