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This is the third pole run 🤪2025 for the record this year alone.
Pears before! but once I learned to describe it as green apple, it started to feel more and more like that 😂 and the fresh sauvignon blanc aroma. Is the aroma a little milder this year?
It's got a nice, tight gasiness, a clean sweetness, a refreshing acidity, a mellow umami that spreads out and finishes with a bit of bitterness!
Yes, I knew it, no matter how many times I drink it, it's still yummy🫨🫨!
Happiness🫠🫠🫠🫠.
Happiness
SHIRAGAKUSEN Junmai Daiginjo Gokuso 2025
Rice used: "Gin-no-sato" from Fukui Prefecture
Polishing: Koji rice: 40%/Kake rice: 40
Pour: 14
Japanese>English