Fork
It's been a while since I've been back to Hayase ♡.
I went to Takeuchi's that Termat told me about 🤭.
First of all, the aroma is melon-like, with a hint of banana in the back!
In the mouth, it is smooth, clean water, elegant and mild rice sweetness, a little bit of melon type sweetness 🤭 and finally super refreshing with a little bitterness!
I wonder if the brew alcohol gives it a refreshing feeling? 😊
Maybe this is what I mean when I say it's a perfect food wine 😍👍👍
But in the end it's silky delicious and I can totally enjoy this on its own!
"Tokusen Ginjo-shu is a blend of 100% Yamadanishiki and 100% Sakahomare (Kanazawa yeast) brewed separately."
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Polishing ratio: 50%.
Ingredients: rice for sake brewing, rice malt, brewers' alcohol
Yeast: Kanazawa yeast
Alcohol content: 15%.
Japanese>English
Termat
Good evening, Mr. Fork! I see you went to Hayaseura right away 😆 I can't wait to try the special gin at Hayaseura!
Japanese>English