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I forgot to record this specialty of Tsuneyama, Zuichi Special😍.
This one has amazake added at the end 🤭.
Gorgeous banana, pear, green apple.
It's sweeter than the regular type, but the fresh acidity gives it a clean kick.
I've always liked sweet, so I prefer this one compared to the regular one 🫠.
It's in my top 3 🤭.
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Gohyakumangoku (contract rice grown in Miyama district, Fukui Prefecture)
Polishing ratio: 50
Strength: 15%.
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