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SakenowaRecord your sake experiences and discover your favorites
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フレッシュな生酒が好きです♡と思っていましたが、気づけば日本酒のストライクゾーンが日々拡大中！ついには日本酒用の冷蔵庫までお迎えしてしまいました🫢 北陸のお酒を"原点"に、そこからの違いを楽しみながらレビューしています。自分用の記録なのであまり参考になりません、ご容赦ください〜🙇 飲んでみたいお酒🍶 くどき上手 翠玉 鍋島

Registered Date

Check-ins

109

Favorite Brands

3

Most Check-in Brands

jozan
11(17.19%)
Hakugakusen
10(15.63%)
Kokuryu
9(14.06%)
Chikuha
6(9.38%)
abe
5(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
42(38.53%)
Niigata
13(11.93%)
Ishikawa
12(11.01%)
Nagano
5(4.59%)
Akita
4(3.67%)

Timeline

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Shinsen純米吟醸　ブルーラベル純米吟醸
Higashi ShuzoIshikawa
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家飲み部
28
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I drank it after it was recommended to me! It has a mild banana scent. Some cemedine. Some oil-based magic too. Maybe isoamyl alcohol? In the mouth it has a strong umami, refreshing acidity and banana cemedine 🍌, and finally a clean, watery aftertaste that disappears 😳. It has the umami common to Ishikawa sake, and this one gives the impression of being easy to drink! I can see why it is so popular! It's delicious 😋 and different from the fruity ones I'm always looking for. I love this kind of thing 😍😍 I like this one too 😍😍😍... Ingredients: Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15 Yeast: Kanazawa yeast
Japanese>English
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Takachiyo59Takachiyo 森のくまさん純米吟醸生酒
Takachiyo ShuzoNiigata
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家飲み部
34
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On the last day of the Flower Moon 🍶🌕. (How beautiful the moon was big and red! I thought that was it) First of all, pineapple, melon, some refreshing peariness ♡. In the mouth, a little gas, fresh and mellow, fruity sweetness, sourness, and umami all spread out 😍. Finally, a little bit of alcohol taste on the nose and a little bitterness on the back palate! Ohhhh this is delicious! 😳😳😳 I want to drink another series! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Morinokuma-san" from Kumamoto Prefecture Polishing: 59%. Degree of alcohol content: 16 Yeast: Association 1801
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Kaze no Mori秋津穂657生酒
Yucho ShuzoNara
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家飲み部
27
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Rice used: "Akitsuho" from Nara Prefecture Polishing: 65 Strength: 16%.
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jozan槽場初詰 随一 スペシャル純米大吟醸生酒
Jozan ShuzoFukui
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家飲み部
25
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I forgot to record this specialty of Tsuneyama, Zuichi Special😍. This one has amazake added at the end 🤭. Gorgeous banana, pear, green apple. It's sweeter than the regular type, but the fresh acidity gives it a clean kick. I've always liked sweet, so I prefer this one compared to the regular one 🫠. It's in my top 3 🤭. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Gohyakumangoku (contract rice grown in Miyama district, Fukui Prefecture) Polishing ratio: 50 Strength: 15%.
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Hakugakusen極走純米大吟醸生酒
Yasumoto ShuzoFukui
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家飲み部
26
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This is the third pole run 🤪2025 for the record this year alone. Pears before! but once I learned to describe it as green apple, it started to feel more and more like that 😂 and the fresh sauvignon blanc aroma. Is the aroma a little milder this year? It's got a nice, tight gasiness, a clean sweetness, a refreshing acidity, a mellow umami that spreads out and finishes with a bit of bitterness! Yes, I knew it, no matter how many times I drink it, it's still yummy🫨🫨! Happiness🫠🫠🫠🫠. Happiness SHIRAGAKUSEN Junmai Daiginjo Gokuso 2025 Rice used: "Gin-no-sato" from Fukui Prefecture Polishing: Koji rice: 40%/Kake rice: 40 Pour: 14
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きのえねアップル　甲子林檎純米吟醸生酒
Iinuma HonkeChiba
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家飲み部
32
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Apple! I thought it would be, but it's a bit more fresh and fruity. This is delicious😂I didn't realize this was sake! 😳 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：Koji rice/Yamadanishiki Kake rice/Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 15 Yeast : Kyokai 77
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家飲み部
25
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dry sake Rice used: Hyogo-Yume-Nishiki produced in Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
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家飲み部
32
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It's been a while since I've been back to Hayase ♡. I went to Takeuchi's that Termat told me about 🤭. First of all, the aroma is melon-like, with a hint of banana in the back! In the mouth, it is smooth, clean water, elegant and mild rice sweetness, a little bit of melon type sweetness 🤭 and finally super refreshing with a little bitterness! I wonder if the brew alcohol gives it a refreshing feeling? 😊 Maybe this is what I mean when I say it's a perfect food wine 😍👍👍 But in the end it's silky delicious and I can totally enjoy this on its own! "Tokusen Ginjo-shu is a blend of 100% Yamadanishiki and 100% Sakahomare (Kanazawa yeast) brewed separately." Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Polishing ratio: 50%. Ingredients: rice for sake brewing, rice malt, brewers' alcohol Yeast: Kanazawa yeast Alcohol content: 15%.
