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SakenowaRecord your sake experiences and discover your favorites
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フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました🥹日本酒のストライクゾーンが日々広がってきてます。 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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84

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Most Check-in Brands

jozan
9(20%)
Hakugakusen
8(17.78%)
Kokuryu
8(17.78%)
Chikuha
6(13.33%)
Hakuryu
3(6.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
35(41.67%)
Ishikawa
11(13.1%)
Niigata
5(5.95%)
Nagano
5(5.95%)
Gifu
4(4.76%)

Timeline

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きのえねアップル　甲子林檎純米吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
家飲み部
27
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Apple! I thought it would be, but it's a bit more fresh and fruity. This is delicious😂I didn't realize this was sake! 😳 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice：Koji rice/Yamadanishiki Kake rice/Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 15 Yeast : Kyokai 77
Japanese>English
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alt 1
家飲み部
22
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dry sake Rice used: Hyogo-Yume-Nishiki produced in Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
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alt 1alt 2
家飲み部
29
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It's been a while since I've been back to Hayase ♡. I went to Takeuchi's that Termat told me about 🤭. First of all, the aroma is melon-like, with a hint of banana in the back! In the mouth, it is smooth, clean water, elegant and mild rice sweetness, a little bit of melon type sweetness 🤭 and finally super refreshing with a little bitterness! I wonder if the brew alcohol gives it a refreshing feeling? 😊 Maybe this is what I mean when I say it's a perfect food wine 😍👍👍 But in the end it's silky delicious and I can totally enjoy this on its own! "Tokusen Ginjo-shu is a blend of 100% Yamadanishiki and 100% Sakahomare (Kanazawa yeast) brewed separately." Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Polishing ratio: 50%. Ingredients: rice for sake brewing, rice malt, brewers' alcohol Yeast: Kanazawa yeast Alcohol content: 15%.
Japanese>English
Termat
Good evening, Mr. Fork! I see you went to Hayaseura right away 😆 I can't wait to try the special gin at Hayaseura!
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Gokyo五(ファイブ)ピンク純米大吟醸原酒生酒
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
36
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I got this one from a liquor store in Gifu 🍶. First of all, the bottle smells like strawberry syrup⁉️, green apple, peach, and a little bit of pineapple 😍. The palate is fresh and gassy, with a fruity sweetness, but not too heavy and silky. Ahhh delicious! Soothing! The fact that it is sweet yet refreshing is what makes it so easy to drink. ⁉️🤭 This is a raw sake made in wooden vats. It is totally different from the image! Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients : Rice, Rice malt Rice type : Yamadanishiki Alcohol percentage: 16 Rice Polishing Ratio：45
Japanese>English
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津島屋美山錦　無濾過生原酒　ORIGIN純米吟醸生酒
Miyozakura JozoGifu
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家飲み部
33
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The first GW is Tsushimaya😍 which I bought in Gifu. Elegant tropical and green apple aroma. The palate is clean, sweet and gentle with a refreshing acidity and a gentle, clean finish 😍. This is delicious 🥰🥰! I'm curious to see the rest of the lineup! I'll have to pick up a bottle when I go to Gifu 🙄👍 The following is a summary of the brewery's product lineup. Rice：100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15
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jozan極雫滓生酒
Jozan ShuzoFukui
alt 1alt 2
家飲み部
29
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The first aroma is a fresh cherry-like freshness, and then, at the very back, there is a secret pineapple and yogurt-like aroma! Overall, the aroma is mild. On the palate, it is slightly effervescent and smooth, with a fruity sweetness that is stronger than the first impression! Refreshingly tart and refreshing😍😍😍. "A special blend of fine quality sake residues collected from the dripping exhibit-standard drops of sake and intertwined with a Junmai Daiginjo-standard DRY type." So they say. What does that mean? Is it like Tsuneyama's Eika and Araiso? It's pretty good 🫨🫨🫨🫨🫨. That's all I can say 😂. Can someone give me a detailed review 😂. Tsuneyama Brewery always does something unusual and interesting. I'm too excited to see what kind of sake they will brew in the future 🥹. I would recommend it so much because it's delicious, but I don't want it to become an unobtainable sake 😬. I don't want you to not be able to get it .... Rice：Special cultivated rice Sakahomare x Gohyakumangoku produced in Okuetsu district, Fukui Prefecture Alcohol content: 15 Content：1800ml Rice polishing ratio：Not disclosed Pouring: Nama-zake Sake meter: Undisclosed Acidity: Undisclosed Yeast: Undisclosed
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Termat
Good evening, Nork-san!　I understand that you have two feelings: one is that you are very happy that Tsuneyama has made such great progress, and the other is that you don't want it to become difficult to obtain 😂 I'm going to look for this baby so that I can drink it before GW (before it's too late)!
