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Hakugakusen秋上純米吟醸

Yasumoto Shuzo Fukui

11/14/2023, 6:58:07 AM

10/17/2023

家飲み部

Nork

Fall up under the clear autumn sky😍the best 😋. I still love Hakugakusen 🥰. Shiratakesen Junmai Ginjyo Autumn Age Ingredients: Gin-no-sato Rice Polishing Ratio: Koji Rice 55%, Kake Rice 60 Sake meter rating: +5 Acidity: 1.6 Yeast used: HGS-02 Alcohol percentage: 15

Japanese>English

Nork

Sharaku純米吟醸生酒

Miyaizumi Shuzo Fukushima

11/14/2023, 6:53:00 AM

10/20/2023

家飲み部

Nork

Collage Junmai Ginjo Namaishu Rice: Omachi from Akaban, Okayama Polishing: 50%. Pour: 16

Japanese>English

Nork

Furosen山廃仕込　純米吟醸　備前雄町　無濾過生原酒純米吟醸原酒生酒無濾過

Uehara Shuzo Shiga

11/12/2023, 3:15:17 PM

11/12/2023

家飲み部

Nork

This is the fire-aged version of the raw sake we drank the other day. This one has a fresher aroma with a stronger pear flavor, and when you drink it, it is sweet, dark and refreshing! 😋 I think I like the nama sake better😍‼️ Furoizumi Yamahai brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu Rice: 94% Omachi, 6% Yamadanishiki Rice polishing ratio: 55 Fermentation: Alcohol content: 17

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Nork

Akabu酒未来純米吟醸生酒

赤武酒造 Iwate

11/11/2023, 9:21:48 AM

Nork

I had this dish 😋 over dinner at a friend's house. Very sweet and fruity but fresh! It has a rich umami flavor and a long sweet aftertaste but with a clean finish! This was too good 😍😍😍. I loved it 😍😍‼️ AKABU AKABU Junmai Ginjo-shu Sake Mirai NEWBORN Nama-shu Rice: Sake Mirai (Yamagata Prefecture) Yeast: Iwate yeast Rice Polishing Ratio: 50%. Alcohol content: 15%.

Japanese>English

Nork

Furosen山廃仕込　純米吟醸　備前雄町純米吟醸山廃

Uehara Shuzo Shiga

11/10/2023, 1:54:40 PM

11/10/2023

家飲み部

Nork

Despite the impression of a subtle fragrance, it has a round mouthfeel with a juicy sweetness and umami of rice, giving the impression of richness. ‼️ The mildly elegant smell of cemedine accents the taste nicely, leaving a sweet aftertaste with a clean back palate and a touch of bitterness. The combination of Omachi and Yamahai, I drank it for the first time, but I must be afraid of it. ‼️ I quite like this strong flavor 🥰❤️ Furoizumi Yamahai Junmai Ginjo Bizen Omachi Fire-aged Sake Rice used: Sake mother: 6% Yamadanishiki from Shiga Prefecture 　　　　Moromi: 94% Omachi from Okayama Prefecture Rice polishing ratio: 55 Alcohol content: 17%. Sake meter: +5 Acidity: 2.0 Amino acidity: 1.6 Yeast: Kurazuke yeast Brewing year: 2022

Japanese>English

Nork

Hakugakusen純米吟醸　荒走純米吟醸生酒荒走り

Yasumoto Shuzo Fukui

11/9/2023, 1:08:08 PM

11/9/2023

家飲み部

Nork

In my opinion, it has a pear-like fresh aroma, The slight effervescence is refreshing, the umami of rice comes through, a pleasant slight acidity, and a bitter aftertaste. I thought there would be a lingering sweet aroma, but at the same time, the aftertaste is refreshing! This is also delicious😍. I get a fermented taste when I keep drinking it, but it's addictive 🫨🫨. Thanks for the treat 🥺🥺🥺🥺. Hakugakusen Junmai Ginjo Arahashiri Nama Shu Rice used: "Gohyakumangoku" from Fukui Prefecture Polishing ratio: Koji rice: 55% / Kake rice: 58 Pouring: 15% (original) Is the yeast HGS-02?

