Timeline
やす☆R2BY. The color of the sake cup was difficult to distinguish, but it was yellowish in color. At room temperature, it has a slight umami with a hint of maturity and acidity from the Yamahai process.
When heated, it has a candy-like rounded sweetness and a sharpness. Preferably warmed. やす☆It has a clear, light flavor. Not too sweet for Nabeshima. 亀の海春うらら うすにごり生純米吟醸生酒おりがらみ やす☆Lightly cloudy, but with little ooze. The aroma is sweet and fruity. It is fresh and has a sweet fruity flavor like melon and peach. やす☆First Ryuyu. Fresh, clear taste with a strong impression of crisp acidity. やす☆The first KENKUNICHI was served hot.
Cold, it has a strong sharpness. Warmed up, the mild umami expands and the sharpness is still there. I definitely prefer it warmed. やす☆First Matsuo.
It has a classical label, but it is just as beautiful and delicate as the 38% polished version. As the temperature rises, the flavor increases, but there is not much of a subtlety to the taste. やす☆New Moon after 3 years.
The aroma seemed to be isoamyl acetate type. The fresh, clear melon-like sweetness is impressive. まーつA refreshing and fresh tasting drink.
The refreshing taste made it perfect as a mealtime drink. 蓬莱初亀It's been over a year since I gave up on it on a snowy day. I'm so glad I got my wish. ☺️
Smooth, soft, and wrapped in a nostalgic sweet aroma. The poncakes I ate as a child. Fruits. Memories of playing in the mountains. It's like a part of my body. keiA miraculous drink!
It has a gorgeous aroma, a gentle taste and a refreshing aftertaste! keiIt has a melon-like sweetness and a refreshing taste!
Maybe it's the storage conditions, but I feel that the same brand of sake tastes better at a sake store that specializes in this type of sake! やす☆Classical type with a clear, crisp flavor and sharpness. Prefer it at room temperature. やす☆This is the first sake from Mr. Fujioka's era that I have had in about 2 years.
It has been aged in house but is petit fresh. It has a juicy, sweet, grape-like flavor with a good amount of bitterness and a sharp finish. やす☆Fresh with good acidity. Surprisingly, it is not too sweet and has a dry taste. I personally like it because it can be used as a food wine. やす☆It has a clear flavor that is typical of hiyaoroshi. The sharpness with acidity was strong. やす☆Crisp acidity from a soft mouthfeel. The acidity seems to be strong for a red wine. やす☆It has a clean, clear, apple-like sweetness and sharpness. In general, it has a beautiful modern taste. やす☆It has a clear and sharp taste, and as the name suggests, it is drier than the Hayashi we compared. As the temperature rises, the umami flavor becomes more apparent. やす☆The impression of crisp acidity typical of Senkou is strong, and the sense of autumn sake is weak. やす☆It has a clear and crisp taste that is typical of Gohyakumangoku. It is clear and has a subtle umami flavor. RecommendedContentsSectionView.title
