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まぁーFriday's Sannomiya drinking (3)
The third cup of warmed sake to finish off the night at Setogari 😋.
I was told before it was served that the color of the sake was like matcha (powdered green tea) 😅 at my companion's request 😃 Unlike the impact of the sake, it seemed to be a normal and tasty sake 😃.
I forgot to take a picture but the person sitting next to me gave me a sip of Kumezakura's "Lemon D'oo" which was exactly like Lemon juice 🤣. まぁーFriday's Sannomiya drinking (2)
Second round of heated sake at Setogari 😋!
My impression of the sake is totally vague as usual 😅 まぁーFriday's Sannomiya drinking (1)
Setogana is all about heated sake, so we had everything warmed up.
We had a great time talking about sake with the other drinkers 😄.
My impressions of the sake are, as usual, completely vague 😅 ジャイヴHello, Mr. Maa.
I know I'm late to the party here, but I'm sure it's your anniversary, isn't it?
I've been wondering about it, but I'm too far away to visit 😅. まぁーHi Gyve ☀☀☀.
It was your 4th anniversary on the 15th, the day after I visited you㊗️🎊
I'm so proud of you for keeping track of the anniversary of your store in Kobe ‼️🤣.
I heard that you participate in many events in various places as a warmer 😀. まぁーGyve, I'll continue.
I've only been there 3 times 😅.
I've only visited 3 times 😅 やす☆This sake is made by Sawada Sake Brewery, which is not found even in Aichi. The color is a light yellow.
When heated, it has a delicate umami and a good burnt taste that you would not expect from a 90% polished sake, but it also has a sharpness with acidity. やす☆R3BY in warm water. The color is pale yellow. It has a mild, soft sweet umami of rice and a sharpness with the acidity of the sake. やす☆When heated, it has the mellow umami of a jungin style, and it quickly becomes crisp and clear as a super-harakuchi. やす☆2019BY in warmer temperature. Light yellow in color. Umami with a soft sense of maturity and a sharpness with acidity similar to a sake yeast yeast. やす☆Warmed to lukewarm, it has a strong impression of the soft acidity of nama-shu. It has the freshness of nama-shu, but as the name suggests, it is also mild. a79yrodNewly heated sake with zodiac sign label a79yrodWarmed, soft, a little lactic acid a79yrodHiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore. a79yrod20%, so it is well watered and heated. a79yrodDid it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity a79yrodCombine the steeped mirin and jasmine tea with the dessert. a79yrodElegantly sweet sake brewed with sake, Kijoshu RecommendedContentsSectionView.title
