Toyobijinexclusive
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Toyobijinexclusive
chocolat
The last and finest sake we received!
A slight shwashiness on the palate.
Deep umami, refined sweetness, a hint of sourness, and a fruity aroma.
Wow, delicious!
4.9/5.0
Japanese>English
ばび
It's easy to get in.
It fades away, leaving a faint sour taste.
I'm too drunk to remember anything but my notes.
Well, if this is how you feel after consuming so much good wine.
It must have tasted good. lol.
Japanese>English
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Classic Limited Edition Drip Removal
Another rare one.
The spicy kind? And the note was left.
Will we ever get to drink again?
Japanese>English
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black label
Specifications not available
A limited edition, too rare and incomprehensible.
We've all shared a quadruple.
I didn't have much to drink and
I was quite drunk and
I didn't write down the flavor.
I'm sure it was good.
Japanese>English
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Senbonnishiki (unfiltered)
It's been too long since I've had Jikon's sake on draft.
Pleasant acidity and sweetness
The sweetness that makes you feel like you're getting a kick out of it.
Rice polishing rate 55%.
16% alcohol.
Japanese>English
ばび
Sweet and mellow
I thought they'd sold out by now.
It's somewhere in there.
29% polished, 16% alcohol.
---Copy and paste below...
DATE7 is a collaborative effort by 7 famous sake breweries in Miyagi. The main brands of each brewery are Katsuyama, Sumizue, Hakurakusei, Sanwa, Haginotsuru, Miyakanbaai and Koganezawa, all of which are nationally recognized brands of sake.
This is the sixth and sixth chapter of the Junmai Daiginjo with locally grown "Sasanishiki". The leader brewery and each process are rotated on a rotating basis. This year's leader is Kanba Shuzo (the city of Osaki is home to the "Osaki Kodo", which is registered as a World Agricultural Heritage Site). The brewery has honed its expertise in Daiginjo brewing and selected "Sasanishiki" to 29%.
Each process is made by: "Leader Brewery", "Kanba Sake Brewery", "Polishing", "Shinzawa Brewery", "Malted Rice", "Malted Rice", "Sendai Izakaya Katsuyama Sake Brewery", "Mother", "Shanwa Sake Brewery", "Unshu", "Unshu", "Hagino Sake Brewery", "Unshu", "Kawa Kei Shoten".
Japanese>English
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Nabeshima 6
Nabeshima Classic Sanjuroku Mangoku Gold Label
Junmai Daiginjo - Yamadanishiki from Yoshikawa
It's probably the neatest thing I've ever seen.
Swiss and watery, with sweet and sour accents.
Japanese>English
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Nabeshima 5
Junmai Daiginjo - Yamadanishiki from Yoshikawa
extremely hot (i.e. very hot)
tasty
16% alcohol by volume.
Rice polishing rate 45%.
Japanese>English
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Nabeshima 4
Summer Moon Ginjo
Slightly bitter yet crisp summer sake
Japanese>English
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Third Nabeshima
Daiginjo Sanjuroku Mangokuji
Yamadanishiki, Hyogo Prefecture Special A District
Alsoe's Daiginjo, gently delicious.
16% alcohol by volume.
The alcohol content is slightly higher at 17 degrees.
35% polished
Japanese>English
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Second Nabeshima
Junmai Daiginjo - Short-stalked wataribune
36 million stone
Does it taste a little more bitter than a toast?
Some of you were raving about it and getting lots of refills.
It seems to be the father of Yamadanishiki (mother is Yamada Ho)
Rice polishing rate 40%.
16% alcohol by volume.
Sake rice: Watofune No. 2
Japanese>English
hanatare.prince
I love Nabeshima, the short boat!
Japanese>English
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hanatare.prince.
Whenever I see a drink that I like.
I'm tempted to comment on it, lol.
Nabeshima Taku seems to be drinking.
It seems to be quite rare.
I'm glad I was able to taste it this time.
Japanese>English
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Nabeshima's big release party.
Junmai Daiginjo Nabeshima Rice Sanjuroku Mangoku
It's clean as water.
It has a sweeter aroma than the Nabeshima I usually drink.
It's even more refreshing.
Nabeshima developed his own sake rice
35% polished
16-17% alcohol by volume.
Japanese>English