Japanese>English

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jozan槽場初詰槽場初詰純米吟醸新酒随一生酒

Jozan Shuzo Fukui

11/7/2023, 11:54:16 AM

11/7/2023

家飲み部

Nork

Peariness, a slight fresh seme smell and fruity aroma. On the palate, the slight effervescence is refreshing, with a fresh, juicy, fresh sweet ‼️ taste, but with a clean finish! Yummmm 🫨🫨‼️ The fruity sweetness and sharpness are well balanced, so you can't help but gobble it up! It also goes well with rice! I love this so much😍😍😍 Tsuneyama Junmai Ginjo Shinshu Zuichi Nama Shu Rice: 2023 new rice (contract cultivated rice) 　　　　Specially cultivated rice Gohyakumangoku produced in Miyama, Fukui Prefecture Rice Polishing Ratio: Koji: 50%, Kake: 60 Alcohol Content : 15 Sake meter: +3 to +5 Acidity: 1.4 to 1.7

Japanese>English

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Kokuryu純米大吟醸純米大吟醸

Kokuryu Shuzo Fukui

11/7/2023, 11:04:35 AM

11/6/2023

家飲み部

Nork

I had it again at a friend's house😋. Slightly gorgeous aroma. Mild mouthfeel without being too smooth, mild fruity aroma and rice sweetness, refreshing and clear with almost no acidity. There is no cloying taste at all 🫨! No nasty aftertaste either! No bitterness either! Gone cleanly. I think it is the same as drinking a glass of sake, including the bitterness, acidity, and miscellaneous tastes! I think it's like "I'm drinking Ponsyu!" but this one seems to have removed them. It tastes so much better every time I drink it. It was new to this palate that has been drinking only for dark sake! What the heck, it's good! No matter what kind of physical condition, what kind of meal, what kind of occasion, this is the kind of sake that tastes 🫨🫨🫨🫨 delicious 🥺🫨. Kuroryu Junmai Daiginjo Raw material rice: 35% pure Sol-Nishiki from Tojo, Hyogo Prefecture Japanese sake strength: +4.0 Alcohol Content: 16

Japanese>English

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Hayasera純米三年古酒　純米古酒

Miyakehikoemon Shuzo Fukui

11/4/2023, 11:44:14 AM

11/4/2023

家飲み部

Nork

I also detected a salty fermentation smell and a little pear-like fruity taste! On the palate, there was a slight acidity, a watery mouthfeel, and a strong fermentation smell like that of a pure rice with a "kamishimo" (traditional sake brewing method)! From the initial aroma, I thought it would have a long aftertaste, but it has a very clean aftertaste. ‼️ I would like to drink it with fish! It goes really well with fish! It goes so well with fish! It was delicious 😋. This was also my husband's favorite sake 😋. Hayaseura Junmai 3-year-old sake Umi-no-Otoko ver.2 Special Junmai Sake Rice used: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55 Alcohol percentage: 16 Sake degree: +8.5

Japanese>English

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Jikkoku純米吟醸

Matsuyama Shuzo Kyoto

11/3/2023, 11:52:26 PM

Nork

Fruity aroma of cucumber melon and green apple. In the mouth, there is a slight acidity, fruity sweetness, and a bitter aftertaste. Not too light, but just the right weight. The sweetness is felt with a bitter aftertaste, so you can drink it without getting tired of it! You can also feel the alcohol taste, but that's also what makes it so delicious 😂. My husband is a big fan! Jyuseki Junmai Ginjo Rice polishing ratio: 60 Alcohol content: 16%. Rice: Shuku (Kyoto) Amino acidity: 1.3 Yeast: Kyo no Koto (high production strain of ethyl caproate) Suggested Retail Price: 1,650 yen

Japanese>English

Nork

Yukinobijin純米吟醸生酒

Akita Jozo Akita

10/27/2023, 4:25:56 PM

10/28/2023

家飲み部

Nork

The nose is fresh, refined and clean, like fresh melon, peach and Sauvignon Blanc (← sorry for the analogy with my favorite white wine) 😳😳😳😳‼️ In the mouth, it has a refreshing slight effervescence, the aroma helps to round out the mouthfeel, and the refined fruity aroma comes through. The finish is bitter and fades away. I love it so much 😍😍😍😍! I would like to try the rest of the line 🥺. Yuki no Bijin Junmai Ginjo Namaishu Rice: Akita Sake Komachi Rice polishing ratio: 55 Alcohol content: 15%. Sake Degree: +2

