Fork
I drank 5 bottles of Kuroryu Dorokuchi this year because it's so good 😭
I didn't know it was going to be sold out this year 😭,
I found it this time of year at a liquor store that Tarmet told me about and bought it immediately! 🥹.
It comes out in January, so it's a little older but it's a different flavor and totally delicious! 😍
I remember when the liquor store was stocking it at the Corona Disaster, they let me try a rare one year old saké and it was not as fresh, but it was so much richer and tastier😍.
I thought that nama-shu was short-lived, but every sake shop I talked to said that as long as you keep good temperature and quality control, it will gradually mature and you can enjoy a different kind of taste. ☺️✨
I might let it mature until next year? No, but I can only imagine it will be gone before then 🤪.
The following is a list of the ingredients for the brew
Rice：100% Gohyakumanshu produced in Fukui Prefecture
Strength: 17%.
Rice polishing ratio: 55
Japanese>English
chika
5 bottles 🤣 how much!
End of sale😱 seriously.
It's delicious 😋.
Japanese>English
Fork
I've already stocked up on another bottle 🤪.
I'm happy to share the deliciousness with you, and I'm interested in many of the brands you are drinking, chika 🫨.
Japanese>English