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Termat
Good evening, Mr. Fork! I see you went to Hayaseura right away 😆 I can't wait to try the special gin at Hayaseura!
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Fork
Good evening, Termat! I was in the neighborhood and had to stop by 😆 I was grateful that the hanging mouth of the Black Dragon, which will be sold out this year, was still available 🥹I really appreciate it 🙇!
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Gokyo五(ファイブ)ピンク純米大吟醸原酒生酒
Sakai ShuzoYamaguchi
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家飲み部
38
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I got this one from a liquor store in Gifu 🍶. First of all, the bottle smells like strawberry syrup⁉️, green apple, peach, and a little bit of pineapple 😍. The palate is fresh and gassy, with a fruity sweetness, but not too heavy and silky. Ahhh delicious! Soothing! The fact that it is sweet yet refreshing is what makes it so easy to drink. ⁉️🤭 This is a raw sake made in wooden vats. It is totally different from the image! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice type : Yamadanishiki Alcohol percentage: 16 Rice Polishing Ratio：45
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津島屋美山錦　無濾過生原酒　ORIGIN純米吟醸生酒
Miyozakura JozoGifu
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家飲み部
34
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The first GW is Tsushimaya😍 which I bought in Gifu. Elegant tropical and green apple aroma. The palate is clean, sweet and gentle with a refreshing acidity and a gentle, clean finish 😍. This is delicious 🥰🥰! I'm curious to see the rest of the lineup! I'll have to pick up a bottle when I go to Gifu 🙄👍 The following is a summary of the brewery's product lineup. Rice：100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15
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jozan極雫滓生酒
Jozan ShuzoFukui
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家飲み部
29
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The first aroma is fresh, cherry-like, and refreshing, with a hint of tropical and yogurt-like aromas at the very back of the bottle! Overall, the aroma is mild. On the palate, it is slightly effervescent and smooth, with a fruity sweetness that is stronger than the fruity first impression! Refreshingly tart and refreshing😍😍😍. "A special blend of fine quality sake residues collected from the dripping exhibit-standard drops of sake and intertwined with a Junmai Daiginjo-standard DRY type." So they say. What does that mean? Is it like Tsuneyama's Eika and Araiso? It's pretty good 🫨🫨🫨🫨🫨. That's all I can say 😂. Can someone give me a detailed review 😂. Tsuneyama Brewery always does something unusual and interesting. I'm too excited to see what kind of sake they will brew in the future 🥹. I would recommend it so much because it's delicious, but I don't want it to become an unobtainable sake 😬. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：Special cultivated rice Sakahomare x Gohyakumangoku produced in Okue district, Fukui Prefecture Alcohol content: 15 Content：1800ml Rice polishing ratio：Not disclosed Pouring: Nama-zake Sake meter: Undisclosed Acidity: Undisclosed Yeast: Undisclosed
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Termat
Good evening, Nork-san!　I understand that you have two feelings: one is that you are very happy that Tsuneyama has made such great progress, and the other is that you don't want it to become difficult to obtain 😂 I'm going to look for this baby so that I can drink it before GW (before it's too late)!
Japanese>English
Fork
Good evening, Termat! Glad to share this painful feeling😂I actually purchased this one in mid-March. There was a lot of waiting list for the Fukui sake alone 😂Fingers crossed for you to get it too Termat 🥹.
Japanese>English
Termat
Thank you 🙏I saw it last month at Takeuchi's and other places, but I wonder if it's still available...if not, I'll aim for it next year! I'm sure it's a very busy season for Fukui sake alone, with the Urabottom and other sake bottles coming out. ☺️
Japanese>English
Fork
Takeuchi-san, I actually haven't been there yet, but the local sake lineup is gorgeous 😳 Thanks for letting me know! I'm always a fan of Ishikawa-san and Yaemaki-san 🥰.
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Termat
Takeuchi-san, Hayaseura's inventory looks great! This is the first I have heard of Mr. Ishikawa! I will ask when I go to that area. I sometimes go to Yaemaki-san. I usually go to Tanakaya, Miyago-san, and Hayashi-san!
Japanese>English
Termat
Also, I was able to find this girl at Yamajin-san, which I visited by chance today! I'll enjoy it when I have some available 😆.
Japanese>English
Fork
Ew! Good for you! I hope your prayers were answered? 😆 I've never been to all the restaurants! But I've heard rumors that Hayashi has a lot of out-of-prefecture sake 😆 Thanks for the info 😉 I'll stop by if I'm in the area 🥰.
Japanese>English
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YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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家飲み部
35
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Gorgeously fruity😍dense and sweet😍 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing : Koji rice : 50% / Kake rice : 55 Specified Name Sake etc. : Junmai Ginjo/Hiirei-shu Yeast : Association #7 yeast Pour : 16.0
