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SakenowaRecord your sake experiences and discover your favorites
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フレッシュな生酒が好きです♡と思っていましたが、気づけば日本酒のストライクゾーンが日々拡大中！ついには日本酒用の冷蔵庫までお迎えしてしまいました🫢 北陸のお酒を"原点"に、そこからの違いを楽しみながらレビューしています。自分用の記録なのであまり参考になりません、ご容赦ください〜🙇 飲んでみたいお酒🍶 くどき上手 翠玉 鍋島

Registered Date

Check-ins

109

Favorite Brands

3

Most Check-in Brands

jozan
11(17.19%)
Hakugakusen
10(15.63%)
Kokuryu
9(14.06%)
Chikuha
6(9.38%)
abe
5(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
42(38.53%)
Niigata
13(11.93%)
Ishikawa
12(11.01%)
Nagano
5(4.59%)
Akita
4(3.67%)

Timeline

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Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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家飲み部
32
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Fresh aroma of Muscat and green apple. It has a light and refreshing mouthfeel with a refreshing acidity! I was able to enjoy a lot of this at an inn in Wakayama where this was all-you-can-drink, and it was so delicious that I brought it home🍶. This specs with this delicious taste is too cosy after all 🤩. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Body temperature : 15 degrees Celsius
Japanese>English
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30
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Hints of muscat, pear-like aroma. Refreshingly light gassiness, clear mouthfeel and sourness! But also properly sweet... delicious! 😳 The final taste is refreshingly slightly bitter. And the umami that clings around the mouth... Yummmmeee! Yummmmmm! Series REGULUS Rice: Rice, Koji (Niigata rice) Degree of alcohol content: 12%.
Japanese>English
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家飲み部
33
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Pineapple, banana? aroma. A slight gassiness, moderately dry and fresh, with a fruity sweetness that spreads well 😍. But it ends with a bitter taste and a clean finish! Delicious! Yummmmmm! Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 48 Alcohol content: 15
Japanese>English
UDMAR GARCIA
15% alcohol, a strong saké!
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Hi UDMAR GARCIA...it looks strong but strangely enough I can drink it very well 😂.
Japanese>English
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家飲み部
32
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Mild aroma of banana and a little cucumber. When you drink it, it has a melon-like freshness and a mild mouthfeel. The taste is sweet and full of Yamadanishiki umami 😍. I thought it would have a long aftertaste, but it ends with a slight acidity that refreshes the palate! Wow, it's delicious! Delicious! 🥰 Woooooooooooooooooooooooooooooooooooooooooooooooooo! Alcohol content: 16%. Rice used: 100% Yamadanishiki Rice polishing ratio: 55
Japanese>English
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jozan吟月　わせ
Jozan ShuzoFukui
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家飲み部
16
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Slightly aromatic. A hint of cucumber, peach, and milky feeling. The sweetness of the rice is there, but it is very crisp, and the bitterness follows later. Light and deep!
Japanese>English
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alt 1alt 2
家飲み部
36
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Aromas of muscat, green apple, nuts, and chocolate 😂. The mouthfeel is like water, pure and clean, with the umami of rice and the aroma of koji, it feels thick, but the aftertaste is refreshingly sour and bitter, leaving a lingering aftertaste. Hmmm...yummy😳! Every time I drink it, a different taste comes out, but it's always delicious. 😂😂😂😂
Japanese>English
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Fukuchitoseひやおろし純米大吟醸
Tajima ShuzoFukui
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家飲み部
34
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Seaweed-like aroma with a robust aroma, yet clean and fresh 😳. Slight bitterness and it disappears quickly. Goes well with meals! 👏. Surprisingly easy to go with it 😂I might like it like this too!
Japanese>English
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abeFOMALHAUT Spark
阿部酒造Niigata
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25
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Abeno Star Series! Formalhaut Spark made by the noble brewing method. Sweet lactic acidity, lemony aroma. Gassy, sweet and refreshing, like yogurt or lemon squash! Not wet like a kijoshu. The acidity is just right, not too sweet, and you can taste and drink it while enjoying the handsome taste.
Japanese>English
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35
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Abe "variant" of a field-specific series Aroma like some lemon acid 🍋 and lactic acid? The lemon sourness is so refreshing that it makes you feel like you've had a lemon! It's smooth and silky, but the rice flavor comes later! It's so smooth, but the rice flavor comes afterwards! The sour taste that clings to your mouth is also delicious! 😍😍 I don't think there's much bitterness.
Japanese>English
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Takachiyo59Takachiyo 華吹雪
Takachiyo ShuzoNiigata
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家飲み部
38
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Pears? Green apple? A little bit of muscatel, but also tropical, just gorgeous! I love the aroma! It's juicy 😍😍 sweet 😍😍 with a slight gassy, clean melon taste. But the aftertaste is so smooth! This one is a no brainer 😂 everyone says it's good 😋.
Japanese>English
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家飲み部
32
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Abe Shuzo's series by field (rice field), sake made from rice from the Noda area. Hmm? White wine? Green apple? Muscat Cemedine is also here. Slightly gaseous, with a soft aroma of rice. But it also has the flavor of rice. Refreshing acidity, quickly disappears 😳 strangely enough, bitterness is very slight. This series is said to be made with 80% polished rice. What? This is the first time I've had this. It's totally different from my image 😂.
Japanese>English
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Takachiyo59Takachiyo純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
37
