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SakenowaRecord your sake experiences and discover your favorites
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フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました🥹日本酒のストライクゾーンが日々広がってきてます。 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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Check-ins

98

Favorite Brands

0

Most Check-in Brands

jozan
10(18.52%)
Kokuryu
9(16.67%)
Hakugakusen
9(16.67%)
Chikuha
6(11.11%)
Denshin
3(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
39(39.8%)
Ishikawa
12(12.24%)
Niigata
8(8.16%)
Nagano
5(5.1%)
Akita
4(4.08%)

Timeline

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YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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家飲み部
34
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Gorgeously fruity😍dense and sweet😍 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing : Koji rice : 50% / Kake rice : 55 Specified Name Sake etc. : Junmai Ginjo/Hiirei-shu Yeast : Association #7 yeast Pour : 16.0
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家飲み部
31
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(I'm giving you the brands I enjoyed drinking last year because I want to conquer the 47 prefectures. Sorry for the consecutive posts...) As the name suggests, it is a dessert sake 😋. Great after dinner! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 65 Alcohol content: 14%.
Japanese>English
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Kawanakajimaフワリン純米吟醸
ShusenkuranoNagano
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家飲み部
32
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Kawanakajima-Fuwarin Junmai Ginjo-Activated Sake Kawanakajima-Fuwarin Junmai Ginjo Activated Sake Alcohol content : 12 Rice polishing ratio: 59 Sake Brewer : Sake Sengano / Nagano Pref.
Japanese>English
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Denshu純米大吟醸　秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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家飲み部
27
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Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient rice : Akita Sake Komachi Alcohol percentage: 16 Rice polishing ratio: 40
Japanese>English
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家飲み部
24
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(I'm still sorting out what I drank before. Sorry for the continuous posting 💦) Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly! It was delicious even when heated! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 60 Alcohol content: 15%. Yeast used: No.10 Sake meter: +4 Acidity: 1.4 Amino acidity: 1.6
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
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家飲み部
33
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Gorgeous aroma of tropical melon😍 I may not have had many Junmai Ginjos with such a fragrance. Smooth mouthfeel, firm, gorgeous, juicy sweetness, but with a clean finish! This is good 😂. Sake for everyone! Too cosy to buy this for about 1500 yen 🥹. Sake for all ▐▐▐▐ Rice used: 100% domestic Yamadanishiki Polishing ratio: 50 Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
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家飲み部
22
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It was so easy to drink that it was hard to believe it was 19% alcohol😋. It was dark, sweet and tasty, with great presence, but with a clean aftertaste! It was delicious! I would like to try other brands! Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol percentage: 19.0%. Sake rice: Hidahomare Rice polishing ratio: 68
Japanese>English
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jozan秘諸白　生　2025生酒
Jozan ShuzoFukui
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家飲み部
33
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This year, too, we had Hishoro Shiro! I drank it last year and it was delicious! It has an elegant fruity aroma, fresh gas, fresh sweetness and flavor. It has a fresh fruity aroma, fresh gas, fresh sweetness and deliciousness, and then a light, watery flavor. The acidity comes in refreshingly and then it goes away. What is this? The taste is different every time you take two or three sips 😂. It has sweetness and umami, but it's light and refreshing. Was it like this? I looked it up and found out. This season, Tsuneyama is brewing a unique dry sake called "light and mellow," which is their signature style, with the theme of "white space and lingering aftertaste. That's what it says. It's different from last year! It's nice to have something different to look forward to every time 😋. The following is a list of the ingredients of the sake. Rice：Sakahomare(Fukui Prefecture) Rice Polishing Ratio: Undisclosed Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good morning, Nork 😃. Wow, beautifully blue all over! I would love to try a dry one like this one from ‼️.
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Jay & Nobby, good morning 🤩It's beautiful 🤩I always buy it from a liquor store near me, but this year they have two types: new Morohaku and secret Morohaku (blue). ☺️ If you see it, I highly recommend it ♡♡♡♡♡
Japanese>English
