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武侯祠武侯祠
日本酒の美味しさを知り、少しずつですが新規開拓して自分の好みのお酒を探しています。その日の気分や、料理との合わせ方で日本酒の見え方が変わってくることを発見し、そのお酒が持つ魅力を理解しようと思っています。一本一本、大切に飲んでいきたいです。日本全国1400の蔵人の皆さんに感謝しながら、体を壊さない様に気をつけながら日本酒を楽しみます。

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Check-ins

466

Favorite Brands

0

Most Check-in Brands

Senkin
19(7.85%)
Koeigiku
16(6.61%)
Hanaabi
16(6.61%)
町田酒造
13(5.37%)
Oroku
12(4.96%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
33(7.08%)
Fukushima
31(6.65%)
Saitama
30(6.44%)
Kyoto
27(5.79%)
Yamaguchi
23(4.94%)

Timeline

武侯祠武侯祠
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武侯祠
The label looked cool and I bought the jackets. I also had a good image of Aizu Chusho, which I drank in the past. I thought the taste was exactly as described on the back label. But the taste on my tongue is not watermelon, it's ramune. And it's alsobe. It's a good sake, light and loosely intoxicating.
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武侯祠
A bottle that I chose for some reason. I guess many people were wondering which one to choose, Senkou or Sentori. My salary is not enough to buy both and compare them. I wondered what kind of sake rice Aikoku was, but it was covered and introduced. The flavor profile of the rice is more distinct on the tongue than the Houou Mita I usually drink. At the same time, I had the sense that I was drinking a proper Hououmida. It is an amazing sake brewery, and I have great respect for them. https://www.asahi.com/sp/articles/ASQBF6SW5Q9YUUHB00F.html
Japanese>English
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Fusano KankikuSilver Lining 総の舞純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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34
武侯祠
A bottle with a polished rice ratio of 29 par. It seems to be made from a Chiba rice called So-no-Mai, and the fact that it can be polished to 29 indicates that it is a good rice for sake brewing. The taste has a strong sweetness typical of Sono Kangiku. It is a bit limp and insistent. I drank it over several days, but there was no change in taste. It must be a completed taste.
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Watayaちょいカプ純米吟醸
Kanenoi ShuzoMiyagi
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29
武侯祠
If you come to me in a cotton store with a pink label, I have no choice but to buy it. I was confused with Aozora and was attracted by the color. Chokikapu" means "a little bit of ginjo aroma" and "ethyl caproate" means that it has a hint of ethyl caproate. The sake is made with Yamada-Nishiki and has a Sake meter rating of -2, which is right in the middle of what I like. I opened the bottle and checked the aroma. It is true that it has a slight aroma. Maybe it is a matter of technique. The taste was not a little, but it opened up in my mouth in a big and fluffy way. It is also enjoyable that my tongue tingled for a while. Thank you, Mr. Kinui!
Japanese>English
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武侯祠
It was already extremely hot before the summer arrived, so I decided to drink something other than sake. I searched for a non-Nihon-shu to drink, and since it was from Houou Mita's fruit series, I was sure it would be a good choice. I tried it and found it to be a sticky, sweet, and quite tasty bottle. I felt like I could finish it in one night.
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武侯祠
I found 5 * direct bottles. I have only seen it in this liquor store. I understand that it is indeed the manager of the store. I went home and drank it deliciously. I think it has a unique and deep taste with a unique change in flavor until it is swallowed. It is a bottle, so let's drink it slowly!
Japanese>English
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Asukai美灯みとも　かすみさけ特別純米原酒生酒無濾過
Nyu ShuzoFukui
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24
武侯祠
It was my first time to buy sake from the brewery, and the bottle looked so dignified that I bought it. The first time I drank it, I was impressed by the crisp flavor and the deliciousness of the rice. There is still a lot of room for me to explore sake in Fukui, and I look forward to the second day and beyond!
Japanese>English
武侯祠
On the second day, the intensity of the flavor changed. The flavor became stronger. The flavor is sharp and light and rich. If you meet it at an izakaya, you might be shocked. It is really good.
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武侯祠
After an hour's drive and some driving practice for my wife, we arrive at a liquor store. Whenever we go there, there is always some sake that attracts us. One of my favorite points is that they have a good selection of Aizu Musume. This time, we found a red-labeled Sharaku. I had no choice but to drink it. So I bought it. I opened the bottle immediately after coming home for dinner. The aroma was gorgeous, and the feeling of the aroma opening up was fantastic. I'll keep it chilled in anticipation of a change in taste from tomorrow onward.
Japanese>English
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武侯祠
I found it at a liquor store in Kyoto and bought it without hesitation, as it is a very rare raw sake that I rarely see on my business trips to Ishikawa. I was so excited to buy it. The first sip made me nod my head in agreement. The taste and flavor do not have a strong edge, so after a while, I forget what it tastes like. But the delicious memory is vivid. Therefore, I was able to face it again with a fresh feeling in my throat. Maybe it's the demon of addition and subtraction.
