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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

Registered Date

Check-ins

401

Favorite Brands

0

Most Check-in Brands

Senkin
17(8.06%)
Koeigiku
13(6.16%)
町田酒造
12(5.69%)
Hanaabi
11(5.21%)
Oroku
10(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
28(6.98%)
Fukushima
25(6.23%)
Kyoto
25(6.23%)
Saitama
23(5.74%)
Yamaguchi
21(5.24%)

Timeline

武侯祠武侯祠
Hanaabi美山錦　The premium純米大吟醸原酒生酒無濾過おりがらみ
Nan'yo JozoSaitama
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39
武侯祠
I took a paid vacation and went shopping at an outlet store. I got a bonus, so I thought I'd buy a brand-name item, but I was satisfied with a half-price polo shirt and went home. Feeling good, I open a bottle of Huayouyasui, my favorite. I feel happy, feeling the deliciousness of the sake. I wonder if the customer value of this sake is the feeling of happiness during alone time. All good sake is like that, but the Hana-Hiyo-Yoku made a good day even better.
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武侯祠武侯祠
Kitajima播州愛山純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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32
武侯祠
As the label on the back says, it opens at once with a flourish. It may be the most spectacular of all Kitajima's. It is super delicious from the first glass. I'm glad I got a bottle.
Japanese>English
武侯祠武侯祠
大慶天狗舞　能登半島地震復興応援酒
櫻田酒造Ishikawa
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22
武侯祠
I went on a business trip to Noto, Kanazawa was overflowing with foreign tourists. Further north, from Anamizu to the north, the damage was rapidly worsening. Houses that had collapsed remained intact in the daily routine of life. We saw that nothing was over yet. I found a bottle of sake to support reconstruction at a local Michino station. Due to space limitations in my luggage, I bought only one bottle. I am grateful to have it as a sake that is more than just delicious or tasty.
Japanese>English
武侯祠武侯祠
山の壽フリークス1 泡沫発酵製法生酒
Yamanokotobuki ShuzoFukuoka
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27
武侯祠
Sold as a slightly sparkling sake. I bought it with Tasake. I opened the bottle and didn't feel any fizz. The second glass was strange. I wanted to feel the characteristic of fizziness, but I couldn't. Or rather, it did not appear. It was delicious as a sake.
Japanese>English
武侯祠武侯祠
Fusano Kankiku雄町　True white純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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34
武侯祠
After dealing with a problem, I opened it after 10:00 p.m. when I returned home tired, along with a bowl of thick curry rice. As expected, the sake's presence is as strong as its spiciness. The sweetness is noticeable, but it is not the only flavor. We have a bottle of sake, so let's drink it slowly!
Japanese>English
武侯祠
Second day, this time is the best among just a few bottles of Sono Kangiku. Expect more flavor changes in the future.
Japanese>English
武侯祠武侯祠
Denshu古城錦　四割五分純米大吟醸
Nishida ShuzotenAomori
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34
武侯祠
Of the several bottles of tasake I've had, this is my favorite so far. It has a dark, tart texture on the tongue, followed by a gorgeous umami flavor. After concentrated drinking, the aroma, flavor, and umami expanded greatly. Kojo-nishiki is a local Aomori rice that has been revived by Nishida Sake Brewery. Thanks for making such a delicious sake. This would make a good souvenir to give to the sake-loving factory manager on business trips.
Japanese>English
武侯祠
I finished it in two days. It was the most impressive sake of the year. It was the most impressive drink of the year. I paid my respects to him as I drank. I would like to meet him again.
Japanese>English
武侯祠武侯祠
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31
武侯祠
It was displayed in a discreet location at a liquor store in Kyoto. Oh no, I found it. Today is my lucky day. First of all, the aroma is good. It is a dark aroma that foreshadows the depth of the sake. I sniffed it for a while. The taste is not as strong as the aroma. The taste is not as strong as the aroma, but I can strongly feel the flavor of rice. I checked and found that it was "Gohyakumangoku" rice. I am not yet proficient enough to identify the type of rice by my throat. I finished the bottle in three days, feeling that I was spending a luxurious time with it. But actually, I have one more bottle left. I will have it waiting for me in the refrigerator.
