やす☆
R3BY. closed at room temperature. When heated, it has a mildly sweet flavor.
Japanese>English
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やす☆
Classified as other brewed sake. It has a grape-like flavor and acidity. It also has a white wine-like taste.
Japanese>English
やす☆
It has a freshness of nama-shu and a clear and clean acidity.
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やす☆
Purchased at the new Ichinaya in Nagoya, Japan.
It has a clear and crisp flavor. The mild umami expands when heated. It is best served at room temperature or warmed.
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やす☆
It has a calm and clear flavor that is typical of Kozaemon's autumn sake.
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やす☆
It has a mild, candy-like sweet flavor. The sweetness increases when heated.
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やす☆
It has a clear, crisp mouthfeel with a light, sweet flavor.
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やす☆
R4BY. it has a strong impression of mild sweetness and umami. There is also a slight sense of maturity and freshness.
Japanese>English
やす☆
As the name suggests, it's shwashy. It has a nigori rice flavor, but is not too sharp.
Japanese>English
やす☆
Heated. As the name suggests, it is dry and has a good sharpness. It was a bit blurry when heated.
It was said to be the restaurant's standard heated sake, but personally, I felt it was not as full as it should be, so I thought it was better served at room temperature. I thought it was better to drink it at room temperature.
Japanese>English
やす☆
Mild and soft sweet umami with a good acidity from the sake's sake yeast. Very well balanced.
Japanese>English
T.KISO
Good evening, Yas☆-san😄
This heated Junmai from Daishichi is great ❣️
It is well-balanced as per the review👍
Japanese>English
やす☆
Hi T.KISO😄
I warmed up with the oden 🍢😊.
I liked that the acid didn't get too harsh✨
Japanese>English
やす☆
First try of Iraka, which I was curious about.
It has a fresh, clear taste that is crisp and clean. It tastes like a fresh sake, similar to Daishinshu.
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やす☆
It is characterized by a crisp, lemony acidity, and although it is a 70% polished sake, it is low in alcohol and easy to drink.
Japanese>English
やす☆
The mouthfeel is clear and refreshing. The moderate umami (flavor) typical of autumn sake spreads softly and gradually.
Japanese>English
やす☆
This is the first Kameizumi Asoe that I have had.
Basically, it has a refreshing taste typical of aluzoe, but there is a slight melon-like fruity flavor, which is typical of CEL yeast. It has a tangy taste, but it is easy to drink with no sense of alcohol.
Japanese>English
やす☆
It is not so fresh as if it has been opened for a long time. The melon-like sweetness and deliciousness that is typical of Jikkoman including a milky flavor coexist with the refreshing flavor that is typical of Ihyakumangoku. The taste is what one would imagine would be even more delicious on the palate.
Japanese>English
やす☆
The fresh, clear, melon-like sweetness and flavor is surprisingly strong for a Banshu Issen. A fruity modern sake that would be good as a stand-alone drink.
Japanese>English
やす☆
It has a freshness typical of new sake and a crisp, sharp sharpness typical of Gohyakumangoku.
Japanese>English
やす☆
Clear, crisp, and sharp. As the name suggests, it is very sharp and dry.
Japanese>English
やす☆
It has a clear and refreshing taste with a good sharpness. The taste is crisp and dry, just like the image of Houken.
Japanese>English