Japanese>English
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武侯祠
On a business trip to Nagano, a local employee recommended it to me. He said, "This is good. I tried it with my wife at home. She was pleased with the taste. He said it was easy to drink but tasty. The sake level seems to be low. I think it is too sweet for my everyday drinking. I think it will be appreciated when I take it on a trip with relatives or friends. The bottle is stylish.
Japanese>English
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TamagawaIce breaker 2024BY原酒生酒無濾過
Kinoshita ShuzoKyoto
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31
武侯祠
First ice breaker in two years. The thrill of coming home thinking this is in the fridge at home. It is just so good. Thank you, Phillip!
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武侯祠武侯祠
KoeigikuNoon Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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30
武侯祠
2025 new release from Koei Kiku. It seems to be made with Hokkaido Ginpu. I found it to be less acidic than most of Koei Kiku's. Light sweetness and overall freshness. I have a feeling the taste will change after a few days.
Japanese>English
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自然酒めろん3.33生酛生酒無濾過
Niida HonkeFukushima
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27
武侯祠
As a lover of melon flavor, this sake is not to be missed. I bought it in a bottle. Before I bought it, I had read everyone's comments on Sake-no-wa, so I was able to eliminate my excessive expectations of melon flavor beforehand. When I drank it, I certainly didn't think it was melon. But it is very tasty with a good balance of flavors as a sake. It had punch and gentleness. It's good!
Japanese>English
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Hououbiden酒未来純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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40
武侯祠
Whenever I travel to Tokyo on business, I always stop at a liquor store in a station. I delay my Shinkansen by two trains to make this stop. I always decide to buy a bento boxed lunch with a delicious fatty Spanish Iberian pork. On this day, I was so excited that I bought two of them, one with a shioumai bento from Sakiyo-ken. Having tried it, my impression is that one bento is better than the other. I decided to try Sake Mirai's Houou Mita, pushing aside Omine's Summer Sake and Yokoyama's Summer Jungin from the many sake selections available. The taste impression is kind of thin. If you think this is thin, then you are under the illusion that I don't know what I am talking about, and I am being tested. However, if there is an expression that describes a generally easy-to-drink sake that lacks any punch or tanginess, this sake might be in the top ranks of that list. It drinks well, but it's not for me.
Japanese>English
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Hanaabi八反錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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29
武侯祠
I came home from a business trip and had a bottle of this special one. The unique ginjo aroma of Hana-yoso came deep into my nose. This time, I felt bitterness, which is a new sensation for this brand. It was a feeling that stimulated my entire tongue, so I took my time and sipped it little by little.
Japanese>English
武侯祠武侯祠
町田酒造雄町純米吟醸無濾過
Machida ShuzotenGunma
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34
武侯祠
I bought a bottle of my favorite, this time a bottle. It tastes as good as I expected, and I will be happy to drink it after work for the next two weeks. I've been drinking it nonstop for the past two weeks, and it's making my salmon life more fulfilling. Thanks to the couple at the brewery.
Japanese>English
武侯祠武侯祠
Ohmine Junmai大嶺3粒　冬のおとずれ原酒
大嶺酒造Yamaguchi
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武侯祠
I let it sit in the refrigerator and save it for when I want to drink it. One of my favorite things about winter is this sake. I have had several bottles of this sake every year for several years. This year, too, the taste is gentle and very satisfying.
Japanese>English
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Kakuemon超速即詰特別純米生酒
Kimura ShuzoAkita
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29
武侯祠
I have been curious about this pin angle for a while. I was excited to buy it. I imagined from the jacket that it would have a strong sweetness and a little bit of umami, and started drinking it. However, it was not such a loose taste, It was an authentic, refreshing and delicious sake.
Japanese>English
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武侯祠
Shinkame is a sake that is drunk with respect and gratitude. This time it was a pure Yamahai Junmai sake, which I have been avoiding. I imagined that it would be mellow, thick, strong, and drunken. When I drank it, it was as I expected. I thought I was getting drunk too quickly, but then I realized it was 18.5 percent alcohol, and I was convinced that was right!
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武侯祠
The taste changed on the fourth day. The strong taste of Yamahai was cut off and the flavor opened up with umami dominating. I thought this was good, but then I thought to myself, "If I like this, I shouldn't drink Shinkame's Yamahai.
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