The last and finest sake we received!
A slight shwashiness on the palate.
Deep umami, refined sweetness, a hint of sourness, and a fruity aroma.
Wow, delicious!
4.9/5.0
Chilled and opened in the mouth, at first it had a rough, bitter and angular taste, but the next day the umami flavor came forward and was quite tasty.
It is medium-hot and has a sharpness to it.
4.0/5.0
We had a mouthful.
It has a gorgeous aroma and a fruity taste.
It has a champagne-like sensation, perfect for the first sip.
Light, but with a lingering, delicious finish!
4.5/5.0
On a trip to Ishikawa Prefecture, I bought some Ishikawa sake since I was there.
It was cheap! 999 yen at Seven-Eleven.
The taste is refreshing and light, but still has a strong flavor.
A hint of bitterness.
A lingering aroma.
Slightly dry, good with food.
Sake meter value +5, acidity 1.3
My favorite type.
4.0/5.0
I visited Masuichi Ichimura Sake Brewery.
I love visiting sake breweries.
On a road trip, I check them out without fail!
I bought this one from the expensive lineup, which was within my reach.
It's so rich!
It was more than just because it was a draft sake, it was a big shock to the senses.
It is dry, sharp, and has a long aftertaste.
Slight aroma of cemedine.
It is not unpleasant.
It's unique!
4.0/5.0
Orizake.
With the Doll's Festival coming up, I was in the mood for oshirozake.
It has a gorgeous aroma, and contrary to its appearance, it is fruity and not too lean.
This may be my favorite nigori sake.
4.3/5.0
Sweet and fruity, yet sharp.
It is a little sweeter than I like, but it has a robust flavor with no cloying taste.
At Sushi Mumei, Azabu Juban.
4.3/5.0
Although much sweeter than I prefer, it has a clean aftertaste and is not unpleasantly sweet.
Fruity aroma like pineapple and apple.
Dark, clean taste, very tasty.
Purchased at Asahiya Sake Shop for 1660 yen.
4.2/5.0
Soft, ployonk, gentle sake.
When I opened my mouth, there was a slight bitterness, but it disappeared soon after.
The taste is like a spring sunset, with no corners.
It goes better with chicken than sashimi.
3.9/5.0
Recommended to be served at room temperature or warmed, as it becomes more bitter when cooled.
It is indeed dry and easy to match with food.
Good with seafood, especially sashimi.
3.9/4.0