Timeline
くまくまLastly, a rare sky blue label metaphysical fish ‼️ paired with grilled bonito of the true fish ❤️ くまくまAmami 2nd glass of Junmai Ginjyo Nama-zake paired with Ebiimo from Tondabayashi, Osaka: ❤️ くまくまThen, on to the Tenbi drinking contest! First, we paired the special junmai raw sake with a tuna and spear squid sashimi: ❤️ くまくまWeekend lunchtime drinking in Ginza. Started with Edo Kaijo from the only sake brewery in Tokyo's 23 wards ‼️ with hairy crab steamed with turnip and paired with ❤️ しゃちまるんるんHello~! Edo Kaijo, myself, bought it the other day. I was thinking of going around Tokyo to visit sake breweries. chocolatGorgeous, fruity, and sharp.
It has a long aftertaste and is delicious.
This is definitely a cold sake.
4.6/5.0
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