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Fork
Good evening, Termat! Glad to share this painful feeling😂I actually purchased this one in mid-March. There was a lot of waiting list for the Fukui sake alone 😂Fingers crossed for you to get it too Termat 🥹.
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Termat
Thank you 🙏I saw it last month at Takeuchi's and other places, but I wonder if it's still available...if not, I'll aim for it next year! I'm sure it's a very busy season for Fukui sake alone, with the Urabottom and other sake bottles coming out. ☺️
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Fork
Takeuchi-san, I actually haven't been there yet, but the local sake lineup is gorgeous 😳 Thanks for letting me know! I'm always a fan of Ishikawa-san and Yaemaki-san 🥰.
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Termat
Takeuchi-san, Hayaseura's inventory looks great! This is the first I have heard of Mr. Ishikawa! I will ask when I go to that area. I sometimes go to Yaemaki-san. I usually go to Tanakaya, Miyago-san, and Hayashi-san!
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Termat
Also, I was able to find this girl at Yamajin-san, which I visited by chance today! I'll enjoy it when I have some available 😆.
Japanese>English
Fork
Ew! Good for you! I hope your prayers were answered? 😆 I've never been to all the restaurants! But I've heard rumors that Hayashi has a lot of out-of-prefecture sake 😆 Thanks for the info 😉 I'll stop by if I'm in the area 🥰.
Japanese>English
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YokoyamaSILVER7純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
34
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Gorgeously fruity😍dense and sweet😍 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing : Koji rice : 50% / Kake rice : 55 Specified Name Sake etc. : Junmai Ginjo/Hiirei-shu Yeast : Association #7 yeast Pour : 16.0
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家飲み部
31
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(I'm giving you the brands I enjoyed drinking last year because I want to conquer the 47 prefectures. Sorry for the consecutive posts...) As the name suggests, it is a dessert sake 😋. Great after dinner! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 65 Alcohol content: 14%.
Japanese>English
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Kawanakajimaフワリン純米吟醸
ShusenkuranoNagano
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家飲み部
31
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Kawanakajima-Fuwarin Junmai Ginjo-Activated Sake Kawanakajima-Fuwarin Junmai Ginjo Activated Sake Alcohol content : 12 Rice polishing ratio: 59 Sake Brewer : Sake Sengano / Nagano Pref.
Japanese>English
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Denshu純米大吟醸　秋田酒こまち純米大吟醸
Nishida ShuzotenAomori
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家飲み部
27
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Woooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient rice : Akita Sake Komachi Alcohol percentage: 16 Rice polishing ratio: 40
Japanese>English
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alt 1alt 2
家飲み部
24
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(I'm still sorting out what I drank before. Sorry for the continuous posting 💦) Elegantly fragrant and fruity, with a firm rice flavor and sweetness. It finishes cleanly! It was delicious even when heated! Woooooooooooooooooooooooooooooooooooooooooooooooooo! Rice polishing ratio: 60 Alcohol content: 15%. Yeast used: No.10 Sake meter: +4 Acidity: 1.4 Amino acidity: 1.6
Japanese>English
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Kid純米大吟醸
Heiwa ShuzoWakayama
alt 1alt 2
家飲み部
33
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Gorgeous aroma of tropical melon😍 I may not have had many Junmai Ginjos with such a fragrance. Smooth mouthfeel, firm, gorgeous, juicy sweetness, but with a clean finish! This is good 😂. Sake for everyone! Too cosy to buy this for about 1500 yen 🥹. Sake for all ▐▐▐▐ Rice used: 100% domestic Yamadanishiki Polishing ratio: 50 Yeast: Association No. 9 yeast Alcohol percentage: 15% to 16%.