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Fresh pear, grape and strawberry syrupy sweet aroma😍 Slightly gassy, fresh but properly intense, with a good balance of fresh acidity and fruit sweetness 🤤🫨. The aftertaste is really like after eating grapes 😂. The label pulls you in ⁈ It's refreshing and clean, but the sweetness is still there, so it's totally refreshing to drink! This is the kind of sake I'd like to drink in the summer too! Yummy 🤭🤭. I've only had the English version of Takachiyou, but I'm really curious about it and want to try all the varieties 🤭. The following is a list of the ingredients of this beer. Rice: 22% Aiyama, 78% Uonuma Ipponshime Polishing ratio: 59% (flat polished rice) Alcohol content: 16 Yeast used: Kyokai 1801 Producer: Takachiyo Shuzo, Minamiuonuma City, Niigata Prefecture
Japanese>English
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GokyoMizuchi 黄純米発泡
Sakai ShuzoYamaguchi
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家飲み部
30
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Sweet and refreshing scent like yogurt Fruity, sweet and mazy just like the aroma A rich lemon squash! Perfect for summer! It's hard to believe it's sake! This is delicious! I'm going to gobble it up😍. Woooooooooooooooooooooooooooooooooooooooooooooooo! Alcohol content: 8 Rice polishing ratio: 70
Japanese>English
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29
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Grape Syrup Mildly fruity-sweet, yet easy to drink and light. Soft sweetness of rice without the strength of wine. This is nothing but sake, umami! Dessert sake! Sometimes it's good 😍😍.
Japanese>English
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Kuroushi純米原酒生酒無濾過
Nate ShuzotenWakayama
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家飲み部
28
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Purchased in Wakayama. Smells like banana pineapple, tastes like melon 😂. Yamadanishiki and Gohyakumangoku combined! Absolutely my favorite type of sake, but I couldn't concentrate on drinking it with so many people and got drunk 😭
Japanese>English
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Kyohime純米大吟醸純米大吟醸
Kyohime ShuzoKyoto
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家飲み部
27
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I challenged him to drink what he could buy at the supermarket! First an elegant lychee, like the acidity of a fresh apple. A little cemedine, moderately light and fresh. The sweetness of the rice spreads over the tongue, and it can be fresh again. This is easy to drink! Excellent cosmetics!
Japanese>English
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家飲み部
26
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Elegant strawberry and peach aroma 😋. It's smooth and silky, but has a rather yogurt-like, full-bodied taste. But it has a pleasant acidity, and the aftertaste quickly fades into freshness 😳. This is easy to drink 😋! It's refreshing, but also has a hint of richness! This is also delicious 😋. Yum! Yum! Yum! Rice used: Yamaguchi rice, Koji Yeast used: Kyokai 1901 Rice polishing ratio: 60 Alcohol percentage: 15
Japanese>English
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Takachiyo59Takachiyo 美山錦あ純米吟醸生酒
Takachiyo ShuzoNiigata
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家飲み部
41
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Hmmm? The aroma is fresh fresh, like papaya and cucumber. Dark but clean, with a soft slight sweetness of rice and a bitter taste spreading at the end. Not much sweetness? I thought so, but the second and third sips were fruity and sweet, and then it changed 😂. Every once in a while, Yubari melon appears in the back of the mouth 🍈. It's like a perfect food wine! The more you drink, the better it tastes 🫣. If it's the same 59Takachiyo line, Mori no Kuma-san might be sweeter and easier to understand: ☺️ The more you drink it, the better it tastes ... Ingredients : Rice(domestic),Rice malt(domestic) Body strength: 16 Rice type used: Miyamanishiki Rice polishing ratio：59 Yeast：Kyokai 1801
Japanese>English
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Denshin春純米吟醸生酒
Ippongikubo HontenFukui
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家飲み部
30
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It came out in the spring so I couldn't detect any gasiness. I'm told it reminds me of peaches, but maybe it's different because it's been out for a bit of time. Personally, the aroma is melon, strawberry, caramel! Seme too. Mellow and fruity! Sweet! 😍 Fresh acidity, a bit of cemeine in it, a little bitter aftertaste 😍. Delicious 😍😍 First Denshin in a long time, delicious😍😍 Yummy 😍ooooooooooooooooooooooooooooooooooooooooooooooooo Rice used: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55 Pour: 16% alcohol by volume
Japanese>English
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Kokuryu垂れ口純米吟醸生酒にごり酒
Kokuryu ShuzoFukui
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家飲み部
35
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I drank 5 bottles of Kuroryu Dorokuchi this year because it's so good 😭 I didn't know it was going to be sold out this year 😭, I found it this time of year at a liquor store that Tarmet told me about and bought it immediately! 🥹. It comes out in January, so it's a little older but it's a different flavor and totally delicious! 😍 I remember when the liquor store was stocking up on Corona Disaster, they let me have a sip of the one year old sip, which was rare, but I remember it was not fresh, but the richness and depth had increased and it was so delicious 😍. The sake shop owner told me that if you keep the bottle unopened and keep good temperature control and quality control, the sake will gradually mature and you can enjoy a different taste. ☺️✨ Do you think I should let it mature until next year? No, but I can only imagine it will be gone before then 🤪. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：100% Gohyakumanshu produced in Fukui Prefecture Pour: 17%. Rice polishing ratio: 55
Japanese>English
chika
5 bottles 🤣 how much! End of sale😱 seriously. It's delicious 😋.
Japanese>English
Fork
I've already stocked up on another bottle 🤪. I'm happy to share the deliciousness with you, and I'm interested in many of the brands you are drinking, chika 🫨.
Japanese>English
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