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NorkNork
福井県黒龍育ちの日本酒好きです。 フレッシュな生酒が好きです♡と思っていましたが、奥が深すぎてわからなくなってきました笑 皆さんの地元のおすすめのお酒教えてもらいたいです☺️ 備忘録がてら、勝手な私の主観のレビューなので、参考程度に、、いや参考にもならないかもしれません😅 飲んでみたいお酒 くどき上手 翠玉 鍋島 たかちよ 新政

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60

Favorite Brands

0

Most Check-in Brands

Kokuryu
8(22.86%)
Hakugakusen
7(20%)
jozan
5(14.29%)
Chikuha
4(11.43%)
Hakuryu
3(8.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
29(48.33%)
Ishikawa
9(15%)
Niigata
4(6.67%)
Akita
3(5%)
Nagano
3(5%)

Timeline

NorkNork
Mikotsuruひとごこち　火入れ
Suwa Mikotsuru ShuzojoNagano
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家飲み部
38
Nork
Fresh melon-like fruity aroma, fresh and gorgeous on the palate, mellow and sweet 🤤 with a delicious lingering finish but with a clean aftertaste! Soooo delicious! The lingering aftertaste that clings to your lips is also delicious! I like this one quite a bit ❤️ I drank it all up too quickly 😂. Will be a repeat 😋😋😋😋😋😋😋. Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Ingredients:Rice（domestic）Rice Koji（domestic) Rice variety: Hitogochiki Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
NorkNork
Hanzo裏 純米大吟醸 中取り純米大吟醸
Oota ShuzoMie
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家飲み部
31
Nork
This is also a private brand purchased from "Sake Shop Morishita". Only the best parts of the Hanzo Junmai Daiginjo on the market are bottled 😋. Hmm? Melon? It has a fruity aroma like melon, but not tropical or anything like that. When you drink it, you can taste the fresh fruit aroma, the clean taste of water, the refreshing acidity, and a slight bitterness, and it is very refreshing! It's so delicious 😳 MK3 has a high production of aroma compounds, mainly ethyl caproate. I thought it should have an apple aroma, but it seems to have both the freshness and the gorgeousness of apples? Interesting combination of rice and yeast 🤯. Ingredients: Koji rice: 50% Kami no Ho (Mie Prefecture) 　　　　　Kake rice : 50% Kami no Ho (Mie Pref.) Alcohol 15% to 16%. Sake Degree +2 Acidity 1.6 Yeast MK-3 Water: Water from the Suzuka mountain range
Japanese>English
NorkNork
Zaku伊勢志摩コンセプト純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
38
Nork
Ingredients Koji rice : Domestic rice 55 　　　　Kake rice : Domestic rice 55 Rice used: Kami no Ho Alcohol percentage 13 It is a junmai ginjo produced as a "private brand" by Morishita, a sake brewery in Mie Prefecture. Muscat or apple? The aroma is fresh and fruity! It has a pleasant sweetness and a slight acidity that makes it very refreshing and easy to drink! It's also delicious! I want to drink it again!
Japanese>English
NorkNork
jozan秘諸白　生生酒
Jozan ShuzoFukui
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家飲み部
27
Nork
The rice polishing ratio, sake degree, and other details of this sake are undisclosed. It is said to be a secret sake that has not been sold normally. It is also known as "JOZAN SECRET BLUE. It has a gorgeous aroma, sweetness, umami, and maybe a slight thickening. The aftertaste was smooth and smooth. I love it! I'll definitely drink it again next year when it is released 😋. The following is a list of the ingredients of this wine. Rice: 100% Sakahomare, specially grown in Fukui prefecture Alcohol content: 15%. We are organizing the ones we drank a long time ago.
Japanese>English
NorkNork
jozanひやおろし純米吟醸ひやおろし
Jozan ShuzoFukui
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家飲み部
32
Nork
Mild aroma and umami, with a clean finish. It didn't have the aroma common to the Tsuneyama I've been liking lately, but this is delicious! Ingredients: Sakahomare, specially cultivated rice from Fukui Prefecture Polishing ratio Koji: 50% Kake: 60 Alcohol content: 15% to 16%. Sake meter degree +2 Yeast used: Fukui Prefecture yeast FK5 Acidity 1.6
Japanese>English
NorkNork
Gekkeikanしぼりたて　生酒生酒
GekkeikanKyoto
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家飲み部
27
Nork
Fruity banana-like aroma as described😍. Mellow mouthfeel and full-bodied! Sweetness too! But it comes off smooth at the end! I like this one a lot too 👏 ❤️ I will buy again! The rice polishing ratio doesn't seem to be listed, but I felt it was about 60 (as a memorandum in my mind). It's really just a texto. I'm getting very drunk, so I'll check again next time. If you drank the same thing, please let me know how much~! 😂 Woooooooooooooooooooooooooooooooooooooooooooooooooooooo! Alcohol content: 14 to 15 degrees Celsius Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Japanese>English
