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SakenowaRecord your sake experiences and discover your favorites
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フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました🥹日本酒のストライクゾーンが日々広がってきてます。 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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92

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Most Check-in Brands

jozan
10(19.61%)
Kokuryu
9(17.65%)
Hakugakusen
9(17.65%)
Chikuha
6(11.76%)
Denshin
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
39(42.39%)
Ishikawa
12(13.04%)
Niigata
7(7.61%)
Nagano
5(5.43%)
Gifu
4(4.35%)

Timeline

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Takachiyo59Takachiyo 美山錦あ純米吟醸生酒
Takachiyo ShuzoNiigata
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家飲み部
36
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Hmmm? The aroma is fresh fresh, like papaya and cucumber. Dark but clean, with a soft slight sweetness of rice and a bitter taste spreading at the end. Not much sweetness? I thought so, but the second and third sips were fruity and sweet, and then it changed 😂. Every once in a while, Yubari melon appears in the back of the mouth 🍈. It's like a perfect food wine! The more you drink, the better it tastes 🫣. I think the same 59Takachiyo line, Mori no Kuma-san would be more popular with everyone...? The more you drink it, the better it tastes .... Ingredients : Rice(domestic),Rice malt(domestic) Body strength: 16 Rice type used: Miyamanishiki Rice polishing ratio：59 Yeast：Kyokai 1801
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Denshin春純米吟醸生酒
Ippongikubo HontenFukui
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家飲み部
26
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It came out in the spring so I couldn't detect any gasiness. I'm told it reminds me of peaches, but maybe it's different because it's been out for a bit of time. Personally, the aroma is melon, strawberry, caramel! Seme too. Mellow and fruity! Sweet! 😍 Fresh acidity, a bit of cemeine in it, a little bitter aftertaste 😍. Delicious 😍😍 First Denshin in a long time, delicious😍😍 Yummy 😍ooooooooooooooooooooooooooooooooooooooooooooooooo Rice used: Yamadanishiki, Gohyakumangoku Rice polishing ratio: 55 Pour: 16% alcohol by volume
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Kokuryu垂れ口純米吟醸生酒にごり酒
Kokuryu ShuzoFukui
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家飲み部
30
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I drank 5 bottles of Kuroryu Dorokuchi this year because it's so good 😭 I didn't know it was going to be sold out this year 😭, I found it this time of year at a liquor store that Tarmet told me about and bought it immediately! 🥹. It comes out in January, so it's a little older but it's a different flavor and totally delicious! 😍 I remember when the liquor store was stocking it at the Corona Disaster, they let me try a rare one year old saké and it was not as fresh, but it was so much richer and tastier😍. I thought that nama-shu was short-lived, but every sake shop I talked to said that as long as you keep good temperature and quality control, it will gradually mature and you can enjoy a different kind of taste. ☺️✨ I might let it mature until next year? No, but I can only imagine it will be gone before then 🤪. The following is a list of the ingredients for the brew Rice：100% Gohyakumanshu produced in Fukui Prefecture Strength: 17%. Rice polishing ratio: 55
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chika
5 bottles 🤣 how much! End of sale😱 seriously. It's delicious 😋.
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Fork
I've already stocked up on another bottle 🤪. I'm happy to share the deliciousness with you, and I'm interested in many of the brands you are drinking, chika 🫨.
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Shinsen純米吟醸　ブルーラベル純米吟醸
Higashi ShuzoIshikawa
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家飲み部
24
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I drank it after it was recommended to me! It has a mild banana scent. Some cemedine. Some oil-based magic too. Maybe isoamyl alcohol? In the mouth it has a strong umami, refreshing acidity and banana cemedine 🍌, and finally a clean, watery aftertaste that disappears 😳. It has the umami common to Ishikawa sake, and this one gives the impression of being easy to drink! I can see why it is so popular! It's delicious 😋 and different from the fruity ones I'm always looking for. I love this kind of thing 😍😍 I like this one too 😍😍😍... Ingredients: Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15 Yeast: Kanazawa yeast
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Takachiyo59Takachiyo 森のくまさん純米吟醸生酒
Takachiyo ShuzoNiigata
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家飲み部
30
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Today, along with the final flower moon 🌕. First of all, there are pineapple, melon, and fresh pear sensations ♡. In the mouth, a little gas, fresh and mellow, fruity sweetness, acidity, and umami all spread out 😍. Finally, a little bit of alcohol taste on the nose and a little bitterness on the back palate! Ohhhh this is delicious! 😳😳😳 I want to drink another series! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Morinokuma-san" from Kumamoto Prefecture Polishing: 59%. Strength: 16%. Yeast: Association 1801
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Kaze no Mori秋津穂657生酒
Yucho ShuzoNara
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家飲み部
26
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Rice used: "Akitsuho" from Nara Prefecture Polishing: 65 Strength: 16%.