Japanese>English

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Hakugakusenみ空純米大吟醸

Yasumoto Shuzo Fukui

8/15/2023, 12:48:34 PM

8/15/2023

家飲み部

Nork

At first, it smells like pears and papaya, I can't even compare it to my favorite wine... but I can also smell Sauvignon Blanc 😍. On the palate, the mild flavor of rice, slight acidity, and fresh melon flavor comes through 🫨. Not too heavy, but refined and refreshing 🫨‼️ And it leaves a clean aftertaste. It's also really delicious 🤤. Hakugakusen Misora Junmai Daiginjo Ingredients : Gin-no-sato from Fukui Prefecture Rice Polishing Ratio : 50% for Koji rice, 50% for Kake rice Alcohol content : 14 Yeast : HGS-01?

Japanese>English

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Shinshu Kireiひとごこち純米吟醸

Okazaki Shuzo Nagano

8/15/2023, 12:31:32 PM

8/12/2023

家飲み部

Nork

Shinshu Kamerei Hitogokochi Ingredients : rice, rice malt Rice used: 100% Hitogochi from Nagano Prefecture Rice Polishing Ratio : 55 Alcohol content : 15%. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! A friend of mine gave me this sake as a gift 😳 which seems to be very hard to find. I don't know if I can even compare it with the few rice I've had 😂. First of all, it has a fruity pineapple aroma like Yamada Nishiki, but not too bright and fresh ‼️ I can also smell the aroma of freshly cooked rice in the back 😳. The aroma in the nose is fresh and juicy 🤩. The aftertaste is clean ‼️ and there is a very small amount of bitterness on the back of the tongue ☺️ So fresh you'd think it's a draft sake 😳‼️✨✨✨✨ But it's so well balanced and stable that no matter how many sips I take, it tastes just as good as I thought it would every time 😂. This is 、、、、 the one I like very much❤️❤️❤️ Hall of Fame winner - ‼️🤩👏👏👏👏

Japanese>English

Nork

谷泉　登雷純米吟醸

Tsuruno Shuzoten Ishikawa

7/23/2023, 1:50:20 PM

7/23/2023

家飲み部

Nork

Tsuruno Sake Brewery has been in business for 230 years, and the current female toji was the first to try her hand at sake brewing (tokurai). The family makes all of their sake by hand using traditional methods. The tanks themselves are kept fresh, so you can enjoy the sake as it is in its natural state. The labels are handwritten by the mother 😳. There is a daughter version and a mother version of this "Noborai" as well, and this time we had the daughter version 🤩. At first, it has a soft acidic aroma and freshness, and when you sip and savor it for a while, you can feel the fresh, slight acidity and umami. The aftertaste is quite dry all the way through! Juicy acidity that clings to the mouth (๑˃˃˃) Hmm? It's not too light, but has a good weight, and it's super dry with umami. I don't really like super-hot sake, but this one is delicious because it has a good umami. ‼️ It is so gentle and clear that it is hard to believe that it is 17 degrees. But my lips are tingling lol. It's so strange that I want to drink it again 🥰. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50 Sake degree: +21 Alcohol content: 17 Yeast: Kanazawa yeast

Japanese>English

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Kozuki純吟中汲み純米吟醸

Daishinshu Shuzo Nagano

6/13/2023, 6:03:56 PM

5/4/2023

家飲み部

Nork

Kougetsu Jungin Nakakumi This is also one of the products we received at a friend's house. Gorgeous and fruity! And the gentle sweetness spreads in your mouth. The sweetness of the rice can be felt slowly all the way through 😄. This is also one of my favorite ♡♡ products.