Japanese>English
武侯祠武侯祠
Koeigiku月光原酒生酒無濾過にごり酒
Koeigiku ShuzoSaga
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28
武侯祠
The sake rice is Hachitan-Nishiki. I had never seen a light nigori before, and the nigori I drank at an izakaya was the best I had ever tasted, so I decided to buy it even though it was a little expensive. After returning home, I couldn't wait for the night and opened the bottle immediately. This elated feeling was priceless. The taste was as good as I expected.
Japanese>English
武侯祠武侯祠
Oze no Yukidoke夏吟純米大吟醸生酒
Ryujin ShuzoGunma
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22
武侯祠
I knew it was a popular and well-reputed drink. I had never encountered it in a tavern, nor had I ever drunk it. I had seen a number of people buying it at liquor stores and had always been curious about it. Because of this, my feeling was that it was a full-blown purchase. The aroma is not very discernible, the taste is immediately apparent at the first sip, this is a delicious sake. The sweet, sour, and bitter flavors are diluted, and the umami assertion is moderate. It has a pleasant taste and is easy to drink. I have found a good sake.
Japanese>English
武侯祠武侯祠
Shidaizumi藤枝誉富士純米吟醸
Shidaizumi ShuzoShizuoka
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24
武侯祠
Found at the liquor store, once I walked away and checked out the first brand I'd ever had. After pondering that each was appealing and I would like to try them, I came back again and found myself paying the bill. I understand that this is a wonderful sake that makes the best use of water and rice. They use rice called Honorifuji from Fujieda City and Shizuoka yeast with Setogawa subsoil water to make an all-Shizuoka sake. It was perfect for a leisurely drink on a Saturday night.
Japanese>English
武侯祠武侯祠
Ohmine Junmai夏のおとずれ原酒
大嶺酒造Yamaguchi
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26
武侯祠
We were able to get it again this year, following last year. It is a fruity sake with a good balance of sweetness and acidity, and it is very refreshing. Today, I was so determined that I walked from 9:00 p.m. until 24:00 p.m. when I left the office. 30,000 steps. I was super tired and drank a bottle after the date changed. It's very tiring and soaks up the sun.
Japanese>English
武侯祠武侯祠
Jikon雄町純米吟醸
Kiyasho ShuzojoMie
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23
武侯祠
The second bottle of Jikin for drinking at home. The red label is very cool. I guess this is what good sake is all about. I got the feeling that I was drinking the real thing, not just what is popular or what is to my taste. It's too good to waste, so I'll keep it in the fridge after only one glass.
Japanese>English
武侯祠武侯祠
Yokoyama Goju愛山純米大吟醸生酒
Omoya ShuzoNagasaki
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27
武侯祠
The first label I ever saw for my beloved Yokoyama. And Aiyama. I had no choice but to drink this. As soon as you take a sip, the taste of Yokoyama is immediately apparent, gorgeously spread out. I think there are days when I just want to drink this. It is delicious.
Japanese>English
武侯祠武侯祠
Denshu吟烏帽子　四割五分純米大吟醸
Nishida ShuzotenAomori
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24
武侯祠
About a 20 minute walk from Kyoto Station is a sake store with the best sake lineup. I can go there about once a season on days when I leave work early and have some energy left over, and that's how often I can go. On this particular day, I found a bottle of Tasake, limited to one bottle per person, over 6,000 yen for a bottle, but it's a fixed price. My eyes are looking in the fridge, but my mind is on the sake. If you're not sure, let's buy it," I said, and bought it. I let it sit for a while and open it today. By the way  this is the first time I've ever had a Gin Karasu. I looked online and saw that it went from development to commercialization in 2017 and is a cold hardy variety that can withstand yamase and can be grown in the same way that rice rice can be grown, mashugami. They call it a cold-tolerant variety. I think I'll try to tax that rice in my hometown. The heart white of Gin-Karasu-boshi is in the center of the rice, making it hard to crack when milling, and although it is hard, it dissolves easily during fermentation, making it suitable for everything from junmai to daiginjo. I can drink it very smoothly, but it's only one bottle, so it doesn't run low at all.
