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I forgot to record this specialty of Tsuneyama, Zuichi Special😍.
This one has amazake added at the end 🤭.
I love it so much that it's one of my top 3 🫨🫨🫨🫨.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Gohyakumangoku (contract rice grown in Miyama district, Fukui Prefecture)
Rice polishing ratio: 50
Strength: 15%.
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