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家飲み部
31
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(I'm giving you the brands I enjoyed drinking last year because I want to conquer the 47 prefectures. Sorry for the consecutive posts...) As the name suggests, it is a dessert sake 😋. Great after dinner! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 65 Alcohol content: 14%.
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Kawanakajimaフワリン純米吟醸
ShusenkuranoNagano
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家飲み部
33
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Kawanakajima-Fuwarin Junmai Ginjo-Activated Sake Kawanakajima-Fuwarin Junmai Ginjo Activated Sake Alcohol content : 12 Rice polishing ratio: 59 Sake Brewer : Sake Sengano / Nagano Pref.
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Denshu純米大吟醸　秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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家飲み部
28
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Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient rice : Akita Sake Komachi Alcohol percentage: 16 Rice polishing ratio: 40
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家飲み部
24
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(I'm still sorting out what I drank before. Sorry for the continuous posting 💦) Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly! It was delicious even when heated! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 60 Alcohol content: 15%. Yeast used: No.10 Sake meter: +4 Acidity: 1.4 Amino acidity: 1.6
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
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家飲み部
34
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Gorgeous aroma of tropical melon😍 I may not have had many Junmai Ginjos with such a fragrance. Smooth mouthfeel, firm, gorgeous, juicy sweetness, but with a clean finish! This is so good 😂. Too cosy to buy this for about 1500 yen 🥹. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: 100% domestic Yamadanishiki Polishing ratio: 50 Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
Japanese>English
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alt 1alt 2
家飲み部
23
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It was so easy to drink that it was hard to believe it was 19% alcohol😋. It was dark, sweet and tasty, with great presence, but with a clean aftertaste! It was delicious! I would like to try other brands! Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol percentage: 19.0%. Sake rice: Hidahomare Rice polishing ratio: 68
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jozan秘諸白　生　2025生酒
Jozan ShuzoFukui
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家飲み部
33
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This year, too, we had Hishoro Shiro! I drank it last year and it was delicious! It has an elegant fruity aroma, fresh gas, fresh sweetness and flavor. It has a fresh fruity aroma, fresh gas, fresh sweetness and deliciousness, and then a light, watery flavor. The acidity comes in refreshingly and then it goes away. What is this? The taste is different every time you take two or three sips 😂. It has sweetness and umami, but it's light and refreshing. Was it like this? I looked it up and found out. This season, Tsuneyama is brewing a unique dry sake called "light and mellow," which is their signature style, with the theme of "white space and lingering aftertaste. That's what it says. It's different from last year! It's nice to have something different to look forward to every time 😋. The following is a list of the ingredients of the sake. Rice：Sakahomare(Fukui Prefecture) Rice Polishing Ratio: Undisclosed Alcohol content: 15
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ジェイ&ノビィ
Good morning, Nork 😃. Wow, beautifully blue all over! I would love to try a dry one like this one from ‼️.
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Jay & Nobby, good morning 🤩It's beautiful 🤩I always buy it from a liquor store near me, but this year they have two types: new Morohaku and secret Morohaku (blue). ☺️ If you see it, I highly recommend it ♡♡♡♡♡
Japanese>English
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Chikuha無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
32
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This is also one of the successors to the three types of Shizuku. Elegant fruity aroma, a little gassy and mellow, fresh, sweet and tasty, with a pleasant juicy acidity to break through. I think I understand why it was described on some website as an apricot pudding! Sweet, mellow, cemedine? Magic? The aroma is elegantly blended and addictive again! It's very tasty 🥹. The flavor is like when you drink whiskey on the rocks! I'm not sure if I'm just a drinker 🥹 or not. I guess I'm just a drinker 🫠? I'm really grateful to be able to continue drinking "SHIZUKU" like this after the earthquake, which I've been drinking continuously for the past few years 😭. It is so heartwarming to see the sake breweries in Noto Peninsula helping each other with breweries in other prefectures🥹! I would like to take good care of this precious sake that was made with the passion of so many people 🥹. I'm just a sake drinker after all.., I'm just a sake drinker after all....... Ingredients : Rice (Noto), Rice malted rice (Noto) Rice：100% Yamadanishiki produced in Noto Rice polishing ratio: 55 Alcoholic Beverage: 16% abv.
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