やす☆
It has a clean, subtle flavor and a good sharpness.
Japanese>English
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やす☆
Fire-brewed yet petit fresh. Light with a clean and refreshing acidity.
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The freshness of the unpasteurized sake and the strawberry-like sweetness and flavor of Aizan coexist and are exquisitely delicious.
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H30BY. aged in a store but not so much matured, with a clear 35% polished flavor.
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This one also has a clear strawberry-like sweet and tasty sensation.
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It has the clarity of Jun Dai and the cute strawberry-like sweetness of Aizan.
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It has a mildly raw and sweet flavor.
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Ethyl caproate type aroma. Clear apple-like sweetness.
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This is the first Katano-zakura.
Like Juroemon 16th Kuroemon, which we drank just before, it is a mellow type, but this one has less sweetness and more acidity like a sake yeast yeast yeast.
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It has a mildly sweet flavor with a thick texture.
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As the name suggests, this is a dry sake that takes the high road. It is not too sharp, but has a clear umami flavor that spreads softly and is well integrated.
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Fresh, with a light muscat-like sweetness and flavor. Personally, I felt it was a little too sweet.
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It has the firmness and sharpness typical of Yamahai sake.
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This is the first Yamatan Masamune. It has a clear mouthfeel, and the acidity of mizu-hashiroshi is present but gentle. Generally, it has a light taste.
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Drinking Mashidaya PB at home, a challenge to create a 10% original sake.
The aroma is discreetly acidic, the taste is watery with a full 10% lightness, and it disappears with a hint of lemon-like acidity.
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R4BY: When cold, this sake has a clear, good umami flavor with little maturity and no sense of "namaisho" (traditional sake), making it an easy-drinking umakuchi sake. As the temperature rises, the acidity of the sake comes out.
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It has a clear mouthfeel that is hard to believe it is 70% polished. It has a subtle sweetness with a touch of fruitiness and a moderate umami flavor, and is exquisitely balanced as a modern food sake.
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It is 60% polished and has a clear and crisp taste. Although it is said to be super dry, it is light and has a gentle sharpness.
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Hishiko after a long time. The first sip.
The taste is a little fresh, crisp and dry, but as the temperature rises, a muscat-like fruitiness comes out.
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やす☆
The melon-like sweet and savory taste is exquisitely delicious. Stable Jikin.
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