武侯祠
I buy a bottle of my favorite Jusui. This time, it is cloudy, and it is a big muddy one at that. I realize once again that I don't drink muddy sake very often.
The aroma is good, and the first sip is delicious. The sweetness is followed by the alcohol. I try to diffuse the muddiness, thinking it is just right for after work. However, this is a failure. The muddiness doesn't fully dissolve, and it enters my mouth in a lump. I seem to have a hard time with this, and I get a gagging sensation. Oh no.
I'll leave it in the refrigerator and slowly pour out the supernatant and drink it. I feel sorry for the brewers of Jusui.
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