やす☆
The first KENKUNICHI was served hot.
Cold, it has a strong sharpness. Warmed up, the mild umami expands and the sharpness is still there. I definitely prefer it warmed.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
First Matsuo.
It has a classical label, but it is just as beautiful and delicate as the 38% polished version. As the temperature rises, the flavor increases, but there is not much of a subtlety to the taste.
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やす☆
New Moon after 3 years.
The aroma seemed to be isoamyl acetate type. The fresh, clear melon-like sweetness is impressive.
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まーつ
A refreshing and fresh tasting drink.
The refreshing taste made it perfect as a mealtime drink.
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蓬莱初亀
It's been over a year since I gave up on it on a snowy day. I'm so glad I got my wish. ☺️
Smooth, soft, and wrapped in a nostalgic sweet aroma. The poncakes I ate as a child. Fruits. Memories of playing in the mountains. It's like a part of my body.
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kei
A miraculous drink!
It has a gorgeous aroma, a gentle taste and a refreshing aftertaste!
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kei
It has a melon-like sweetness and a refreshing taste!
Maybe it's the storage conditions, but I feel that the same brand of sake tastes better at a sake store that specializes in this type of sake!
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やす☆
Classical type with a clear, crisp flavor and sharpness. Prefer it at room temperature.
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This is the first sake from Mr. Fujioka's era that I have had in about 2 years.
It has been aged in house but is petit fresh. It has a juicy, sweet, grape-like flavor with a good amount of bitterness and a sharp finish.
Japanese>English
やす☆
Fresh with good acidity. Surprisingly, it is not too sweet and has a dry taste. I personally like it because it can be used as a food wine.
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It has a clear flavor that is typical of hiyaoroshi. The sharpness with acidity was strong.
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Crisp acidity from a soft mouthfeel. The acidity seems to be strong for a red wine.
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It has a clean, clear, apple-like sweetness and sharpness. In general, it has a beautiful modern taste.
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It has a clear and sharp taste, and as the name suggests, it is drier than the Hayashi we compared. As the temperature rises, the umami flavor becomes more apparent.
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やす☆
The impression of crisp acidity typical of Senkou is strong, and the sense of autumn sake is weak.
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やす☆
It has a clear and crisp taste that is typical of Gohyakumangoku. It is clear and has a subtle umami flavor.
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やす☆
The freshness of the unpasteurized sake and the strawberry-like sweetness and flavor of Aizan coexist and are exquisitely delicious.
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やす☆
H30BY. aged in a store but not so much matured, with a clear 35% polished flavor.
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やす☆
This one also has a clear strawberry-like sweet and tasty sensation.
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やす☆
It has the clarity of Jun Dai and the cute strawberry-like sweetness of Aizan.
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