やす☆Bottled May 2019. Warmed, mellow, soft chocolate? Candy? It has a mild, soft chocolate?
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やす☆Warmed H29BY. The mild flavor is impressive and would be good warmed up to lukewarm. The taste is gentle and elegant despite being a matured sake, which is typical of Asahi Kiku.
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やす☆It has a mild, soft flavor and a strong sharpness when warmed. Good balance when cooled.
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やす☆The first Morinori.
It has a clear, crisp acidity and a sharp finish. Certainly dry.
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やす☆This is the first Koshinotaka.
It seems to be a summer sake, but perhaps because it was bottled about a year ago, it has a slight sense of maturity and a rather robust flavor. It was served cold, but I think it is better served at room temperature or warmed.
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やす☆Melon-like aroma. Fresh, light, soft melon, muscat-like juiciness and fresh, lush acidity. After all, a sunny day is delicious.
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やす☆When served cold, the fresh acidity of the sake is dominant. As the temperature rises, the flavor increases and the acidity is accompanied by a sharpness that is to my liking.
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やす☆Not very glamorous for a cold chrysanthemum, with a deep grape-like juiciness. The impression seemed different from last year.
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やす☆The first sip is served.
The aroma is surprisingly subdued. The aroma is surprisingly subdued, and the mouthfeel is petit-fresh despite being fire-aged, perhaps because it is a first sip.
Not only is the 39% polished clean, but it also has a deep, apple-like juiciness that is good. It is not too flashy, and the bitterness finishes it off with a nice cohesiveness that allows it to be served as a mealtime drink.
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やす☆Light and fruity, with a strong melon and muscat-like fruity sensation. A modern sake with a low alcohol content and no Niigata feeling at all.
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やす☆Fresh acidity and melon-like sweetness are concentrated, and the bitterness tightens it up. Good balance.
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やす☆The first mountain well.
It has a soft mouthfeel. The crisp, refreshing acidity is impressive, but there is also a sweet umami flavor with apple-like fruitiness.
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やす☆There is a note that it is somewhat heavy for two rabbits, but my memory is suspect.
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やす☆It is fire-roasted but still petit fresh. As the name "super-hot" suggests, it is also refreshingly crisp and clean.
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Horaisen摩訶 ケグ ドラフト
やす☆The Māka, served in keg draft, which is probably only available here, has an excellent freshness. It has a clear, sweet and delicious taste reminiscent of strawberries.
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やす☆It is also a refreshing sake, but its sharpness is gentler than Katsuma's, and it has a soft umami flavor. 55% polished aluzoe gives it a clear and refreshing feeling, but it has no alcohol taste at all, which is as expected of Kuroryu.
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