NorkNork
KONISHI吟醸　ひやしぼり吟醸
Konishi ShuzoHyogo
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家飲み部
27
Nork
Fruity and refreshing aroma like pineapple 😳 Rather dry, with a hint of sourness, bitterness, and alcohol! Not too sweet as the aroma, and it was totally fine as a refreshing ‼️ food wine👍! I bought it because it won a gold medal and it was a winner 😆. Great cosmetics 👏. KONISHI GINJO HIJYO HIRASHII KONISHI Ginjo Hiyashibori Pour: 13.0 to 14.0 Ingredients: rice (domestic), rice koji (Hyogo rice), brewers' alcohol Rice polishing ratio: 60
Japanese>English
NorkNork
jozan玄達　改純米吟醸
Jozan ShuzoFukui
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家飲み部
28
Nork
At first, there is a fresh pear aroma 🥰 I always like this aroma in the Tsuneyama I've been drinking lately ♡ (maybe it smells like Niagara grapes?). When you put it in your mouth, sweetness and mild sourness come alternately. Sweetness of cucumber, pleasant acidity, and a clean aftertaste! Perfect for summer! Sayawaka! SAYAWAKA! Rice used: 100% Gohyakumangoku grown in Fukui Prefecture Rice Polishing Ratio : 50% (Koji rice), 60% (Kake rice) Alcoholic Beverage : 15
Japanese>English
ジェイ&ノビィ
Hi Nork 😃 Tsuneyama! We're next on the top of our list of things to drink 🤗Yummy summer sake from the refreshing pear aroma ☀️ I'd love to try this one 😙.
Japanese>English
Nork
Thanks for your comment, Jay & Nobby 😆 I don't know if this will help you since we don't have many types of sake that we drink 💦😅. But Tsuneyama is a recent favorite of ours as a couple😍I hope you'll try it 🥰.
Japanese>English
NorkNork
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家飲み部
33
Nork
Shinsei Viridian Viridian 2023- Nama Hashiroshi, Wooden Oke Junmai Rice type : Misato Nishiki Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55 Alcohol Content : 13% (unpasteurized) Brewing vessel : Wooden vat Fruity and elegant. It is smooth in the mouth, but as you swallow it, you will feel the umami of firm rice, followed by a refreshing citrus acidity! It has a lingering but clean aftertaste! 😳 What is this? 😳😳 Mmmmmmmmmm 😍😍 The more you drink, the more refreshing it is, the more different faces you'll see 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍.
Japanese>English
NorkNork
Tedorigawaあらばしり　大吟醸生酒大吟醸生酒
Yoshida ShuzotenIshikawa
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家飲み部
26
Nork
Gentle apple and melon aroma. In the mouth, it is smooth and fruity, with a delicious rice flavor, and finishes with a slight bitterness on the back end! The more you drink, the more it tastes so good! I love it so much♡😍. Tedorigawa Daiginjo Nama Sake Araubashiri Ingredients: Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku Polishing ratio: 45
Japanese>English
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Tedorigawaしぼりたて純米生原酒純米原酒生酒
Yoshida ShuzotenIshikawa
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32
Nork
When the bottle is opened, it is so shrieky that it makes you pout! Fruity aroma like gentle apple and grape. Fresh gas in the mouth, very lush! Juicy refreshing sweetness and flavor come, hmm? What is it? It disappears so neatly and cleanly that you think, "What is it? It is as refreshing and mild as it is rumored to be! It's so refreshing and mild as they say! Tetorigawa Shiboritate Junmai Namaeshu Ingredients: Ishikawamon Rice polishing ratio: 60 Alcohol content: 14% (unpasteurized)
Japanese>English
NorkNork
Hakuryu初しぼり生原酒純米原酒生酒
Yoshida ShuzoFukui
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家飲み部
23
Nork
Fresh seme smell of muscat and pear! The full-bodied aftertaste comes, but with a clean aftertaste! Delicious! 😳cosy and twice as good 😘😋😋. Hakuryu Hatsushibori-Nama Nama-shu Rice：(Koji)Yamadanishiki (Kake)Hanaechizen Rice Polishing Ratio：70 Yeast used : Fukui Prefecture yeast FK5 Alcohol percentage: 16.5 Sake meter degree: +5.8 Acidity
Japanese>English
NorkNork
jozan純米辛口　超　しぼりたて直汲生生酒
Jozan ShuzoFukui
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家飲み部
21
Nork