Japanese>English
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家飲み部
22
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It was so easy to drink that it was hard to believe it was 19% alcohol😋. It was dark, sweet and tasty, with great presence, but with a clean aftertaste! It was delicious! I would like to try other brands! Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Alcohol percentage: 19.0%. Sake rice: Hidahomare Rice polishing ratio: 68
Japanese>English
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jozan秘諸白　生　2025生酒
Jozan ShuzoFukui
alt 1alt 2
家飲み部
33
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This year, too, we had Hishoro Shiro! I drank it last year and it was delicious! It has an elegant fruity aroma, fresh gas, fresh sweetness and flavor. The taste is light and refreshing, like water. The acidity comes in refreshingly and then it goes away. What is this? The taste is different every time you take two or three sips 😂. It has sweetness and umami, but it is light and refreshing. This season, Tsuneyama is brewing with the theme of "white space and lingering aftertaste" and sticking to its own dry style called "light and mellow," which is Tsuneyama's specialty. This season is brewed under the theme of "white space and lingering aftertaste". It's different from last year! It's nice to have something different to look forward to every time 😋. The following is a list of the ingredients. Rice：Sakahomare(Fukui Prefecture) Rice Polishing Ratio: Undisclosed Alcohol content: 15
Japanese>English
ジェイ&ノビィ
Good morning, Nork 😃. Wow, beautifully blue all over! I would love to try a dry one like this one from ‼️.
Japanese>English
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Jay & Nobby, good morning 🤩It's beautiful 🤩I always buy it from a liquor store near me, but this year they have two types: new Morohaku and secret Morohaku (blue). ☺️ If you see it, I highly recommend it ♡♡♡♡♡
Japanese>English
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Chikuha無濾過生原酒純米原酒生酒無濾過
Kazuma ShuzoIshikawa
alt 1alt 2
家飲み部
32
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This is also one of the successors to the three types of Shizuku. Elegant fruity aroma, a little gassy and mellow, fresh, sweet and tasty, with a pleasant juicy acidity to break through. I think I understand why it was described on some website as an apricot pudding! Sweet, mellow, cemedine? Magic? The aroma is elegantly blended and addictive again! It's very tasty 🥹. The flavor is like when you drink whiskey on the rocks! I think I'm just a drinker. I'm not sure if I'm just a drinker 🫠? I am so thankful to be able to continue drinking "SHIZUKU" like this after the earthquake, which I have been drinking continuously for the past few years 😭. It is so heartwarming to see the sake breweries in Noto Peninsula helping each other with breweries in other prefectures🥹. Sake is made with the passion of each and every one of us. I would like to continue to enjoy such precious sake as a colorful part of my life 🥹. Oh, I'm drunk 🥹. I am drunk 凉凉凉. Ingredients : Rice (Noto), Rice malted rice (Noto) Rice：100% Yamadanishiki produced in Noto Rice Polishing Ratio: 55 Alcoholic Beverage: 16% abv.
Japanese>English
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瀟洒純米吟醸
YamadaGifu
alt 1
家飲み部
31
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The first thing you smell is a slightly fermented aroma of pineapple with a hint of tropical flavor. What is this? 😳 The palate is mild, clean, not heavy, moderately sweet, with a lingering sweetness, and finally the bitterness of the alcohol disappears easily through the nose 😋. Eeeeee, mmmm 😍🤩👍👍👍👍 What? I think I've never had a pineapple-based drink that was this refreshing! The second day is still the same fruity, mellow mouthfeel, but feels fresher. And it goes down smoothly and cleanly. Delicious 😋. Yummy 😋😋😋. Ingredients: 100% Hidahomare produced in Gifu Prefecture Rice polishing ratio: 50 Alcohol content: 15%.