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jozan槽場初詰 随一 スペシャル純米大吟醸生酒
Jozan ShuzoFukui
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家飲み部
25
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I forgot to record this specialty of Tsuneyama, Zuichi Special😍. This one has amazake added at the end 🤭. Gorgeous banana, pear, green apple. It's sweeter than the regular type, but the fresh acidity gives it a clean kick. I've always liked sweet, so I prefer this one compared to the regular one 🫠. It's in my top 3 🤭. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Gohyakumangoku (contract rice grown in Miyama district, Fukui Prefecture) Polishing ratio: 50 Strength: 15%.
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Hakugakusen極走純米大吟醸生酒
Yasumoto ShuzoFukui
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家飲み部
26
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This is the third pole run 🤪2025 for the record this year alone. Pears before! but once I learned to describe it as green apple, it started to feel more and more like that 😂 and the fresh sauvignon blanc aroma. Is the aroma a little milder this year? It's got a nice, tight gasiness, a clean sweetness, a refreshing acidity, a mellow umami that spreads out and finishes with a bit of bitterness! Yes, I knew it, no matter how many times I drink it, it's still yummy🫨🫨! Happiness🫠🫠🫠🫠. Happiness SHIRAGAKUSEN Junmai Daiginjo Gokuso 2025 Rice used: "Gin-no-sato" from Fukui Prefecture Polishing: Koji rice: 40%/Kake rice: 40 Pour: 14
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きのえねアップル　甲子林檎純米吟醸生酒
Iinuma HonkeChiba
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家飲み部
32
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Apple! I thought it would be, but it's a bit more fresh and fruity. This is delicious😂I didn't realize this was sake! 😳 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：Koji rice/Yamadanishiki Kake rice/Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 15 Yeast : Kyokai 77
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家飲み部
25
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dry sake Rice used: Hyogo-Yume-Nishiki produced in Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
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家飲み部
32
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It's been a while since I've been back to Hayase ♡. I went to Takeuchi's that Termat told me about 🤭. First of all, the aroma is melon-like, with a hint of banana in the back! In the mouth, it is smooth, clean water, elegant and mild rice sweetness, a little bit of melon type sweetness 🤭 and finally super refreshing with a little bitterness! I wonder if the brew alcohol gives it a refreshing feeling? 😊 Maybe this is what I mean when I say it's a perfect food wine 😍👍👍 But in the end it's silky delicious and I can totally enjoy this on its own! "Tokusen Ginjo-shu is a blend of 100% Yamadanishiki and 100% Sakahomare (Kanazawa yeast) brewed separately." Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Polishing ratio: 50%. Ingredients: rice for sake brewing, rice malt, brewers' alcohol Yeast: Kanazawa yeast Alcohol content: 15%.
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Termat
Good evening, Mr. Fork! I see you went to Hayaseura right away 😆 I can't wait to try the special gin at Hayaseura!
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Fork
Good evening, Termat! I was in the neighborhood and had to stop by 😆 I was grateful that the hanging mouth of the Black Dragon, which will be sold out this year, was still available 🥹I really appreciate it 🙇!