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Chikuha無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
32
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This is also one of the successors to the three types of Shizuku. Elegant fruity aroma, a little gassy and mellow, fresh, sweet and tasty, with a pleasant juicy acidity to break through. I think I understand why it was described on some website as an apricot pudding! Sweet, mellow, cemedine? Magic? The aroma is elegantly blended and addictive again! It's very tasty 🥹. The flavor is like when you drink whiskey on the rocks! I think I'm just a drinker. I'm not sure if I'm just a drinker 🫠? I am so thankful to be able to continue drinking "SHIZUKU" like this after the earthquake, which I have been drinking continuously for the past few years 😭. It is so heartwarming to see the sake breweries in Noto Peninsula helping each other with breweries in other prefectures🥹. I would like to treasure this precious sake that was made with the passion of so many people 🥹. Sake made with the passion of many people🥹🥹. Ingredients : Rice (Noto), Rice malt (Noto) Rice：100% Yamadanishiki produced in Noto Rice Polishing Ratio: 55 Alcoholic Beverage: 16% abv.
Japanese>English
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瀟洒純米吟醸
YamadaGifu
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家飲み部
31
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The first thing you smell is a slightly fermented aroma of pineapple with a hint of tropical flavor. What is this? 😳 The palate is mild, clean, not heavy, moderately sweet, with a lingering sweetness, and finally the bitterness of the alcohol disappears easily through the nose 😋. Eeeeee, mmmm 😍🤩👍👍👍👍 What? I think I've never had a pineapple-based drink that was this refreshing! The second day is still the same fruity, mellow mouthfeel, but feels fresher. And it goes down smoothly and cleanly. Delicious 😋. Yummy 😋😋😋. Ingredients: 100% Hidahomare produced in Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
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Chikuha純米　無濾過生原酒純米原酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
31
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It is the successor to the Shizuku series. Mildly fruity, with a hint of cemedine? When you put it in your mouth, you can feel the freshness, slightly cemedine-like aroma, and sweetness 🤭. A firm umami and sweetness, with a refreshing acidity in the aftertaste! Yes, it's very Ishikawa-like! Delicious 😋. The following is a summary of the brewing process 100% Gohyakumangoku rice produced in Noto Rice farmer Yumeurara Corporation (Shiga-machi, Ishikawa) Alcohol content 17 Polishing ratio 60
Japanese>English
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Nagaragawaスパークリングにごり
Komachi ShuzoGifu
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家飲み部
25
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First of all, it takes a long time to open the bottle and it's hard to drink 😂. When I finally opened the cork and smelled it, it was softly fruity, (tea), oh? 😳 It smells like a combination of cooked rice, roasted rice cake, and rice bran tic 😳. It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly! I can't believe it has a sake level of -4 😂It's too refreshing and clean! And it's so drunken 😂. It's so different! And while I was drinking it, it was gone 😂. It's a type of sake I've never had before and it's interesting 🤭. A unique gem that makes me want to try the other Nagaragawa lines! loooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Hida Homare from Gifu Prefecture Rice polishing ratio: 60 Sake meter rating: -4 Acidity: 1.7 Alcohol percentage: 17 to 18
Japanese>English
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Hakugakusen桜鼠純米吟醸生酒
Yasumoto ShuzoFukui
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家飲み部
28
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We got cherry rats in 2025🥹. First of all, haha, what a nice aroma 🤯. Fresh aroma of fresh pear and white grapes, I want to smell it all the time😍😍😍😍. The gassy sensation is pleasantly refreshing and sweet, leaving a clean, slightly acidic finish! 😳 Ummmmmmmmmmmmm 、、、、🫨🫨🫨🫨🫨 Huh? Is that what I had in my mouth this year? It's soooo good 🫨! I was drinking it without even thinking about the snacks🫣. Drinking Hakugaku Sen with snacks 🌸 I guess it's like eating rice with no side dish 😂. I don't know if it's so beautifully dry if you drink it with sweet sake, as if the side dish hides the flavor of the rice in a sense 😂! But that would be a bit of a waste! But that would be a bit of a waste! Tasting it slowly with one of these ko will make the umami explode even more 🥹. The following is a list of the ingredients of this sake. Rice used: "Gin-no-sato" from Fukui Prefecture Rice polishing ratio : 50 Junmai Ginjo / Nama Shu Strength: 15
Japanese>English
ジェイ&ノビィ
Norkさん、こんばんは😃 すっご〜〜く旨さが伝わってくるレビュー😍 我々少し前に初白岳仙で真紅をいただきましたが、これは絶対飲みたいと思いました😋
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Jay & Nobby, thank you for your comments on such a subjective review 🥺I'm sure it was very good 💪😂. I'm one of those people who started out with crimson and then got hooked on Bai Yue Xian 😍.
Japanese>English
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家飲み部
27
