まぁー
朝呑み3
SakenowaRecord your sake experiences and discover your favorites
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まぁー
朝呑み2
a79yrod
Hiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore.
Japanese>English
a79yrod
20%, so it is well watered and heated.
Japanese>English
a79yrod
Did it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity
Japanese>English
a79yrod
Match sweet with dessert.
Japanese>English
a79yrod
Combine the steeped mirin and jasmine tea with the dessert.
Japanese>English
a79yrod
Elegantly sweet sake brewed with sake, Kijoshu
Japanese>English
冨玲梅津の生酛
あちょお
I was able to compare the H27BY and H29BY by heating them up.
Nigori sake matured. Mamy color. Great twisted feeling. Gentle rice potage soup with mirin. Umami flavor. The older the age, the more miso feeling comes out. First time feeling.
Japanese>English
Tamasakura生酛純米90 にごり原酒
あちょお
We had it warmed up.
Polishing ratio 90%!
The rice has a delicious umami flavor.
Even though it is 90%, it is mellow with little bitterness.
Japanese>English
十字旭日純米吟醸生酒 甲辰(きのえたつ)
あちょお
En no Mai Polishing ratio 55
Juicy and fresh, but
Pear, loquat, banana, and a sense of maturity like mirin in the back.
I was served it with a melon called "banana makwari" and it was great combined with the ginjo aroma.
Japanese>English
a79yrod
常温
Tamasakura純米 にごり酒 とろとろ
a79yrod
Soft on the palate but not too sweet, mellow TAMAZAKURA is a sharp sake maker that has released a different moyashi in H30.
Japanese>English
Jujiasahi純米酒 ひやおろし
a79yrod
Kirei and Umami (sharp and tasty) Kirei for the label's prettiness.
Japanese>English
ひるぺこ
This time it is hiyaoroshi of the Ten Rising Sun.
It's been a while since I've been to Setogana in Motomachi, Kobe, a place I respect and admire.
This restaurant specializes in heated San'in sake.
I asked for my first glass,
I got this one with a cute little label of a ginkgo tree.
I started with it at room temperature.
The mild umami flavor with a fresh aroma flowed pleasantly, and the second half had a nice sharpness.
It tastes so good at room temperature.
When served lukewarm, it has a clear outline, and the richness of the umami flavor is fuller.
The bitterness may come out stronger.
It has both moistness and freshness, making it a sake that you can keep drinking forever.
I had an image of Asahi Nikki as being aged with gusto, but it was a revelation to me that Hiyayogoshi could be so delicious. I hope to get it next year for drinking at home 😊.
I was in Kobe for my favorite Spitz concert,
After this, I asked for some heated sake to get me excited before the concert and recharge my batteries🔌.
And fully charged at the concert 🔋✨
It's a fun night in Kobe 🎸🎶
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃.
The label of Icho! I thought I've seen it somewhere 🤔, but it was Koshi's Autumn Agari that I drank a while ago 🤗.
A nice warmed sake 🍶 to warm you up 😋 and finish it off with a live performance of Spitz 😄. ‼️ is a great night 😄.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. We do indeed have similar labels 😊 and as I write here, congratulations on your 400 check-ins 🎉The number of comments for J &N makes me chew on the miracle of meeting you both this year😆.
Japanese>English
ジェイ&ノビィ
Thank you very much 😊
I'd love to talk to you again sometime. ‼️ See you soon 👋
Japanese>English
ポンちゃん
Hi Peco, 🌦️
Live after drinking! Great day 😆👍The Ten Rising Sun, the labels and flavors are changing 😳I have to appease😅.
Yes, the guacamole was delicious ❣️ I'll be repeating it all over 😆🙏.
Japanese>English
pyonpyon
I found this one by exploring the alcohol storage behind our seats? I found this one ❤️ "It's a little expensive," I was told, but it's been a while since I've had it 🎵😋It's aged for a long time 😍It really does taste good at room temperature for over 6 years ⁉️ when the original sake is good ✨We shared a little with our neighbor who we'd just met, and we were also treated to the precious Mont Blanc cake. And the guy who said "drink up before you hit the horse ticket 🎯" treated us to a drink 😅Counter stores are interesting 😁💨.
Japanese>English
ポンちゃん
pyonpyon good evening 🌙
I like the rarity and your kindness👍I got a warm feeling that this must be a good drinking place with nice people😊.
That's a really nice drink to be aged at room temperature and taste so good 😳👍
Japanese>English
pyonpyon
Good morning, Ponchan~☀️😃I think the owner's color is reflected in the clientele 🎵It's a great place where people who have never been here before can easily join the circle of people who have come to the store for the first time 😆❤️ I'm also happy to discover the delicious room temperature aged products 😆⤴️💓
Japanese>English
pyonpyon
Sunday morning, I went to Morning Setoka🎵In the morning, after seeing off my friends who are participating in the Kobe Marathon, the cheering group went out for a morning drink💃I found the doburoku from Dejima Hoshindo in Nagasaki, which was introduced by Yoohee at Setoka🎵I heated it lukewarm with ❤️ soda, which is also good 😋 It is sour. I thought it would be hard to drink. I thought it would be too acidic, but it was so delicious that I could drink it without hesitation 😍.
Japanese>English
ジェイ&ノビィ
Good evening, pyonpyon 😃.
If you are involved in the marathon, I'd love to be on the send-off side 💃and do the morning lukewarm 🤗.
But you Kansai folks are very active on your holidays 😄I think that's great👍.
Japanese>English
pyonpyon
Jay & Nobby, good evening 🌙😃❗Thanks for the store that opens at 9am, just the right time after I saw you off 😍It's getting a little cold and slightly lukewarm is good. ❤️
Japanese>English
ゆーへー
Good evening, pyonpyon. ⭐︎
I'm glad you remembered Houfan 💡.
This type of rice is dry and smooth, so I thought it would be easy to pair with fish dishes 🐟.
Japanese>English