Japanese>English

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abe純米吟醸　おりがらみ生原酒純米吟醸

阿部酒造 Niigata

6/13/2023, 5:48:53 PM

5/4/2023

家飲み部

Nork

Abe Junmai Ginjyo Orikagarami Nama-no-Hara Sake This was also served at a friend's house. It has a gorgeous pineapple-like aroma with an elegant fragrance. It has sweetness and umami from the rice, but the slight effervescence gives it a refreshing aftertaste! It is very easy to drink and well balanced! It was delicious without being too heavy! It is not too heavy, but delicious! Abe Junmai Ginjo Orikagarami Nama Nama Sake Ingredients : Rice, Rice malt Rice used: Takananishiki Alcoholic Beverage : 14deg. Rice polishing ratio：60

Japanese>English

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Hanamura純米吟醸生酒

Ryozeki Shuzo Akita

6/13/2023, 5:33:18 PM

5/6/2023

家飲み部

Nork

HANA-UP Junmai Ginjyo Nama - Omachi Ingredients : Rice, Rice malt Rice used: 100% Omachi Alcoholic Beverage: 16 Rice Polishing Ratio：50 Hanamayu Junmai-shu Nama - Rikuwada Ingredients : Rice, Rice malt Rice used: 100% Rikuwada Alcoholic Beverage : 16 Rice Polishing Ratio：55 Hanamayu Junmai Ginjyo Nama - Dewa Butterfly Ingredients : Rice, Rice malt Rice used: 100% Dewa Chouzu Alcoholic Beverage : 16 Rice Polishing Ratio：50 We had a hands-on luxury drinking comparison at my friend's house. I was so drunk that I forgot to give a detailed review 😂. It was just delicious 😂. In order of preference, I would say Dewa Butterfly, Omachi, and Rikuwada 😂 ☺️

Japanese>English

Nork

Hayaseraすずみさけ特別純米

Miyakehikoemon Shuzo Fukui

6/13/2023, 2:19:53 PM

6/10/2023

家飲み部

Nork

Hayaseura Suzumisake Special Junmai Sake This sake is said to be "a combination of delicious Yamadanishiki and crisp Kanazawa yeast. Indeed, the aroma is fruity, The taste was refreshing and acidic, with a strong but clean and crisp aftertaste! This freshness was one of the things that overturned my image of Yamada-Nishiki😳. My husband seems to like it a lot 😆. Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice Polishing Ratio: 55% (Yamadanishiki) Alcohol content: 16%.

Japanese>English

Nork

Denshin稲純米生酒

Ippongikubo Honten Fukui

6/13/2023, 2:02:48 PM

6/10/2023

家飲み部

Nork

Denshin Ine] Junmai Namaisake Seishu Gentle banana-like aroma, and I can't describe it, but it smells like a fermentation of rushes and savory aroma 😂. In the mouth, it suddenly has a refreshing melon-like flavor, a gentle mouthfeel, and a gentle acidity that goes down smoothly! There is also a slight spiciness! It's refreshing, but you can feel its weight, so I think it's a good wine to drink. It is refreshing, but the weight of the sake is well conveyed, so I think it will be a great drink. Ingredients : Rice, Rice malt Rice used: Koshinoshizuku Rice Polishing Ratio: 65 Alcohol Content：16

Japanese>English

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かぶとむし2023純米原酒生酒無濾過

せんきん Tochigi

6/3/2023, 2:01:33 PM

6/3/2023

家飲み部

Nork

[Cockatoo 2023] It seems to be a very hard to find sake, but thankfully I received it from a friend😍. The initial aroma is of rich pineapple and pear 😍very fragrant😍. In the mouth, you can taste the sweetness of the rice, but contrary to the initial aroma, a refreshing citrus acidity and aroma comes through. Is this sake? It's so refreshing and tart that it's the first time I've tasted it 😳‼️ The aroma is of Yamadanishiki, and the taste is of rich grapefruit and lemon! I want to chill it and drink it fast 😂. It's not wine, not sake, not belongs anywhere, it's a strange one that overturns the image of Yamadanishiki 😳😂! Thanks to my friend who let me encounter this precious gem 🥹! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients:Rice, Rice malt Ingredients:Domaine Sakura, 100% Yamadanishiki Alcohol percentage: 14

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