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It has a strong impression of mild sweetness and umami. It has a mildly sweet and umami impression, with a raw feeling that fades away, leaving a weak sense of sharpness. It is best served warmed to eliminate the raw taste.
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やす☆
As is typical of summer sake, the sweetness is moderate and the taste is clean and crisp. As the temperature rises, it reveals a soft umami flavor.
Japanese>English
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Take a sip. The gasiness is moderate, with a refreshing grapefruit-like sweet and sour taste. Low alcohol and easy to drink.
Japanese>English
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It is soft on the palate, but has a robust, robust flavor that is not typical of a 55% polished sake. It has a good sharpness with acidity, making it an excellent mid-meal sake. It might be better to call it "Tokujun".
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A summer sake named Hiya, served warm. It has a soft umami and sharpness, and has a slight fresh-stored sake feel on the palate.
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Summer sake, heated. It has a soft umami flavor. It has a crispness with acidity that is typical of a sake with a sake meterage of +14, but it is softened by the warming.
Japanese>English
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Lime-like aroma. Shuwa shuwa. The smooth milky taste of the rice is balanced by a crisp, bitter acidity. Low alcohol content, light and easy to drink.
Japanese>English
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R4BY in warm water. The color is slightly yellow.
It has a mild umami and a sharpness accompanied by the acidity of Yamahai. The sense of maturity is modest.
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It has a firm umami and sharpness when heated. The nigori rice flavor is thick.
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R5BY was served warm. It has a clear, crisp flavor and is crisp and clean with the acidity of the sake yeast. The sense of maturity is slight.
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A joint brew with Sekiya Brewery, it was warmed to lukewarm. 47% polished, it has a soft, delicate sweetness that spreads and fades away with a gentle acidity.
I'm not sure if it's necessary to drink it warmed, but it's not bad warmed either.
Japanese>English
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A blend of H28BY and R1BY, served warm.
The color is a golden yellow. It has a mild burnt taste and a sharpness with acidity.
Japanese>English
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The first Yamasan Masamune was a heated H30BY. It was procured in Shimane.
The color is a pale yellow. It has a soft candy-like sweetness and umami with a good sense of maturity, and it is sharp with the acidity of Yamahai. It is delicious.
Japanese>English
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2022BY was served warm.
It has a good balance of soft rice sweetness and umami and sharpness. The sense of maturity is slight and it is generally gentle and easy to drink.
Japanese>English
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2023BYを燗にて。
熟成感は乏しく、低アルの軽快感があるので飲みやすい。菩提酛の酸伴うキレは優しめで70%磨きとは思えない柔らかい旨味があり、良い意味で杉錦らしくないように思う。
これまで飲んだ杉錦の中ではいちばん好みかも。
やす☆
It has a clear, clear umami flavor and is crisp and clean with a delicate acidity typical of jun-dai.
Japanese>English
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Stable taste with a clear and refreshing mouthfeel and a subtle rice flavor. It is also soft and good at room temperature.
Japanese>English
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It has a clear, refreshing mouthfeel and is crisp and clean. In general, it is light and tastes like a summer sake.
Japanese>English
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Fresh, clear, with a hint of sweetness and flavor, but not too sweet, so it can be used during a meal. Somewhat bitter with a raw aftertaste.
Japanese>English