WAKAZETHE CLASSIC
やす☆
Clear, refreshing acidity with a white wine-like quality.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
It has a clear flavor that one would not expect from a 70% polished sake, and the sharpness is not bad either. It is good as a food sake. Prefer it at room temperature.
Japanese>English
やす☆
It has a clear, crisp flavor and a hint of sweetness. There is no sense of alcohol and it is as perfect as one would expect.
Japanese>English
やす☆
Petit fresh, with a clear apple-like sweetness and flavor that quickly disappears. Stable taste.
Japanese>English
やす☆
There is a slight freshness and a soft sweet flavor like melon or muscat. In general, it has a strong impression of sweetness.
Japanese>English
やす☆
As an aperitif. Mild freshness and nigori graininess coexist.
Japanese>English
やす☆
The acidity of the sake is impressive.
Japanese>English
やす☆
The balance between the cleanness of the alsobe and the muscat-like fruitiness is superb.
Japanese>English
やす☆
It has a refreshing feeling that is typical of alsodzome. Good as a food wine.
Japanese>English
やす☆
The clear flavor is impressive. 40% polished, but it is not only beautiful but also has good thickness.
Japanese>English
やす☆
Fresh and grape-like juiciness.
It has a beautiful flavor that is hard to believe it is 90% polished. The combination of low polished rice and high temperature fermentation is an interesting method to melt rice to make a delicious sake.
Japanese>English
やす☆
Re-drank at Pokke on 8/24. No change in impression.
Japanese>English
やす☆
It has been aged for about five years. It has a subtle sense of maturity and a deep, mellow flavor and richness.
Japanese>English
やす☆
This is the first time I've ever had a glass of Arusoe. It has a thin layer of orikori.
It has a refreshing mouthfeel, which is typical of 40% polished aluzoe, and a soft graininess due to the moderate thickness of the umami of the raw sake.
Japanese>English
やす☆
2021BY was served as an aperitif. It has a crisp acidity and umami flavor. The sense of maturity is not so apparent.
Japanese>English
Horaisen摩訶 ケグ ドラフト
やす☆
The Māka, served in keg draft, which is probably only available here, has an excellent freshness. It has a clear, sweet and delicious taste reminiscent of strawberries.
Japanese>English
やす☆
It is also a refreshing sake, but its sharpness is gentler than Katsuma's, and it has a soft umami flavor. 55% polished aluzoe gives it a clear and refreshing feeling, but it has no alcohol taste at all, which is as expected of Kuroryu.
Japanese>English
やす☆
The 40% polished finish is clear and crisp, with a crisp, sharp edge. Although it is a daiginjo, it is dry rather than floral.
Japanese>English
やす☆
It is served as an aperitif.
It is fresh and has a sweet and savory taste with a rich nigori rice flavor.
Japanese>English
RumikonosakeBLACK RUMIKO
やす☆
It is a liqueur, not sake. It seems to be made by soaking coffee beans in pure sake and aging them. The message "For those of you who are tired of the ordinary" attracts me.
The aroma is coffee itself. It has a coffee-like burnt, bitter and sweet taste, and matches with ice cream for dessert (4th photo).
Japanese>English
やす☆
It has a freshness that is typical of a freshly-polished, 40%-polished Jyushiyo, with an elegant sweet and savory flavor.
Japanese>English