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Cherry? It's very light but sweet, with a little bit of sake, and it finishes like water 😳. What the heck is this 😳 so elegant 😂. It's so light, you can just go on and on and on 😂. Delicious 😋. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient Rice (Polishing ratio) Koji rice / Kake rice: Senjyu 55% / Senjyu 55 Alcohol content: 13.0 Sake meter degree: +1.0 Acidity：0.8
Japanese>English
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家飲み部
29
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It has a mild pear-like fruity aroma, and in the mouth it is clean and refreshing with a firm rice flavor! The sweet and sour taste like a sports drink passed by for just a moment and then it was gone 😳 Yummeeeeeee! I like this more than the light, fresh and clean taste ♡♡♡♡♡♡♡! I love it so much ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡! Type: Junmai Daiginjo Alcohol content: 16 Sake meter rating: +2 Ingredients: Rice (domestic), Rice malt (made from domestic rice) Rice：100% Yuki Megami produced in Yamagata prefecture Rice Polishing Ratio：50
Japanese>English
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jozan新諸白　生生酒
Jozan ShuzoFukui
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家飲み部
27
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Refreshing and gorgeous pear? Pears? Aroma of peach? The aroma is like a peach, the gas is clean, the taste is pleasant and sweet like muscat, and it finishes with a little bit of sourness and bitterness. But surprisingly the sweetness continues and makes me happy 😍😍😍😍. Yummmm, 🫨🫨🫨🫨🫨🫨. Oh man, I'm so happy with Tsuneyama these days😍😍. It's addicting 🫨🫨🫨🫨. Wooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Tsuneyama Shinmorohaku Nama ~SHINMOROHAKU Rice：Miyamanishiki, Yamadanishiki, Sakahomare Alcohol percentage: 15
Japanese>English
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Mikotsuru山恵錦　火入れ純米吟醸
Suwa Mikotsuru ShuzojoNagano
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家飲み部
31
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Delicious pineapple fruity aroma, smooth clean mouthfeel, fresh gentle fruity sweetness 🤤! Clean aftertaste, but this one also has a lingering taste that clings to your lips 😍😍! Will be a repeat purchase ✨ Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice：Yamae-Nishiki produced in Suwa City Polishing ratio：50 Sweetness～Salty taste：Medium Alcoholic Content：16 Heat treatment：Yes
Japanese>English
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jozan荒磯純米大吟醸生酒
Jozan ShuzoFukui
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家飲み部
32
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This year, Araiso seems to be in short supply even within the prefecture, After all, I definitely want to drink this every year! This year is already the second bottle 😋. I feel like the peariness I always get from the Tsuneyama I've been drinking lately has been added this year 😳😳😳Banana-pineapple, peach-melon type fruitiness 😍😍😍😍😍😍. The taste is fresh in the mouth, but the aroma is still there, and the sweetness and umami are still there, and after drinking it, you feel refreshed but the umami is still there... 🫨Oh my god, it's so good、、、、🫨🫨🫨🫨🫨🫨.... and it's my favorite gem that makes me swoon every year ♡♡♡♡♡♡! It is a favorite of ours. Rice：100% Gohyakumangoku from Kamiajimi district in Miyama, Fukui Prefecture (specially cultivated rice) Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
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Mikotsuruひとごこち　火入れ
Suwa Mikotsuru ShuzojoNagano
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家飲み部
39
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Fresh melon-like fruity aroma, fresh and gorgeous on the palate, mellow and sweet 🤤 with a delicious lingering finish but with a clean aftertaste! Soooo delicious! The lingering aftertaste that clings to your lips is also delicious! I like this one quite a bit ❤️ I drank it all up too quickly 😂. Will be a repeat 😋😋😋😋😋😋😋. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients:Rice（domestic）Rice Koji（domestic) Rice variety: Hitogochiki Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
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Hanzo裏 純米大吟醸 中取り純米大吟醸
Oota ShuzoMie
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家飲み部
32
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This is also a private brand purchased from "Sake Shop Morishita". Only the best parts of the Hanzo Junmai Daiginjo on the market are bottled 😋. Hmm? Melon? It has a fruity aroma like melon, but not tropical or anything like that. When you drink it, you can taste the fresh fruit aroma, the clean taste of water, the refreshing acidity, and a slight bitterness, and it is very refreshing! It's so delicious 😳 MK3 has a high production of aroma compounds, mainly ethyl caproate. I thought it should have an apple aroma, but it seems to have both the freshness and the gorgeousness of apples? Interesting combination of rice and yeast 🤯. Ingredients: Koji rice: 50% Kami no Ho (Mie Prefecture) 　　　　　Kake rice : 50% Kami no Ho (Mie Pref.) Alcohol 15% to 16%. Sake Degree +2 Acidity 1.6 Yeast MK-3 Water: Water from the Suzuka mountain range
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