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SakenowaRecord your sake experiences and discover your favorites
武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

401

Favorite Brands

0

Most Check-in Brands

Senkin
17(8.06%)
Koeigiku
13(6.16%)
町田酒造
12(5.69%)
Hanaabi
11(5.21%)
Oroku
10(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(6.98%)
Fukushima
25(6.23%)
Kyoto
25(6.23%)
Saitama
23(5.74%)
Yamaguchi
21(5.24%)

Timeline

武侯祠武侯祠
SenkinHope!原酒無濾過
せんきんTochigi
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28
武侯祠
I was happy to buy a bottle to drink for the first time and to support Noto. I drank it thinking it was Sentori, but it was a bit different. It was too sour than I expected. After letting it sit for a few days, it finally reached the right level of saltiness. I saw a notice that Sentori had gone all out for the sake making process. I wondered if they were going to try a difficult way of making sake. I am looking forward to drinking it.
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武侯祠武侯祠
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武侯祠
Let's take this one for the milestone 400th bottle. Very tasty no matter how you drink it. I guess I'm starting to like low alcohol. I'd love to drink this every week, but the price makes it impossible. May I come across it again.
Japanese>English
ジェイ&ノビィ
Good evening, Wuhuangsha 😃. Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ 🎉It's expensive when you have two letters of the day 😅 delicious though 😙.
Japanese>English
ma-ki-
Good evening, Mr. Wu Houxia. Congratulations on your 400 check-ins 🎉. It's delicious, isn't it? ⤴️ I also remember the first time I had it this year and it was very tasty ✨. It sure is pricey 💧. Keep up the good drinking 😊.
Japanese>English
武侯祠
Thank you Jay & Nobby and ma-ki- for your comments. Sake-active is a good word. I think I'm doing a good job of drinking because I buy a lot of pretty good priced liquor!
Japanese>English
武侯祠武侯祠
Nichinichi山田錦　第三酒造期
Nichinichi Inc.Kyoto
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28
武侯祠
We haven't gotten sunsets in a long time. There is also Kame-no-o. I started with Yamada-Nishiki, which is a safe bet. Yes, it's delicious! I support Mr. Matsumoto.
Japanese>English
武侯祠武侯祠
Ohmine Junmai大嶺3粒原酒生酒無濾過
大嶺酒造Yamaguchi
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35
武侯祠
I got it at a liquor store in Tokyo Station, and I can also buy it at a liquor store near my house, but I like it so I get this one. I let it sit for a while, and now it's time to open the bottle. It was a day off with pay, a day when I didn't do any work, didn't work hard at all. On a day like this, the first sip of sake is very alcoholic, so I didn't feel it tasted good. I wonder if this is how retirees feel after retirement. I guess good sake is a reward for my hard work. After that, the day after work was very tasty.
Japanese>English
武侯祠武侯祠
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26
武侯祠
I love Aizu Musume. However, with this sake, I could not taste the umami of Aizumusume or the taste of rice. It felt like a typical sake. I thought it was strange, so I decided to let it air out and let it sit in the fridge for a while.
Japanese>English
武侯祠
After a week of chivvying, the hardness finally left and the Aizu girl showed her face. Thank goodness!
Japanese>English
武侯祠武侯祠
Takaisami絆彩　きのさい純米吟醸
Ootani ShuzoTottori
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22
武侯祠
I bought a bottle on a trip to Tottori and carefully selected this one to be low alcohol. When I drank it at home for pleasure, it tasted like a really strong Showa-era sake. This was too mature for me. It was not to my taste.
Japanese>English
武侯祠武侯祠
Wakagoma純米吟醸原酒生酒無濾過
Wakakoma ShuzoTochigi
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26
武侯祠
This is a brand I had been curious about for some time, and the owner of the liquor store said it was so-so and recommended. When I tried to drink it, I could not grasp its characteristics. It didn't have the freshness of unfiltered raw sake, and the sweet and bitter taste didn't attack my taste buds. I'll try it again tomorrow.
Japanese>English
武侯祠武侯祠
十水大にごり特別純米原酒にごり酒
Katokahachiro ShuzoYamagata
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29
武侯祠
I buy a bottle of my favorite Jusui. This time, it is cloudy, and it is a big muddy one at that. I realize once again that I don't drink muddy sake very often. The aroma is good, and the first sip is delicious. The sweetness is followed by the alcohol. I try to diffuse the muddiness, thinking it is just right for after work. However, this is a failure. The muddiness doesn't fully dissolve, and it enters my mouth in a lump. I seem to have a hard time with this, and I get a gagging sensation. Oh no. I'll leave it in the refrigerator and slowly pour out the supernatant and drink it. I feel sorry for the brewers of Jusui.
Japanese>English
武侯祠武侯祠
多賀純米吟醸
多賀Shiga
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31
武侯祠
AZM Azuma Opa 15 I found this sake at a sakesp event and it became my favorite. This is the first time I found it for sale. I finished it in two days, remembering the last time. It was a very nice sake that gave me a sense of happiness!
Japanese>English
