やす☆
BY unknown. The color is slightly yellow. When heated, it has a soft, matured flavor and sharpness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
やす☆
When warmed to lukewarm, it has a delicate, clear Jungin-like flavor and finishes with a touch of acidity. It is generally gentle and elegant.
Japanese>English
やす☆
It has a soft umami and a good sharpness when warmed to lukewarm. It goes well with sashimi of tuna.
Japanese>English
やす☆
It is 2024BY, but its color is pale yellow. Warmed, it has a strong acidity.
Japanese>English
やす☆
Bottled in 1999. The only note is that it has a burnt taste when warmed to lukewarm.
Japanese>English
やす☆
The first 18 heaping. Fresh, juicy taste. Slightly strong raw taste.
Japanese>English
やす☆
The beautiful melon-like sweetness and flavor typical of 50% polished wines is impressive.
Japanese>English
やす☆
It has the flavor of rice, but as the name suggests, it is crisp and dry.
Japanese>English
やす☆
2021BY was served warm. The color is slightly yellow. It has a sweet umami taste of rice with a hint of burnt flavor and a good sharpness.
Japanese>English
やす☆
First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.
Japanese>English
やす☆
Nanamizu after a long time. A modern sake with a strong impression of apple-like sweetness and flavor.
Japanese>English
やす☆
The first first cherry blossom. It has a mild, honey-like sweetness and flavor. When paired with watermelon, the acidity stands out.
Japanese>English
やす☆
Ikezuki's aluzuki is very rare. When served cold, it has a firm but refreshing feeling. When heated, it is mellow and mild.
Japanese>English
やす☆
The first Dewazakura. Aruzoe 50% polished sake with a clean and refreshing taste. It has a raw but not overpowering taste and is relatively easy to drink.
Japanese>English
やす☆
It has a smooth and clean mouthfeel typical of junodai, but the umami of 17% nama sake comes later with a thump. Sake that is both beautiful and robust.
Japanese>English
やす☆
The first Wakakoma. It seems to be a souvenir from Toyama by a regular customer.
The BY is unknown, but the color is pale yellow. It has a mild sweetness and umami with a sense of maturity. I drank it cold, but I would like to try it warmed.
Japanese>English
やす☆
The umami that is typical of nama sake comes with a thump. In general, it has a strong sense of being raw.
Japanese>English
やす☆
It is 13%, but the fresh grape-like juiciness is rather firm, probably because it is a draft.
Japanese>English
やす☆
It has a light and refreshing acidity of 11 degrees.
Japanese>English
やす☆
It has a dry feeling due to the clear acidity and a delicious flavor typical of 80% polished wines.
Japanese>English