やす☆
First tsunan. It is crisp and clear with a hint of umami. It is a dry sake that is very typical of Niigata sake.
Japanese>English
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Timeline
やす☆
It has a clear, soft, sweet and delicious taste, and is full of the silky feel of a 30% polished wine.
Japanese>English
やす☆
This is the first time to drink Kachikoma's Shiboritate Hon Nama. Although it is a nama-shu, the freshness is subdued and it has a clear, crisp flavor typical of Kachikoma. The crisp and clean taste was stronger than the Kakishikoma Kanji we have had in the past.
Japanese>English
やす☆
To be served as an aperitif. Clear, elegant, sweet and tasty sake.
Japanese>English
やす☆
We also get a mouthful of this one.
The crisp mouthfeel with fresh acidity is well balanced with the graininess of nigori. It is easy to drink and tastes so good that it is hard to believe that it is an 85% polished sake.
Japanese>English
やす☆
We get a mouthful of this one as well.
It is fresh and clear on the palate. It has a juicy grape-like quality, but it is not showy at all and has a depth of flavor that can be used as a food wine.
Japanese>English
やす☆
This is probably the first Jikin Aru Soze I've ever had.
It was a little fresh even though it was fire-aged, probably because it was opened at the beginning of the bottle. There is no sense of alcohol, and it has a deep flavor that is hard to believe it is alky.
Japanese>English
やす☆
It is served as an aperitif.
Although it is fire-aged, it is fresh and has the clarity of a 30% polished sake. The low sweetness is a good impression.
Japanese>English
WAKAZETHE CLASSIC
やす☆
Clear, refreshing acidity with a white wine-like quality.
Japanese>English
やす☆
It has a clear flavor that one would not expect from a 70% polished sake, and the sharpness is not bad either. It is good as a food sake. Prefer it at room temperature.
Japanese>English
やす☆
It has a clear, crisp flavor and a hint of sweetness. There is no sense of alcohol and it is as perfect as one would expect.
Japanese>English
やす☆
Petit fresh, with a clear apple-like sweetness and flavor that quickly disappears. Stable taste.
Japanese>English
やす☆
There is a slight freshness and a soft sweet flavor like melon or muscat. In general, it has a strong impression of sweetness.
Japanese>English
やす☆
As an aperitif. Mild freshness and nigori graininess coexist.
Japanese>English
やす☆
The acidity of the sake is impressive.
Japanese>English
やす☆
The balance between the cleanness of the alsobe and the muscat-like fruitiness is superb.
Japanese>English
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It has a refreshing feeling that is typical of alsodzome. Good as a food wine.
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やす☆
The clear flavor is impressive. 40% polished, but it is not only beautiful but also has good thickness.
Japanese>English
やす☆
Fresh and grape-like juiciness.
It has a beautiful flavor that is hard to believe it is 90% polished. The combination of low polished rice and high temperature fermentation is an interesting method to melt rice to make a delicious sake.
Japanese>English
やす☆
Re-drank at Pokke on 8/24. No change in impression.
Japanese>English
やす☆
It has been aged for about five years. It has a subtle sense of maturity and a deep, mellow flavor and richness.
Japanese>English