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Tatsuriki特別純米生酛
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The first Ryu-ryoku was served warm. The soft sweetness and umami of the rice, typical of Tokubetsu A Yamadanishiki, spreads softly. It has a sharp taste with the acidity of the sake's sake yeast, but the taste is generally gentle, including the sharpness. The balance seems to go well with boiled fish or boiled eggs.
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