やす☆
It has a clear flavor that is typical of hiyaoroshi. The sharpness with acidity was strong.
Japanese>English
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やす☆
Crisp acidity from a soft mouthfeel. The acidity seems to be strong for a red wine.
Japanese>English
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It has a clean, clear, apple-like sweetness and sharpness. In general, it has a beautiful modern taste.
Japanese>English
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It has a clear and sharp taste, and as the name suggests, it is drier than the Hayashi we compared. As the temperature rises, the umami flavor becomes more apparent.
Japanese>English
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The impression of crisp acidity typical of Senkou is strong, and the sense of autumn sake is weak.
Japanese>English
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It has a clear and crisp taste that is typical of Gohyakumangoku. It is clear and has a subtle umami flavor.
Japanese>English
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The freshness of the unpasteurized sake and the strawberry-like sweetness and flavor of Aizan coexist and are exquisitely delicious.
Japanese>English
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H30BY. aged in a store but not so much matured, with a clear 35% polished flavor.
Japanese>English
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This one also has a clear strawberry-like sweet and tasty sensation.
Japanese>English
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It has the clarity of Jun Dai and the cute strawberry-like sweetness of Aizan.
Japanese>English
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It has a mildly raw and sweet flavor.
Japanese>English
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Ethyl caproate type aroma. Clear apple-like sweetness.
Japanese>English
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The clarity of 40% polished rice, the juicy grape-like flavor typical of rice wine, and the acidity of Yamahai coexist.
Japanese>English
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It has a beautiful flavor typical of 45% polished Jikin. The sake has a clean flavor typical of 45% polished Jikin, but the sake's sake yeastiness is not so strong.
Japanese>English
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A modest support for the disaster-stricken areas.
It has a clear, soft flavor and is crisp and clean. It is heavier when the temperature rises. It is good as a food sake.
Japanese>English
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Lychee? Clear fruitiness like lychee, deep flavor and sharpness.
Japanese>English
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Lemon-like acidity is impressive again this year. The taste is generally light.
Japanese>English
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A small support for the disaster-stricken areas.
Soft and clear flavor and sharpness from 50% polished rice. It is a pure Dai Dai, but it is not flashy and has a classical taste.
Japanese>English
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R1BY. 55% polished with a clear flavor and sharpness with acidity. There is not much sense of maturity, but it has a sense of gravity typical of San'in sake.
Japanese>English
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A souvenir from someone who went to Sado Island.
It has a clear gaseous taste even though it is fire-aged. It seems to be the most sharply made Garakudai, and is a light, dry sake that is crisp and clean.
Japanese>English