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R5BY was served warm. It has a gentle mouthfeel and is sharp with the acidity of the sake.
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Warmed. It has a softly spreading rice sweetness and umami, with a jungin-like refinement. It has a sharpness, but it is more gentle than Asahi Kiku Rei, which we had just before.
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R5BY was served warm. It is clear and colorless with no sense of maturity. Gentle umami spreads, with a slightly stronger sense of sharpness. Pair with white sashimi.
Japanese>English
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R5BY was served warm. It has a mild and gentle mouthfeel, but its fullness is modest and its sharpness is more impressive.
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R5BY served lukewarm. It has a mild and gentle umami and a good sharpness. No sense of maturity.
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It has a very gentle flavor that is addictive when warmed lukewarm.
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Mild flavor and sharpness when heated. Slightly firmer than Ikezuki, which I drank just before.
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A small support for the disaster area.
Warmed to lukewarm, it has a soft and fluffy flavor and sharpness.
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It has a clear, crisp flavor, and it finishes with a crisp acidity.
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Warmed. It has the refinement of a jungin, but is more robust than the Asahi Kiku Rei that we had just before. The sharpness is not bad either.
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R2BY warmed up. The R2BY was drunk about a year ago, but the timing of bottling was different and the sake and acidity levels were also slightly different.
The color is clear and colorless despite the aging. It has a soft, full flavor and is best served lukewarm. It has a soft, full flavor, and is best served lukewarm, but when it is cooled, it has a sharp taste.
Japanese>English
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The refreshing, low-alcoholic taste and the fact that it is very drinkable are typical of Tanzawa-yama. It finishes crisp and clean.
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Warmed. It has been aged, but the brewing year is unknown. The color is slightly yellow. The color is slightly yellow.
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Warmed. It is also gentle, but has a firmer rice feel than the Rei, perhaps due to the difference in polish.
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Warmed. The brewing year is unknown.
It has a robust umami flavor, which is typical of a 70% polished sake. As the temperature drops, a sense of sharpness comes out.
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R2BY was served warm.
It has a gentle umami flavor with a crispness that is typical of a 50% polished sake, and when you drink it knowing it is an R2BY, you get the impression that it has a slight sense of maturity.
Japanese>English