やす☆
R3BY in warm water. The color is slightly yellow. The slightly cloudy rice flavor of nigori coexists with the acidity and sharpness of the sake.
Japanese>English
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やす☆
R4BY in warm water. The color is pale yellow. It has both umami and sharpness with a good sense of maturity.
Japanese>English
やす☆
First Shugetsu served warm. It has a refreshing mouthfeel. Soft and light with a sweet umami flavor and good sharpness.
I left the sake to the waiter, so I wondered if he had matched it with the grilled chicken thigh (4th photo).
Japanese>English
やす☆
The first Ryu-ryoku was served warm. The soft sweetness and umami of the rice, typical of Tokubetsu A Yamadanishiki, spreads softly. It has a sharp taste with the acidity of the sake's sake yeast, but the taste is generally gentle, including the sharpness. The balance seems to go well with boiled fish or boiled eggs.
Japanese>English
やす☆
The first Kozutsuru was served warm. The acidity of the Yamahai is strong, but not too sharp, and there is a softness that is typical of a warmed sake.
Japanese>English
pyonpyon
Quiet and relaxing restaurant 🍶🍢🍶🍢🍢🍢🍥🍥🍥 Ramen noodles in oden broth for the finish
The "kaku" was really good ❤️
Japanese>English
ひるぺこ
Good evening, pyonpyon. I can't get enough of enjoying heated sake, ramen noodles in oden broth, and watching the coloring of the perforations 😆💕.
Japanese>English
ワカ太
Good evening, pyonpyon 😃It looks so delicious oden and its broth ramen 😋✨It's the irresistible season for heated sake, and when I saw your post, I thought I'll enjoy it tomorrow with heated sake too since it looks cold tomorrow too: ‼️
Japanese>English
pyonpyon
Good evening, Hirupeko 😃😃😃It's a 27BY so it's quite matured and tasty 😋, but I think it can be aged for more 😃✴️ heated Vino is an independent store and I'm sure Hirupeko likes it too ❤️
Japanese>English
pyonpyon
Good evening, Wakata 🌙😃❗It suddenly got cold 🍃🍢 and heated sake ❤️ is the best from now on 😆 I got carried away and topped my closing ramen🍜🍥 with more oden 😅
Japanese>English
ポンちゃん
Hello pyonpyon, hello ☀
The color of the perforation! Definitely delicious warmed up 💕I can't believe it's still good when aged 😳Great sake 〰❣️ and the yolk color of the eggs is great 😍.
Japanese>English
pyonpyon
Good evening, Pon-chan! This is an egg called Ran-O with a thick yolk, semi-moist and very tasty. ❤️I love Ran-O, I buy and eat it at home too 😋❤️TKG also 👍️
Japanese>English