Japanese>English
ジェイ&ノビィ
Hi Wuhuangsha 😃 I'm going round and round in the liquor store with my mind set on buying this one 😄I know what you mean! I know what you mean 😄! But you made the right decision 🤗. I'm happy to enjoy it for a long time 😊.
Japanese>English
武侯祠
Thank you Jay & Nobby for your empathy. This sake maintains its clarity and elegance even on the second day. It is indeed a rice wine.
Japanese>English
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武侯祠
The rice used is Asahi No. 4 from Fushimi, Kyoto, which I had never heard of before. The person in charge of my business partner gave me a bottle. I opened the bottle on an ordinary Tuesday, thinking it was time to drink it. It's Fushimi, the label is cool, and I'm sure it will be delicious, so I take a sip. It was neither hot nor sweet, neither refreshing nor rich, and I thought it was a middle-of-the-road, expressionless sake, but then I saw a description on the back label that seemed to describe it. However, as I drank more, the flavor increased. It seems to be a type of sake that comes on later. I am looking forward to a rematch tomorrow.
Japanese>English
武侯祠武侯祠
町田酒造山田錦　直汲み純米吟醸生酒無濾過
Machida ShuzotenGunma
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28
武侯祠
A sweet sake that leaves a bit of a gaseous taste. The sake level is listed at -1 par, but it is much sweeter in my experience. I've been enjoying sweet, sour, fruity sakes lately, but I'm getting a little tired of them. Maybe it's time to rethink my sake choices. I'll try drinking more different kinds.
Japanese>English
武侯祠武侯祠
Aizumusume花さくら純米吟醸にごり酒
Takahashishosaku ShuzotenFukushima
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29
武侯祠
Aizu Musume no Nigori, a really tasty sake that I decide to buy when I come across it. On a day when I had a lot of luggage, I stopped by a sake shop that I didn't have to stop by and found it. I put it in the sake bag that I always carry in my bag at work and took it home. I let it sit for a while and opened the bottle. It was as good as expected, but less Aizu Musume-like. I enjoyed it with the impression, "I see.
Japanese>English
武侯祠武侯祠
Kid山田錦四十五純米大吟醸
Heiwa ShuzoWakayama
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40
武侯祠
When I drank it at a pub, I had a good impression that it was tasty with a characteristic sourness and sweetness. After the first day of work after GW, I came home very tired even though I had not done much work. I started drinking it, thinking dinner would be perfect with meat and potatoes. However, it didn't match my image. I could sense that it was a good sake, but my impression was that it was a beautiful sake, not a tasty one! It did not taste good. I think I will try another Jungin again.
Japanese>English
武侯祠武侯祠
Daina夢ささら純米吟醸生酒
Kikunosato ShuzoTochigi
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30
武侯祠
I had been curious about this brand for a while since it was highly recommended in the liquor store's newsletter. I brought it home, chilled it, let it rest, and now open the bottle. The sweetness jumped out at me first, I didn't really feel like I was drinking sake, and I thought it would be appreciated by people who are not good at sake, but it is not a light sake. This is delicious, I can see why it is so popular. As I was thinking about this, it occurred to me that while I like artisanal sake that retains a ruggedness like Kitajima and Ganki, and I like mellow ones like Oroku, for some reason I am drinking sweet, sour, refreshing sake more frequently. In order to enjoy a wide range of territory, I will try to drink in a well-balanced way.
Japanese>English
ジェイ&ノビィ
Hello Wuhousha 😃 Congratulations on your first Dana ㊗️ 🎉The same one is waiting for you in the fridge 🤗Dana also ranges from dry to sweet modern, so try to balance it 👋
Japanese>English
武侯祠
Jay & Nobby, thank you for your comments. You shouldn't think you understand a sake just by drinking one bottle, should you? This Jungin was good, so I will try another one.
Japanese>English
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