Elegant melon, pear-like aroma. Light but umami! The refreshing semey peariness and gentle sweetness common to Tsuneyama, and finally a fresh aftertaste! Oh! It's quite tasty too 🤤😋😋. I've been addicted to Tsuneyama lately 😍😍😍😍. Woooooooooooooooooooooooooooooooooooooooooooooooooooooooo! Tsuneyama Dry, Super Shiboritate Nao Kumi Nama Rice type：Gohyakumangoku Rice Polishing Ratio: Koji Rice: 50%, Kake Rice: 65 Alcohol Content : 15 Sake meter degree : +8 Acidity : 1.7
Japanese>English
NorkNork
Echizenmisakiシュタルクカイザー　火入れ純米
Tanabe ShuzoFukui
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22
Nork
My friend and I drank it over a bowl of seafood. I remember it was very refreshing but full-flavored, and it made both the sake and the food go down a treat! I guess that's what I mean when I say it goes well with food: ⁉️🧐 I'm still sorting out what I drank in the past. Echizenmisaki Junmai Super Dry Stark Kaiser Ingredients: rice, rice malt Sake meter rating: +10 Acidity: 1.6 Alcohol Content: 16
Japanese>English
NorkNork
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24
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I am in the process of organizing my records of past drinks. This one had a very gentle, soft fruity taste! I remember it being delicious and would love to drink it again😍. Sake Brewer's Comment If Tokishizashi is like a boy with an assertive personality, Tsuya is like a calm, fragrant, and chic Japanese woman. While they are opposite in quality, both are one of Braun's representative sakes, with shipments increasing year by year. Gloss is aged for more than a year at minus 5 degrees Celsius or below. Because it is aged at ice temperature, it is soft and mild. The calm ginjo aroma is also very elegant. Bon Tsuyoshi Junmai Daiginjo Alcoholic strength: 15 Rice used: Yamadanishiki grown under contract in the special A district of Hyogo Prefecture Polishing ratio: 50
Japanese>English
NorkNork
Chikuha能登大吟大吟醸
Kazuma ShuzoIshikawa
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10
Nork
1st left) Rice flavor and freshness. There is also a mild melon or muscat-like juiciness. Elegant impression that doesn't disturb fish, new rice, or Japanese food 🥰. And it has a sharp aftertaste! Takeba Noto Daigin Ingredients: Rice (Noto), rice malt (Noto rice), brewing alcohol Ingredient Rice: 100% Ishikawa-mon from Noto Contract farmer: Uchinoura Agri-Service (Noto Town, Ishikawa Prefecture) Alcohol content: 15 Rice polishing ratio：50
Japanese>English
NorkNork
Kokuryuあどそ純米大吟醸
Kokuryu ShuzoFukui
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23
Nork
This Junmai Daiginjo-shu is made from the best quality Gohyakumanshu (5,000,000 kilograms) grown in Adoso, Ono City, Fukui Prefecture. It has a soft, soft mouthfeel, sweetness, and acidity that is elegant and full-bodied. Since I had been drinking only gusty sake, the overall impression was gentle and different from the other sake I had drunk before. I drank it slowly and enjoyed it 😋. Kuroryu Adoso Junmai Daiginjo Polishing ratio: 50 Rice: GohyakumansoHan_2F6F↩ produced in Ono-shi, Fukui Prefecture. Japanese sake alcohol content: +3.5 Alcohol content: 16%.
Japanese>English
NorkNork
谷泉しぼりたて本醸造
Tsuruno ShuzotenIshikawa
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19
Nork
*Past records are being organized. Sake Brewer's Comment This sake has a soft, umami taste with a refreshing aftertaste. TANIZEN Shiboritate Rice used: Kake rice: Gohyakumangoku produced in Ishikawa Prefecture Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
NorkNork
Hakugakusen黒鉄純米大吟醸
Yasumoto ShuzoFukui
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家飲み部
21
Nork
It has a gorgeous aroma, a smooth and soft mouthfeel, and a very refreshing finish. Currently sorting out the records of past drinks. Hakugakusen Junmai Daiginjo Kurotetsu Rice：Gohyakumangoku Rice polishing ratio: 50 Sake meter rating: +6 Acidity: 1.6 Alcohol content: 15
Japanese>English
NorkNork
Sogen純米生酛原酒
Sogen ShuzoIshikawa
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家飲み部
17
Nork
This is the first sake brewed with Nama-moto (raw material) brewing in the long history of the Sogen Brewery. It has a strong flavor of rice and acidity! It also has a nice sharpness! We are currently organizing the records of what we drank in the past. Sogen: Junmai, Hiyamizume, Hiyamazume-harakizake. Rice used: Yamadanishiki Polishing ratio: 65%. Alcohol: 18%.
Japanese>English
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