武侯祠武侯祠
Sharaku備前雄町純米吟醸
Miyaizumi ShuzoFukushima
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40
武侯祠
I bought it a while ago and kept it in the fridge for a while. I bought it because I wanted to. It's wonderful to be able to drink the fragrant Sharaku at home. I've been working overtime since Monday and came home late today. On a day like this, I thought Sharaku would soothe me, but I couldn't find it in the refrigerator. Well, well, well... I seem to have drunk it all unconsciously. I don't remember at all. I am shocked at myself.
Japanese>English
武侯祠武侯祠
町田酒造美山錦特別純米生酒無濾過
Machida ShuzotenGunma
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38
武侯祠
I bought a bottle of Machida Sake Brewery, this time a green Miyamanishiki since I alternate between 4 different kinds. My favorite is Pink Omachi, so I tend to focus on that one. The sweetness is juxtaposed with a crisp freshness. I reconfirm that I like this sake. I think I will enjoy it slowly for a few days without rushing.
Japanese>English
武侯祠武侯祠
Shisora純米吟醸生酒
Shiwa ShuzotenIwate
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37
武侯祠
I was curious about Purple Space, and I had to look up what it read. I imagined it would be a modern sake, and I was right. I went to a liquor store I sometimes go to, and among the three kinds of strawberry or something like that, I chose the raw sake. It did not have much alcohol, but it had a sweetness that made it hard to drink. I thought this kind of sake was possible, and I enjoy it.
Japanese>English
武侯祠武侯祠
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33
武侯祠
It is difficult to describe the flavor characteristics, it is slurpable with no togarashi. The first sip has a light sweetness, with a slight bitterness coming in. The umami is not strong, the aftertaste is small and sharp. So how can I describe the characteristics of this sake? I need to train myself more.
Japanese>English
武侯祠武侯祠
Kokuryu秋あがり純米吟醸
Kokuryu ShuzoFukui
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34
武侯祠
I was busy with something over the holiday weekend. I took the kids to the river to fish for black bass. It was hot, humid, and sunny with no shade. I almost had heat stroke, but made it home safely. I opened a bottle of Koryu, which I got for the first time in a while, thinking I would collapse after one sip. I thought it would have a stronger rummy taste. I guess that's the case with alcoholic sake. It has a strong taste of rice. It was a good sake with a sense of Fukui.
Japanese>English
武侯祠武侯祠
Jikon八反錦　火入れ純米吟醸
Kiyasho ShuzojoMie
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32
武侯祠
It's the holidays, so let's open it. The first sip makes my spine stand up straight, reminding me of a lady and gentleman in formal attire. I think I'm the only one who thinks like that, but it seems so. I'm very satisfied again.
Japanese>English
武侯祠
I'm going to finish it today. It was really delicious. I think I'll try another sake for a while.
Japanese>English
武侯祠武侯祠
Soku山田錦純米大吟醸
Fujioka ShuzoKyoto
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34
武侯祠
This bottle of sake costs about 5,000 yen for cool delivery, which is super expensive for me. It was given to me as a gift. It is more refreshing than any other Aozora I have had so far, but you can taste the rice flavor very well. It's really good. I am looking forward to drinking it again tomorrow.
Japanese>English
武侯祠武侯祠
Soku雄山錦　こうじましまし純米吟醸
Fujioka ShuzoKyoto
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31
武侯祠
One of the test brews. They used 29% koji instead of the usual 20%. In other words, it seems that less white rice is used for that amount. The composition ratio might be easier to imagine. I thought koji was just sprinkled on the rice, but I didn't know that 20% of koji rice is used by weight. I had no idea. Now, I love Aozora. In fact, I have been comparing it with Junmai Daiginjo. It is very expensive, so I can't afford to buy it by myself. This one has a strong taste and is very aggressive for Aozora. Let's drink it slowly and feel the change in taste.
Japanese>English
武侯祠
He did not understand the difference between koji mold and koji rice. There is no way I would sprinkle 20% koji mold. I learned a lot.
Japanese>English
武侯祠武侯祠
Kid山田錦四十純米大吟醸
Heiwa ShuzoWakayama
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35
武侯祠
Kido again, the last bought at a sake brewery. We enjoyed a Junmai Daiginjo, a refreshing sake with a clean mouthfeel. I was told that the name Kido comes from the climate of Kishu, which makes sense. I bought several bottles of craft beer at this brewery, all of which had a distinctive flavor. Some were more interesting than delicious. I imagine that this brewery practices the "let's give it a try" spirit. Let's drink it over several days.
Japanese>English
武侯祠武侯祠
Haneyaプリズム　究極しぼりたて純米吟醸生酒無濾過
Fumigiku ShuzoToyama
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27
武侯祠
The owner recomends that it is bottled immediately after squeezing and is hard to find. I have never had a bad experience at Haneya, so I trusted the owner and bought it. I finished it in the fastest time this year. Even though it was not low-alcohol. Ihyakumangoku.
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