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SakenowaRecord your sake experiences and discover your favorites
やす☆やす☆
名古屋市民 レビューは適当です 飲んでみたいお酒👉遥香、三春五万石、雅山流、本金、鼎、金雀など インスタアカウント👉yas_suuu

Registered Date

Check-ins

2,995

Favorite Brands

10

Hall of Fame

KoeigikuHirotogawa

Most Check-in Brands

Koeigiku
62(7.41%)
Senkin
50(5.97%)
Fusano Kankiku
42(5.02%)
Nabeshima
38(4.54%)
Jikon
36(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
219(7.31%)
Fukushima
174(5.81%)
Nagano
165(5.51%)
Mie
151(5.04%)
Tochigi
145(4.84%)

Venues With Most Check-Ins

日本酒Bar やわらぎ
306(17.11%)
ばんめし家ぽっけ
266(14.88%)
とまとらーめん専門店　蕃茄
99(5.54%)
地炉の間
80(4.47%)
なかたけ
70(3.91%)

Timeline

やす☆やす☆
Kozaemon純米山廃無濾過古酒
Nakajima JozoGifu
alt 1alt 2
お燗酒部
36
やす☆
The color is a golden yellow. At room temperature, the soft mouthfeel is followed by the spread of umami, and the acidity of Yamahai makes it crisp and tight. It is easy to drink at room temperature, although there is a slight sense of maturity in the aftertaste. When heated to 50°C, the sweet umami with a soft burnt taste expands, and the acidity of the Yamahai makes it tight and delicious. It is a good match for mackerel simmered in miso.
Japanese>English
やす☆やす☆
Hakugakusen夏虫純米吟醸生酒
Yasumoto ShuzoFukui
alt 1alt 2
ふじさわ
37
やす☆
It is a little fresh, refreshing, crisp, and clean. As the temperature rises, it becomes softer, but when served cold, it tastes just like Hakugakusen's summer sake made from Gohyakumangoku rice.
Japanese>English
やす☆やす☆
alt 1alt 2
お燗酒部
42
やす☆
2018BY. almost brown in color. At room temperature, it is very scruffy and has a strong sharpness. Warming up to 50-55℃ seems to be a good balance between the thick-bonedness typical of Taketsuru and the sharpness with acidity. There is a burnt aftertaste, but the sense of maturity is moderate for a BY.
Japanese>English
やす☆やす☆
alt 1alt 2
alt 3alt 4
お燗酒部
40
やす☆
At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.
Japanese>English
やす☆やす☆
山陰東郷純米生酛原酒にごり酒古酒
福羅酒造Tottori
alt 1
alt 2alt 3
お燗酒部
39
やす☆
At Nihon Shuya Shuroku. The first Sanin Togo was H29BY. The color is quite yellowish. At room temperature, it has a nigori rice flavor and a strong sharpness with the acidity of a sake yeast yeast. When heated, the soft umami increases and the sharpness becomes gentler.
Japanese>English
やす☆やす☆
Akishika純米原酒生酒無濾過古酒
Akishika ShuzoOsaka
alt 1
alt 2alt 3
お燗酒部
38
やす☆
At Nihon Shuya Shuroku. 2018BY. yellow in color, though hard to tell. It is surprisingly easy to drink at room temperature, with an umami flavor that includes a sense of maturity. When heated, it reveals a candy-like sweetness.
Japanese>English
やす☆やす☆
Akishika純米山廃原酒無濾過
Akishika ShuzoOsaka
alt 1alt 2
お燗酒部
38
やす☆
At Nihon Shuya Shuroku, 2022BY. 2022BY. Impressive acidity of Yamahai at room temperature. Even when heated, it has a strong sense of sharpness with acidity. It also softens as it warms up.
Japanese>English
やす☆やす☆
Jokigen純米吟醸生酛原酒生酒無濾過
Sakata ShuzoYamagata
alt 1
alt 2alt 3
39
やす☆
At Nihon Shuya Shuroku. Fresh, clear, with a slight apple-like fruitiness and a crisp finish. Easy to drink, not unlike an unfiltered, raw sake made from a traditional sake yeast yeast yeast yeast.
Japanese>English
あおちゃん
Hello Yas☆San 😃 I've been wondering about Shuroku-san for a while! I've been curious about Shuroku for a while now, I've been to the stores alongside it 😅. I'm interested in this Kamikigen, it's very easy to drink, which is not typical 😊.
Japanese>English
やす☆
Hi Aochan 😃Thank you for your comment: 🙇‍♂️ I was in Kyoto yesterday. Shuroku was an amazing restaurant beyond my imagination 😆 They seem to be a big fan of heated sake, but they had a lot of cold sake as well 🍶. If you would like to try it ✨
Japanese>English
あおちゃん
Thanks for the information, Yas☆San 😃. I will go there next time!
Japanese>English
やす☆やす☆
alt 1
alt 2alt 3
日本酒Bar 畠山
お燗酒部
17
やす☆
A blend of 2014BY and 2015BY. At room temperature, it has a closed, scruffy feel. When heated, it has a good umami and sharpness. The sense of maturity is surprisingly modest.
Japanese>English
やす☆やす☆
alt 1alt 2
嗜酒
40
やす☆
It has a light red color as if it was aged in red wine barrels. It has a light taste with a refreshing acidity from the mizu-hashiro (water yeast), and a slight red wine-like grape flavor.
Japanese>English
5

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