It has a beautiful flavor typical of 45% polished Jikin. The sake has a clean flavor typical of 45% polished Jikin, but the sake's sake yeastiness is not so strong.
A modest support for the disaster-stricken areas.
It has a clear, soft flavor and is crisp and clean. It is heavier when the temperature rises. It is good as a food sake.
A small support for the disaster-stricken areas.
Soft and clear flavor and sharpness from 50% polished rice. It is a pure Dai Dai, but it is not flashy and has a classical taste.
R1BY. 55% polished with a clear flavor and sharpness with acidity. There is not much sense of maturity, but it has a sense of gravity typical of San'in sake.
A souvenir from someone who went to Sado Island.
It has a clear gaseous taste even though it is fire-aged. It seems to be the most sharply made Garakudai, and is a light, dry sake that is crisp and clean.
Fruity aroma of ethyl caproate type. It has a clear apple-like sweetness, and as the name suggests, it has a silky taste that is typical of 47% polished wines.
When served cold, it has a heavy mouthfeel. When heated, it has a candy-like sweetness and a sharpness accompanied by the acidity of Yamahai.
We had it with seared squid (photo #3) as a set of Funauta in memory of Aki Yashiro.
The first Sogen in support of the modest disaster area.
Aroma including a sense of alcohol. It has a firm sense of umami, a sense of raw sake, and a sense of alcohol.
2017BY in warmed water.
It was hard to discern the color of the sake cup, but it was slightly yellow? The warmed sake was mellow but also sharp. It has a sense of maturity, but it is surprisingly subdued.
A small support for the disaster area.
Slightly alcoholic aroma. It has a slightly thickened, firm, and unpasteurized sake flavor. As the temperature rises, the mild, candy-like sweetness increases. It may be good warmed up.
Yasu⭐︎. Nice to meet you & thanks for the Noto sake. Mr. Shirafuji, I know it will be difficult to make sake this season, but I will be back, and until then, I hope you will support sake. Thank you for your continued support.
WOM, nice to meet you. I understand that the situation at the warehouses in the affected areas is still very serious, and I wish for the return to normalcy as soon as possible.
The master gave us a little as a service.
It is beautiful and has a moderate umami flavor. It is pure Dai, but it is not flashy and has an umakuchi type flavor.