SakenowaRecord your sake experiences and discover your favorites
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福井県黒龍育ちの日本酒好きです。 フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました笑 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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Kokuryu
8(25%)
Hakugakusen
7(21.88%)
Chikuha
4(12.5%)
Hakuryu
3(9.38%)
Tedorigawa
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
26(50.98%)
Ishikawa
9(17.65%)
Niigata
4(7.84%)
Akita
2(3.92%)
Nagano
2(3.92%)
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Kenshin純米吟醸無濾過
Ikedaya ShuzoNiigata
18
NorkA clean and refreshing aroma, almost melon-like. The aroma is surprisingly high, almost like that of a fresh sake. The taste is sweet with a strong rice flavor, but it is smooth without a sticky feeling. But the aftertaste and lingering aftertaste are delicious...after a long time, you can taste the roasted chestnuts 😂. The more I drink, the better it tastes 🫠. The more you drink, the better it tastes 🾮. Ingredients: rice, rice malt Rice polishing ratio: 50 Alcohol content: 17
Japanese>English
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Koshi no Hakusetsu極
弥彦酒造Niigata
カップ酒部
20
NorkI got this one cup that I found at a convenience store in Niigata Prefecture ^_^. It had a white lid, not a silver lid as you all have mentioned! I wonder if any of you drank the same one? It smelled fresh and refreshing like melon, and when I tried it, it was as easy to drink as water! I might want people who are conscious that they don't like sake to try it! It is easy to drink because you don't feel the alcohol content too much. The type of rice and milling ratio are undisclosed, but my experience was that it had a rice flavor similar to that of Gohyakumangoku! It's just a feeling! LOL! Nama-sake, I still love it 😘. Koshi no Hakusetsu Koku Cup Light Ingredients: Rice (domestic), rice malt, brewers alcohol Alcohol content: 14 degrees Celsius
Japanese>English
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Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
19
Nork55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Junshu Ginjyo light nigori vegetative sake Sake gravity +3.0 Alcohol content 17%. [Seasonal product] January, 2012 The initial aroma is melon and peachy. It is fresh, but the rice flavor is mild and the acidity is very good in some places! I compared it with the Spring Shibori, and it has a richer flavor. I know there are different tastes, but I prefer this one.
Japanese>English
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Kokuryu春しぼり
Kokuryu ShuzoFukui
22
Nork55% polished rice (Gohyakumanshu produced in Fukui Prefecture) Ginjo Japanese sake degree +5.0 Alcohol content 18 Limited release in March The initial aroma is melon. The taste is clear, fresh and lychee-like. The sweetness of rice is also present here and there, with a clean aftertaste and a bitter taste. It tastes like water and is not too dry.
Japanese>English
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Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
3
NorkI had it at the store. I guess it could be how long the bottle has been open or something, but the gentle melon-like cucumber aroma came first, and the melon and elegant sweetness lasted until rather the end. It also smells like wood. (I don't know what that means.) I don't know if I'm describing it correctly as a beautiful flavor, but that was my impression!
Japanese>English
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Chikuhaしずく純米生酛原酒無濾過
Kazuma ShuzoIshikawa
23
NorkDark aroma of fermented miso and salt. In the mouth, a fruity, rich, dark flavor with tropical elements and a slight sourness in the aftertaste... Yum! One more sip! It has a unique flavor that makes you want another sip! It's a wonder that you don't need any snacks, it's enough to fill your stomach and your heart! Takeba Namahashiroshi Junmai Okunoto Shizuku Unfiltered Nama Sake Ingredients: Rice, Rice malt 100% Gohyakumangoku produced in Noto Rice polishing ratio 70%. Alcohol content 17
Japanese>English
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Chikuha奥能登純米生酛
Kazuma ShuzoIshikawa
13
NorkThe aroma is elegant freshness, rice? Aroma is elegant and fresh, rice? Banana-like aroma, gentle rice sweetness, and a strong sense of plump umami. Too good,,, ‼️ And yet it tastes elegant. I was surprised to hear that the rice polishing ratio is 70%. Be careful not to drink too much 😋. Takeba: Junmai, a pure rice brewed with sake yeast and yeast yeast yeast 100% Noto Gohyakumangoku Polishing ratio 70%. Alcohol 15%.
Japanese>English
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Hakuryu九頭龍の夜明け純米吟醸無濾過
Yoshida ShuzoFukui
16
NorkIt is said to be a sake to enjoy the change in taste. Rice polishing ratio 55 100% Gohyakumangoku Alcohol content 17%. From the official website Oooooooooooooooooooooooooooooooooooooooooooooooooo New Sake Banquet for one night only in a year Limited to 3,000 bottles for one luxurious night Late at night on February 3. This is the new sake that heralds the "budding of spring" that we quietly begin to explore. Through the frigid night, the life of Eiheiji is bottled. The sake is bottled and shipped within 24 hours after the exploration. The day reaches us, our hands reach us, and our hearts reach us. The creed of the brewery left behind by the sixth generation. This year, too, we will continue to bottle with sincerity. This year, too, we will send it to you with all our heart. The following is a brief description of the first day of shipping. The 1st day At first, there is an aroma of alcohol and melon. It also smells like sakekasu (sake lees). When you put it in your mouth, it is slightly carbonated and you don't feel the alcohol of 17 degrees Celsius, but you feel the freshness and the refreshing sweetness of rice, and the aftertaste is sharp. Too good! Be careful not to drink too much. Second day A slight carbonation remains, and the corners have been removed to round out the mouthfeel. The fruity freshness is still there and the taste is mildly sweet. Too good! 3rd day No carbonation at all, the taste remains mellow and delicious. Sadly, my nose is stuffed up with hay fever and I can't taste much 😭.
Japanese>English
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Kokuryu水仙
Kokuryu ShuzoFukui
19
NorkCompared to No. 88 and Shizuku. Melon-like greenness and fresh aroma. Similar to SHIZUKU, but fresher. It was the first time for me to experience this kind of sake. Nama Sake Tojo produced in Hyogo Prefecture Polishing ratio 35 Alcohol content 16
Japanese>English
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Kokuryu八十八号大吟醸
Kokuryu ShuzoFukui
16
NorkCompared to Shizuku and Daffodil. The aroma is fruity melon. When you put it in your mouth and air it, it is very sweet and round. And just a little bit of sourness. The fruity flavor and the robust rice flavor are very delicious. It is so sharp that it leaves nothing in the aftertaste. It was one of the best three of this year! Yellow-green, brown Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Alcohol content 16 Sake Degree +2
Japanese>English
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Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
15
NorkThe aroma is faintly fruity. Once in the mouth, it is round and mellow, very sweet and fruity. When you air it in your mouth, you can feel a little alcohol. The lingering aroma is long and delicious, but the aftertaste is sharp and refreshing, like the taste of water. Compare with No. 88 and Narcissus. It is interesting that the same rice and the same rice polishing ratio as No. 88 can be used, but the difference in the brewing process is so great. Yamada Nishiki produced in Tojo, Hyogo Prefecture Polishing ratio 35 Daiginjo Japanese sake degree +4.0 Alcohol content 16
Japanese>English
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