Japanese>English
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Chikuha純米　無濾過生原酒純米原酒無濾過
Kazuma ShuzoIshikawa
alt 1alt 2
家飲み部
31
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It is the successor to the Shizuku series. Mildly fruity, with a hint of cemedine? When you put it in your mouth, you can feel the freshness, slightly cemedine-like aroma, and sweetness 🤭. A firm umami and sweetness, with a refreshing acidity in the aftertaste! Yes, it's very Ishikawa-like! Delicious 😋. The following is a summary of the brewing process 100% Gohyakumangoku rice produced in Noto Rice farmer Yumeurara Corporation (Shiga-machi, Ishikawa) Alcohol content 17 Polishing ratio 60
Japanese>English
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Nagaragawaスパークリングにごり
Komachi ShuzoGifu
alt 1alt 2
家飲み部
25
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First of all, it takes a long time to open the bottle and it's hard to drink 😂. When I finally opened the cork and smelled it, it was softly fruity, (tea), oh? 😳 It smells like a combination of cooked rice, roasted rice cake, and rice bran tic 😳. It's silky and smooth, slightly sweet, and the initial rice bran-like aroma flows even more strongly! The initial rice bran-like aroma flows even more strongly! I can't believe it has a sake level of -4 😂It's too refreshing and clean! And it's so drunken 😂. It's so different! And while I was drinking it, it was gone 😂. It's a type of sake I've never had before and it's interesting 🤭. A unique gem that makes me want to try the other Nagaragawa lines! loooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Rice used: Hida Homare from Gifu Prefecture Rice polishing ratio: 60 Sake meter rating: -4 Acidity: 1.7 Alcohol percentage: 17 to 18
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Hakugakusen桜鼠純米吟醸生酒
Yasumoto ShuzoFukui
alt 1alt 2
家飲み部
28
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We got cherry rats in 2025🥹. First of all, haha, what a nice aroma 🤯. Fresh aroma of fresh pear and white grapes, I want to smell it all the time😍😍😍😍. The gassy sensation is pleasantly refreshing and sweet, leaving a clean, slightly acidic finish! 😳 Ummmmmmmmmmmmm 、、、、🫨🫨🫨🫨🫨 Huh? Is that what I had in my mouth this year? It's soooo good 🫨! I was drinking it without even thinking about the snacks🫣. Drinking Hakugaku Sen with snacks 🌸 I guess it's like eating rice with no side dish 😂. I don't know if it's so beautifully dry if you drink it with sweet sake, as if the side dish hides the flavor of the rice in a sense 😂! But that would be a bit of a waste! But that would be a bit of a waste! Tasting it slowly with one of these ko will make the umami explode even more 🥹. The following is a list of the ingredients of this sake. Rice used: "Gin-no-sato" from Fukui Prefecture Rice polishing ratio : 50 Junmai Ginjo / Nama Shu Strength: 15
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ジェイ&ノビィ
Norkさん、こんばんは😃 すっご〜〜く旨さが伝わってくるレビュー😍 我々少し前に初白岳仙で真紅をいただきましたが、これは絶対飲みたいと思いました😋
Fork
Jay & Nobby, thank you for your comments on such a subjective review 🥺I'm sure it was very good 💪😂. I'm one of those people who started out with crimson and then got hooked on Bai Yue Xian 😍.
Japanese>English
ForkFork
alt 1alt 2
家飲み部
27
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Cherry? It's very light but sweet, with a little bit of sake, and it finishes like water 😳. What the heck is this 😳 so elegant 😂. It's so light, you can just go on and on and on 😂. Delicious 😋. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredient Rice (Polishing ratio) Koji rice / Kake rice: Senjyu 55% / Senjyu 55 Alcohol content: 13.0 Sake meter degree: +1.0 Acidity：0.8
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