Japanese>English
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Gokyo五(ファイブ)ピンク純米大吟醸原酒生酒
Sakai ShuzoYamaguchi
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家飲み部
37
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I got this one from a liquor store in Gifu 🍶. First of all, the bottle smells like strawberry syrup⁉️, green apple, peach, and a little bit of pineapple 😍. The palate is fresh and gassy, with a fruity sweetness, but not too heavy and silky. Ahhh delicious! Soothing! The fact that it is sweet yet refreshing is what makes it so easy to drink. ⁉️🤭 This is a raw sake made in wooden vats. It is totally different from the image! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice type : Yamadanishiki Alcohol percentage: 16 Rice Polishing Ratio：45
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津島屋美山錦　無濾過生原酒　ORIGIN純米吟醸生酒
Miyozakura JozoGifu
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家飲み部
34
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The first GW is Tsushimaya😍 which I bought in Gifu. Elegant tropical and green apple aroma. The palate is clean, sweet and gentle with a refreshing acidity and a gentle, clean finish 😍. This is delicious 🥰🥰! I'm curious to see the rest of the lineup! I'll have to pick up a bottle when I go to Gifu 🙄👍 The following is a summary of the brewery's product lineup. Rice：100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15
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jozan極雫滓生酒
Jozan ShuzoFukui
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家飲み部
29
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The first aroma is fresh, cherry-like, and refreshing, with a hint of tropical and yogurt-like aromas at the very back of the bottle! Overall, the aroma is mild. On the palate, it is slightly effervescent and smooth, with a fruity sweetness that is stronger than the fruity first impression! Refreshingly tart and refreshing😍😍😍. "A special blend of fine quality sake residues collected from the dripping exhibit-standard drops of sake and intertwined with a Junmai Daiginjo-standard DRY type." So they say. What does that mean? Is it like Tsuneyama's Eika and Araiso? It's pretty good 🫨🫨🫨🫨🫨. That's all I can say 😂. Can someone give me a detailed review 😂. Tsuneyama Brewery always does something unusual and interesting. I'm too excited to see what kind of sake they will brew in the future 🥹. I would recommend it so much because it's delicious, but I don't want it to become an unobtainable sake 😬. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：Special cultivated rice Sakahomare x Gohyakumangoku produced in Okue district, Fukui Prefecture Alcohol content: 15 Content：1800ml Rice polishing ratio：Not disclosed Pouring: Nama-zake Sake meter: Undisclosed Acidity: Undisclosed Yeast: Undisclosed
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Termat
Good evening, Nork-san!　I understand that you have two feelings: one is that you are very happy that Tsuneyama has made such great progress, and the other is that you don't want it to become difficult to obtain 😂 I'm going to look for this baby so that I can drink it before GW (before it's too late)!
Japanese>English
Fork
Good evening, Termat! Glad to share this painful feeling😂I actually purchased this one in mid-March. There was a lot of waiting list for the Fukui sake alone 😂Fingers crossed for you to get it too Termat 🥹.
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Termat
Thank you 🙏I saw it last month at Takeuchi's and other places, but I wonder if it's still available...if not, I'll aim for it next year! I'm sure it's a very busy season for Fukui sake alone, with the Urabottom and other sake bottles coming out. ☺️
Japanese>English
Fork
Takeuchi-san, I actually haven't been there yet, but the local sake lineup is gorgeous 😳 Thanks for letting me know! I'm always a fan of Ishikawa-san and Yaemaki-san 🥰.
Japanese>English
Termat
Takeuchi-san, Hayaseura's inventory looks great! This is the first I have heard of Mr. Ishikawa! I will ask when I go to that area. I sometimes go to Yaemaki-san. I usually go to Tanakaya, Miyago-san, and Hayashi-san!
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Termat
Also, I was able to find this girl at Yamajin-san, which I visited by chance today! I'll enjoy it when I have some available 😆.
Japanese>English
Fork
Ew! Good for you! I hope your prayers were answered? 😆 I've never been to all the restaurants! But I've heard rumors that Hayashi has a lot of out-of-prefecture sake 😆 Thanks for the info 😉 I'll stop by if I'm in the area 🥰.
Japanese>English
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YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
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家飲み部
34
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Gorgeously fruity😍dense and sweet😍 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing : Koji rice : 50% / Kake rice : 55 Specified Name Sake etc. : Junmai Ginjo/Hiirei-shu Yeast : Association #7 yeast Pour : 16.0
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家飲み部
31
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(I'm giving you the brands I enjoyed drinking last year because I want to conquer the 47 prefectures. Sorry for the consecutive posts...) As the name suggests, it is a dessert sake 😋. Great after dinner! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 65 Alcohol content: 14%.
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Kawanakajimaフワリン純米吟醸
ShusenkuranoNagano
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家飲み部
31
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Kawanakajima-Fuwarin Junmai Ginjo-Activated Sake Kawanakajima-Fuwarin Junmai Ginjo Activated Sake Alcohol content : 12 Rice polishing ratio: 59 Sake Brewer : Sake Sengano / Nagano Pref.
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Denshu純米大吟醸　秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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家飲み部
27
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Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient rice : Akita Sake Komachi Alcohol percentage: 16 Rice polishing ratio: 40
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家飲み部
24
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(I'm still sorting out what I drank before. Sorry for the continuous posting 💦) Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly! It was delicious even when heated! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 60 Alcohol content: 15%. Yeast used: No.10 Sake meter: +4 Acidity: 1.4 Amino acidity: 1.6
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
33
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Gorgeous aroma of tropical melon😍 I may not have had many Junmai Ginjos with such a fragrance. Smooth mouthfeel, firm, gorgeous, juicy sweetness, but with a clean finish! This is good 😂. Sake for everyone! Too cosy to buy this for about 1500 yen 🥹. Sake for all ▐▐▐▐ Rice used: 100% domestic Yamadanishiki Polishing ratio: 50 Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
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